Fuego Loco

Please contact restaurant for flavors.

Fresh avocado, tomato, cilantro, onions and secret spices.

Blend of Mexican cheeses and spices, melted down to a savory dip.

Melted chihuahua cheese, baked in the oven and served with warm tortillas.

Our delicious chips smothered with melted chihuahua cheese, refried beans, pico de Gallo, sour cream, guacamole and jalapeno.

Four mini white corn tortillas with white fish, topped with onions and cilantro.

A grande platter piled with a sampling of quesadillas, little village tacos, nachos and queso fundido.

Loads of melted chihuahua cheese inside a large flour tortilla, grilled to a golden brown.

Grilled tender shrimp, seasoned, skewered and served with a special fuego loco coktail sauce.

Four mini white corn tortillas with Al pastor, carnitas, carne asada and barbacoa. Topped with onions and cilantro.

Mild, medium and hot salsa.

Mescaline mix of greens, with roasted red and yellow peppers, avocado slices, feta cheese and our signature raspberry salsa vinaigrette.

Finely chopped romaine lettuce, diced tomato and onion, black beans, feta cheese and tortilla crisps tossed in a cool and lime vinaigrette.

A giant tortilla bowl filled with refried or black beans, romaine and iceberg lettuce, your choice of ground beef or grilled chicken, covered in chihuahua cheese, pico de Gallo, guacamole and sour cream.

Tender shrimp sauteed in butter with tomato, cilantro, onion, jalapeno, garlic and fuego loco spices. Served with black beans, vegetable white rice and salad topped with avocado slices and sour cream.

2 slightly spiced sauteed salmon tacos topped with cabbage, tomato, red onion, cucumber and zesty cilantro lime sauce. Served with black beans and vegetable rice.

Tender shrimp sauteed in a garlic butter sauce. Served with black beans, vegetable white rice and salad topped with avocado slices and sour cream.

Tender shrimp sauteed in a garlic jalapeno sauce. Served with black beans, vegetable white rice and salad topped with avocado slices and sour cream.

Your choice of lightly breaded white fish or grilled shrimp or deep fried. Topped with red cabbage, slaw, lettuce and tomato. Served with black beans and vegetable white rice.

Shrimp cooked in a spicy tomato based sauce. Hot and spicy. Served with black beans, vegetable white rice and salad topped with avocado slices and sour cream.

12 oz. dry rubbed and marinated skirt steak. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Dry rubbed, tender skirt steak, grilled to your taste and served with shrimp de arbol. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Tender skirt steak grilled to your taste, served with your choice of a red or green enchilada. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Grilled skirt steak, chopped and cooked with mushrooms, onions and jalapenos.

Two char-grilled chicken breasts, dry rubbed and marinated. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Two char-grilled chicken breasts dry rubbed and marinated, served with your choice of a red or green enchilada. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Served with refried beans, Spanish rice, lettuce, guacamole, pico de gallo and sour cream.

Served with refried beans, Spanish rice, lettuce, guacamole, pico de gallo and sour cream.

A jumbo sized flour tortilla stuffed with your choice of grilled meats, beans, cheese, lettuce and pico de Gallo. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Covered with red sauce and melted cheese. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Three rolled corn tortillas filled with chicken or beef, topped with red or green sauce and melted chihuahua cheese. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Large flour tortilla folded and stuffed with chihuahua cheese and grilled to crisp golden brown. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Three soft corn or flour tortillas, your choice of meat and covered with cheese, lettuce and pico de Gallo. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Rolled corn tortillas, stuffed with chicken breast and chihuahua cheese and covered in a creamy spinach sauce. Served with black beans and vegetable white rice.

Two large poblano peppers, stuffed with chihuahua cheese, battered and deep fried until golden brown, then smothered with spicy tomato ranchero sauce. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Three rolled up corn tortillas filled with your choice of meat, deep fried and topped with lettuce, sour cream and crumbled Mexican cheese. Served with refried beans, Mexican rice and salad topped with avocado slices and sour cream.

Deep fried burrito filled with your choice of meat, beans and cheese.

2 crispy flat tortillas covered with refried beans, your choice of meat, cheese, lettuce and tomato.

With melted cheese, refried beans and tomatoes.

Served with rice and beans.

Chihuahua cheese, in a flour tortilla, folded over and baked to a crisp golden brown. Served with rice and beans.

Breaded chicken strips with rice and beans or fries.

With chocolate or caramel toppings.

Vanilla ice cream coated with cornflake crumbs, dusted with cinnamon sugar and quickly deep-fried. Served on a fried flour tortilla bowl, finished with caramel and whipped cream.

Five mini donuts served with vanilla ice cream, topped with Mexican caramel and spicy candied pecans.