Philander's

cocktail sauce, lemon wedge

bacon, spinach, red pepper, garlic, hollandaise

cocktail sauce, lemon wedge

shrimp cocktail, seasonal oysters, jumbo lump crab, fruits de mer, cocktail & chive-mustard sauces

sweet potato cake, lobster-vanilla sauce, port wine syrup

raw ahi tuna, napa slaw, wasabi, won-ton chips, pickled ginger

chive-mustard sauce

basil rubbed, artichoke, kalamata olives, roasted garlic bread, tomato sauce

maine lobster and balsamic drizzle

emmentaler

tear drop tomato, endive, crouton, cucumber, kalamata olives, raspberry vinaigrette

fire-roasted walnuts, amish blue cheese, sun-dried figs, aged balsamic vinaigrette

bibb lettuce, shiitake, belgian endive, hollandaise, soy vinaigrette

baby greens, won-ton chips, goat cheese, sesame-ginger vinaigrette

romaine hearts, toasted butter croutons, shaved grano di padano

black peppercorn crusted, carrot-garlic mashed potato, baby vegetable, cognac-cream sauce

carrot-garlic mashed potato, baby vegetable, wasabi-rosemary butter

amish blue cheese crusted, carrot-garlic mashed potato, mushroom, spinach, sun-dried tomato, red onion confit, bordelaise

steak fries, baby vegetable, bordelaise

pistachio pesto-white truffle oil crust, potato au gratin, baby vegetable, 40 year-old balsamic demi-glace

amish blue cheese crusted beef tenderloin, pistachio encrusted rack of lamb, demi glace artichoke & crab crusted diver scallop, lobster-vanilla reduction

house potato, baby vegetable, drawn butter

house potato, baby vegetable, amandine or meunière sauce, presented tableside

artichoke & crab crusted, baby vegetable, sweet potato pancake, lobster-vanilla sauce

pilaf, baby vegetables, garlic-parsley-black pepper butter

potato au gratin, sun-dried tomato, spinach, artichoke, kalamata olives, aged balsamic cream

selection of fish, oysters, rouillie, saffron-tomato broth

12 oz. australian rock lobster tail, drawn butter, 8 oz. beef tenderloin, house potato, baby vegetable, bordelaise sauce

parmesan crust, carrot-garlic mashed potato, tomato-kalamata relish, red pepper-goat cheese sauce

9 with ounce of warreâ??s warrior

10 with ounce of fonseca 20 yr tawny

10 with ounce of frangelico

11 with ounce of smith woodhouse, colheita, 1986

10 with ounce of old codger, tawny

11 with ounce of warreâ??s 20 yr tawny

sauternes, 2000

botrytised semillonâ??, chalk hill, 1997

lh semillon/sauvignon blanc, napa, 2001

lh zinfandel, mendocino ridge, 2002

gewurztraminer, aquavitae, oregon

muscat, oregon

riesling, aquavitae, oregon

5 year

1954 â??bualâ?? (by the ounce)

lodge reserveâ?? ruby

â??warriorâ?? ruby

distinction special reserveâ??

bin 27â??

l.b.v., 1998

l.b.v., 2000

tawny

20 year tawny

20 year tawny

colheita, 1986

porto, oporto, 1985(750ml)

cucumber, teardrop tomatoes, lime jus, cilantro

field greens, chevre cheese, roasted peppers, strawberries, citrus vinaigrette

prince edward island mussels, tomato concassè, garlic, shallots, chardonnay, capers, basil

grilled toast points, caper berries, red onion, herbs, first press olive oil, cabernet vinaigrette

salmon mousse, phyllo dough, roasted shallot and dill vin blanc

carrot-garlic mashed potatoes, jicama slaw, spicy saffron coconut broth

parmesan potatoes, baby vegetables, tomato-basil butter sauce

tomatoes, basil, white wine, capers, garlic, parmesan potatoes, baby vegetables

carrot-garlic mashed, baby vegetables, lemon meunière sauce

wild long grain rice, baby spring vegetables, port wine-blueberry demi-glace