Lightly sauteed shrimp with methi leaves served on a bed of lettuce.

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Deep fried golden crisp flour patties stuffed with ground lamb and spices.

Thin strips of homemade cheese, lightly stuffed with spices, and dipped in garbanzo bean batter and fried.

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Pieces of chicken, tomatoes, onions, bell peppers, and marinated with vinegar, spices, dry methi leaves, and charbroiled.

Vegetable samosa with yogurt, tomatoes, and garbanzo beans.

Thin lentil waffers served with tamarind and mint chutney.

Vegetable fritters dipped in gram flour batter and deep fried.

Patties made of potatoes with little red chilles.

A full platter of different vegetable appetizers.

Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs charbroiled.

A platter of our vegetarian and non-vegetarian selections of appetizers.

Puffed rice, mixed with potatoes, onions, and specially prepared sauces and garnished with fresh coriander.

Thin lentil waffers topped with chopped onion, tomatoes, and fresh cilantro.

Grilled eggplant served with slices of naan. Served cold.

Garbanzo beans, potatoes, onions, and tomatoes in a delicately spiced yogurt sauce. Served cold.

A vegetarian soup cooked with herbs and spices.

Non-vegetarian soup with lamb, herbs, and spices in Mughalai style.

Indian salad of chopped vegetables and garnished with dry mango spices.

Fresh cucumbers, onions, and tomatoes served on a bed of lettuce.

Green salad served with grilled chicken.

Fine flour bread stuffed with garlic and sesame seeds.

Leavened bread of fine flour and baked in the tandoori oven.

A selection of different breads. Serves 2 people.

Bread made with whole wheat flour baked in the tandoori oven.

Butter rich whole wheat bread, made in the tandoori oven.

Fine flour bread stuffed with onions, cheese, potatoes, and topped with poppy and sesame seeds and baked in the tandoori oven.

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Puffy bread made of whole wheat flour then deep fried.

Fine flour bread stuffed with onions and dry mango spices.

A fine flour bread stuffed with cottage cheese raisins and fennel seeds.

A selection of different breads. Serves 4 people.

Fine flour stuffed with minced lamb and prepared in the tandoori oven.

Spinach cooked with onions, tomatoes, and homemade cottage cheese.

Homemade cottage cheese cooked in a creamy tomato sauce.

Four types of lentils cooked with ginger, garlic, and cream.

Garbanzo beans cooked with potatoes and onions.

Green peas cooked with potatoes in tomatoes and onions gravy with a touch of cream.

Okra cooked with onions and tomatoes.

Tofu pieces cooked in tomoto creamy sauce.

Potatoes and cauliflower cooked with cumin seeds and spices.

Green peas and cottage cheese cooked Punjabi style.

Potatoes and cheese balls cooked in mild sauce.

Cottage cheese cooked with onions, tomatoes and garlic.

Spinach cooked with onions, tomatoes, and potatoes.

Tofu pieces cooked with chopped tomotoes, onions, and green peppers.

Fresh seasonal vegetables cooked in a delicately spiced sauce.

Mashed grilled eggplant cooked with onions and green peas.

Pieces of chicken cooked with saffron rice in Mughlai style. Comes with raita.

Basmati rice with cumin seeds or boiled rice. Comes with raita.

Rice cooked with vegetables. Comes with raita.

Saffron rice cooked with succulent pieces of lamb, and a variety of exotic spices. Comes with raita.

Saffron rice cooked with shrimp, chicken, and lamb, then steamed until tender, and fluffy. Comes with raita.

Rice cooked with saffron, cumin seeds, and green peas. Comes with raita.

Rice cooked with shrimp, herbs, and spices. Comes with raita.

Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice. Gluten-free.

Boneless pieces of roasted chicken with ginger and garlic in a creamy tomato sauce. Served with basmati rice. Gluten-free.

Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice. Gluten-free.

Boneless pieces of chicken breast cooked in mild onion base curry sauce. Served with basmati rice. Gluten-free.

Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice. Gluten-free.

Boneless chicken cooked with spinach, onions, ginger, and tomatoes. Served with basmati rice. Gluten-free.

Chicken simmered in a mild almond sauce and Mughal style. Served with basmati rice. Gluten-free.

Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.), onions, and tomatoes. Served with basmati rice. Gluten-free.

Boneless pieces of chicken cooked with garbanzo beans. Served with basmati rice. Gluten-free.

Tender pieces of lamb cooked in onions and yoghurt sauce, garnished with almonds. Served with basmati rice. Gluten-free.

Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice. Gluten-free.

Tender pieces of lamb cooked in a mild onion base curry sauce. Served with basmati rice. Gluten-free.

Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice. Gluten-free.

Lamb cooked with spinach, onions, ginger, and tomatoes. Gluten-free.

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes, and green peppers. Served with basmati rice. Gluten-free.

Boneless lamb cooked with mixed pickle (mango, lemon, carrots, and peas etc.), onions, and tomatoes. Served with basmati rice. Gluten-free.

Minced lamb cooked with ginger, garlic, onions, and green peas. Served with basmati rice. Gluten-free.

Tender pieces of lamb marinated in special herbs and then cooked with fresh vegetables. Served with basmati rice. Gluten-free.

Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice. Gluten-free.

Thin strips of lamb marinated in yogurt and then teamed with onions and bell peppers. Served with basmati rice. Gluten-free.

Cubes of lamb cooked in a mild spiced gravy. Served with basmati rice. Gluten-free.

Chunks of salmon marinated with ajwan (special seed) and spices, then roasted in the tandoori oven served with vegetables. Seafood specialties served with rice. Served with basmati rice.

Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Seafood specialties served with rice. Served with basmati rice.

Shrimp cooked with potatoes in a spicy vinegar sauce. Seafood specialties served with rice. Served with basmati rice.

Shrimp cooked with spinach, onions, and tomatoes. Seafood specialties served with rice. Served with basmati rice.

Shrimp cooked with tomatoes, onions, and dry methi leaves in a thick and delicately spiced sauce. Seafood specialties served with rice. Served with basmati rice.

Jumbo prawns marinated in yogurt and spices ajwan (special seeds) and then roasted in the tandoori oven served with vegetables. Seafood specialties served with rice. Served with basmati rice.

Roasted pieces of seasonal fish cooked in a creamy tomato sauce. Served with basmati rice. Seafood specialties served with rice. Served with basmati rice.

Chicken marinated in yogurt ginger, garlic overnight, and roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Boneless pieces of chicken marinated in chef’s special spices overnight, cooked with onions, jalapenos, and green peppers. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Minced lamb blended with herbs and spices roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Fresh vegetables mixed with spices, roasted in a tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Cubes of lamb marinated in yogurt ginger and garlic overnight and roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Minced chicken mixed with garlic and ginger, roasted in tandoori oven. Served with basmati rice and vegetables. Gluten-free. An ancient method of cooking meats and baking breads (see our Naan section). Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Arrives at your table sizzling.

Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal. These combination dinners are served with soup, rice, and bread.

A selection of the chef’s special vegetables with daal and raita. These combination dinners are served with soup, rice, and bread.

A creamy yogurt sauce and served with roasted cumin seeds and cucumbers.

A refreshing Punjabi yogurt drink and served sweet.

Tea made with milk, cardamom pods, and cinnamon. Very aromatic.

A dessert made of special rice, carrots, and simmered until tender in milk and raisins. Served chilled and garnished with almonds.

Two pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.

Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.

Traditional Indian ice-cream made with mangoes.

Deep fried golden crisp flour filled with potatoes and green peas. All entrees comes with basmati rice.

Boneless pieces of grilled chicken breast cooked in a creamy sauce. All entrees comes with basmati rice.

Boneless pieces of chicken breast cooked in a mild onion based curry sauce. All entrees comes with basmati rice.

Tender pieces of lamb cooked in a mild onion based curry. All entrees comes with basmati rice.

Spinach cooked with onions, tomatoes, and homemade cottage cheese. All entrees comes with basmati rice.

An assortment of vegetables cooked in a mild onion based curry sauce. All entrees comes with basmati rice.

Garbanzo beans cooked with potatoes and onions in a mild sauce. All entrees comes with basmati rice.

Bread made with fine flour then baked in tandoori oven. All entrees comes with basmati rice.