Tamarind Court

Deep fried cone pastry filled with potatoes and green peas.

Mildly spiced onion fritters deep fried.

Finely chopped cabbage, onion, fennel seed, green chilies and coriander prepared with selected herbs and spices, deep fried until golden.

Mildly spiced chili fritters.

Deep fried cone pastry stuffed with seasoned minced chicken. Two pieces.

Deep fried cone pastry stuffed with minced lamb. Two pieces.

Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven, dipped in batter and deep fried.

Boneless chicken marinated in yogurt and cooked with spices and curry leaves.

Boneless chicken cooked with onions, green chillies and green and red bell peppers and stir-fried in soya and red chilli sauce to perfection.

Mildly spiced vegetables deep fried with chick peas flour and mixed with Indian spices.

An assortment of appetizers: samosa, vegetable pakoras, haribhari tikki and lamb sheekh kabab. .

A mix assortment of marinated chicken, lamb and shrimp.

Mulligatawny soup.

Cream of tomatoes infused with herbs and spices.

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with corn kernels.

Cooked with Indo-Chinese spices, garnished with spring onion and served hot with chicken.

Fresh greens tossed with cucumbers, carrots and onions, served with house dressing.

Chilled yogurt with sliced cucumbers.

Minced fresh vegetable patties with mild spices.

A melange of assorted crisp noodles smothered in a sweet and sour chutney.

Homemade pastry crisps topped with boiled potatoes, chopped onions and cilantro leaves smothered with sweet chutney and chilled light yogurt.

Potato patties, chickpeas, yogurt and sweet and sour chutneys.

Samosa, chickpeas, yogurt and sweet and sour chutneys.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted in the clay oven.

Garden fresh broccoli, capsicum, onions, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted in the clay oven.

Succulent cubes of boneless chicken marinated in yogurt and spices roasted in the clay oven.

Soft and silky boneless pieces of white chicken, simmered in butter cream and cashew nut paste skewered and baked in the clay oven to tender perfection.

Chicken marinated in yogurt with blend of colorful Indian herbs and spices and roasted in the clay oven.

Succulent cubes of boneless chicken marinated in Indian pickle paste and yogurt and roasted in the clay oven.

Boneless chicken marinated in mint paste with exotic Indian masala spices and yogurt and roasted in the clay oven.

Boneless chicken marinated in garlic with various spices.

Succulent cubes of boneless chicken marinated in yogurt, pickles and spices and roasted in clay oven.

Minced lamb marinated with combination of herbs and spices, skewered and roasted in the clay oven.

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger, skewered and roasted in the clay oven.

King size lamb chops marinated in exotic Indian spices.

King sized shrimp marinated in mild spices and roasted in a clay oven. Five pieces.

Barbecued seasoned fish with the flavor of Indian herbs and spices.

Shrimps cooked in a medley of exotic Indian herbs and spices.

Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.

Shrimp sauteed with bell peppers, onion, tomato, ginger, green chilies and fresh cilantro.

Barbecued pieces of boneless marinated in yogurt and spices.

Seasonal fish cooked with grated coconut in a spicy sauce.

Cooked in homestyle tomato onion base curry,

Whole pomfret grill and steamed with chef's special masala.

Cooked in home style tomato onion base curry.

Succulent pieces of lamb in a cardamom flavored sauce.

Boneless lamb cooked in a hot and spicy sauce.

A delightful combination of spinach and lamb.

Boneless lamb cooked in mild spices with fresh tomatoes, onion and garlic, garnished with fresh cilantro and ginger.

Cube of lamb cooked with poppy seeds, cloves, cardamon and grated coconut. A delicacy of southern India.

Tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Boneless goat cubes cooked with a mild spiced curry sauce.

Boneless goat cubes sauteed with bell peppers, onions, tomatoes, ginger, green chillies and fresh cilantro.

Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.

Goat cubes cooked in a spicy coconut sauce with crushed whole spice, the dominate flavor being black pepper.

Tomato-coconut base sauce tempered with mustard seeds and curry leaves.

Plain white basmati rice steamed to perfection.

Basmati rice flavored with cumin seeds.

Basmati rice with green peas and saffron.

Basmati rice cooked with fresh spinach and exotic Indian herbs.

Steamed rice and lentil flour cakes. Served with chutneys and sambar.

Idli tossed with gun powder and special masala. Served with chutneys and sambar.

Idli dipped with chef's special ghee, served with podi. Served with chutneys and sambar.

Idli prepared with cumin seeds, ginger powder and pepper. Served with chutneys and sambar.

Idli deep fried and mixed with chef's special podi. Served with chutneys and sambar.

Served with chutneys and sambar.

Rasam with vada. Served with chutneys and sambar.

Sambar with vada. Served with chutneys and sambar.

Thin crepes made from rice and lentil. Served with chutneys and sambar.

Butter spread all over dosa. Served with chutneys and sambar.

Very crisp and very thin dosas roasted with ghee. Served with chutneys and sambar.

Dosa filled with potato curry. Served with chutneys and sambar.

Butter spread all over dosa served with masala. Served with chutneys and sambar.

Crisp dosa filled with potato curry. Served with chutneys and sambar.

Crisp dosa filled with potato curry and spinach. Served with chutneys and sambar.

Dosa filled with masala paneer. Served with chutneys and sambar.

Dosa sprinkled with shredded cheese. Served with chutneys and sambar.

Dosa filled with finely chopped onions. Served with chutneys and sambar.

Dosa with a coating of special chutneys. Served with chutneys and sambar.

Mysore dosa filled with potato curry. Served with chutneys and sambar.

Dosa filled with masala chicken. Served with chutneys and sambar.

Crispy crepes made with semolina. Served with chutneys and sambar.

