Na Siam Authentic Thai Restaurant

Crab meat with cream cheese filled with wonton pastry, served with sweet and sour sauce.

Crispy chicken or vegetable dumplings served with homemade sweet soy sauce.

Deep-fried crispy egg rolls filled with cabbage, carrot and glass noodles.

Deep fried marinated shrimp wrapped in egg roll skin.

Grilled chicken or tofu marinated in curry and coconut milk served with peanut sauce and cucumber salad.

Fried spicy fish patties blended with Thai spices served with cucumber and sweet and sour sauce, topped with crushed peanuts.

Deep-fried bean curd cakes with sweet and sour sauce topped with crushed peanuts.

Shrimp and vegetables lightly battered and deep-fried until crispy served with sweet and sour sauce.

Steamed fresh soybean lightly salted.

Steamed shrimp dumpling with roasted garlic. Served with homemade sweet soy sauce.

Vegetable. Fresh egg roll skin filled with tofu, bean sprouts and cucumber. Served with plum sauce.

Lettuce, bean sprouts, carrots, cucumbers and glass noodles rolled up in rice paper. Served with plum sauce topped with crushed peanut.

Combination of crispy appetizers including crab Rangoon, pot sticker, egg roll, shumai and shrimp in the blanket.

Roasted skewered pork marinated in homemade Thai dressing sauce.

Fried calamari with Thai sweet chili sauce.

Deep Fried Marinated Chicken Wings served with Thai Homemade Sauces

Thai spicy lemongrass soup with onions, tomatoes, mushrooms, lime leaves, cilantro and lime juice.

Thai silky coconut soup with lemongrass, tomatoes, mushrooms, lime leaves, cilantro and lime juice.

Chicken wonton in chicken broth and green onion and garlic on the top.

Jasmine rice in clear chicken broth, topped with green onions.

Garden vegetables in chicken broth topped with green onions and cilantro.

Bean curd, ground chicken and vegetables in clear broth.

Vietnamese angel hair rice noodle with sliced meat, bean sprout, fried garlic and scallion in homemade broth.

Rice noodles in special homemade broth and bean sprouts topped with garlic oil, cilantro and green onion.

Egg noodles with yellow curry sauce, onion and cilantro topped with crispy egg rolls.

Thai traditional boat noodle soup in homemade herbal broth with beef and bean sprouts.

Served in sweet vinegar dressing with sliced fresh cucumbers, topped with carrots and red onions.

Thai spicy salad with vermicelli, ground chicken or tofu, tomatoes, cucumbers, onions, cilantro and spicy lime juice.

Thai spicy beef salad. Beef mixed with tomatoes, cucumbers, onions, cilantro and spicy lime juice.

Ground steamed chicken or tofu with red onions, rice powder, cilantro, and spicy lime dressing.

Thai sliced grilled beef with onions, rice powder, cilantro and spicy lime juice.

Steamed ground chicken mixed with ginger, red onions, peanuts, cilantro, green onions and spicy lime juice.

Som tum. Fresh green papaya mixed with tomatoes,carrots,and peanuts topped with spicy lime juice. ( no meat no tofu )

Seafood mixed with onions and green onions in homemade spicy sauce. Choice of shrimp, scallop, squid or mussel.

3 flavors Thai style: som tum, mhoo ping, kao naew. Thai authentic dish with papaya salad, roasted pork and sticky rice.

Seafood in red curry with bell peppers, bamboo shoots, eggplant and basil leaves. Choice of shrimp, scallops, squid and mussels.

Salmon with Thai panang curry in coconut milk with peanut flavor.

Crispy catfish in Thai red curry in coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.

Crispy catfish stir-fried with bell peppers, chilli, basil leaves and eggplant.

Grilled shrimp or salmon steak pan-fried with creamy and spicy chuchee sauce, topped with coconut milk and lime leaves.

Grilled shrimps in tangy tamarind sauce and roasted pineapple.

Grilled salmon topped with mushrooms, garlic, bell peppers, chilli and basil sauce.

Grilled shrimp or salmon steak pan-fried and topped with teriyaki sauce.

Tender slices of meat simmered in panang curry and fresh basil leaves.

Tender slices of meat simmered in red curry and coconut milk with bamboo shoots, eggplant and basil leaves.

Tender slices of meat simmered in green curry and coconut milk with bamboo shoots, eggplant and basil leaves.

