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  • Palermo's 95th

Palermo's 95th

(708) 425-6262

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  • 4849 W 95th St, Oak Lawn, IL 60453
  • Restaurant website
  • Italian ,  Pasta ,  Pizza ,  Sandwiches
  • $$$$$
  • Palermo's 95th

  • (708) 425-6262
  • Menu
  • Seasonal Specials - Antipasti
    • Bruschetta Di Roma $8.95

      Toasted old world bread topped with chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil

    • Pizzetta Pesto $8.95

      An eight inch gourmet style pizza with a paper thin crust, fresh basil sauce and topped with a quatro formaggi four cheese blend. Serves one

    • Pizzetta Margarita $8.95

      Our eight inch gourmet style pizza with a paper thin crust, topped with fresh tomatoes, fresh basil and a light sprinkling of mozzarella cheese. Serves one

    • Pizzetta Bruschetta $8.95

      Chopped fresh tomatoes and fontanella cheese, dressed with fresh basil, garlic and olive oil, served on a thin and crisp crust. Serves one

    • Polenta con Salsicce $9.95

      Fresh cooked corn meal with marinara sauce and our own broiled sausage baked to perfection. An old time Italian treat

    • Braciole $10.95

      Tennder veal steak stuffed with prociutto ham, two types of imported cheese. Rolled and braised in our famous tomato sauce

    • Eggplant Rollintini $10.25

      Rolled eggplant with a ricotta and parmesan filling

    • Sicilian-Style Grilled Shrimp and Calamari $13.95

      Large, tender and juicy gulf shrimp or calamari, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil

    • Sicilian-Style Grilled Shrimp $11.95

      Large, tender and juicy gulf shrimp or Calamari, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil

    • Sicilian-Style Grilled Shrimp $21.75

      Large, tender gulf shrimp, butterflied, marinated and grilled to perfection, served with mouth watering sweet roasted red peppers, fresh garlic and olive oil

  • Antipasti
    • Antipasto for Two $10.95

      Per person. each additional person add $4.95. Italian meats, cheeses and relishes

    • Baked Clams (1/2 Dozen) $8.95

    • Breaded Cauliflower $6.25

    • Breaded Cheese Ravioli $6.25

    • Breaded Cheese Sticks $6.25

    • Breaded Mushrooms $6.25

    • Breaded Veggie Combo $9.25

    • Breaded Zucchini $6.25

    • Fresh Clams (1/2 Dozen) $8.95

    • Fried Calimari $10.95

    • Garlic Bread $3.50

    • Nina's Stuffed Artichoke $8.95

    • Onion Rings $6.25

    • Shrimp Cocktail $10.95

    • Spinach Baked Clams (1/2 Dozen) $9.75

    • Steamed Mussels $10.95

      Red or White, served with herbed cheese bread

    • Stuffed Banana Peppers with Sausage $10.25

      Tender, juicy banana peppers stuffed withour own famous Italian sausage with just the right amount of spice for that added zest

    • Stuffed Escarole $12.95

      Tender escarole stuffed with our own homemade italian sausage, imported cheeses and steamed to perfection

    • Tomato Bread $4.75

  • Seasonal Specials - Insalate
    • Palermo's Romaine Salad $8.95

      Crispy romaine lettuce, cucumbers, purple onions, red vine ripe tomatoes and kalamata olives in a balsamic vinaigrette dressing

    • Agrigento Salad $9.95

      Fresh roma tomatoes and mozzarella cheese diced and mixed with garden fresh basil and chopped purple onions, dressed with a balsamic vinaigrette

    • Chilled Calamari Salad $10.25

      Tender calamari, roasted red peppers, celery and sweet purple onions

  • Insalate
    Italian, french, thousand island, ranch, creamy garlic, lo cal italian, garlic pesto, bleu cheese. Add $0.45 extra
    • Tossed Dinner Salad $4.75

      Lettuce, cucumbers and tomatoes with your choice of salad dressing

    • Antipasto Salad $11.95

      Lettuce topped with salami, cappicola ham, cheese, tomatoes and relishes

    • Grilled Chicken Salad $11.95

      Grilled, marinated chicken breast, served over a bed of assorted lettuces with mozzarella, fresh basil, tomatoes, red onions, roasted red peppers and olives

