Volare

Grilled Italian bread, diced tomatoes, basil, Frantoio extra virgin olive oil, and Parmesan cheese.

Sliced natural beef filet, artichokes, arugula shaved Pecorino, and mustard aioli.

Octopus, calamari, conch, and shrimp with garlic, lemon, extra virgin olive, oil and parsley.

Jumbo shrimp served with cocktail sauce and lemon.

Half dozen of chef selected oysters.

Italian pork sausage and roasted peppers in our signature sauce, finished with garlic and oregano.

Sea scallops, calamari, octopus and shrimp fire-grilled laced with aged balsamic and Frantoio olive oil.

Our signature fried calamari.

Little neck calms from our pizza oven finished with housemade Italian bread crumbs.

Mussels, anduja, garlic, olive oil, white wine, and Sardinian fregola.

Baked rolled eggplant stuffed with ricotta cheese, fresh basil, and served with pomodoro sauce.

Prosciutto di parma, soppressata, speck and salame.

Grana Padano, Pecorino Sardo, taleggio and provolone.

Assorted Italian olives, roasted peppers, marinated sun-dried tomatoes and orange blossom honey.

Traditional Tuscan vegetable soup.

Chopped lettuce, artichoke, tomato and roasted peppers.

Caesar salad Volare style topped with Parmesan cheese and anchovies.

Chopped lettuce, artichoke heart of palm, tomatoes, radish, roasted peppers, carrots, cucumber, provolone, and aged red wine vinaigrette.

Warm organic kale, toasted garbanzo, crispy prosciutto, pancetta, roasted cauliflower, shaved grana padano, red onion, white beans, and citronette.

Roasted beets, basil, goat cheese, pistachio dust and white balsamic dressing.

Roasted Brussels sprouts, toasted pancetta, butternut squash, Pecorino cheese and brown sugar mustard aioli.

Mixed greens, fresh prosciutto di parma, caramelized walnuts, shaved dry ricotta, and honey balsamic dressing.

San Marzano tomato base, fresh mozzarella, basil and extra virgin olive oil.

San Marzano tomato base, fresh artichoke slices, black olives, prosciutto cotto, mushrooms and shredded mozzarella.

San Marzano tomato base, sliced sausage, mozzarella, red pepper flakes and scamorza cheese.

Mozzarella, provolone, taleggio and Gorgonzola dolce.

Prosciutto di parma, fresh ricotta, artichoke and fresh tomato.

San Marzano tomato base, speck, bell peppers, and fresh arugula.

Beets, tomatoes, prosciutto di parma and burrata cheese with balsamic dressing.

Jumbo soft shell crab, extra virgin olive oil, garlic, fresh tomato, white wine and sauteed spinach.

Baked rolled eggplant stuffed with ricotta cheese and fresh basil and served with pomodoro sauce.

Roasted chicken breast, peas and four cheese sauce.

Sauteed with fresh tomato, sea scallops, clams, mussels, shrimp and calamari.

Sardinian fregola cooked in the oven with mussels, clams, shrimp, calamari, Italian sausage, red peppers, zaffron, and green peas.

Ricotta dumplings in vodka sauce.

Spinach fettuccine and traditional bolognese sauce.

Raviloi filled with hand-dipped ricotta and pomodoro sauce.

Traditional lasagna bolognese-style.

Fusilloni with ragu of veal, porcini mushrooms, peas, Pecorino and a touch of cream.

Bow tie pasta sauteed with salmon in a creamy tomato sauce.

Black spaghetti tossed with shrimp, lump crab, scallops and sage in a brandy and cream rose sauce.

Sardinian semolina pasta, sauteed with ground sausage, mushrooms, and peas serve in a tomato sauce and topped with shaved pecorino sardo.

Spicy tomato sauce with pork pancetta and garlic.

Clams in white wine and garlic or light tomato sauce.

Petite rigatoni and Alfredo sauce with prosciutto cotto and peas.

Square noodles, tomato sauce, basil and fresh ricotta.

Spaghetti with fresh tomato sauce, mozzarella and basil simply tossed with a touch of extra virgin olive oil.

Spaghetti with fresh tomato sauce topped with fresh mozzarella.

Linguine sauteed with clams and lemon zest, served in a garlic and olve oil sauce and topped with bottarga.

8 oz. white fish, prawns, paprika, capers, and lemon sauce.

Almond crusted salmon fillet served over a mix of mushrooms and baby fennel with seafood broth.

Breaded chicken cutlet, tomato sauce, mozzarella, and a side of spaghetti.

Half semi-boneless free range chicken, Cacciatora style, over spaghetti.

Veal medallions sauteed in lemon and white wine.

Breaded veal cutlet, tomato sauce, mozzarella, and a side of spaghetti.

Prime 12 oz. grilled New York strip steak served with barolo sauce.

Prime 10 oz. filet mignon, rosemary, and red wine sauce.

