Cucina Paradiso

Classic lump meat crab cake, arugula, lemon tarragon vinaigrette

Shiitake & button mushrooms, fresh thyme, shallot, garlic, red wine, butter, Parmesan.

Marinara, white wine, chili flakes, olive oil, garlic, anchovy, basil, garlic toast

shredded zuchini, 4 cheese fritter with sun-dried tomato aioli

Marinated thin sliced top round breaded with panko and fresh herbs in a French roll topped with marinara and melted provolone. (giardiniera on the side)

Acorn squash roasted w/sage and maple syrup, crisp prosciutto, roasted pistachio, arugula, balsamic syrup, toast.

pan seared, capers, caperberries, spinach, cherry tomatoes, kalamata olives, lemon butter white wine sauce.

baby shrimp, brandy cream sauce, grilled asparagus, shaved parm cheese

pasta tossed with marinara, red wine, mirepoix vegetables, capers, parm cheese

Stuffed with thyme and romano and drizzled with balsamic reduction.

Herbed chevre, pomodoro sauce, basil toast.

Flash fried, tossed with fresh lemon juice, salt, black pepper and romano.

Marinara sauce, lemon.

Romaine, herbed croutons, sun-dried tomatoes, shaved Parmesan cheese.

Tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic dressing.

Field greens, red & golden beets, pickled red onions, panko fried goat cheese, almonds, oranges and orange mint dressing.

Romaine, tomatoes, cucumbers, belgian endive, radicchio, balsamic vinaigrette.

Field greens, pears, strawberries, candied walnuts, gorgonzola and balsamic reduction.

Watermelon radish, snap peas, field greens, scallions, Pecorino, Dijon shallot vinaigrette.

Honey dijon dressing, dried cranberries, sliced almonds, bacon, crumbled goat cheese, shaved red onion.

Pounded, breaded and lightly fried with melted mozzarella. Served with penne vodka tomato cream sauce

Grilled Italian sausage, roasted potatoes, roasted peppers, fresh herbs, white wine sauce.

3 two ounce medallions grilled medium rare, cracked peppercorn merlot sauce, garlic mashed potatoes, grilled asparagus

Encrusted with roasted almonds, fresh herbs, and lemon zest, sauteed spinach, red pepper romesco

Pancetta, spring peas, asparagus, fresh basil, white wine Pecorino sauce.

Three 2oz medallions grilled medium rare, ruby port, cracked pepper reduction. grilled asparagus, horseradish chive mashed potatoes

Stuffed with ricotta, Romano and herbs, tossed in a brothy garlic and white wine sauce with shrimp, arugula and lemon zest. Topped with shredded parmesan.

Pan seared w/caper berries, kalamata olives, cherry tomatoes, capers, lemon butter white sauce, sauteed spinach.

Seasoned panko crust, spicy lemon white wine sauce, Calabrian chiles, pepperoncini, oven roasted potatoes.

Pan-fried with pistachio-breadcrumb crust, red pepper-cream balsamic sauce, creamy polenta and grilled asparagus.

Olive oil, garlic, heirloom cherry tomatoes, white wine, Romano cheese, basil, shaved Parmesan,chili flakes, fresh mozzarella.

Pan seared with tomato saffron ragu (fennel, onion, garlic, tomatoes, vegetable stock) served over a Pecorino risotto cake

Served with mushroom marsala. Grilled asparagus and garlic mashed potatoes

1/3 pound of our special Angus chuck blend cooked medium, signature seasoning, grilled and topped with caramelized red onions, fig jam, goat cheese, smoked bacon and arugula on a toasted brioche bun.

Thinly pounded tenderloin medallions, mushroom marsala sauce, garlic mashed potatoes, grilled asparagus.

grilled with sweet corn relish, roasted red peppers, asparagus, scallion, basil, lemon tarragon vinaigrette

Chopped Atlantic salmon filet, cherry tomatoes, sliced grilled asparagus, tomato cream sauce.

Pan seared, farro-spinach sautee, cherry tomatoes, lemon beurre blanc.

