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olive oil, crushed red pepper, garlic, leaks, white wine, cream, romano, butter, shaved jalapenos
roasted acorn squash, toasted pumpkin seeds, arugula, balsamic reduction, evoo
Caramelized cauliflower, with pine nuts, mint, garlic, yogurt, honey
Served over a fingerling potato hash with brussels sprouts, hazelnuts, pancetta, horseradish aioli, balsamic reduction
Sauteed with white wine, cream, leeks, romano cheese, jalapenos.
Stuffed with thyme and romano and drizzled with balsamic reduction.
sauteed onions, mushrooms, red wine, vegetable broth, romano cheese, cream, butter
Slow cooked in tomato vodka cream sauce, melted mozzarella, garlic toast tips.
Herbed chevre, pomodoro sauce, basil toast.
Please contact restaurant for selection.
Flash fried, tossed with fresh lemon juice, salt, black pepper and romano.
Marinara sauce, lemon.
5 garlic marinated, grilled shrimp, sauteed spinach, diced red peppers and lemon butter sauce.
Cherry tomatoes, spinach, cannellini beans, white wine, chili flakes.
Panko breaded, Calabrian chili and roasted red pepper cream sauce and arugula.
Panko breaded, calabrian chili & roasted red pepper cream sauce, arugula.
Five garlic marinated, grilled shrimp, sauteed spinach, diced red peppers, lemon butter sauce.
Call the restaurant for current selection.
garlic crostini, sliced prosciutto, chevre goat cheese, house-made fig preserves, arugula
Arborio rice, sweet corn, butter, leeks, veggie stock, white wine, romano cheese, topped with Calabrian chili spiced aioli
Garlic crostini, ricotta, fresh oregano, crisp prosciutto crumbles, EVOO
Shiitake, cremini & button mushrooms, caramelized fennel, shallot, garlic, vegetable stock, butter, romano cheese
Classic lump meat crab cake, arugula, lemon tarragon vinaigrette, shaved parm
Red onion, toasted hazelnuts, pecorino romano, evoo, balsamic vinegar, lemon juice.
Field greens, pears, strawberries, candied walnuts, gorgonzola and balsamic reduction.
Field greens, goat cheese, almonds, oranges and orange mint dressing.
Romaine, tomatoes, cucumbers, belgian endive, radicchio, balsamic vinaigrette.
Romaine, herbed croutons, sun-dried tomatoes, shaved Parmesan cheese.
French green beans, bacon, cranberries, almonds, goat cheese, warm Dijon-sherry vinaigrette.
Fresh mozzarella, cherry tomatoes, basil, balsamic reduction and olive oil.
Arugula, radicchio, shaved fennel, toasted hazelnuts, medjool dates, ricotta salata, apple cider vinaigrette.
Baby spinach, diced apples, dried cranberries, roasted pecans, shaved red onions, Dijon cider vinaigrette (no cheese)
Arugula, black mission figs, pancetta lardons, crumbled goat cheese, sweet lemon-balsamic vinaigrette, toasted pine nuts
Braised with red wine and mirepoix vegetables until fork tender, served with sauteed spinach and polenta.
3-2 oz grilled medallions, tomato sauce with red wine, shallots, mushrooms, fresh oregano, served over a garlic crouton, fresh mozzarella, asparagus, garlic mashed potatoes
R ed wine, mirepoix vegetables, marinara, capers.
grilled atlantic salmon, served over warm fregola salad with sweet corn, zucchini, summer squash, red peppers, red onion, blood orange-lemon butter sauce
Shrimp, PEI mussels, baby clams, calamari, tomatoes, marinara, white wine, basil, garlic, chili flakes
Fresh egg pappardelle ribbon pasta, sliced grilled asparagus, sweet corn, blistered cherry tomatoes, olive oil, crushed red pepper, garlic, white wine, basil, romano cheese
Pan seared, oven roasted filet, nestled atop sauteed spinach and classic Puttanesca sauce of San Marzano tomatoes, fresh basil, garlic, anchovy, capers, caperberries, kalamata olives and white wine.
fresh egg pasta, stuffed with Italian (fennel) sausage, broccolini, fontina and romano cheese, then tossed in a garlic, olive oil, shallot lemon white wine sauce, with cannelini beans, spinach, butter. Garnished with grilled lemon slices
7 oz filet, pan seared, served in a lemon butter white wine sauce, kalamata olives, capers, cherry tomatoes, caperberries, sauteed spinach
Flaked salmon filet, garlic, olive oil, white wine, tomato cream sauce, sweet peas, fresh basil
Three two-ounce grilled tenderloin medallions, sauteed broccolini, garlic mashed potatoes, port wine reduction with gorgonzola,cream and chives
Braised with red wine and mirepoix until fork tender, served with saut?ed spinach and creamy polenta
Pan-seared, sauteed with lemon, butter, white wine, caper berries, cherry tomatoes, capers, julienne zucchini, yellow squash
Pounded thin with prosciutto and sage, pan seared, melted provolone, tomato lemon caper sauce, garlic mashed potatoes and grilled asparagus.
Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce, creamy polenta and grilled asparagus.
Pan seared, blistered cherry tomatoes, capers, Kalamata olives, caper-berries, white wine lemon butter and sauteed spinach.
