Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas. Vegan.

Vegetable fritters dipped in chick pea flour batter and deep fried. Vegan.

Patties made of potatoes with little red chilles. Vegan.

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.

Thin strips of homemade cheese, lightly mixed with spices, dipped in chick pea flour batter and fried.

Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander. Vegan.

Tender pieces of marinated chicken, dipped in chick pea flour and fried.

Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

Tender pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.

A full platter of different vegetarian appetizers. Serves 2-3 people.

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

Vegetable samosas with yogurt, tomatoes and garbanzo beans. A true street food.

Deep fried, golden crisp flour patties stuffed with ground lamb and spices.

Thin lentil wafers topped with tamarind and mint chutneys.

Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.

Crushed grilled eggplant served with slices of naan. Served cold.

Lightly sauteed shrimp with methi leaves, served on a bed of lettuce.

A vegetarian soup cooked with herbs and spices. Vegan.

A traditional Mughlai style soup with lamb, herbs and spices.

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Indian salad of chopped vegetables, garnished with dry mango spices.

Green salad served with grilled chicken.

Leavened bread of fine flour, then baked in the tandoori oven.

Bread made with whole wheat flour baked in the tandoori oven. Vegan.

Puffy bread made of whole wheat flour, then deep-fried. Vegan.

Butter rich whole wheat bread, baked in the tandoori oven.

Whole wheat flour bread, stuffed with potatoes then baked in the tandoori oven.

A soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro.

Fine flour bread stuffed with onions and dry mango spices.

A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

Fine flour bread stuffed with minced lamb, then baked in the tandoori oven.

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds, then baked in the tandoori oven.

A selection of different breads. Serves 2 people.

A selection of different breads. Serves 4 people.

Potatoes and cauliflower cooked with cumin seeds and spices. Vegan. Gluten free.

Mashed grilled eggplant cooked with onions and green peas. Gluten-free.

Fresh seasonal vegetables cooked in a delicately spiced sauce. Vegan & gluten-free.

Green peas and cottage cheese cooked Punjabi style. Gluten-free.

Paneer and cheese balls in creamy tomato sauce. Gluten free.

Garbanzo beans cooked with potatoes and onions. Cooked in a mild sauce. Vegan & gluten-free.

Seasonal vegetables cooked in a creamy tomato sauce. Gluten free.

Tofu pieces cooked in tomato creamy sauce. Gluten free.

Homemade cottage cheese cooked in a creamy tomato sauce. Gluten-free.

Cottage cheese cooked with onions, tomatoes and garlic. Gluten-free.

Spinach cooked with onions, tomatoes and homemade cottage cheese. Gluten-free.

Tofu pieces cooked with chopped tomatoes, onions and green peppers. Gluten free.

Spinach cooked with onions, tomatoes and potatoes. Vegan & gluten-free.

Four types of lentils cooked with ginger, garlic, and cream. Gluten-free.

Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream. Gluten-free.

Okra cooked with onions and tomatoes. Vegan & gluten-free.

Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Gluten-free.

Basmati rice cooked with succulent pieces of lamb, and a variety of exotic spices. Gluten-free.

Basmati rice cooked with shrimp, herbs and spices. Gluten-free.

Pieces of chicken cooked with saffron rice in Mughlai style. Gluten-free.

Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron. Gluten-free.

Basmati rice cooked with vegetables. Vegan & gluten-free.

Basmati rice cooked with saffron, cumin seeds and green peas. Vegan & gluten-free.

Basmati rice with cumin seeds or boiled rice. Vegan & gluten-free.

Boneless pieces of grilled chicken thighs in a creamy tomato sauce. Gluten-free.

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Gluten-free.

Boneless pieces of chicken cooked with spinach, onions, ginger and tomatoes. Gluten free.

Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Gluten-free.

Boneless pieces of chicken breast simmered in a mild almond sauce. Gluten free.

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Gluten-free.

Boneless pieces of chicken breast cooked in a mild onion based curry sauce. Gluten-free.

Boneless pieces of chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc), onions and tomatoes. Gluten free.

Boneless pieces of chicken breast cooked with garbanzo beans. Gluten free.

Boneless pieces of lamb cooked in a creamy tomato sauce.

Cubes of lamb cooked in a mildly spiced gravy.

Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.

Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.

Lamb pieces cooked with spinach, onions, ginger and tomatoes.

Minced lamb cooked with ginger, garlic, onions and green peas.

Boneless pieces of lamb cooked with lentils and ginger.

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Boneless lamb pieces cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.

Tender pieces of goat cooked in a mild onion based curry sauce.

Tender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.

Boneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.

Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.

Jumbo prawns marinated in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.

Chunks of salmon marinated in yogurt and spices, with ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.

Roasted pieces of seasonal fish cooked in a creamy tomato sauce.

Seasonal fish pieces cooked in a yogurt and onion sauce.

Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp cooked with spinach, onions and tomatoes.

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in a tandoori oven.

Minced chicken mixed with garlic and ginger, and roasted in a tandoori oven.

Minced lamb blended with herbs and spices, then roasted in a tandoori oven.

Boneless pieces of chicken marinated in chef’s special spices overnight, then cooked with onions, jalapenos and green peppers.

Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.

Fresh vegetables mixed with spices, then roasted in a tandoori oven.

Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal.

A selection of the chef’s special vegetables with daal and raita.

A creamy yogurt sauce, with roasted cumin seeds and cucumbers.

A refreshing Punjabi yogurt drink, served sweet.

Mango, or orange.

Coke, sprite, orange, or lemonade.

Tea made with milk, cardamom pods and cinnamon. Very aromatic.

Decaffeinated.

A dessert made of special basmati rice with a touch of carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.

Three pieces of fried dough made with milk and cheese dipped in a sugar and honey syrup. Served hot.

Traditional Indian ice cream made with mangoes.