Pan seared chopped salmon, cherry tomatoes, diced asparagus, tomato cream sauce.

Pan seared, lemon butter sauce, capers, giant caper berries, kalamata olives, cherry tomatoes, sauteed spinach.

Pan seared, almond crust, haricot verts, brown butter vinaigrette.

Baked with marinara, romano, ricotta cheese and melted mozzarella.

Tossed with artichokes, kalamata olives, oven cured tomatoes, marinara, romano, basil, chili flakes.

Spicy tomato sauce with white wine, calamari, sweet peas, basil and romano cheese.

Shrimp, calamari, spinach, tomatoes, tomato garlic broth, basil and romano.

Tossed with mushrooms, peas, Italian bacon and asiago cream sauce.

Crushed plum tomatoes, white wine, pesto, basil and roasted garlic with fresh mozzarella.

Asiago cheese, romano cheese, cream and butter.

Grilled Italian sausage, roasted red peppers, herbed ricotta, marinara and romano cheese.

Homemade tomato cream sauce.

Light pesto cream sauce, grilled asparagus, cherry tomatoes and toasted pine nuts.

Shrimp, broccoli and tomatoes tossed with extra virgin olive oil, garlic and romano.

Spicy marinara, crumbled sausage and romano cheese topped with goat cheese.

Homemade marinara and basil topped with shaved Parma cheese.

Rigatoni, homemade meat sauce, tomatoes, cream, onions and fresh mozzarella.

Homemade marinara, fresh spinach, peas, sun-dried tomatoes and fresh mozzarella.

Grilled chicken, spinach, mushrooms and Parmesan garlic cream sauce.

Mushrooms, crumbled Italian sausage, onions, sweet peas, marinara, fresh basil, Romano cheese, touch of cream.

Diced red onions, pancetta, olive oil, garlic, chili flakes, marinara, Romano cheese.

shell pasta tossed with a lemon butter white wine sauce, cherry tomatoes, basil, parmigiano-reggiano

Marinated heirloom tomatoes, fresh basil, garlic, crushed pine nuts, lemon, Pecorino & Parmesan.

Ricotta & Romano filling, porcini & button mushrooms, red wine demi glace, fresh thyme.

Brown butter white wine sauce topped with crisped sage and Pecorino Romano, toasted pumpkin seeds.

Mozzarella, Asiago, Romano, Gorgonzola, San Marzano tomato sauce.

Sweet Italian sausage, caramelized red onion, honey crisp apples, mozzarella & asiago cheese, fresh thyme. No Sauce.

Mozzarella only, tomato sauce

Garlic, oil, prosciutto, mozzarella, goat cheese, arugula, fig jam drizzle, grated Romano.

Fresh mozzarella, roma tomatoes, oregano, fresh basil, San Marzano tomato sauce.

Pears, caramelized red onions, mozzarella, Gorgonzola, balsamic reduction (no sauce).

Mild, sweet pepperoni, fresh mozzarella, San Marzano tomato sauce.

Italian sausage, caramelized red onion, roasted red & yellow peppers, ricotta, mozzarella, San Marzano tomato sauce.

Sausage, mushroom, provolone, San Marzano tomato sauce.

Sausage, mushrooms, red onions, green peppers, olives, mozzarella cheese.

Garlic cream sauce, Romano, Asiago & mozzarella cheese, mushrooms, crispy fried onions, fresh ground black pepper.

Rosemary, Romano cheese, butter.

Pasta & Entree orders come with (1) complimentary piece of bread. Add (2) more pieces of bread and (1) olive oil per each order of this item.

Yukon gold potatoes, sour cream, roasted garlic.

Fresh asparagus, garlic, olive oil.

Marinated with olive oil, garlic, salt, pepper.

Mild italilan fennel sausage, grilled and sliced.

Fresh spinach, garlic, olive oil.

Caramel sauce and vanilla gelato.

Ladyfingers soaked with espresso and rum, sweetened mascarpone and cocoa powder.

Bavarian dark chocolate ganache, raspberry puree.

Served with macerated fresh berries.

gluten free- served with vanilla gelato