Hammered thin, pan seared, Marsala wine cream sauce with shiitake, button, porcini mushrooms, Gorgonzola, garlic mashed potatoes, grilled asparagus.
Steel head trout filet, pan seared, saffron & caper buerre blanc, sauteed spinach, raddichio, crispy red potatoes (steelhead trout is a fish similar in color to salmon. Its flavor profile is that of a mild-tasting salmon)
Pork tenderloin pounded thin, breaded, pan fried and topped with arugula salad (arugula, cherry tomatoes, shaved red onion, radishes, Parmesan and lemon vinaigrette)
Grilled Atlantic salmon, brussels sprouts, garlic mashed potatoes, lemon butter white wine with capers
Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes.
Rigatoni, homemade meat sauce, tomatoes, cream, onions and fresh mozzarella.
Grilled Italian sausage, roasted red peppers, herbed ricotta, marinara and romano cheese.
Pancetta, olive oil, garlic, shallot, chili flakes, shiitake mushrooms, cherry tomatoes, white wine, wilted kale, romano cheese.
Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, Romano cheese, touch of cream.
Baked with marinara, romano, ricotta cheese and melted mozzarella.
Spicy tomato sauce with white wine, calamari, sweet peas, basil and romano cheese.
Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil and romano.
Tossed with mushrooms, peas, Italian bacon and asiago cream sauce.
Crushed plum tomatoes, white wine, pesto, basil and roasted garlic with fresh mozzarella.
Asiago cheese, romano cheese, cream and butter.
Homemade tomato cream sauce.
Shrimp, broccoli and tomatoes tossed with extra virgin olive oil, garlic and romano.
Filled with pumpkin, squash & ricotta, brown butter sage sauce, toasted pumpkin seeds.
Spicy marinara, crumbled sausage and romano cheese topped with goat cheese.
Homemade marinara and basil topped with shaved Parma cheese.
Homemade marinara, fresh spinach, peas, sun-dried tomatoes and fresh mozzarella.
Grilled chicken, spinach, mushrooms and Parmesan garlic cream sauce.
Spicy marinara, crumbled Italian sausage, mushrooms, peas, Spanish onion, a touch of cream and romano cheese.
Filled with Parmesan, ricotta and truffles, gorgonzola cream sauce, shiitake mushrooms
Fresh egg pasta sheets, layered and topped with homemade meat sauce, herbed ricotta, melted mozzarella cheese
Light pesto cream sauce, grilled asparagus, cherry tomatoes and toasted pine nuts.
Crushed San Marzano tomatoes, sliced cherry tomatoes, ciliegine fresh mozzarella, julienned fresh basil, garlic, olive oil, roasted pine nuts, a touch of balsamic vinegar. (Allergen Note: Contains pine nuts)
Wild mushroom brown butter sauce, garlic, olive oil, white wine, fresh thyme, shiitake, cremini & button mushrooms, pecorino romano. (This stuffed pasta dish is not available as a gluten-free option)
Diced pancetta, olive oil, garlic, creamy parmesan egg sauce, italian parsley (Full size only)
Brown butter sage sauce, white wine, Romano cheese, crushed red pepper, toasted pumpkin seeds.
Sausage, mushroom, provolone, San Marzano tomato sauce.
Mozzarella, Asiago, Romano, Gorgonzola, San Marzano tomato sauce.
Pears, caramelized red onions, mozzarella, Gorgonzola, balsamic reduction (no sauce).
Fresh mozzarella, roma tomatoes, oregano, fresh basil, San Marzano tomato sauce.
Garlic, olive oil, prosciutto, mozzarella, arugula, shaved Parmesan.
Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.
Oven roasted tomatoes, fresh mozzarella, sausage, mushrooms, San Marzano tomato sauce, oregano, fresh basil.
Roasted sweet potato, crispy diced pancetta, Romano, Asiago, ricotta, goat cheese, red onion, arugula.
Red peppers, artichokes, mushrooms, prosciutto ham and tomato sauce. 10" pizza. Serves 1-2.
Sausage, mushroom, onions, green peppers and mozzarella. 10" pizza. Serves 1-2.
Mozzarella and tomato sauce only. 10" pizza. Serves 1-2.
Garlic oil, herbed ricotta, romano & asigao cheese, shiitake mushrooms, stone oven roasted leeks, crispy pancetta
Mozzarella only, tomato sauce
Caramelized fennel, charred cipollini onions, tomato sauce, asiago and romano cheese, drizzled with black truffle garlic oil
Yukon gold potatoes, sour cream, roasted garlic.
Fresh spinach, garlic, olive oil.
Fresh asparagus, garlic, olive oil.
Rosemary, Romano cheese, butter.
Marinated with olive oil, garlic, salt, pepper.
Mild italilan fennel sausage, grilled and sliced.
Pasta & Entree orders come with (1) complimentary piece of bread. Add (2) more pieces of bread and (1) olive oil per each order of this item.
Molten chocolate center. Served with vanilla gelato.
Ladyfingers soaked with espresso and rum, sweetened mascarpone and cocoa powder.
Caramel sauce and vanilla gelato.
Spiced creme anglaise and whipped cream.
Tart cherry sauce and espresso whipped cream.
graham cracker crust, spiced creme anglaise
Menu for Cucina Paradiso provided by Allmenus.com
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