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Mo's Chinese Kitchen 1 at 159th ST
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.
The bold, refreshing, robust cola, click to add to your meal.
Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.
Taro flavor w tapioca
Meatless.
2 piece. Peanut allergy.
2 piece. Crispy roll with shredded vegetable filling then fried. Peanut allergy.
6 piece.
6 piece.
6 piece. Crescent-shaped dumpling filled with assorted vegetables.
8 piece.
4 piece. Strips of flank steak marinated with teriyaki sauce.
4 piece.
6 piece.
Egg roll, fried shrimp, beef on a stick, BBQ pork and crab rangoon.
8 piece. Chicken and vegetable filling.
6 piece.
36 piece.
6 piece.
6 piece.
Korean style spicy cabbage served cold.
6 piece.
36 piece.
friend dough w sweet red bean inside
Japanese Styles chicken nuggets serving w spicy mayo sauce
Chicken, bean curd, bamboo shoots, wood ear, and mushrooms, sprinkled with hot white pepper and vinegar. Hot and spicy.
Pork and shrimp dumplings with chicken and broccoli in chicken broth.
Spicy flavored noodles and vegetable soup with chicken.
Spicy flavored noodles and vegetable soup with beef.
Spicy flavored noodles and vegetable soup with shrimp.
Minced chicken with sweet creamy corn and egg in chicken broth.
Thick noodles in seasoned broth and served with choice of protein.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
5 pieces. Fish egg, shrimp tempura, crab, avocado and cucumber.
6 pieces. Eel.
5 pieces. Soft shell crab, crab, green leaf, cucumber, avocado and soybean paper.
5 pieces.
6 pieces. Crab, avocado and cucumber.
6 pieces. Spicy.
10 pieces. Mixed fish.
6 pieces. Eel, avocado and cucumber.
Spicy octopus. Spicy.
Salmon, avocado and Philadelphia cheese.
6 pieces.
Avocado, cucumber, carrot, tomato and lettuce.
Mango shrimp.
5 pieces. Smoked salmon, eel, crabmeat, cheese and crunchy.
6 pieces. Shrimp, avocado and mayo.
6 pieces.
6 pieces.
6 pieces. Spicy.
6 pieces. Spicy.
8 pieces. Crab, avocado, cucumber, shrimp tempura, salmon and special mayo sauce. Baked.
8 pieces. Shrimp tempura, crab, avocado, cucumber and shrimp on top.
8 pieces. Eel, avocado, crab and cucumber.
8 pieces. Shrimp tempura, avocado, cucumber, crab, tempura crumbs, eel sauce and spicy mayo. Spicy.
8 pieces. Salmon, avocado, cream cheese, jalapeno and spicy on top. Deep fried. Spicy.
10 pieces. Yellowtail, avocado, jalapeno, cilantro and scallion with ponzu sauce.
Tuna, shrimp, white fish, salmon, avocado, crabmeat, fish egg and spicy mayo on top. Spicy.
8 pieces. Spicy salmon, crunchy crumbs, masago and spicy tuna on the top. Spicy.
8 pieces. Spicy tuna and white tuna. Tuna on top. Spicy.
8 pieces. Tuna, shrimp, yellowtail, salmon, crab, avocado and cucumber.
10 pieces. BBQ eel, shrimp tempura, cream cheese, cucumber, avocado, crunchy crumbs, eel sauce and wasabi mayo.
8 pieces. Shrimp tempura, cheese and crabmeat.
Chicken, shrimp, beef and pork.
Shrimp and beef onions with spicy. Hot and spicy.
Shrimp, scallop and crabmeat.
Choice of beef, chicken or shrimp. Hot and spicy.
Choice of protein. Hot and spicy.
Quick fried with peanuts, chili pepper pods and vegetables. This is 1 of the most popular exports from the region of Sichuan. Hot and spicy. Peanut allergy.
Quick fried with peanuts, chili pepper pods and vegetables. This is 1 of the most popular exports from the region of Sichuan. Hot and spicy. Peanut allergy.
Hot and spicy.
Hot and spicy.
Shrimp stir-fried with black bean, garlic and egg.
Shrimp stir-fried with mixed vegetables in very mild sauce.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Fresh asparagus stir-fried with shrimp, chicken and onions in wine garlic sauce.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Hot and spicy.
Hot and spicy.
Shrimp and chicken.
Stir-fried with chopped vegetables. Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Chicken, shrimp, beef and pork. Served with steamed rice.
Hot and spicy. Peanut allergy.
Hot and spicy.
Hot and spicy.
Lightly dusted, stir-fried in a sweet Sichuan sauce. Hot and spicy.
Classic Cantonese dish with chicken and mixed vegetables, stir-fried in very mild sauce.
Served with steamed rice or brown rice.
Stir-fried with celery, onions, mushroom, peapods, almond and cashew nuts in garlic soy sauce. Nut allergy.
Served with steamed rice or brown rice.
Chicken bell and onions stir-fried in black bean garlic sauce.
Chicken dusted in potato starch, stir-fried in lemon sauce.