    • Soup and Salad $7.95

  • Zuppa
    • Minestrone Soup $2.95+

    • Pasta e Fagioli $2.95+

  • Seasonal Entree Specials
    • Radiatore Pasta with Vodka Sauce $14.95

      Fres cooked radiatore radiator shaped pasta with a mildly spicy vodka sauce. The vodka gives the sauce a nice, sharp bite

    • Pasta con Ricotta $14.95

      Bow tie pasta laced with fresh ricotta cheese and cream sauce. An old world favorite

    • Spinach Stuffed Gnocchi Alfredo $14.95

    • Macaroni Carina $14.95

      Curly tubed macaroni pasta, strips of sauteed chicken, peas, mushrooms and broccoli, served in a rich pink tomato sauce

    • Chicken Ravioli San Remo $16.95

      Stuffed chicken ravioli sauteed in a light wine flavored sauce with sun dried tomatoes, broccoli and mushrooms

    • Cavatappi and Chicken with Pesto Sauce $16.95

      Curly, tubed pasta sauteed in a basil pesto with mushrooms

    • Chicken Marsala $18.95

      Plump, boneless breast of chicken sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta

    • Sicilian style Grilled Swordfish $22.95

      Prepared in the same fashion as our famous Sicilian style grilled shrimp

    • Grilled Swordfish Vesuvio $22.95

  • Pasta
    Served with yout choice of marinara, meat sauce or garlic and oil. All pasta is home made or imported and freshly cooked to order. Please specify if you prefer al dente. With any pasta dinner, add 2 meatballs or 1 sausage $2.00
    • Pasta Shells and Scallops $20.95

      Pasta shells prepared in a with spring peas, gratinee

    • Shrimp Portofino $20.95

      Tender, jumbo gulf shrimp sauteed in a marinara sauce with freshly prepared linguini

    • Linguini with Clams $18.95

      In red sauce or garlic and oil

    • Penne Portabello $18.95

      Farm fresh portabella mushrooms sauteed in fresh basil garlic and olive oil, served on a bed of penne pasta, topped with freshly grated parmigiano cheese

    • Linguini con Cozze $18.95

      Fresh mussels steamed to perfection and served on a bed of linguini in garlic and oil sauce

    • Chicken San Remo $18.95

      Strips of chicken breast sauteed in a light wine flavored sauce with sun dried tomatoes, broccoli and mushrooms, on bow tie pasta

    • Homemade Pasta Squares $16.95

      Delicate, homemade square pasta in an light marinara, cheese and basil sauce

    • Eight Finger Cavatelle $16.95

      Ricotta and flour dumpling, so named because it is eight fingertips long in a marinara and cheese sauce

    • Cappalinni Christina $16.75

      Juicy diced tomatoes and fresh picked basil, sauteed in olive oil and fresh garlic, tossed with angel hair pasta and laced with fresh mozzarella cheese. An angelic dish

    • Fettuccini Alfredo $16.75

      White or green egg noodles with or without mushrooms and our famous alfredo sauce

    • Palermo's Homemade Lasagna $15.95

    • Pasta Broccoli $15.25

      Sauteed with garlic and olive oil

    • Pasta Broccoli with Shrimp $19.40

      Sauteed with garlic and olive oil

    • Ravioli $14.95

      Choose either cheese or meat filling

    • Gniocchi (Potato Dumpling) $14.95

    • Cavatelli (Ricotta and Flour Dumpling) $14.95

    • Tortalinni (Cheese) $14.95

    • Spaghetti $13.95

    • Mostaccioli $13.95

    • Mostaccioli (Baked) $9.95

    • Capalinni Marinara $13.95

      Angel hair pasta in our famous marinara or red sauce

    • Children's Portions $7.95

      Chicken fingers or spaghetti or mostacioli with meatball, soup, bread and butter. 12 years and under

  • Panini Imbottito
    All sandwiches served with cole slaw and your choice of fries or a side order of pasta
    • Rib Eye Steak $12.95

      8 oz rib eye steak on Italian bread, garnished with lettuce, tomatoes and onions

    • Grilled Chicken Pesto $10.95

      Grilled chicken breast topped with garlic pesto sauce and Provolone cheese, served on grilled Italian bread with lettuce and tomato

