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Margaritas Restaurant
World famous Margaritas made with 100% Blue Agave
Delicious flavors mixed with Tequila made with 100% Blue Agave.
A delicious appetizer combination consisting of nachos, ham quesadillas, tamales and flautas. Served with sour cream, guacamole and pico de gallo.
Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions and a dash of jalapeño peppers. Served cold
A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes and slices of fresh avocado.
Two large size pastries stuffed with cheese, poblano pepper and mushrooms
Shrimp pastries stuffed with shrimp and cheese.
Always fresh, our avocado dip is made from ripe avocados, diced tomatoes, cilantro and sweet onions.
Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de gallo.
A flour tortilla stacked with cheese and ham, spinach and Roma tomatoes or portobello mushroom. Grilled and cut finger-size.
Melted Mexican cheese with choice of topping.
3 Tamales filled with your choice of pork in a green tomatillo sauce or shredded pork in a zesty red sauce. Accompanied with ranchera sauce and sour cream.
Shrimp and vegetable soup.
Chunks of white chicken breast and vegetables, served with a side of rice.
Mexican beef soup: chunks of tender beef and fresh vegetables: chayote, corn, potato and carrots.
32 oz.
Seafood soup made with shrimp, crab legs, octopus, clams and fish.
Includes rice, beans, lettuce, tomato, cheese, sour cream, guacamole and your choice of meat.
Filled with beans, lettuce, tomatoes and your choice of ground beef, steak, chicken or seasoned pork. Topped with sour cream and guacamole.
3 Spinach and Roma tomato stuffed enchiladas topped with melted Mexican cheese and our green tomato salsa. Served with white rice and our zucchini salad.
Three corn tortillas filled with breast of chicken, topped with mole sauce, queso fresco and sour cream. Served with rice and beans.
3 Corn tortillas filled with melted Mexican cheese, topped with sour cream and anejo cheese in a exotic adobo sauce.
3 Corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce and sour cream.
For flute-shaped tacos filled with shredded beef. Garnished with cheese, sour cream and guacamole.
For flute-shaped tacos filled with shredded chicken. Garnished with cheese, sour cream and guacamole.
Grilled chicken breast stuffed with spinach, tomato, onions, mexican style cheese and topped with salsa verde. Served with potato salad, white rice and salad.
3 Quesadillas in corn tortilla filled with birria-style beef with onion and cilantro. Served with a side of birria broth for dipping.
3 Folded flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.
3 Ground beef, steak, chicken, shredded beef or seasoned pork sopes topped with beans, lettuce, tomatoes and cheese. Accompanied with ranchera sauce and sour cream.
3 Tacos with your choice of ground beef, chicken, seasoned pork or steak. Topped with onion and cilantro. Served with rice and beans.
Three tacos with birria-style beef. Topped with onions and cilantro. Served with rice and beans
Filled with beans, lettuce, tomato and your choice of ground beef, steak, chicken or seasoned pork. Topped with sour cream and guacamole
Marinated portions of ribeye steak. Grilled with onions, tomatoes and poblano peppers, then topped with melted Mexican cheese. Serve with refried beans and Spanish rice.
Tender skirt steak prepared to your taste. Served with a cheese enchilada, refried beans and Spanish rice.
Skirt steak cooked to your taste and topped with our original frijoles charros. Served with 2 quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans and Spanish rice.
2 Poblano peppers filled with cheese, egg-battered and pan-fried in our mild ranchera sauce. Served with refried beans and Spanish rice.
Generous portions of skirt steak grilled with slices of onion, tomato and bell peppers. Served with rice, guacamole, beans and pico de gallo.
Generous portions of grilled chicken breast grilled with slices of onion, tomato and bell peppers. Served with rice, guacamole, beans and pico de gallo.
Chopped ribeye steak, grilled and simmered in your choice of spicy and exotic chile de arbol sauce or our ranchero sauce. Served with refried beans and Spanish rice.
Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage. Also features rice and frijoles charros.
Breaded chicken breast, pan-fried and served with fries, refried beans and Spanish rice.
Breaded ribeye steak, pan-fried and served with fries, refried beans and Spanish rice.
Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.
Spicy. Jumbo shrimp in a arbol spicy salsa, served with rice and accompanied with delicious mild pico de gallo and avocado.
Shrimp cooked a succulent fresh garlic butter sauce that features, cilantro, onions and fresh tomatoes. Served with a side order of white rice.
Butterflied shrimp breaded with our own spices and served white rice, avocado and potato salad.
Three fried flour tortillas filled with fresh crab meat, shrimp and goat cheese, topped with a creamy green tomatillo sauce. Served with rice and potato salad.
Shrimp fajitas grilled with sliced of onion, tomato and poblano peppers. Accompanied with white rice, avocado and potato salad.
A fresh tilapia fillet topped with our mild veracruzana sauce or freshly-made garlic butter sauce.
A whole red snapper topped with your choice of mild veracruzana tomato sauce or our freshly-made garlic sauce
3 Tacos filled with simmered tilapia fillets, topped with our delicious chipotle-ranch sauce and pico de gallo. Served with white rice.
