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  • The Barrel Club

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The Barrel Club

(708) 581-3357

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  • 4910 West 111th Street, Oak Lawn, IL 60453
  • No cuisines specified

  • Grubhub.com
  • The Barrel Club

  • (708) 581-3357

    We make ordering easy.

  • Menu
  • Lunch Starters
    • Lollipop Chicken Wings $10.00

      Crispy chicken, hot and mild sauce.

    • Stuffed Mushrooms $9.00

      Herb cream cheese, horseradish cream and cotija cheese. Vegetarian.

    • Buffalo Shrimp $11.00

      Crispy sh mp, Hennies hot sauce and blue cheese sauce.

    • Baked Meatballs $10.00

      Havarti cheese, herb focaccia and house gravy.

    • Poutine $8.00

      House fries, cheese curds and beef gravy. Gluten free.

  • Lunch Soup and Salads
    • Soup $4.00+

    • Steak Arugula Salad $8.00+

      Prime sirloin, radish, onions, tomatoes and blue cheese vinaigrette.

    • Chop Salad $7.00+

      lceberg and romaine lettuce, tomato, onion, olives, cucumbers, feta cheese, salami, giardiniera, egg and Italian dressing. Gluten free.

    • Garden Salad $7.00+

      Tuscan greens, cucumbers, radish, tomatoes, onions, carrot and house ranch. Gluten free.

    • Caesar Salad $6.00+

      Romaine hearts, garlic croutons and parmigiano - reggiano cheese.

  • Lunch Sandwiches
    Served with French fries, chips, or house salad.
    • Cuban Sandwich $13.00

      Pork carnitas, smoked ham, Chihuahua cheese, dill pickle, mustard and tetera roll.

    • Barrel Burger $14.00

      American cheese, bacon aioli and sesame seed brioche bun.

    • Shrimp Po Boy Sandwich $15.00

      Battered shrimp, lettuce, tomato, pickle, remoulade and French roll.

    • Barrel Dip Sandwich $14.00

      Shaved ribeye, giardiniera, au jus, horseradish cream and French roll.

    • Chicken Salad Sandwich $11.00

      Roasted chicken, Duke's Mayo, grapes, celery and buttery croissant.

    • Chicken Club Sandwich $12.00

      Smoke bacon, herb aioli, lettuce, tomato, whipped avocado and telera roll.

    • Grilled Blackened Chicken Sandwich $12.00

      Lettuce, tomato, smash avocado, Duke's mayo and telera roll.

    • Steak Sandwich $16.00

      Marinated ribeye steak, herb aioli and French roll.

  • Lunch Entrees
    • Steak Frites $26.00

      10 oz. prime sirloin steak, herb butter, bordelaise sauce and house fries.

    • Salmon $25.00

      Potato and spinach hash and lemon bordelaise sauce. Gluten free.

    • Lake White Fish $20.00

      Herb fregola, broccolini and lemon bordelaise.

    • Roasted Pork Carnitas $18.00

      Cdspy potatoes, broccolini and bourbon BBQ glaze. Gluten free.

  • Lunch Sides
    • Saute Spinach $7.00

      Garlic, white wine and lemon. Gluten free. Vegetarian.

    • Asparagus $7.00

      Grilled lemon. Gluten free. Vegetarian.

    • truffle Parmesan Fries $7.00

      House Fries, truffte and PaTmesan cheese. Gluten free.

    • Bacon Mac and Cheese $7.00

      Orecchiette pasLa, bacon and cheese sauce.

    • Roasted Potatoes $7.00

      Herb butter and house salt. Gluten free.

  • Dinner Bites and Shares
    • Lobster Roll $16.00

      Maine lobster, Dukes' mayo, old bay and brioche roll.

    • Crab Cakes $15.00

      Super lump crab meat, remoulade and herb coleslaw.

    • Shrimp de Jonge $13.00

      Herb butter, sherry, lemon and focaccia.

