King & I

Japanese soda. Please call restaurant for flavor selection.

Three pieces. Our homemade vegetable egg rolls served with sweet & sour sauce.

Two pieces. Fresh Thai salad roll with steam bean sprouts, cucumber, cooked tofu covered with plum sauce.

Three pieces. Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Six pieces. Deep-fried dumplings stuffed with pork served with sesame sauce.

Seven pieces. Steamed shrimp shumai served with sesame sauce.

Six pieces. Deep-fried bean curd caked (tofu) served with sweet and sour sauce topped with crushed peanuts.

Six pieces. Blended imitation crab, cream cheese and green onion wrapped with wonton skin then deep fried.

Five pieces. Deep-fried ground fish, chili paste, lime leaves, and green beans served with cucumber salad topped with sweet chili sauce and crushed peanuts.

Egg roll, crab rangoon, chicken satay, pot stickers, shrimp shu mai, shrimp in the blankets and golden bag.

Two pieces. Soft rice paper filled with noodle, shrimp, cucumber, lettuce, basil and topped with homemade plum sauce

Deep-fried marinated shrimp wrapper with spring roll skin.

Deep-fried battered squid ring served with sweet and sour sauce.

Wontons filled with marinated ground chicken in a clear broth.

Bean curd and vegetables with clear glass noodles in a clear broth.

Steamed white rice, sliced chicken, garlic, cilantro and onions in a clear chicken broth.

Classic Thai coconut soup with mushroom, lemon grass, cilantro, lime leaves, lime juice, galangal and hot pepper.

Famous Thai hot and sour soup with mushroom in a tart lime broth seasoned with lemon grass, cilantro, lime leaves, hot pepper and lime juice.

Fresh cucumber and carrot in a mild sweet and sour dressing.

Mixed greens and baby vegetables topped with creamy ginger dressing.

Cooked ground chicken tosses with onion, fresh ginger, roasted peanuts, chili and special Thai dressing.

Sliced char-boiled beef with a mixture of red onion, green onion, cucumbers, tomatoes, chili and special Thai dressing.

Famous Thai Noodle dish. Thin noodles stir-fried with tofu, egg, green onion, bean sprouts topped with crush peanut and lime

Stir fried rice noodles with egg, tofu, bean sprout, ground peanut and green onion in yellow curry.

Famous glass noodles with egg, green onions and bean sprouts topped with crushed peanut.

Stir-fried glass noodles with onions, celery, carrots, pea pods, beans sprouts and egg.

Wide rice noodles with broccoli and carrots topped with tasty gravy.

Stir-fried flat noodles with tomatoes, eggs, onions, bean sprouts, bell peppers and basil leaves.

Stir-fried wide rice noodles with eggs, broccoli and eggs.

Crispy wide rice noodles topped with panang curry.

Spaghetti noodles with shrimp, mussels, squid, scallops and crab sticks marinated with bell peppers, basil leaves, onions, carrots, bean sprouts and fresh pepper with a spicy sauce.

Stir-fried rice, egg, tomatoes and onions with tomato sauce served with cucumber.

Stir-fried rice, egg, mixed vegetables, onions with soy sauce.

Stir-fried rice, egg, green peas, onions, with curry powder.

Stir-fried rice, egg, onions, bell peppers, pea pods, green peppers, pine apples, cashew nuts.

Stir-fried rice, egg, onions, bell peppers, and basil leaves .

Stir-fried choice of meat with onions, red &green peppers, and carrots, basil leaves and hot pepper in light soy sauce.

Stir-fried choice of meat sauteed with ginger, onions, green onions, celeries, mushrooms, and carrots.

Sauteed sliced meat in red curry paste with bell pepper, green beans, and onions.

Stir-fried choice of meat with chunks of bell green peppers, cucumbers, pineapples, onions and tomatoes.

Stir fried choice of meat with garlic, ground black pepper, tomatoes, broccoli in sweet soy sauce.

Stir fried choice of meat with vegetables, broccoli, carrots, pea pods, bell peppers, napa and baby corn in garlic sauce.

Stir-fried choice of meat with cashew nuts, pineapples, onions, green onions, bell peppers, and carrots in chili paste sauce.

Stir-fried choice of meat with broccoli, and carrots in oyster sauce.

Stir-fried choice of meat with onions, bell peppers and carrots in oyster sauce.

Stir-fried beef with onions, bell pepper and tomatoes in brown sauce.

Stir-fried chicken served on steamed broccoli topped with peanut sauce.

A special hot stir-fried curry with coconut milk with bamboo shoots, bell peppers and fresh basil leaves.

A typical green with eggplant simmered in coconut milk with snow peas, bell peppers, distinctive flavors of lemongrass and sweet basil leaves.

Traditional yellow curry with coconut milk, potatoes, carrots and onions.

Thick panang curry paste with bell peppers and basil leaves.

Mussaman curry and potatoes sauteed in coconut milk with peanut and onions.

Grilled white meat chicken, peapods, carrots, zucchini, and broccoli topped with teriyaki sauce, and served with white rice.

Grilled white meat salmon, peapods, carrots, zucchini, and broccoli topped with teriyaki sauce, and served with white rice.

Traditional panang curry paste and coconut milk with bell peppers

Deep fried duck with onions, red and green peppers, and carrots flavored with basil leaves and hot chili.

Our special roasted duck in red curry with bell pepper, bamboo shoot, tomatoes, chunks of pineapples and fresh basil leaves.

Spicy and sour salad on a fried crispy fish

Steamed shrimp, mussels, squid, scallop and crab stick marinated with a spicy sauce on a bed of lettuce

Thai hot and sour soup mix milk with mushroom in a tart lime broth seasoned with lemon grass, cilantro, lime leaves, hot pepper, basil leaves and lime juice.

Stir-fried with shrimp, mussels, squid, scallop, crab stick marinated, onions, celeries, bell peppers, cilantro in curry powder.

Grilled salmon with sweet and sour sauce .

Deep-fried Red Snapper with carrots, red peppers, cilantro in our special sauce.

Deep-fried battered chicken breast strips on a bed of stir-fried mixed vegetables topped with sweet chili sauce.

Steamed fish topped with yellow curry sauce.