    • Grilled Vegetarian $9.95

      Grilled zucchini and eggplant brushed with olive oil, served with lettuce and balsamic vinigarette

    • Baked Submarine $9.75

      Salami, cappicola ham and fresh mozzarella cheese baked on French bread and garnished with lettuce, tomatoes and cucumbers

    • Chicken Parmigiana $9.75

      Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on toasted bread

    • Italian Beef $9.25

      Served with natural or red sauce

    • Italian Breaded Steak $9.25

    • Italian Sausage $8.95

      Served with natural or red sauce

    • Italian Meatball $8.95

      Served with red sauce

    • Italian Combo $8.95

      Sausage and Beef

    • Eggplant Parmigiana $8.95

      Pan fried slices of eggplant, layered with imported provolone cheese and baked in a tomato sauce, served on toasted bread

    • Any Sandwich with Mozzarella Cheese $1.00

    • Fresh Grilled Sweet Peppers or Hot Gardinara $0.65

    • Any Sandwich on Garlic Bread $0.65

  • Palermo's Award Winning Pizza
    All pizzas are individually prepared and baked to order. Pre cooked or partially baked pizzas are available. All palermos sausage is made fresh daily to insure the highest quality and freshness. Regular or thin and crispy style. Additional Full Ingredient sm 12$1.50. Md 14$1.75. Lg 16$2.25. x lg 18$2.50
    • Cheese $12.30+

      Ingredient List sausage, mushrooms, onions, green, peppers, pepperoni, green or black, olives, fresh, tomatoes, green, onions, anchovies, canadian, bacon, fresh, garlic, spinach, pineapple, broccoli, zucchini, sliced, italian, beef, hot, gardinara

  • Palermo's Special Pizzas
  • Traditional or Chicago Style Deep Dish Pizza
  • Stuffed Pizza
  • Pollo
    • Sauteed Chicken $18.95

      Boneless breast of chicken lightly coated and sauteed in a special butter sauce

    • Chicken Cacciatore $18.95

      Four pieces of chicken, oven baked with peppers, mushrooms and onions in our famous red sauce

    • Chicken Scaloppini $18.95

      Strips of chicken breast sauteed with mushrooms and cooked in a light cream sauce, served on a bed of pasta

    • Chicken Parmigiana $18.95

      Boneless chicken breast lightly breaded and baked in a red sauce, topped with fresh provolone cheese, served on a bed of pasta

    • Chicken Vesuvio $18.95

      Four pieces of chicken, baked in a special wine and garlic sauce, served with oven browned potatoes

    • Chicken Alfredo $18.95

      Boneless chicken, lightly breaded and sauteed in alfredo sauce, served on a bed of pasta. A house specialty

    • Oven-Baked Chicken $14.95

      Spring chicken flavored with lemon and oil and baked to perfection, served with spaghetti

    • Famous Fried Chicken $14.95

      Dipped in a special batter and fried golden brown, served with fries

    • Chicken Calabrese $18.95

      Strips of chicken breast lightly breaded and sauteed with potatos in a zesty, spicy sauce. Served on a bed pasta

  • Maiale
    • Pork Tenderloin Parmigiana $19.50

      Pork tenderloin baked in red sauce and topped with provolone cheese on a bed of pasta

    • Breaded Pork Tenderloin $19.50

      Pan fried with escarole and potatoes

    • Pork Chop Vesuvio $20.95

      10 oz boneless and butterflied pork loin chop in garlic sauce, served with potatoes

    • Grilled Pork Chops with Sweet and Red Roasted Peppers $20.95

  • Carne Grilatta
    • New York Strip Steak (13 oz.) $27.95

      Served with mushrooms, fresh broccoli and cottage potatoes

    • Steak Vesuvio (13 oz.) $29.95

      New york strip steak sauteed in garlic and oregano, served with vesuvio potatoes

    • Rib Eye Steak with Bone in (14 oz.) $29.95

      Served with mushrooms, cottage fries and fresh broccoli

    • Veal Chop (14 oz.)

