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Andria's Steak Sauce
Served with roasted red pepper sauce.
Served atop sherry cream sauce. Filled with applewood-smoked bacon and bleu cheese.
Filled with lobster meat, cream cheese and spinach.
Large cut 24 oz. charcoal-broiled.
Small cut 14 oz. charcoal-broiled.
Choice 16 oz. Charcoal broiled.
Filet mignon - large cut 12 oz. Charcoal broiled.
Large cut - 24 oz. Baked standing rib roast - trimmed and served with au jus and horseradish sauce.
Small cut - 14 oz. Baked standing rib roast - trimmed and served with au jus and horseradish sauce.
Thick cut - 20 oz. Charcoal-broiled.
Served with vegetables and rice.
Sauteed in white wine and mushrooms.
Tenderloin tips with sour cream and mushrooms, pasta and baked in a casserole.
Served with black bean salsa.
Seared rare in ginger schezwan wasabi sauce.
In white wine, butter and herb sauce served mixed in pasta.
Hand-breaded with jalapeno bread crumbs.
Served with dill sauce.
Mango chutney cream sauce.
Menu for Andria's Steak Sauce provided by Allmenus.com
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