Grilled tilapia and vegetables topped with a burned morita pepper sauce. Served with white rice and potato salad
Spicy. Grilled shrimp served on a bed of tomato, onion and exotic chipotle peppers.
8 oz.
8 oz.
8 oz.
Your choice of flavor, strawberry or plain, served with a scoop of vanilla ice cream
Mexico's classic dessert. Vanilla custard served with Mexican egg nog
4 pieces. Filled with mango, these flute-shaped tacos are sprinkled with cinnamon and sugar. Accompanied with a scoop of ice cream
The perfect dessert after a meal! Served in its own edible shell, strawberry sauce, topped with whipped cream and a chocolate drizzle
A delicious baked banana served with vanilla ice cream, topped with caramel sauce
Sweet, refreshing rice water drink with hints of vanilla and cinnamon.
World famous Margaritas made with 100% Blue Agave
Delicious flavors mixed with Tequila made with 100% Blue Agave.
A delicious appetizer combination consisting of nachos, ham quesadillas, tamales and flautas. Served with sour cream, guacamole and pico de gallo.
Fresh shrimp simmered in lime juice and seasoned with diced tomatoes, chopped sweet onions and a dash of jalapeño peppers. Served cold
A delicious shrimp cocktail garnished with onions, cilantro, diced tomatoes and slices of fresh avocado.
Two large size pastries stuffed with cheese, poblano pepper and mushrooms
Shrimp pastries stuffed with shrimp and cheese.
Always fresh, our avocado dip is made from ripe avocados, diced tomatoes, cilantro and sweet onions.
Corn tortilla chips topped with refried beans and Mexican cheese. Served with fresh guacamole, sour cream and pico de gallo.
A flour tortilla stacked with cheese and ham, spinach and Roma tomatoes or portobello mushroom. Grilled and cut finger-size.
Melted Mexican cheese with choice of topping.
3 Tamales filled with your choice of pork in a green tomatillo sauce or shredded pork in a zesty red sauce. Accompanied with ranchera sauce and sour cream.
Shrimp and vegetable soup.
Chunks of white chicken breast and vegetables, served with a side of rice.
Mexican beef soup: chunks of tender beef and fresh vegetables: chayote, corn, potato and carrots.
32 oz.
Seafood soup made with shrimp, crab legs, octopus, clams and fish.
Includes rice, beans, lettuce, tomato, cheese, sour cream, guacamole and your choice of meat.
Filled with beans, lettuce, tomatoes and your choice of ground beef, steak, chicken or seasoned pork. Topped with sour cream and guacamole.
3 Spinach and Roma tomato stuffed enchiladas topped with melted Mexican cheese and our green tomato salsa. Served with white rice and our zucchini salad.
Three corn tortillas filled with breast of chicken, topped with mole sauce, queso fresco and sour cream. Served with rice and beans.
3 Corn tortillas filled with melted Mexican cheese, topped with sour cream and anejo cheese in a exotic adobo sauce.
3 Corn tortillas filled with chicken, topped with melted Mexican cheese, green tomatillo sauce and sour cream.
For flute-shaped tacos filled with shredded beef. Garnished with cheese, sour cream and guacamole.
For flute-shaped tacos filled with shredded chicken. Garnished with cheese, sour cream and guacamole.
Grilled chicken breast stuffed with spinach, tomato, onions, mexican style cheese and topped with salsa verde. Served with potato salad, white rice and salad.
3 Quesadillas in corn tortilla filled with birria-style beef with onion and cilantro. Served with a side of birria broth for dipping.
3 Folded flour tortillas filled with melted Mexican cheese, grilled onions and poblano peppers.
3 Ground beef, steak, chicken, shredded beef or seasoned pork sopes topped with beans, lettuce, tomatoes and cheese. Accompanied with ranchera sauce and sour cream.
3 Tacos with your choice of ground beef, chicken, seasoned pork or steak. Topped with onion and cilantro. Served with rice and beans.
Three tacos with birria-style beef. Topped with onions and cilantro. Served with rice and beans
Filled with beans, lettuce, tomato and your choice of ground beef, steak, chicken or seasoned pork. Topped with sour cream and guacamole
Marinated portions of ribeye steak. Grilled with onions, tomatoes and poblano peppers, then topped with melted Mexican cheese. Serve with refried beans and Spanish rice.
Tender skirt steak prepared to your taste. Served with a cheese enchilada, refried beans and Spanish rice.
Skirt steak cooked to your taste and topped with our original frijoles charros. Served with 2 quesadillas, cactus salad, green onions, Mexican potatoes, guacamole, refried beans and Spanish rice.
2 Poblano peppers filled with cheese, egg-battered and pan-fried in our mild ranchera sauce. Served with refried beans and Spanish rice.
Generous portions of skirt steak grilled with slices of onion, tomato and bell peppers. Served with rice, guacamole, beans and pico de gallo.
Generous portions of grilled chicken breast grilled with slices of onion, tomato and bell peppers. Served with rice, guacamole, beans and pico de gallo.
Chopped ribeye steak, grilled and simmered in your choice of spicy and exotic chile de arbol sauce or our ranchero sauce. Served with refried beans and Spanish rice.
