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  • Marion Street Grille

Marion Street Grille

(708) 383-1551

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  • 189 N Marion St, Oak Park, IL 60301
  • Restaurant website
  • American
  • $$$$$
  • Marion Street Grille

  • (708) 383-1551
  • Menu
  • Appetizers
    (Prices range from $7.95 - $12.75).
    • Bistro Shrimp Cocktail Martini

      with wasabi horseradish cocktail sauce.

    • Maryland Crab Cakes

      with three citrus aioli.

    • Prince Edward Island Mussels

      steamed with white wine and garlic.

    • Grilled Shrimp W/ Asparagus

      (available as an entree).

    • Sauteed Frog Legs

      with lemon garlic butter sauce. (available as an entree).

    • Grilled Vegetable Plate

      with black truffle sauce. (available as an entree).

    • Almond Crusted Brie

      with apple brandy pomegranate reduction.

  • Soups & Salads
    (Prices range from $4.75 - $15.75).
    • Shrimp Bisque

    • Soup Of The Day

    • Marion Street

      mixed baby greens, grape tomatoes, & red onion tossed with balsamic vinaigrette.

    • Retro Wedge

      iceberg lettuce, vine - ripened tomatoes, bacon & red onion with bleu cheese or thousand island.

    • American Bistro Caesar Salad

      romaine lettuce with roasted garlic dressing, tossed with fresh parmesan.

    • Tomato, Mozzarella And Basil Salad

      red onions with balsamic vinaigrette.

    • Spinach And Strawberry Salad

      baby spinach, sliced almonds with raspberry vinaigrette topped with goat cheese. (available as an entree).

  • Entree Salads
    (Prices range from $10.75 - $16.75).
    • Grilled Tenderloins Au Poivre

      mixed baby greens, vine ripened tomatoes and scallions in creamy horseradish ranch and topped with crumbled bleu cheese.

    • Wasabi Ahi Tuna

      butter leaf lettuce, vine-ripened tomatoes, green beans and kalamata olivesin balsamic-ginger vinaigrette.

  • Pastas
    (Prices range from $10.75 - $16.75).
    • Black Truffle Ravioli

      with grilled asparagus in marsala cream sauce.

    • Fettuccine Alfredo

      with your choice of chicken, shrimp or scallops.

    • Angel Hair With Meatballs

      with fresh basil in roasted garlic tomato sauce.

    • Angel Hair

      with fresh basil in roasted garlic tomato sauce.

  • Steaks & More
    Any of the following entrees can be blackened or served with bleu cheese for an additional $1.50. (Price range from $10.75 - $28.75).
    • Grille Filet Mignon

      8oz. center cut filet with portobello mushroom bordelaise and potato dauphine.

    • New Zealand Baby Rack Of Lamb

      dijon-herb crusted, red wine reduction, apple mint relish and caramelized shallot mashed potatoes.

    • Blackened Pork Tenderloin

      cajun spice-rubbed with mango-basil salsa and bourbon mashed sweet potatoes and vegetable tortilla.

    • Amish Valley Chicken

      pecan crusted, roasted, skinless, boneless breast with raspberry reduction and wild rice blend.

    • Char Grille Burger

      1/2lb ground sirloin with grilled portobello mushrooms, romaine lettuce, tomato, and red onion with cheddar or bleu cheese and home-cut fries.

    • Grille New York Strip Steak

      12oz. center cut with herb butter and twice baked potato.

    • Grille Pork Chop

      14oz. frenched rib chop, honey dijon glaze and caramelized shallot mashed potato.

    • Marion Street BBQ Ribs

      full rack smothered in zesty house barbeque sauce with a twice baked potato.

  • Seafood
    Prepared blackened $1.50. (Price range from $18.75 - $24.75).
    • Grille Mixed Grille

      4 oz. ahi filet, 2 sea scallops and 2 jumbo shrimp in lobster cream sauce with sweet potato curls.

    • Day Boat Scallops

      fresh pan seared scallops with citrus buerre blanc, grilled asparagus and potato dauphine.

    • Frog Legs Or Fresh Lake Perch Or Combo

      marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries.

    • Blackened Yellowfin Tuna Steak

      cajun spiced and seared on black iron with wasabi cream sauce and sweet potato curls.

    • Frog Legs

      marinated in buttermilk and sauteed in lemon and garlic butter with home-cut french fries.

    • Fresh Lake Perch

      sauteed in lemon and garlic butter with wild rice blend and vegetables.

    • Holland Sole

      herb crusted with lemon-basil sauce, sauteed baby spinach and potato dauphine.

    • Lake Superior Whitefish

      lightly breaded, served in a dijon cream sauce with sauteed spinach and wild rice blend.

  • Sides
    (Prices range from $3.75 - $4.75).
    • Potato Dauphine

    • Home-Cut French Fries

    • Sweet Potato Curls

    • Roasted Vegetable Tortilla

    • Cheddar & Bacon Twice Baked Potato

    • Grilled Asparagus

    • Creamed Or Sauteed Spinach

    • Baked Potato

    • Bourbon Mashed Sweet Potatoes

    • Wild Rice Blend

    • Caramelized Shallot Mashed Potatoes

Menu for Marion Street Grille provided by Allmenus.com

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