    • Potato and Cheese Perogies $9.00

      Yukon gold potatoes and Chihuahua cheese.

    • Stuffed Mushrooms $9.00

      Herb cream cheese and horseradish cream.

    • Burrata Toast $8.00

      Crispy Brussels sprouts, honey orange vinaigrette and apple balsamic.

    • Flautas $8.00

      Cajun chicken, crème fraiche, cotija cheese and salsa Verde.

    • Barrel Nuggets $7.00

      Crispy chicken, hot and mil sauce.

    • Candied Bourbon Bacon $8.00

      Mae Ploy chili sauce and house bourbon.

    • Baked Meatballs $10.00

      Havarti cheese, garlic focaccia and house gravy.

  • Dinner Soup and Salads
    • French Onion $4.00+

      Focaccia and havarti cheese.

    • Shrimp Louie Salad $14.00

      Iceberg lettuce, Argentinian red shrimp, avocado, cucumbers, tomatoes, egg and Thousand Island dressing.

    • Caesar Salad $11.00

      Romaine hearts, garlic croutons and Parmigiano-Reggiano cheese.

    • Chopped Salad $13.00

      Iceberg and romaine lettuce, tomato, onion, olives, cucumbers, feta cheese, salami, egg, giardiniera and Italian dressing.

  • Dinner Butcher Block
    We serve prime steaks. Served with house salad.
    • 16 oz. KC Strip $46.00

    • 10 oz. Center Cut Filet $38.00

    • 6 oz. Petite Center Cut Filet $32.00

    • 20 oz. Bone-In Ribeye $50.00

    • 16 oz. Ribeye $40.00

    • 10 oz. Heritage Pork Chops $24.00

    • The Barrel Burger $14.00

      1/2 lb. house blend, bacon aioli, American cheese, sesame seed brioche bun and French fries.

  • Dinner Entrees
    • Roasted Chicken $29.00

      For 2. Potatoes, carrots and chicken jus.

    • Mushroom Risotto $17.00

      Farro, petite peas, wild mushrooms and Marsala cream.

    • Steak Frites $26.00

      10 oz. prime sirloin, herb butter, bordelaise sauce and French fries.

    • Shot Ribs $25.00

      8-hour short ribs, creamy polenta, baby carrots and adobo sauce.

    • Pork Belly and Scallops $28.00

      Whipped potatoes and onion jam.

    • Rigatoni Bolognese $21.00

      Short rib, green onions and Parmigiano Reggiano.

    • Salmon $25.00

      Blackened rub, white bean puree and asparagus.

  • Dinner Sides
    • Bacon Mac and Cheese $7.00

      Orecchiette pasta and bacon cheese sauce

    • Roasted Corn $7.00

      (Elote style) butter, chili lime powder and cotija cheese.

    • Brussels Sprouts $7.00

      Honey orange vinaigrette.

    • Wild Mushrooms $7.00

      Cipollini onions and marsala wine.

    • Roasted Potatoes $7.00

      Herb butter and house salt.

    • Yukon Gold Whipped Cream Spinach $7.00

    • French Fries $7.00

      House salt.

    • Asparagus $7.00

      Bearnaise sauce.

  • Dinner Special
    • Bone-In Meat Loaf (Monday only) $22.00

      Whipped potatoes, vegetable of the day and pan gravy.

    • Chicken and Cheese Enchiladas (Tuesday only) $18.00

      Braised chicken, chihuahua cheese and creme fraiche.

    • 14 oz. Veal Chop (Wednesday only) $31.00

      Creamy polenta, spinach and marsala sauce.

    • Prime Rib (Thurday only) $34.00

      16 oz. cut, crispy potatoes, au jus and creamy horseradish.

    • Fisherman's Platter (Friday only) $23.00

      Crispy perch, grilled shrimp, house fries, remoulade and hot sauce.

