Kitchen of India

Yogurt and salt.

Buttermilk- Gujarati style.

Yogurt, mango pulp and sugar.

Yogurt, strawberries and sugar.

Indian tea.

Puffed pastry filled with potatoes and peas.

Puffed pastry filled with minced lamb, potatoes and peas.

Six pieces of chicken coated with seasoned chickpea flour.

Six pieces of Indian cheese coated with seasoned chickpea flour.

Eight pieces of cauliflower coated with seasoned chickpea flour.

Six pieces of a fresh mix of vegetables coated with chickpea flour.

Two pieced of spiced croquettes made from potatoes.

Chicken breast cooked with South Indian spices.

Vegetable samosa, paneer pakora, aloo tikki, and vegetable pakora.

Basmati rice pilaf with sauteed vegetables.

Basmati rice pilaf with chicken and saffron threads.

Basmati rice with shrimp.

Basmati rice tempered with jeera.

Lamb with basmati rice.

Egg with basmati rice.

Chicken marinated in yogurt and kitchen of India special spices.

Boneless chicken breast marinated with cream, cardamom powder and cilantro.

Chicken breast marinated in our special mint sauce with sour cream.

Boneless chicken cubes, marinated in authentic Indian spices.

Minced lamb spiced with tandoori garam masala.

Marinated jumbo shrimp and Indian spices.

Tandoori chicken, anarkali kabab, lamb galouti kabab and shrimp.

Tandoor grilled chicken breast simmered in egg with a sweet saffron tomato sauce.

Chicken breast with crushed paneer in an onion sauce.

Chicken breast with cubes of onion, bell pepper and crushed special spices.

Chicken breast with potatoes in traditional Goan spicy sauce. Spicy.

Chicken breast in a traditional Indian sauce.

Chicken breast tempered with mustard and curry leaves in coconut.

Boneless tandoori chicken with nuts and raisins in a saffron tomato sauce.

Tandoori chicken with nuts and raisins in a saffron tomato sauce.

Boneless chicken cooked in fresh onion, tomato, and poppy seeds with spices.

Chicken breast with fruits in a sweet onion sauce.

Boneless chicken with fenugreek leaves with Indian spices.

Boneless chicken breast with cubes of vegetables with tomato sauce and ketchup.

Boneless chicken with spinach and Indian spices.

Boiled egg with chopped onion and tomato gravy with Indian spices.

Lamb cubes cooked in traditional Indian spices.

Goat cubes cooked in traditional Indian spices.

Cubes of lamb with sweet saffron creamy sauce.

Cubes of lamb with spinach in authentic Indian spices.

Lamb with a traditional Goan spicy sauce.

Cubes of lamb with onion, bell pepper and tomato.

Lamb with onion, tomatoes and bell peppers, sauteed with garlic and ginger.

Lamb cubes with rich muglai sauce.

Lamb cubes with vegetables and tomato sauce with ketchup.

Shrimp cooked in traditional Indian curry sauces.

Shrimp with potatoes cooked in a traditional Goan spicy sauce. Spicy.

Shrimp tempered with mustard and curry leaves in a coconut sauce.

Catfish tempered with cumin and tamarind in a traditional coconut sauce.

Shrimp cooked with onion and bell peppers.

Catfish cubes cooked in a saffron and sweet tomato sauce.

Yellow potatoes, sauteed with Indian spices and cumin.

Yellow potatoes with sweet peas in Indian spices.

Indian cheese and sweet peas in a saffron onion sauce.

Tender eggplant roasted in a clay oven and cooked with Indian spices.

Paneer, potatoes and sweet peas in a saffron onion sauce.

Potatoes cooked with spinach in Indian spices.

Homemade cheese with cubes of onion and bell pepper in a saffron tomato sauce.

Chick peas cooked with spinach and Indian spices.

Farm fresh okra with aloo and hand-crushed Indian spices.

Authentic Indian spiced curry with cashew nuts.

Fenugreek leaves and peas cooked in cream sauce and spices.

Peas and mushrooms cooked in tomato-onion sauce with Indian spices.

Taste-pleasing mix of fresh vegetables in an exotic sauce.

Fresh spinach pureed with homemade cheese in a spicy garlic sauce. Spicy.

Cauliflower with baby potatoes sauteed with spices.

Kidney beans and urid dal slowly cooked and tempered with spices.

Chickpeas in Punjabi masala seasoned sauce.

Yellow dal with Indian spices.

A traditional Kashmiri khorma featuring vegetables with fruit and nuts.

Two steamed pancakes. Served with sambar and chutney

A special south Indian treat. Served with sambar and chutney

Crepes made with rice and urid dal. Served with sambar and chutney

Stuffed with potato. Served with sambar and chutney

Grated paneer with onion, tomato and southern spices. Served with sambar and chutney

Stuffed with chopped onion and southern spices. Served with sambar and chutney

Stuffed with masala cheeses. Served with sambar and chutney

Choice of onion and hot chili, vegetable and cheese. Served with sambar and chutney

Fried chicken breast with onions, bell peppers and chili. Served dry or in gravy.

Fried paneer with onion, bell pepper and chili. Served dry or in gravy.

Fried chicken cubes with vegetables and Manchurian sauce. Served dry or in gravy.

Batter fried cauliflower with onion, bell peppers and chili. Served dry or in gravy.

Fried cauliflower with sweet Manchurian sauce. Served dry or in gravy.

Vegetables fried in Manchurian sauce. Served dry or in gravy.

Served dry or in gravy.

Served dry or in gravy.

Served dry or in gravy.

Wok-fried whole wheat bread.

Tandoori fried classic Indian bread.

Classic fried bread with garlic and cilantro.

Leavened bread stuffed with nuts, raisins and cherries.

Bread stuffed with minced lamb.

Bread stuffed with onion.

Tandoori baked whole wheat bread.

Flaky and buttery whole wheat bread.

Wheat bread stuffed with spiced potatoes.

Whole wheat bread stuffed with spiced homemade cheese.

Naan, aloo paratha, onion kulcha and roti.

Indian cheese topped with flavored milk sauce.

Choice of saffron flavored ice cream, mango or pistachio.

Indian rice pudding sprinkled with nuts.

Two pieces of sweet Indian cheese balls in sweet syrup.

Please call the restaurant for available flavors.

Carrot pudding.