• Illinois
  • Oak Brook
  • Roka Akor Oak Brook

Roka Akor Oak Brook

(630) 552-6159
  • 166 Oakbrook Center,, Oak Brook, IL 60523
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(630) 552-6159
  • Menu
  • Family Meals
    • Sushi Bento Box (A) $38

      Includes: Hamachi Serrano Maki Big Eye Tuna Sashimi (2pcs) Salmon Sashimi (2pcs) Chirashi: Diced Sashimi Over Rice

    • Sushi Bento Box (B) $38

      Includes: Crispy Rice with Spicy Tuna (6pcs) Hamachi Nigiri (2pcs) Salmon Nigiri (2pcs) Chirashi: Diced Sashimi Over Rice

    • Seafood Family Meal $35

      Includes: Roasted Beet Salad, Whipped Tofu, Hazelnuts, Ginger Yuzu Dressing Hamachi Serrano Chili Maki Salmon Teriyaki, Pickled Cucumbers Sweet Corn, Soy Butter

    • Steak Family Meal $35

      Includes: Roasted Beet Salad, Wagyu Beef Dumplings, Spicy Tuna Maki, NY Strip with Truffle Aioli, Crispy Brussels Sprouts

    • Japanese Wagyu Package $99

      • 4oz. A5+ Takamori Wagyu • Fingerling Potatoes, Shiso Chimichurri • Wagyu Beef Dumplings • Crispy Brussels Sprouts

    • Sixth Person $29

      Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

    • Fifth Person $29

      Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

    • Fourth Person $29

      Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

    • Third Person $29

      Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

    • Second Person $29

      Choose a Hot Appetizers, Cold Appetizers, Entrees and a Side.

  • Alcoholic Beverages
  • Beverage
    • San Benedetto Still Water $8

      1 Liter Bottle

    • San Benedetto Sparkling Water $8

      1 Liter Bottle

  • Cold Plates
    • Prime Beef Tataki $22

      Fresh Shaved Truffle, Truffle Jus, Pickled Daikon

    • Yellowtail Sashimi $18

      Shallots, poached garlic ponzu, serrano chili.

    • Mixed Green Salad $10

      Pickled red onion, ginger yuzu dressing.

    • Escolar Tataki $14

      White asparagus, yuzu shallot dressing.

    • Roasted Beet Salad $14

      Signature item. Whipped tofu, hazelnuts, ginger yuzu dressing.

    • Toro Tartare $22

      Osetra caviar, quail egg, taro crisps.

  • Hot Plates
    • Crispy Rice $18

      Spicy Tuna, Shiso Tempura Leaf

    • Spicy Edamame $6

    • Spicy Fried Tofu $14

      Avocado Relish, Fresno Chili

    • Tiger Prawn Tempura $13

      Pink Peppercorn, Tentsuyu

    • Shrimp Tempura $15

      with Wasabi Pea Dust, Sweet Chili Aioli

    • Steamed Edamame $6

    • Robata Grilled Pork Belly $15

      Pickled radish, tarragon miso.

    • Crispy Squid $12

      Chili, lime, sweet chili aioli

    • Japanese Style Fried Chicken $12

      Fresno Chili, lime, sweet chili aioli.

    • White Miso $6

      Wild mushrooms, tofu, wakame, green onion

    • Japanese Shishito Peppers $10

      Ponzu, bonito flakes.

    • Wagyu Beef & Kimchi Dumplings $13

      Soy vinaigrette.

    • Robata Grilled Diver Sea Scallops $18

      Yuzu aioli, wasabi pea dust.

  • ROKA Ramen
    • Prime Beef Tonkatsu $18

      with Soft Boiled Egg, Bamboo Shoot, Bean Sprouts

    • Veggie Ramen $14

      Kinoko Mushroom, Miso Ramen, Fried Tofu, Sweet Corn, Bean Sprouts

    • Pork Belly Tonkatsu $18

      with Soft Boiled Egg, Sweet Corn, Bean Sprouts

  • Roka "BAOWICH"
    • Shrimp Tempura BAO $8

      with Sweet Chili Aioli, Cabbage Slaw

    • Pork Belly BAO $8

      with Cucumber, Green Onion, Spicy Unagi Sauce

    • Soft Shell Crab BAO $8

      with Mixed Green, Avocado, Chili Aioli, Wasabi Aioli

    • Grilled Wagyu Filet BAO $12

      with Asparagus, Chili Ginger Dressing

  • Premium Sashimi & Nigiri
    • Modern Nigiri Selection (7 Kind) $36

      7 pcs

    • Modern Nigiri Selection* (5 Kind) $26

      5 pieces

    • 5 Kind Sashimi $38

      Chef Selection. 5 Kind, 3 Pieces Per Kind

    • Salmon $7

      Sake

    • Amberjack $10

      Kanpachi.

    • Striped Jack $16

      Shima Aji.

    • Blue Fin Tuna $12

      Hon Maguro.