    • Jambalaya (Saturday only) $24.00

      Shrimp, spicy andouile sausage, peppers, tomatoes and rice.

    • Baby Back Ribs (Sunday only) $25.00

      Slaw, house seasoned potatoes and Carolina BBQ sauce.

  • Brunch Greens
    • Chop Salad $13.00

      Iceberg and romaine lettuce, tomato, onion, olives, cucumbers, feta cheese, salami, giardiniera, egg and Italian dressing. Gluten free.

    • Garden Salad $13.00

      Tuscan greens, cucumbers, radish, onions, tomato, carrots and house ranch. Gluten free.

    • Steak and Arugula Salad $16.00

      Prime sirloin, radish, onions, tomatoes and blue cheese dressing. Gluten free.

  • Brunch Shares
    • Stuffed Mushrooms $9.00

      Herb cream cheese, horseradish cream and Cotija cheese. Vegetarian.

    • Lollipop Chicken Wings $10.00

      crispy chicken, hot and mild sauce.

    • Lobster Roll $16.00

      Maine lobster, celery, tarragon, Duke's mayo, old bay and brioche roll.

  • Brunch Sides
    • Thick Cut Bacon $5.00

      2 each. Gluten free.

    • House Sausage Patties $5.00

      2 each. Gluten free.

    • Ham Steak $5.00

      2 each. Gluten free.

    • Hash Browns $4.00

      Gluten free. Vegetarian.

    • Crispy Potatoes $4.00

      Gluten free. Vegetarian.

    • 2 Eggs $3.00

      Your choice of style. Gluten free.

    • English Muffin $2.00

      Wheat, white and marble rye.

    • Toast $2.00

      Wheat, white and marble rye.

    • Biscuit and Gravy $5.00

  • Brunch Entrees
    • Sausage Benedict $14.00

      English muffin, poached eggs, roasted potatoes and old bay hollandaise.

    • BCB $13.00

      Choice of bacon or sausage, roasted potatoes, two eggs (any style) and toast.

    • French Toast $12.00

      Challah bread, mixed berries, maple syrup and vanilla ice-cream.

    • Steak and Eggs $26.00

      10 oz. prime sirloin, roasted potatoes, sunny-side-up eggs.

    • Pork Carnitas Hash $14.00

      Jalapeno, tomato, hash browns, chihuahua cheese, salsa Verde and 2 sunny-side-up eggs.

    • Biscuits and Gravy $13.00

      2 buttermilk biscuits, roasted potatoes and pork sausage gravy.

    • Cuban $13.00

      Pork carnitas, smoke ham, chihuahua cheese, dill pickle, Dijon mustard and Telera roll.

    • Barrel Burger $16.00

      1/2 lb. house blend, American cheese, bacon aioli and sesame seed brioche bun.

    • Barrel Dip $14.00

      Prime rib, horseradish cream, giardiniera, au jus and French roll.

    • The Boss Hog $19.00

      1/2 lb. house blend, hash browns, American cheese, bacon aioli, egg, bacon, sesame seed brioche bun and truffle Parmesan fries.

  • Kids Lunch Menu
    Kid's under 10. Includes soft drink and one scoop of vanilla or chocolate gelato.
    • Kids Cheese Pizza $9.00

    • Kids Butter Noodle $9.00

      Parmesan cheese.

    • Kids Grilled Cheese $9.00

      French fries or chips.

    • Kids Meatball Sliders $9.00

      Parmesan cheese, french fries or chips.

  • Kids Brunch Menu
    Kid's under 10. Includes soft drink and one scoop of vanilla or chocolate gelato.
    • Kids Cheese Pizza $9.00

    • French Toast $9.00

      Vanilla gelato and maple syrup.

    • Grilled Cheese $9.00

      American cheese, French fries or mash potatoes.

    • Kids Scrambled $9.00

      Eggs, bacon or sausage and crispy potatoes.

Menu for The Barrel Club provided by Allmenus.com

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