Tender slices of meat simmered in yellow curry with bell peppers, onions and pineapple.

Tender slices of meat simmered in massaman curry with potatoes, onions, peanuts and tomatoes.

Tender slices of meat simmered in delicious red curry with bamboo shoots, bell peppers, basil leaves and chunk of mango fruit.

Shrimp simmered in red curry with pineapples.

Original Thai style fried rice with peas, carrots and egg.

Stir-fried rice with yellow powder curry, peas, carrots, onions and topped with green onion.

Spicy fried rice with mushrooms, bell peppers, basil leaves, hot peppers and basil sauce.

Stir-fried rice cooked with yellow curry powder, pineapple, onion, scallions, carrot and egg.

Fried rice with hot and sour tom yum paste with mushrooms, onions and lime juice.

Oven-roasted BBQ pork over rice with homemade gravy sauce topped with green onions.

Roasted duck over rice with homemade gravy sauce, topped with cucumber and green onions.

Original Thai-style fried rice with 3 combo types of meat: chicken, beef and shrimp; peas, carrots and egg.

Original Thai-styled fried rice with seafood, peas, carrots, egg and onions. Your choice of shrimp, scallops, squids or mussels.

Stir-fried thin rice noodles in our pad thai homemade sauce with egg, bean sprouts, lime, ground peanuts and green onion.

Crispy noodles stir-fried in our pad thai homemade sauce with egg, bean sprouts, lime, ground peanuts and green onion.

Stir-fried clear glass noodles in our pad thai homemade sauce with egg, bean sprouts, lime, ground peanuts and green onion.

Stir-fried clear glass noodles with egg, mushrooms, peapods, carrots, baby corn, onions, broccoli and bean sprouts in light flavored sauce.

Stir-fried wide rice noodles with egg, broccoli and sweet soy sauce.

Wide rice noodles stir-fried with mushrooms, carrots, bell peppers, baby corn, basil leaves, bean sprouts and chilli.

Stir-fried flat wide rice noodles topped with broccoli in brown gravy sauce.

Angel hair rice noodle stir-fried with egg, onions and shredded carrot in homemade sauce.

S'pore noodle. Egg noodles stir-fried with onion and green onion in Indian curry powder.

Steamed noodle topped on bed of steamed broccoli and special creamy peanut sauce.

Crispy fried egg noodle topped with bamboo shoot, green onion, shrimp and chicken in thick gravy sauce.

Steamed egg noodle with lettuce, topped with BBQ pork, onions, garlic oil and cilantro.

Stir-fried fresh basil leaves with mushrooms, hot peppers, garlic and bell peppers.

Stir-fried garden vegetable with fresh ginger.

Stir-fried with garlic and Thai pepper sauce. Served with steamed vegetables.

Stir-fried with mushrooms, bell peppers, pineapples and cashew nuts.

Stir-fried with cucumber, onions and pineapple in sweet and sour sauce.

Stir-fried with garden vegetables.

Stir-fried with broccoli in oyster sauce.

Stir-fried with mushrooms, bell peppers, chilli, basil leaves and eggplant.

Steamed broccoli and carrot topped with creamy peanut sauce.

Stir-fried eggplant with basil leaves, bell peppers and onions.

Grilled chicken or beef with teriyaki sauce.

Sliced beef, bell peppers, tomatoes, onions and mushrooms in special gravy sauce.

Crispy chicken breast tossed with our special orange sauce and served with steamed rice.

Crispy chicken breast tossed with our special lime sauce and served with steamed rice.

Crispy chicken breast tossed with our special housing sauce and served with steamed rice.

Thin rice noodle in Thai famous hot and sour tom yum broth with crushed peanut, cilantro and bean sprouts. Your choice of protein.

Spaghetti stir-fried with mushrooms, peapods, carrots, bell peppers, baby corn, basil leaves, bean sprouts and chilli. Your choice of protein.

Spaghetti stir-fried with mushrooms and tomatoes in tom yum paste topped with scallion and cilantro. Your choice of protein.

Mung bean Thai custard. Thai sweet mung bean custard - mashed taro and coconut milk.

Sweet sticky rice topped with coconut milk and soft Thai egg custard.

Seasonal. Fresh Mango served with sweet sticky rice topped with coconut milk and mung bean.