Grilled Colorado lamb chops and rosemary red wine sauce.

Berkshire bone-in pork chop, filled with onions, portobello, taleggion, speck and Marsala sauce.

Whitefish, paprika, capers and lemon sauce.

Roasted semi boneless free range half chicken, sweet peppers, garlic, potatoes, spinach, herbs and white wine sauce.

Salmon cooked in our pizza oven, fingerling potatoes, roasted peppers, spinach and white wine.

18 oz. grilled veal chop.

Homemade meatballs.

Homemade Italian sausage.

Grilled chicken breast.

1 jumbo shrimp.

Sauteed spinach.

Broccoli rabe.

Seasonal vegetables.

Prosciutto di parma, soppressata and speck.

Grana Padano, provolone and Asiago.

Mixed Italian olives roasted peppers and marinated sun-dried tomatoes.

Grilled Italian bread, diced variety of tomatoes, basil and frantoio extra virgin olive oil.

Sea scallops, calamari, octopus and shrimp fire-grilled and laced with aged balsamic and extra virgin olive oil.

Our signature crispy calamari and lemon with your choice of sauce.

Baked rolled eggplant stuffed with ricotta cheese and fresh basil and served with pomodoro sauce.

Traditional Tuscan vegetable soup.

Select tomatoes, bufala mild mozzarella, fresh basil, sea salt and extra virgin olive oil.

Chopped lettuce, artichokes, hearts of palm, tomatoes, roasted peppers, provolone and aged wine vinaigrette.

Chopped lettuce, artichokes, hearts of palm, tomatoes, roasted peppers, provolone and aged wine vinaigrette.

Chopped lettuce, artichokes, hearts of palm, tomatoes, roasted peppers, provolone and aged wine vinaigrette.

Spinach, peas, roasted peppers and mushrooms, tomatoes and creamy balsamic dressing.

Spinach, peas, roasted peppers and mushrooms, tomatoes and creamy balsamic dressing.

Spinach, peas, roasted peppers and mushrooms, tomatoes and creamy balsamic dressing.

Spinach, peas, roasted peppers and mushrooms, tomatoes and creamy balsamic dressing.

Grilled shrimp, octopus, sea scallops, calamari, mixed greens, tomatoes and balsamic vinaigrette.

Chopped romaine and classic dressing.

Baby iceberg, crispy bacon, bleu cheese, dried cranberry, brioche croutons and Italian dressing.

Chopped lettuce, artichoke, tomato and roasted peppers.

Warm kale, crispy garbanzo, crispy prosciutto, pancetta, Brussels sprout leaves, shaved Grana Padano, red onions, white beans and citronette.

San Marzano tomato base, fresh mozzarella, basil and extra virgin olive oil.

San Marzano tomato base, fresh artichoke slices, fresh mozzarella, black olives, prosciutto cotto and mushrooms.

San Marzano tomato base, sliced sausage, mozzarella, red pepper flakes and scamorza cheese.

Mozzarella, provolone, taleggio and Gorgonzola dolce.

Prosciutto di parma, fresh ricotta, artichoke and fresh tomato.

Garlic roasted turkey, tomatoes, crispy pancetta, romaine and roasted garlic mayo. Served with a side salad or french fries.

Italian sweet sausage, roasted onions, green and red peppers. Served with a side salad or french fries.

Olive oil Italian tuna, provolone, olive oil tomatoes and roasted onion rings. Served with a side salad or french fries.

Roasted suckling pork, rapini, roasted onion and pork jus. Served with a side salad or french fries.

Pulled lamb, lamb jus, roasted peppers, provolone cheese, sliced tomato, black olives and mayonnaise. Served with a side salad or french fries.

Roasted chicken breast, peas and a four cheese sauce.

Roasted beets, bufala mozzarella and shrimp.

Ricotta dumplings in vodka sauce.

Spinach fettuccine and traditional bolgnese sauce.

Ravioli filled with hand-dipped ricotta and pomodoro sauce.

Traditional lasagna bolognese-style, baked in our pizza oven.

Spaghetti with fresh tomato sauce, mozzarella and basil simply tossed with a touch of extra virgin olive oil.

Black spaghetti tossed with sage, shrimp, lump crab and scallops and simmered in a creamy rose sauce.

Spicy tomato sauce with pancetta and garlic.

Pan-fried chicken cutlet, pomodoro sauce, mozzarella and a side of spaghetti.

Grilled marinated beef skirt steak served with roasted potatoes and arugula salad.

Veal medallion sauteed in lemon and white wine with seasonal vegetables and chef's potatoes.

Salmon cooked in our pizza oven with fingerling potatoes, roasted peppers, spinach and white wine.

Whitefish, paprika, capers and lemon white wine sauce.

Grandma's meatballs.

Broccoli rabe with olive oil, garlic and red pepper flakes.

Sauteed spinach with garlic.

Seasonal vegetables.

Grilled chicken breast.