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Smooth whipped cod roe spread.
Yogurt cucumber garlic spread.
Mashed chickpeas, garlic, lemon and olive oil spread.
Garlic mashed potato spread.
Sample of any 3 spreads.
Grape leaves stuffed with rice. Served with yogurt.
Greek feta cheese, olives and pepperoncini.
Imported Greek cheese flamed in brandy.
Sauteed large shrimp, feta cheese, red peppers and onions.
Broiled homemade Greek sausage with roasted red peppers.
Broiled Greek meatballs.
Phyllo dough stuffed with spinach, Greek feta cheese and fresh herbs.
Fried zucchini and skordalia.
Lightly breaded and fried squid, garnished with fresh lemon and cocktail sauce.
Broiled octopus in a balsamic dressing.
Baked in red sauce.
Pan-fried steak-cut Greek fries, with or without feta cheese.
Traditional egg-lemon-rice soup.
Please contact restaurant for today's selection.
Greek salad. Iceberg and romaine lettuce, tomatoes, cucumbers, olives, onions, feta cheese and pepperoncini with red wine dressing.
Peasant salad. Tomatoes, cucumbers, olives, onion, feta cheese and pepperoncini with red wine dressing.
Papaspiro's salad. Romaine lettuce, crumbled feta cheese, diced tomatoes, scallions, fresh dill and olives and red wine dressing.
Linguini pasta with baby artichokes and spinach in a lemon garlic cream sauce.
8 broiled shrimp with shell pasta and mixed vegetables, sauteed in a light tomato sauce.
Spaghetti pasta with brown butter, garlic and grated Kefalograviera cheese.
Phyllo dough stuffed with spinach, Greek feta cheese and fresh herbs. Served with oven-roasted potatoes.
Layers of roasted eggplant, zucchini, potatoes and ground meat, topped with a bechamel sauce. Served with sweet peas in light tomato sauce.
Large macaroni layered with ground beef, topped with a bechamel sauce. Served with sweet peas in light tomato sauce.
Grape leaves stuffed with ground meat, rice and fresh herbs, topped with a egg-lemon sauce. Served with oven-roasted potatoes.
Layered ground beef and lamb. Served with tzatziki sauce, onions, tomatoes and 1 pita breads.
A sample of spanakopita, mousaka, pastichio, dolmanthes and gyros.
Spanakopita, briami, rice, oven-roasted potatoes and green beans.
Layers of fresh roasted vegetables topped with a bechamel sauce. Served with sweet peas in a light tomato sauce.
Oven-roasted chicken marinated in an olive oil-lemon sauce and oregano. Served with rice pilaf.
Slices of roasted leg of lamb. Served with rice.
Skewered marinated boneless, skinless breast of chicken. Served with rice pilaf.
Broiled 1/2 chicken in olive oil-lemon juice and oregano. Served with rice pilaf.
Skewered marinated pork tenderloin. Served with rice pilaf.
2 Greek style center-cut chops. Served with oven-roasted potatoes.
5 pieces. Traditional thin-cut lamb chops. Served with oven-roasted potatoes.
Broiled fresh salmon fillet in an olive oil-lemon sauce. Served with your choice of vegetables or rice.
A fillet of tilapia with olive oil-lemon sauce. Served with your choice of vegetables or rice with creamy tomato sauce.
Skewered marinated large shrimp with fresh herbs. Served with rice pilaf.
Marides. Pan-fried in olive oil. Served with your choice of vegetables, garlic spread or dandelion greens.
Fresh fillet of Lake Superior whitefish in an olive oil-lemon juice and oregano. Served with vegetables.
Fresh fillet in an olive oil-lemon juice. Served with vegetables.
Menu for Papaspiros Agora provided by Allmenus.com
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