Generous portions of skirt steak and tender chicken breast served over a sizzling skillet. Accompanied with a shrimp kabob wrapped in bacon, green onions, mushrooms and Mexican sausage. Also features rice and frijoles charros.
Breaded chicken breast, pan-fried and served with fries, refried beans and Spanish rice.
Breaded ribeye steak, pan-fried and served with fries, refried beans and Spanish rice.
Tender pieces of chicken simmered in our delicious and unique mole sauce. Served with refried beans and Spanish rice.
Spicy. Jumbo shrimp in a arbol spicy salsa, served with rice and accompanied with delicious mild pico de gallo and avocado.
Shrimp cooked a succulent fresh garlic butter sauce that features, cilantro, onions and fresh tomatoes. Served with a side order of white rice.
Butterflied shrimp breaded with our own spices and served white rice, avocado and potato salad.
Three fried flour tortillas filled with fresh crab meat, shrimp and goat cheese, topped with a creamy green tomatillo sauce. Served with rice and potato salad.
Shrimp fajitas grilled with sliced of onion, tomato and poblano peppers. Accompanied with white rice, avocado and potato salad.
A fresh tilapia fillet topped with our mild veracruzana sauce or freshly-made garlic butter sauce.
A whole red snapper topped with your choice of mild veracruzana tomato sauce or our freshly-made garlic sauce
3 Tacos filled with simmered tilapia fillets, topped with our delicious chipotle-ranch sauce and pico de gallo. Served with white rice.
Grilled tilapia and vegetables topped with a burned morita pepper sauce. Served with white rice and potato salad
Spicy. Grilled shrimp served on a bed of tomato, onion and exotic chipotle peppers.
2 Cheese enchiladas in adobo sauce topped with sour cream. Served with Mexican potatoes, Spanish rice and salad.
A chicken tostada and cheese enchilada topped with adobo sauce and sour cream. Served with Mexican potatoes and Spanish rice.
A portion of skirt steak served with refried beans and Spanish rice. Accompanied with 1 enchilada topped with adobo sauce and your choice of corn or flour tortillas.
A portion of chicken breast served with refried beans and Spanish rice. Accompanied with 1 enchilada topped with adobo sauce and your choice of corn or flour tortillas.
2 Chicken enchiladas topped with Mexican melted cheese, sour cream and our delicious green tomatillo sauce. Served with rice and beans fresh from the pot.
Grilled skirt steak or grilled chicken breast with grilled tomato, onions, bell peppers. Served with rice and beans on a sizzling skillet.
2 Sunny-side up eggs and broiled outer skirt steak topped with our delicious and spicy salsa de arbol. Served with refried beans.
A deep-fried burrito served with beans, lettuce, tomato, sour cream, cheese and your choice of fillings. Accompanied with flame-roasted corn and home-fried potatoes.
A tilapia filet in a delicious Veracruzana mild sauce. Served with shrimp, avocado, potato salad and white rice.
3 Flute-shaped tacos filled with your choice of shredded chicken or shredded beef. Served with Spanish rice and beans. Garnished with guacamole, sour cream and cheese.
2 Tacos with your choice of ground beef, chicken, seasoned pork, shredded beef or steak. Topped with onion and cilantro. Served with refried beans and Spanish rice.
A torta with your choice of meat stuffed with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with rice and beans.
Tender pieces of chicken breast topped with traditional mole sauce. Served with Spanish rice and salad.
Tender skirt steak cooked to order and topped with frijoles charros. Served with Mexican potatoes, 1 quesadilla and cactus salad.
1 Giant burrito stuffed with beans, lettuce, tomato and your choice of meat: steak, ground beef, shredded beef, seasoned pork or avocado. Topped with sour cream and guacamole.
Served with lettuce, tomato and Mexican cheese. With your choice of chicken shredded beef, steak, seasoned pork or avocado.
2 Sunny side up eggs served with rib-eye steak and tortilla chips simmered in a mild green sauce.
2 Sunny side up eggs served with tortilla chips simmered in a mild green sauce. Accompanied with refried beans.
A Mexican omelet consisting of 2 scrambled eggs, diced tomatoes, onions and Mexican sausage.
2 Sunny side up eggs, served on a corn tortilla, accompanied with rice and beans, and topped with mild ranchero sauce.
Scrambled eggs mixed with shredded flank steak, tomato and onions.
Our very own steak and eggs. 2 Sunny side up eggs. Served with broiled outer skirt steak and topped with a delicious arbol sauce.
8 oz.
8 oz.
8 oz.
Your choice of flavor, strawberry or plain, served with a scoop of vanilla ice cream
Mexico's classic dessert. Vanilla custard served with Mexican egg nog
4 pieces. Filled with mango, these flute-shaped tacos are sprinkled with cinnamon and sugar. Accompanied with a scoop of ice cream
The perfect dessert after a meal! Served in its own edible shell, strawberry sauce, topped with whipped cream and a chocolate drizzle
A delicious baked banana served with vanilla ice cream, topped with caramel sauce
Sweet, refreshing rice water drink with hints of vanilla and cinnamon.
Menu for Margaritas Restaurant provided by Allmenus.com
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