Our World famous Margaritas. Must be 21 to purchase.

Delicious Tropical Flavors. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Always fresh, our avocado dip is made from ripe avocados, diced tomatoes, cilantro and sweet onions.

Melted Mexican cheese with choice of topping.

A flour tortilla stacked with cheese and ham, spinach and Roma tomatoes or portobello mushroom. Grilled and cut finger-size.

Shrimp pastries stuffed with shrimp and cheese.

3 tamales filled with your choice of pork in a green tomatilla sauce or shredded pork in a zesty red sauce. Accompanied with ranchera sauce and sour cream.

Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions and a dash of jalapeno peppers. Served cold.

A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes and slices of fresh avocado.

A delicious appetizer combination consisting of nachos, ham quesadillas, tamales and flautas. Served with sour cream, guacamole and pico de gallo.

Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de gallo.

Shrimp and vegetable soup.

Mexican beef soup: Chunks of tender beef and fresh vegetables .( chayote, corn, cabage,potatoe and carrots ).

Seafood soup made with shrimp, crab legs, octopus, clams and fish.

Chunks of white chicken breast and vegetables, served with a side of rice.

32 oz.

3 corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce and sour cream.

3 ground beef, steak, chicken, shredded beef or seasoned pork sopes topped with beans, lettuce, tomatoes and cheese. Accompanied with ranchera sauce and sour cream

3 folded flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.

For flute-shaped tacos filled with shredded chicken. Garnished with cheese, sour cream and guacamole.

For flute-shaped tacos filled with shredded beef. Garnished with cheese, sour cream and guacamole.

3 tacos with your choice of ground beef, chicken, seasoned pork or steak. Topped with onion and cilantro. Served with rice and beans.

Filled with beans, lettuce, tomatoes and your choice of ground beef, steak, chicken or seasoned pork. Topped with sour cream and guacamole.

3 spinach and Roma tomato stuffed enchiladas topped with melted Mexican cheese and our green tomato salsa. Served with white rice and our zucchini salad.

3 corn tortillas filled with melted Mexican cheese, topped with sour cream and anejo cheese in a exotic adobo sauce.

Generous portions of skirt steak grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.

Generous portions of grilled chicken breast grilled with slices of onion, tomato and poblano peppers. Served with rice, guacamole, beans and pico de gallo.

Tender skirt steak prepared to your taste. Served with a cheese enchilada, refried beans and Spanish rice.

Marinated portions of ribeye steak. Grilled with onions, tomatoes and poblano peppers, then topped with melted Mexican cheese. Serve with refried beans and Spanish rice.

2 poblano peppers filled with cheese, egg-battered and pan-fried in our mild ranchera sauce. Served with refried beans and Spanish rice.

Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.

Skirt steak cooked to your taste and topped with our original frijoles charros. Served with 2 quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans and Spanish rice.

Chopped ribeye steak, grilled and simmered in your choice of spicy and exotic chile de arbol sauce or our ranchero sauce. Served with refried beans and Spanish rice.

Breaded ribeye steak, pan-fried and served with fries, refried beans and Spanish rice.

Breaded chicken breast, pan-fried and served with fries, refried beans and Spanish rice.

Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage. Also features rice and frijoles charros.

3 tacos filled with simmered tilapia fillets, topped with our delicious chipotle-ranch sauce and pico de gallo. Served with white rice.

A whole red snapper topped with your choice of mild Veracruzana tomato sauce or freshly-made garlic sauce.

Jumbo shrimp in a arbol spicy salsa, served with rice and accompanied with delicious mild pico de gallo and avocado. Spicy.

Shrimp cooked a succulent fresh garlic butter sauce that features, cilantro, onions and fresh tomatoes. Served with a side order of white rice.

A fresh tilapia fillet topped with our mild veracruana sauce or freshly-made garlic butter sauce.

Grilled shrimp served on a bed of tomato, onion and exotic chipotle peppers. Spicy.

Butterflied shrimp breaded with our own spices and served white rice, avocado and potato salad.

Shrimp fajitas grilled with sliced of onion, tomato and poblano peppers. Accompanied with white rice, avocado and potato salad.

8 oz.

8 oz.

8 oz.

Sweet, refreshing rice water drink with hints of vanilla and cinnamon.

Our very own steak and eggs. 2 sunny side up eggs. Served with broiled outer skirt steak and topped with a delicious arbol sauce.

Scrambled eggs mixed with shredded flank steak, tomato and onions.

A Mexican omelet consisting of 2 scrambled eggs, diced tomatoes, onions and Mexican sausage.

2 sunny side up eggs, served on a corn tortilla, accompanied with rice and beans, and topped with mild ranchero sauce.

2 sunny side up eggs served with outer skirt steak and tortilla chips simmered in a mild green sauce.

2 sunny side up eggs served with tortilla chips simmered in a mild green sauce. Accompanied with refried beans.

2 scrambled eggs, mixed with diced tomatoes, onions and jalapenos peppers. Served with refried beans.

2 cheese enchiladas in adobo sauce topped with sour cream. Served with Mexican potatoes, Spanish rice and salad.

A chicken tostada and cheese enchilada topped with adobo sauce and sour cream. Served with Mexican potatoes and Spanish rice.

A portion of skirt steak served with refried beans and Spanish rice. Accompanied with 1 enchilada topped with adobo sauce and your choice of corn or flour torillas.

A portion of chicken breast served with refried beans and Spanish rice. Accompanied with 1 enchilada topped with adobo sauce and your choice of corn or flour torillas.

2 chicken enchiladas topped with Mexican melted cheese, sour cream and our delicious green tomatillo sauce. Served with rice and beans fresh from the pot.

Grilled skirt steak or grilled chicken breast with grilled tomato, onions, poblano peppers. Served with rice and beans on a sizzling skillet.

2 sunny-side up eggs and broiled ribeye steak topped with our delicious and spicy salsa de arbol. Served with refried beans.

A deep-fried burrito served with beans, lettuce, tomato, sour cream, cheese and your choice of fillings. Accompanied with flame-roasted corn and home-fried potatoes.

A tilapia filet in a delicious Veracruana mild sauce. Served with shrimp, avocado, potato salad and white rice.

3 flute-shaped tacos filled with your choice of shredded chicken or shredded beef. Served with Spanish rice and beans. Garnished with guacamole, sour cream and cheese.

2 tacos with your choice of ground beef, chicken, seasoned pork, shredded beef or steak. Topped with onion and cilantro. Served with refried beans and Spanish rice.

A torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with rice and beans.

Tender pieces of chicken breast topped with traditional mole sauce. Served with Spanish rice and salad.

Tender skirt steak cooked to order and topped with frijoles charros. Served with Mexican potatoes, 1 quesadilla and cactus salad.

1 giant burrito stuffed with beans, lettuce, tomato and your choice of meat: steak, ground beef, shredded beef, seasoned pork or avocado. Topped with sour cream and guacamole.

Served with lettuce, tomato and Mexican cheese. With your choice of chicken shredded beef, steak, seasoned pork or avocado.