Barclayas American Grille

Six shrimp with lemon & homemade cocktail sauce

Lightly battered calamari, red peppers, banana peppers, saffron-aioli, and marinara sauce

Fresh cut idaho chips, asiago cream sauce, apple wood smoked bacon, green onions, crumbled bleu cheese

A hearty little bowl of bite-size beef tenderloin sauteed with mushrooms and onions in bordelaise sauce, garlic bread and horseradish

Marinated, topped with cabbage, pico de gallo, tomatillo salsa & lime cream

Pan-seared quinoa and vegetable cakes with roasted red pepper coulis

White chihuahua cheese grilled with our crispy lavosh flatbread, served with pico de gallo, lettuce, sour cream, salsa and guacamole cheese

Toasted pita chips, tomatoes, cucumber, & kalamata olives

Three onions, crouton, swiss cheese

Gluten free. Sliced golden beets, orange segments, macadamia nuts, goar cheese, baby arugula, orange-balsamic vinaigret

Watercress, sliced red onion, mango, avocado, feta cheese with passion fruit-ginger vinaigrette

Gluten free. Grilled chicken, apple wood smoked bacon, avocado, tomatoes, cucumber, crispy tortillas, sweet red onion-orange vinaigrette

Baby spinach, sliced strawberries, hearts of palm, bleu cheese, toasted almonds, with poppy seed dressing

14 oz. hand-cut, aged prime rib, baked potato, sauteed vegetables, au jus

Sweet potato mashed, green beans & carrots, with awild mushroom cream sauce

Pulled whole-roasted amish chicken, onion, carrots, celery, peas, dumplings in chicken veloute sauce, topped with a buttermilk biscuit

Sliced and grilled to order, whipped yukon gold potatoes, grilled asparagus, creamy onion gravy

8oz. Blue cheese crusted, whipped yukon gold potatoes, sauteed spinach and sun-dried tomatoes, caberner demi-glaze

Gluten free. 16oz boneless, center cut ribeye, dauphinoise potatoes, sauteed vegetables, mushroom bordelaise

8oz barrel cut, creamy herbed polenta, grilled vegetables, bordelaise sauce

Gluten free. Choose one of homemade BBQ sauces

Tangy vinegar, mustard and smoked peppers

Slightly sweet, meatier BBQ, smokey coffee background served with baked potato and sauteed vegetables

Tube pasta tossed in pancetta and sausage tomato sauce

Bowtie pasta, sautéed shrimp tossed with homemade pesto, roasted red peppers, grape tomatoes, and mushrooms

Sauteed tomatoes, garlic, basil, caper berries, chardonnay-olive oil sauce, linguini, grated parmesan without chicken

Sustainable fisheries trout, lemon-caper pan sauce, toasted northwoods wild rice, green bean almondine

Lightly floured and seared, bacon-chive whipped mashed potatoes, asparagus, shellfish-brandy cream sauce

Horseradish whipped potatoes, snow peas and carrots, with citrus purre blanc

French fries, tattar sauce, dill pickle, lemon wedge

Roasted butternut squash farro, with grape tomatoes, broccoli, spinach, & a butternut squash nage

Homemade ricotta gnocchi, onion, grape tomatoes, spinach and pine nuts, with a basil butter sauce

Sweet sausage and banana pepper, mozzarella, marinara, olive oil drizzle, basil

Chunky wild mushroom pesto, parmesan, romano

Fresh mozzarella, sliced tomato, fresh basil, garlic-olive oil

Sauteed mushrooms, swiss, pretzel bun, dijon mayo on side

Pulled pork or black angus burger, four to mix and match

Low and slow roasted pork, southwestern BBQ sauce

Caramelized onions, fresh spinach, tomato, garlic-lemon aioli, whole-wheat bun

8oz grilled rib eye, caramelized onions, mushrooms, swiss, black pepper-roasted garlic aioli, french bread

On a pretzel roll, with mint cucumber yogurt, swiss cheese and carmelized onions

Swiss, parmesan, white cheddar, american cheeses, truffle oil, breadcrumbs

Gluten free. Caramelized onions and bacon

Gluten free. Curry, cayenne pepper, olive oil

Gluten free. Baby greens, red onion, cucumber, tomato, choice of dressing

Skinon Redskin mashed with cream and butter

Gluten free.