French fries topped with irish cheddar, apple-wood smoked bacon and green scallions.

Jumbo lump crab baked in our cork dry gin and cheese sauce. Served with garlic bread.

Lightly seasoned and crisp.

Basket of kettle cooked chips.

French bread topped with garlic, tomato and mozzarella and toasted golden brown.

Served with your choice of pita bread or tortilla chips.

Choice of Barbeque, teriyaki, garlic parmesan, extreme, hot, medium, mild or naked. Served with bleu cheese dipping sauce, carrots and celery.

Choice of Barbeque, teriyaki, garlic parmesan, extreme, hot, medium, mild or naked. Served with bleu cheese dipping sauce, carrots and celery.

Choice of Barbeque, teriyaki, garlic parmesan, extreme, hot, medium, mild or naked. Served with bleu cheese dipping sauce, carrots and celery.

Choice of Barbeque, teriyaki, garlic parmesan, extreme, hot, medium, mild or naked. Served with bleu cheese dipping sauce, carrots and celery. Please specify in the special instructions box how many of each selection you would like.

Choose from garlic parmesan, teriyaki, Barbeque, mild, medium, hot or extreme. Served with a lemon wedge.

Wings, fried picklesand mozzarella sticks. Served with marinara. Your choice of wing sauce. 4 pieces each.

Thick and hearty served with shredded cheddar, green onion and sour cream.

Classic baked with Swiss cheese and homemade croutons.

Romaine lettuce, parmesan cheese, with olive oil croutons.

Mixed greens, mandarian oranges, toasted walnuts, red onion, bleu cheese, raspberry vinaigrette.

Chopped cobb apple-wood smoked bacon, avocado, hard-boiled egg, bleu cheese, tomato and sweet onion.

Served with chili, nacho cheese, lettuce, tomato, jalapeno peppers, salsa, sour cream.

Chihuahua cheese, onionsand red bell pepper, served with a side of lettuce, tomato, jalapeno and sour cream.

Marble rye, aged Swiss, homemade horseradish cream.

Lightly battered shrimp served with house cut fries, cocktail sauce and a lemon wedge.

Buttermilk batter with a hint of peppercorn. Served with Barbeque sauce.

3 tacos- choice of chicken, beef, or pork- served on a corn tortilla and topped with cilantro and onion. Served side of beans and rice. Make it a burrito on flour tortilla!

Choice of Angus beef, or Barbeque pulled pork.

Our secret Barbeque recipe. Served with fries.

Light and fluffy harp beer batter served with BBQ sauce.

Sauteed mushroom, onion and sweet peppers, topped with mozzarella and served on a French roll.

Tomatoes, green onions, red peppers, pepper jack cheese, sour cream and jalapenos.

Breaded chicken, glazed in spicy buffalo sauce, lettuce and tomato. Grilled chicken available. Choice of bleu cheese or ranch.

Lean corned beef, sauerkraut, aged Swiss cheese on marble rye with Thousand island dressing.

Grilled chicken breast with fresh spinach and tomato, smeared with a fresh basil pesto aioli sauce and served on an onion roll.

Breaded chicken, bacon, lettuce, tomato, cheese and ranch dressing.

Italian beef served on a French roll with a side of aujus. Hot peppers, sweet peppers, mozzarella, or red sauce each.

Corned beef served on marble rye with a side of horseradish cream.

Applewood smoked bacon, lettuce, tomato and mayo on toasted white or wheat bread.

Served with homemade coleslaw, with apple butter dressing.

Triple-decker with smoked Turkey, applewood bacon, lettuce, tomato and mayo on toasted white or wheat bread.

Grilled chicken, lettuce, parmesan cheese and Caesar dressing.

Angus beef topped with your choice of cheese, lettuce, tomato and a beer-battered onion ring. Pepper jack, cheddar, Swiss, mozzarella, or blue cheese.

Angus beef topped with housemade chili, melted cheddar on a brioche bun. Served with French fries.

Angus beef topped with bacon, cheddar, and an egg over easy.

Angus beef topped with homemade corn-beef, sauerkraut, Swiss cheese and 1000 island.

Angus beef served on marbled rye with cheddar, mozzarella sticks and spicy mayo.

Served with lettuce and tomato.

Grilled chicken, creamy pesto and parmesan cheese topped off with tomatoes. Gluten-free available.

Chicken and mixed vegetables in a cream sauce topped with puff pastry.

Ground Angus, sweet rutabaga, carrots, garden peas and Yukon mashed potatoes, in a Jameson gravy.

12 Ounces Center cut bone in pork chop, served with mashed potatoes with jameson gravy and season vegetables.

Harp battered North Atlantic cod served with house - cut fries, homemade coleslaw and spiced tartar.

Baby reds, diced green cabbage and homemade horseradish cream.

Seared salmon with a port wine glaze, sauteed spinach, diced onion and asparagus with a beurre blanc sauce.

Individual pies - apple, cherry and seasonal selections. Served with vanilla ice cream.

Served with chocolate syrup and whipcream.

Slice of chocolate moose pie. Served with vanilla ice cream.

Served with a scoop of vanilla ice cream.