      Served with mushrooms, cottage fries and fresh broccoli

  • Vitello
    • Veal Parmigiana $19.95

      Cutlets of veal lightly breaded and baked in red sauce, topped with fresh Provolone and served on a bed of pasta

    • Veal Piccante $24.95

      Medallions of veal sauteed in a light sauce, served with julienne potatoes and a side of pasta. A house specialty

    • Veal Palermo $24.95

      Medallions of veal sauteed with mushrooms and green peppers in a light sauce, served on a bed of pasta

    • Veal Milanese $24.95

      Thin veal steak, lightly breaded and pan fried, served with escarole and potatoes

    • Veal Marsala $24.95

      Medallions of veal sauteed with mushrooms in a delicately spiced wine sauce, served with a side of pasta

    • Veal Franciese $24.95

      Medallions of veal in a light egg batter sauteed in a lemon butter sauce, served with a side of pasta

  • Melanzani
    • Eggplant Parmigiana $18.95

      Eggplant thinly sliced and pan fried, layered with imported Provolone cheese and baked in a tomato sauce, served on a bed of pasta

    • Melanzane ala Nona $18.95

      Thin slices of eggplant layered like lasagna with three imported cheeses, topped with our famous marinara sauce

  • Pesce
    • Sauteed Shrimp $20.95

      Fresh bay shrimp, lightly coated and sauteed in a special lemon butter sauce, served with a side of pasta

    • Sicilian-Style Grilled Shrimp $20.95

      Fresh bay shrimp marinated and grilled with roasted red peppers, fresh garlic and oil, served on a bed of pasta

    • Sauteed Lake Perch $20.95

      Fillet of lake perch lightly coated and sauteed in our special lemon Sauce, served with a side of pasta

    • Cioppino $22.95

      A medley of fresh clams, mussels, scallops and shrimp, steamed to cooked to perfection in a tomato stew

    • Broiled Walleye Pike $19.95

      Firm, tender fillet of pike, broiled, served with sauteed Escarola and cottage potatoes

    • Broiled Orange Roughy $21.95

      A light, delicate fish, broiled, served with sauteed Escarola and cottage potatoes

    • Fried Calamari Dinner $17.25

      Curls and rings of tender calamari, lightly coated and fried golden brown

    • Orange Roughy Vesuvio $21.75

      Sauteed in seasonings, garlic and olive oil, served with potatoes and peas

    • Grilled Swordfish $21.95

      A 10 oz swordfish steak marinated in garlic and herbs and broiled to perfection served with a fresh tomato and basil salsa with escarole and house potatoes

  • Dolci della Casa
    • Nina's Cassatta Cake $5.95

      A famous palermos treat layers of italian cake, filled with custard pudding, topped off with fresh toasted almond pieces. You havent been to palermos until you have tried ninas cake

    • Cannoli Fatti di Casa $5.25

      Homemade, hand filled cannoli made from the freshest ingredients available truly a house special

    • Double Chocolate Fudge Cake $5.50

      A chocoholics delight: decadent chocolate fudge cake, creamy chocolate fudge frosting and chocolate chips

    • Tira Mi Su (Pick-me-up) $5.95

      Espresso and brandy laced savoiardi cookies italian lady fingers layered in rich, creamy imported mascarpone cheese and fresh whipped cream, dusted

    • Pizelle al Gelato $7.95

      A hand made anise pizelle wafer, topped with vanilla gelato, fresh strawberries and a splash of berry liquer

    • New York Style Cheese Cake $5.50

      Strawberry, blueberry or chocolate sauce, add $0.75

  • Gelati Misti
    • Granita Italian Sorbet (Lemon or Strawberry) $4.00

    • Spumoni Ice Cream $4.95

    • Ice Cream (Chocolate or Vanilla) $3.25

  • Bevanti
    • Coffee or Tea $3.00

      Hot or iced

    • Soft Drinks by the Glass $3.00

    • Soft Drinks by the Pitcher $7.95

    • Espresso $3.50

      Regular or decaffeinated

    • Cappuccino $4.75

      Regular or decaffeinated

    • Caffe Latte $4.25

      Regular or decaffeinated

    • Hinkly Springs Water

      16.9 Oz Bottle

Menu for Palermo's 95th provided by Allmenus.com

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