Braxton Seafood Grill

varieties based on season availability

creamed spinach, applewood smoked bacon, parmesan

white wine and garlic | scampi style garlic cream

crisp fried, jalapeños, carrots with sweet and sour sauce and creole remoulade

pan-seared, shaved fennel salad, basil oil, balsamic glaze

corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

creole remoulade and mango tartar sauce

served with cocktail sauce and creole remoulade

parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens

tomato basil cruda, focaccia crisps, kalamata olive tapenade

with garlic butter

jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, homemade croutons, asiago cheese crisp

red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy proscuitto vinaigrette

grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa

served on foccacia bread

focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese

focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise

focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato

sourdough, cheddar cheese, tomato, remoulade sauce

choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad

fresh romaine, grated parmigiano reggiano | substitute a 4 oz. filet

smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette

montrachet goat cheese, soft croutons, tomatoes and balsamic onions

grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette small | large

spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing

balsamic grilled vegetable ravioli, lobster cream sauce, sautéed w shrimp, spinach, leeks, pine nuts

sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo

roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce

french fries, cole slaw, and cocktail sauce

forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction

4 oz. center cut filet with japanese breaded shrimp, garlic mashed potatoes and chef vegetables

lemon herb butter, garlic mashed potatoes and chef vegetables

linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce

shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautéed spinach

lump crab meat baked with garlic mashed potatoes and chef vegetables

served with vegetable wild rice pilaf, and a chambord raspberry sauce

spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing

varieties based on season availability

creamed spinach, applewood smoked bacon, parmesan

white wine, clam and garlic broth

white wine and garlic - scampi style garlic cream

with garlic butter

crisp fried, jalapeños, carrots with sweet and sour sauce and creole remoulade

tomato basil cruda, focaccia crisps, kalamata olive tapenade

parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens

pan-seared, shaved fennel salad, basil oil, balsamic glaze

corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

creole remoulade and mango tartar sauce

served with cocktail sauce and creole remoulade

jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette

grated parmigiano reggiano, homemade croutons, asiago cheese crisp

red & gold tomatoes, fresh mozzarella, watercress, frisee, & crispy proscuitto vinaigrette

sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo

fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce

french fries, cole slaw, and cocktail sauce

linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce

spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing

montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach

forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction

4 oz. center cut filet with japanese breaded shrimp, garlic mashed potatoes and chef vegetables

lemon herb butter, garlic mashed potatoes and chef vegetables

1 1/4 lbs. drawn butter, roasted yukon potatoes, chef vegetables

baked in butter white wine sauce, filleted tableside with garlic mashed potatoes and chef vegetables

served with vegetable wild rice pilaf, and a chambord raspberry sauce

shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautéed spinach

lump crab meat baked with garlic mashed potatoes and chef vegetables

potato wrapped served with a leek fondue and a cabernet wine reduction

1 1/4 lbs. | 2 lbs. | 3 lbs

8 oz. filet | 6 oz. filet

6 oz. filet

6 oz. filet

6 oz. filet

10 oz.

14 oz.

served with pure maple syrup, honey butter and potato griddles

cinnamon raisin bread, caramelized bananas, pure maple syrup with potato cakes

jumbo lump crab cakes, asparagus, hollandaise, tomatoes, mixed greens in balsamic vinaigrette

wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette

sausage, pico de gallo, cilantro, pepper jack cheese with potato cakes

lump crab meat, fresh spinach, red onions, cheddar cheese, tomatoes, asparagus with potato cakes

onions, mushrooms, potatoes, canadian bacon, cheeses with potato griddle cakes

a filet medallion, wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette

poached eggs on an english muffin with canadian bacon, hollandaise with potato griddle cakes

seared atlantic salmon filet (instead of canadian bacon) with potato griddle cakes

served on foccacia bread

focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese

focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato

fresh romaine, grated parmigiano reggiano - substitute a 4 oz. filet

smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette

montrachet goat cheese, soft croutons, tomatoes and balsamic onions

grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette small / large

spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing

stuffed mushrooms

style jumbo lump crabcakes

lobster bisque

new england clam chowder

braxton house salad

braxton caesar salad

mesquite grilled salmon

japanese breaded fried shrimp

grilled chicken penne

edyâ??s dreamery® vanilla ice cream

new york style cheesecake

lobster bisque

new england clam chowder

braxton house salad

braxton caesar salad

almond encrusted tilapia

shrimp scampi

chicken marsala

edyâ??s dreamery® vanilla ice cream

new york style cheesecake

lobster bisque

new england clam chowder

braxton house salad

braxton caesar salad

seasonal salmon

chicken piccata

pan seared whitefish

center cut filet mignon (additional $3 per person)

new york style cheesecake

fresh berries with whipped créme

lobster bisque

new england clam chowder

braxton house salad

braxton caesar salad

mesquite grilled salmon

japanese breaded fried shrimp

chicken marsala

edyâ??s dreamery® vanilla ice cream

new york style cheesecake

lobster bisque

new england clam chowder

braxton house salad

braxton caesar salad

almond encrusted tilapia

chicken marsala

pan seared whitefish

center cut filet mignon (additional $5 per person)

new york style cheesecake

fresh berries with whipped cream

lobster bisque

new england-style clam chowder

braxton house salad

braxton caesar salad

seasonal salmon

center cut filet mignon

maryland style crabcakes

chicken piccata

chocolate velvet cake

new york style cheesecake

lobster bisque

new england-style clam chowder

braxton house salad

braxton caesar salad

mesquite grilled swordfish

seared scallops and center cut filet mignon

maine lobster tail (8 oz.) and center cut filet

maryland style crabcakes

berries and whipped cream

decadent chocolate velvet cake