Rava dosa filled with potato curry. Served with chutneys and sambar.

Rava dosa filled with chopped onions. Served with chutneys and sambar.

Dosa coated with a layer of spicy chutneys. Served with chutneys and sambar.

Dosa coated with a layer of spicy chutneys with masala. Served with chutneys and sambar.

Chef's special masala and egg spread all over dosa. Served with chutneys and sambar.

Served with chutneys and sambar.

Served with chutneys and sambar.

Served with chutneys and sambar.

Served with chutneys and sambar.

Moong dosa. Crepes made with green lentil batter. Served with chutneys and sambar.

MLA dosa. Crepes made with green lentil batter and stuffed with upma. Served with chutneys and sambar.

Pan cakes made with rice flour. Served with chutneys and sambar.

Pan cakes made with rice flour blended with mix vegetable. Served with chutneys and sambar.

Rice and lentil batter topped with tomato and peas. Served with chutneys and sambar.

Small fried soft tortillas with boiled potato in curry. Served with chutneys and sambar.

Chicken cooked with a delicately spiced curry sauce.

Butter chicken. Chicken pieces roasted in a clay oven and folded in creamy tomato sauce.

Chunks of white meat chicken roasted in a clay oven and then folded into cream sauce.

Boneless pieces of chicken cooked with green chillies and hot spices.

Boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Boneless cubes of chicken cooked with rich creamy sauce made with almonds and cashews.

A combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.

Tender chicken cooked in finely grounded traditional tamilnadu chettinad spices.

A classic Kadhai dish of chicken delicately cooked with ginger, green chilies and cilantro.

Tomato-coconut base soup tempered with mustard seeds and curry leaves.

Cube of chicken cooked with poppy seeds, cloves, cardamom and grated coconut. A delicacy of southern India.

Chicken cooked with yogurt, nuts and hot sauce.

Andhra style chicken cooked with onion, tomato, chilli and chef's special masala.

Boiled eggs cooked in an onion and tomato gravy.

An aromatic blend of lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic and tomatoes.

Lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.

Delicious chickpeas cooked in exotic blend of Indian spices.

Fresh cottage cheese cooked with a creamy tomato sauce.

Fresh cottage cheese cubes cooked in a spicy spinach sauce.

Cubes of homemade cottage cheese cooked in exotic north Indian spices.

Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.

Fresh cottage cheese cubes prepared with green peas.

Fresh eggplants roasted in tandoor, marinated in a rich blend of mughlai spices, cooked over low heat to draw richness of spices.

Cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger, tomatoes and herbs.

Delicious okra cooked in an exotic blend of north Indian spices.

Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts.

Potatoes cooked with onions, bell peppers and cashews with thick masala paste.

Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes.

A burst of chillies and black pepper mingling with the aroma of curry leaves and mustard seeds.

Fresh mushroom diced and sauteed in a special mix of onion, tomatoes and Indian spices.

Grated cottage cheese combined with bell peppers, onion, tomatoes and Indian spices.

Made of all purpose flour and spices.

Cooked with mix vegetable and chef's special masala.

Cooked with boneless chicken and chef's special masala.

Cooked with three eggs and chef's special masala.

Basmati saffron rice cooked with mix vegetables in a mild sauce.

Basmati rice cooked with three eggs.

Basmati rice chicken cooked in andhra style.

Basmati rice and tender pieces of richly saffron flavored chicken cooked with exotic Indian herbs.

Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of goat.

Basmati rice infused and richly flavored with herbs and spices cooked along with tender pieces of lamb.

Basmati rice infused and richly flavored with herbs and spices cooked along with shrimp.

Fried vegetable dumplings cooked in sweet and tangy Manchurian sauce.

Cottage cheese cubes cooked with onions and bell peppers, stir-fried in soya and red chili sauce to perfection.

Boneless chicken cooked with onions, green chillies, green and red bell peppers, stir-fried in soya and red chili sauce to perfection.

Chicken dumplings cooked in sweet and tangy Manchurian sauce.

Stir-fried rice with carrots, cabbage, garlic and ginger in light soya sauce.

Stir-fried rice with chicken, cabbage, garlic and ginger in light soya sauce.

Stir-fried rice with egg, cabbage, garlic and ginger in light soya sauce.

Noodles with carrots, cabbage, garlic and ginger in light soya sauce.

Noodles with chicken, carrots, cabbage, garlic and ginger in light soya sauce.

Noodles with egg, carrots, cabbage, garlic and ginger in light soya sauce.

Flat leavened bread baked on the wall lining of the tandoori oven.

Made from dough of fine flour with a taste of garlic.

Flat leavened bread dotted with sesame seeds.

Light flat bread stuffed with homemade cottage cheese.

Light flat bread stuffed with onion and fresh green cilantro leaves.

Whole wheat layered bread from tandoor.

Whole wheat bread stuffed with seasoned mashed potatoes.

Whole wheat bread baked in the clay oven.

Bread stuffed with mildly spiced ground lamb.

Bread stuffed with garlic, tomatoes and chilies.

Combination of naan, garlic naan, paratha, and onion kulcha baked in a clay oven.

Leavened and fermented flour bread fried.

Whole-wheat deep fried puffed bread.

Stuffed with pistachio and almonds.

Stuffed with cauliflower.

Stuffed with fenugreek seeds.

Stuffed with sesame seeds.

Fragrant rice cooked with sweetened milk, raisins and almonds.

Flat round discs of Indian cottage cheese poached in milk and served with pistachio nuts garnish.

Golden fried balls of milk pastry soaked in sweet saffron syrup and served warm.

Grated carrots cooked gently in milk as it is reduced to form halwa, generously sprinkled with nuts.

Traditional Indian ice cream.