Served with steamed rice or brown rice.
Made with mushrooms and onion.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Red pepper with Mo's spicy sauce.
chicken w ginger pineapple stir-fried Served with steamed rice.
Quickly cooked flank steak with onions, scallions and garlic.
Served with steamed rice or brown rice. Hot and spicy.
Beef stir-fried with vegetable in spicy Sichuan sauce. Hot and spicy.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
No vegetables. Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Served with steamed rice or brown rice.
Served with mushrooms and onion.
Served with steamed rice or brown rice. Hot and spicy.
Stir-fried with mixed vegetables.
Mixed with egg soft noodle.
Mixed with egg soft noodle.
Mixed with egg soft noodle.
Chicken stir-fried with bell pepper and onions, mixed with pan-fried egg noodles in black bean garlic sauce.
Stir-fried with wide rice noodles, onions and bean sprouts. This dish is a very popular export from region of canton.
With soft wide flat rice noodle.
With soft wide flat rice noodle.
Stir-fried mixed vegetables with wide rice noodles.
With soft wide flat rice noodle.
Shrimp and BBQ pork added. Hot and spicy.
Peanut allergy. Choice of protein.
Egg mixed with bean sprouts then fried, served with brown gravy.
Spicy Sriracha sauce stir-fried beef with bell pepper, onion and basil leaf. Hot and spicy.
Spicy Sriracha sauce stir-fried chicken with bell pepper, onion and basil leaf. Hot and spicy.
Pan-fried fish with mushroom and zucchini in a lemon pepper sauce.
Lightly dusted stir-fried with spicy salt, bell peppers, onions and garlic, flavored dry and no gravy. Choice of protein. Hot and spicy.
Spicy.
Shrimp, chicken and BBQ pork stir-fried with vegetables in a very mild sauce.
Shrimp, scallop, squid and lobster stir-fried with assorted Chinese vegetables.
Mixed spaghetti noodles and vegetables with spicy sauce. Hot and spicy.
Mixed spaghetti noodles and vegetables with spicy sauce. Hot and spicy.
Chicken, beef and shrimp. Hot and spicy. Peanut allergy.
Chicken, pork and shrimp.
1/2 duck.
Hot and spicy.
Hot and spicy.
10 piece. Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir-fried with vegetables in spicy Sichuan sauce.
Beef with pineapples and onions in our sweet sake sauce.
Large flat rice noodles stir-fried w Chinese broccoli fresh murshoom egg in our special sweet soy sauce
Large flat rice noodles stir-fried w Chinese broccoli fresh murshoom egg in our special sweet soy sauce
Large flat rice noodles stir-fried w Chinese broccoli fresh murshoom egg in our special sweet soy sauce
Large flat rice noodles stir-fried w Chinese broccoli fresh murshoom egg in our special sweet soy sauce
Beef,shrimp,chicken Large flat rice noodles stir-fried w Chinese broccoli fresh murshoom egg in our special sweet soy sauce
Large flat rice noodles stir-fried w Chinese broccoli fresh murshoom egg in our special sweet soy sauce
Larger flat rice noodles stir-fried w peapods onions tomatoes fresh basil 🌶
Larger flat rice noodles stir-fried w peapods onions tomatoes fresh basil 🌶
Larger flat rice noodles stir-fried w peapods onions tomatoes fresh basil 🌶
Larger flat rice noodles stir-fried w peapods onions tomatoes fresh basil 🌶
Larger flat rice noodles stir-fried w peapods onions tomatoes fresh basil 🌶
Larger flat rice noodles stir-fried w peapods onions tomatoes fresh basil 🌶
Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Beef chicken shrimp Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Larger flat noodle w green onion egg bean sprouts in Malaysian curry sauce 🌶
Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Beef shrimp chicken Special Thai rice noodles stir-Fred w white onions bell peppers fresh basil leaves 🌶
Thin Udon noodle stir-Fred w mix Vegetable
Thin Udon noodle stir-Fred w mix Vegetable
Thin Udon noodle stir-Fred w mix Vegetable
Thin Udon noodle stir-Fred w mix Vegetable
Beef chicken shrimp Thin Udon noodle stir-Fred w mix Vegetable
crispy shrimp tossed with creamy sacue and honey glazed crispy walnuts
Pan-fried semi crispy egg noodles with stir-fried vegetables.
Chicken, shrimp, beef and pork.
Served with steamed rice or brown rice. Hot and spicy.
Mixed vegetables stir-fried in mild garlic.
Mixed vegetables steamed in mild garlic.
Sichuan style bean curds in spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh mushroom, shiitake mushroom and stew mushroom over fried tofu.
Mix vegetables w deep fried bean curd and transparent thin noodles
Stir-fried with chopped vegetables. Served with crispy fried noodle.
Served with crispy fried noodle.
Served with crispy fried noodle.
Served with crispy fried noodle.
Chicken, shrimp, beef and pork. Served with crispy fried noodle.
Menu for Mo's Chinese Kitchen 1 at 159th ST provided by Allmenus.com
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