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The Barrel Club
Crispy chicken, hot and mild sauce.
Herb cream cheese, horseradish cream and cotija cheese. Vegetarian.
Crispy sh mp, Hennies hot sauce and blue cheese sauce.
Havarti cheese, herb focaccia and house gravy.
House fries, cheese curds and beef gravy. Gluten free.
Prime sirloin, radish, onions, tomatoes and blue cheese vinaigrette.
lceberg and romaine lettuce, tomato, onion, olives, cucumbers, feta cheese, salami, giardiniera, egg and Italian dressing. Gluten free.
Tuscan greens, cucumbers, radish, tomatoes, onions, carrot and house ranch. Gluten free.
Romaine hearts, garlic croutons and parmigiano - reggiano cheese.
Pork carnitas, smoked ham, Chihuahua cheese, dill pickle, mustard and tetera roll.
American cheese, bacon aioli and sesame seed brioche bun.
Battered shrimp, lettuce, tomato, pickle, remoulade and French roll.
Shaved ribeye, giardiniera, au jus, horseradish cream and French roll.
Roasted chicken, Duke's Mayo, grapes, celery and buttery croissant.
Smoke bacon, herb aioli, lettuce, tomato, whipped avocado and telera roll.
Lettuce, tomato, smash avocado, Duke's mayo and telera roll.
Marinated ribeye steak, herb aioli and French roll.
10 oz. prime sirloin steak, herb butter, bordelaise sauce and house fries.
Potato and spinach hash and lemon bordelaise sauce. Gluten free.
Herb fregola, broccolini and lemon bordelaise.
Cdspy potatoes, broccolini and bourbon BBQ glaze. Gluten free.
Garlic, white wine and lemon. Gluten free. Vegetarian.
Grilled lemon. Gluten free. Vegetarian.
House Fries, truffte and PaTmesan cheese. Gluten free.
Orecchiette pasLa, bacon and cheese sauce.
Herb butter and house salt. Gluten free.
Maine lobster, Dukes' mayo, old bay and brioche roll.
Super lump crab meat, remoulade and herb coleslaw.
Herb butter, sherry, lemon and focaccia.
Yukon gold potatoes and Chihuahua cheese.
Herb cream cheese and horseradish cream.
Crispy Brussels sprouts, honey orange vinaigrette and apple balsamic.
Cajun chicken, crème fraiche, cotija cheese and salsa Verde.
Crispy chicken, hot and mil sauce.
Mae Ploy chili sauce and house bourbon.
Havarti cheese, garlic focaccia and house gravy.
Focaccia and havarti cheese.
Iceberg lettuce, Argentinian red shrimp, avocado, cucumbers, tomatoes, egg and Thousand Island dressing.
Romaine hearts, garlic croutons and Parmigiano-Reggiano cheese.
Iceberg and romaine lettuce, tomato, onion, olives, cucumbers, feta cheese, salami, egg, giardiniera and Italian dressing.
1/2 lb. house blend, bacon aioli, American cheese, sesame seed brioche bun and French fries.
For 2. Potatoes, carrots and chicken jus.
Farro, petite peas, wild mushrooms and Marsala cream.
10 oz. prime sirloin, herb butter, bordelaise sauce and French fries.
8-hour short ribs, creamy polenta, baby carrots and adobo sauce.
Whipped potatoes and onion jam.
Short rib, green onions and Parmigiano Reggiano.
Blackened rub, white bean puree and asparagus.
Orecchiette pasta and bacon cheese sauce
(Elote style) butter, chili lime powder and cotija cheese.
Honey orange vinaigrette.
Cipollini onions and marsala wine.
Herb butter and house salt.
House salt.
Bearnaise sauce.
Whipped potatoes, vegetable of the day and pan gravy.
Braised chicken, chihuahua cheese and creme fraiche.
Creamy polenta, spinach and marsala sauce.
16 oz. cut, crispy potatoes, au jus and creamy horseradish.
Crispy perch, grilled shrimp, house fries, remoulade and hot sauce.
Shrimp, spicy andouile sausage, peppers, tomatoes and rice.
Slaw, house seasoned potatoes and Carolina BBQ sauce.
Iceberg and romaine lettuce, tomato, onion, olives, cucumbers, feta cheese, salami, giardiniera, egg and Italian dressing. Gluten free.
Tuscan greens, cucumbers, radish, onions, tomato, carrots and house ranch. Gluten free.
Prime sirloin, radish, onions, tomatoes and blue cheese dressing. Gluten free.
Herb cream cheese, horseradish cream and Cotija cheese. Vegetarian.
crispy chicken, hot and mild sauce.
Maine lobster, celery, tarragon, Duke's mayo, old bay and brioche roll.
2 each. Gluten free.
2 each. Gluten free.
2 each. Gluten free.
Gluten free. Vegetarian.
Gluten free. Vegetarian.
Your choice of style. Gluten free.
Wheat, white and marble rye.
Wheat, white and marble rye.
English muffin, poached eggs, roasted potatoes and old bay hollandaise.
Choice of bacon or sausage, roasted potatoes, two eggs (any style) and toast.
Challah bread, mixed berries, maple syrup and vanilla ice-cream.
10 oz. prime sirloin, roasted potatoes, sunny-side-up eggs.
Jalapeno, tomato, hash browns, chihuahua cheese, salsa Verde and 2 sunny-side-up eggs.
2 buttermilk biscuits, roasted potatoes and pork sausage gravy.
Pork carnitas, smoke ham, chihuahua cheese, dill pickle, Dijon mustard and Telera roll.
1/2 lb. house blend, American cheese, bacon aioli and sesame seed brioche bun.
Prime rib, horseradish cream, giardiniera, au jus and French roll.
1/2 lb. house blend, hash browns, American cheese, bacon aioli, egg, bacon, sesame seed brioche bun and truffle Parmesan fries.
Parmesan cheese.
French fries or chips.
Parmesan cheese, french fries or chips.
Vanilla gelato and maple syrup.
American cheese, French fries or mash potatoes.
Eggs, bacon or sausage and crispy potatoes.
Menu for The Barrel Club provided by Allmenus.com
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