    • Sea Urchin $16

      Uni

    • 3 Kind Sashimi Chef Selection $26

      3 Kind, 3 pieces per kind

    • Blue Fin Tuna Flight $48

      Hon maguro, chu toro, toro

    • Ora King Salmon $9

    • Yellowtail $8.5

      Hamachi.

    • Freshwater Eel $9.5

      Unagi.

    • Big Eye Tuna $10

      Mebachi.

    • Alaskan King Crab $20

      Taraba Gani .

    • Seared Salmon $12

  • Maki - Signature
    • Hamachi Serrano Chili $15

      Cucumber, avocado, chives, wasabi aioli, serrano chilis.

    • Poached Lobster $22

      Spicy lobster, white asparagus tempura, Fresno chili, citrus cucumber and tomato, crispy wonton.

    • Seared Wagyu $22

    • Crispy Spicy Tuna $11

      Cucumber, tempura crumbs.

    • Dynamite Scallop $19

      Snow crab, avocado, scallop, chili aioli.

    • Crispy Prawn & Chirashi $18

      Prawn tempura, daikon sprouts, cucumber, avocado, assorted fish, root vegetables.

  • Maki - Classic
    • Tempura Vegetable $13

      Avocado, sweet potato tempura, asparagus tempura, pickled plum.

    • Soft Shell Crab $15

    • California $14

      Snow crab, avocado, cucumber, tobiko.

    • Salmon Avocado $14

      Yuzu aioli, cucumber.

    • Crispy Prawn $13

      Prawn tempura, daikon sprouts, cucumber, avocado, wasabi aioli.

  • Robata Grill Selections - Prime Steaks & Domestic Wagyu
    • Prime Rib Eye (12 Oz.) $40

      Signature dishes. Wafu dressing.

    • Prime New York Strip (10 Oz.) $43

      Truffle aioli.

    • Prime Skirt Steak (8 Oz.) $29

      Sweet garlic soy.

    • Snake River Farms American Wagyu Filet (8 Oz.) $49

      Chili ginger.

    • Snake River Farms American Wagyu Sirloin (6 Oz.) $39

      Bone marrow, truffle aioli.

  • Robata Grill Selections - Seafood
    • Robata Grilled Chilean Seabass $35

      Carrot Miso, Pickled Vegetables

    • Salmon Teriyaki $32

      Pickled cucumber.

    • Roasted King Crab $52

      Chili-lime butter, cucumber.

    • Yuzu Miso Marinated Black Cod $36

      Pickled red onion

    • Chilean Sea Bass $36

      Carrot miso puree, glazed cherry tomatoes, shiso aioli

  • Robata Grill Selections - Classics
    • Korean Spiced Lamb Cutlets $38

      Smoked eggplant puree and cucumber.

    • Glazed Pork Ribs $22

      Cashews, spring onion.

    • Teriyaki Chicken Breast $20

      Tokyo turnips, shiitake mushrooms.

  • Vegetables & Sides
    • Japanese Rice Hot Pot with Truffle $26

      Assorted mushrooms, tofu, ginger, herbs, sushi rice, Fresh Shaved Truffle

    • Asparagus $9

      Wafu dressing, sesame

    • Sweet Potato $8

      Ginger teriyaki.

    • Broccolini $7

      Ginger shallot dressing.

    • Spicy Spinach $8

      Chili butter.

    • Japanese Mushroom Rice Hot $14

      Assorted mushrooms, tofu, ginger, herbs, sushi rice

    • Sweet Corn $9

      Soy butter.

    • Cremini Mushrooms $6

      Soy garlic butter.

    • Crispy Brussels Sprouts $9

      Wafu mustard, bonito flakes.

    • Bone Marrow $10

      Sweet garlic soy.

    • Maitake Mushroom $13

      Soy, Butter

    • Steamed Rice $3

    • Assorted Vegetable Tempura $9

      Pink Peppercorn Tentsuyu

    • Tiger Prawn Tempura $14

      Pink Peppercorn Tentsuyu

  • Sushi
    • Maki Platter $160

      10 Maki Rolls

    • Nigiri & Maki Platter $160

      20 pieces nigiri & 5 maki rolls.

    • Veggie Maki Platter $100

      10 maki rolls.

  • Sashimi
    • Sashimi

  • Appetizers
    • Appetizers $15

  • Robata Grill
    • Lamb Cutlet With Korean Spices (15) $135

    • Chicken Yakitori Skewer (15) $45

    • Prime Beef Skewer with Sweet Garlic Soy (15) $75

    • Yuzu Miso Marinated Black Cod Skewers (15) $90

  • Veggie Platter
    • Sweet Corn with Soy Butter $30

    • Crispy Brussels Sprouts with Japanese Mustard Vinaigrette, Bonito Flakes $30

    • Sweet Potato with Ginger Teriyaki $30

    • Broccolini with Ginger Shallot Dressing $30

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