Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
La Notte Restorante
Baked clams a mio moco. 6 per order.
Fried or grilled.
Sausage and peppers sauteed in white wine garlic and virgin olive oil.
Diced tomatoes, fresh garlic, onion, basil served on grilled bread slices.
East cost black mussels simmered in marinara of sauteed in white wine, garlic, scallions and virgin olive oil.
Goat cheese baked in marinara sauce served with toasted bread seasonal with garlic and paprika.
Creamy cornmeal finished with dices barese sauce and peas in a white wine, garlic and oil sauce.
A combination of cured Italian cold cuts, cheese, olives, artichoke hearts and rosted red pepper.
Nonna nicoletta's old recipe of hand diced mix vegetable with white and red beans.
Grape tomatoes, red onion, garlic and cucumber drizzled with virgin olive oil and oregano.
Hearts of romaine, grape tomatoes, red onion and carrot, served with dressing.
Tomatoes slices, fresh mozzarella, basil, roasted peppers, olives, drizzled with balsamic glaze and virgin olive oil.
Baby arugula and grape tomatoes drizzled with lemon juice and virgin olive oil finished with cracked black pepper and shaved parmiggiano cheese.
Traditional Caesar salad served in romano, parmigiano, cheese basket.
Imported Italian arborio rice with mushroom.
Imported Italian arborio rice with shrimp, black mussels, baby manila and calamari in red marinara or white garlic, oil, white wine sauce.
Imported Italian arborio rice with 4 cheese.
Home-made wide fettuccine egg pasta in a creamy marinara sauce with vodka.
Home-made pasta tossed in a classic cream and cheese sauce.
Bowtie shaped pasta in garlic and oil with broccoli.
Traditional Southern Italian dish consisting of black mussel, clams, calamari and shrimp slowly braised in marinara sauce served with linguine.
White wine, onions, celery tomatoes and pancetta.
Home-made 8 finger cavatelli in garlic and oil sauce with our home-made sausage and rapini.
A light creamy tomato sauce with onion smoked pancetta finished with fresh mozzarella.
Baby manila clean in red marinara or white garlic, oil, white wine sauce.
Garlic and oil with roasted pepper, escarole and mushroom.
Tossed with fresh ricotta cheese and marinara topped with mozzarella and baked.
Home-made pasta in a ground meat sauce.
Small cap shaped home-made pasta in garlic and oil with shrimp, sun-dried tomatoes and rapini.
Shrimp minced green, red pepper, olives, capers, anchovies in spicy white wine tomatoes sauce.
Wild caught Atlantic salmon filet in a classic white wine, olive and garlic sauce with jalapeno.
Tilapia filet in light tomato cream sauce with artichoke hearts, roasted red peppers, asparagus served over imported Italian arborio rice risotto.
Bone in pork chop baked in classic vesuvio sauce with rosemary and potatoes.
14 Ounces
Bone in prime cut rib eye steak seasoned with salt, pepper and touch of garlic, grilled to perfection and served with roasted potatoes and steamed broccoli.
Home-made pork and lamb sausage in white wine, onion, garlic and marinara sauce with red and green peppers, mushroom and potatoes.
Veal cutlets sauteed in a light white wine sauce with a touch of marinara layered with saga, prosciutto, mozzarella cheese served over angel hair pasta.
Chicken breasts sauteed in lemon butter sauce layered with spinach and mozzarella cheese.
Chicken breasts sauteed in lemon butter sauce, with oregano and paprika served with potatoes.
Chilean sea bass filet, sauteed in light lemon butter sauce with capers and sun-dried tomatoes served with grilled asparagus and ours son to be famous roasted garlic and onion mashed potatoes.
8 Ounces
12 Ounces skirt steak, marinated in garlic, lemon, olive oil and oregano, grilled to taste and served with arugula salad and parmesan crusted potatoes.
Veal cutlets sauteed with marsala wine with mushroom served with a side of pasta.
Veal cutlets sauteed in a lemon butter sauce with artichokes hearts, mushroom and capers, served over angel hair pasta.
Menu for La Notte Restorante provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.