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  • Roka Akor

Roka Akor

(630) 634-7652

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  • 166 Oakbrook Center, Oak Brook, IL 60523
  • No cuisines specified

  • Roka Akor

  • (630) 634-7652
  • Menu
  • Cold Plates
    • Prime Beef Tataki $22.00

      Fresh shaved truffle, truffle jus, pickled daikon.

    • Yellowtail Sashimi $18.00

      Shallots, poached garlic ponzu, serrano chili.

    • Tuna Tataki $18.00

      Caramelized red onion, apple mustard vinaigrette.

    • Mixed Green Salad $10.00

      Pickled red onion, ginger yuzu dressing.

    • Escolar Tataki $13.00

      White asparagus, yuzu shallot dressing.

    • Roasted Beet Salad $13.00

      Signature item. Whipped tofu, hazelnuts, ginger yuzu dressing.

    • Toro Tartare $22.00

      Osetra caviar, quail egg, taro crisps.

  • Sashimi
    Minimum of 5 orders. Two pieces per order. Served a la carte.
    • Sashimi

  • Hot Plates
    • Steamed Edamame $5.00

    • Crispy Squid $10.00

      Chili, lime, sweet chili aioli

    • Robata Grilled Pork Belly $14.00

      Pickled radish, tarragon miso.

    • Chicken Yakitori Skewers $9.00

    • Japanese Style Fried Chicken $12.00

      Fresno Chili, lime, sweet chili aioli.

    • White Miso $5.50

      Wild mushrooms, tofu, wakame, green onion

    • Japanese Shishito Peppers $8.50

      Ponzu, bonito flakes.

    • Wagyu Beef & Kimchi Dumplings $10.00

      Soy vinaigrette.

    • Robata Grilled Diver Sea Scallops $16.00

      Yuzu aioli, wasabi pea dust.

    • Crispy Rice $16.00

      Spicy tuna, sweet soy, fresno chili, shiso tempura leaf.

  • Appetizers
    Pick 3 items.
    • Appetizers $15.00

  • Robata Grill
    • Chicken Yakitori Skewer (15) $45.00

    • Prime Beef Skewer with Sweet Garlic Soy (15) $75.00

  • Premium Sashimi & Nigiri
    • Modern Nigiri Selection $24.00

    • Salmon $7.00

      Sake

    • Amberjack $10.00

      Kanpachi.

    • Striped Jack $16.00

      Shima Aji.

    • Blue Fin Tuna $12.00

      Hon Maguro.

    • Sashimi Chef Selection $24.00

    • Blue Fin Tuna Flight $48.00

      Hon maguro, chu toro, toro

    • Yellowtail $8.50

      Hamachi.

    • Freshwater Eel $9.50

      Unagi.

    • Big Eye Tuna $10.00

      Mebachi.

    • Alaskan King Crab $20.00

      Taraba Gani .

  • Maki - Signature
    • Poached Lobster $20.00

      Spicy lobster, white asparagus tempura, Fresno chili, citrus cucumber and tomato, crispy wonton.

    • Hamachi Serrano Chili $13.00

      Cucumber, avocado, chives, wasabi aioli, serrano chilis.

    • Crispy Spicy Tuna $11.00

      Cucumber, tempura crumbs.

    • Dynamite Scallop $18.00

      Snow crab, avocado, scallop, chili aioli.

    • Tempura Vegetable $10.00

      Avocado, sweet potato tempura, asparagus tempura, pickled plum.

    • Crispy Prawn & Chirashi $18.00

      Prawn tempura, daikon sprouts, cucumber, avocado, assorted fish, root vegetables.

  • Veggie Platter
    • Sweet Corn with Soy Butter $30.00

    • Crispy Brussels Sprouts with Japanese Mustard Vinaigrette, Bonito Flakes $30.00

    • Sweet Potato with Ginger Teriyaki $30.00

    • Broccolini with Ginger Shallot Dressing $30.00

  • Maki - Classic
    • Tempura Vegetable $10.00

      Avocado, sweet potato tempura, asparagus tempura, pickled plum.

    • California $13.00

      Snow crab, avocado, cucumber, tobiko.

    • Unagi Avocado $12.00

      Yamagobo, unagi sauce, tempura crumbs.

    • Salmon Avocado $12.00

      Yuzu aioli, cucumber.

    • Poached Lobster $20.00

      Spicy lobster, white asparagus tempura, Fresno chili, citrus cucumber and tomato, crispy wonton.

    • Crispy Prawn $12.00

      Prawn tempura, daikon sprouts, cucumber, avocado, wasabi aioli.

  • Robata Grill Selections - Prime Steaks & Domestic Wagyu
    • Prime Rib Eye (12 Oz.) $38.00

      Signature dishes. Wafu dressing.

    • Prime New York Strip (10 Oz.) $42.00

      Truffle aioli.

    • Snake River Farms American Wagyu Filet (8 Oz.) $48.00

      Chili ginger.

    • Prime Skirt Steak (8 Oz.) $28.00

      Sweet garlic soy.

    • Snake River Farms American Wagyu Sirloin (6 Oz.) $38.00

      Bone marrow, truffle aioli.

  • Robata Grill Selections - Seafood
    • Salmon Teriyaki $29.00

      Pickled cucumber.

    • Roasted King Crab $48.00

      Chili-lime butter, cucumber.

    • Yuzu Miso Marinated Black Cod $34.00

      Pickled red onion.

    • Chilean Sea Bass $38.00

      Carrot miso puree, glazed cherry tomatoes, shiso aioli

  • Robata Grill Selections - Classics
    • Korean Spiced Lamb Cutlets $38.00

      Smoked eggplant puree and cucumber.

    • Glazed Pork Ribs $22.00

      Cashews, spring onion.

    • Teriyaki Chicken Breast $20.00

      Tokyo turnips, shiitake mushrooms.

  • Vegetables & Sides
    • Sweet Potato $6.00

      Ginger teriyaki.

    • Broccolini $7.00

      Ginger shallot dressing.

    • Spicy Spinach $8.00

      Chili butter.

    • Japanese Mushroom Rice Hot $12.00

      Assorted mushrooms, tofu, ginger, herbs, sushi rice

    • Cremini Mushrooms $6.00

      Soy garlic butter.

    • Sweet Corn $7.00

      Soy butter.

    • Crispy Brussels Sprouts $8.00

      Wafu mustard, bonito flakes.

    • Bone Marrow $10.00

      Sweet garlic soy.

    • Mashed Yukon Potatoes $8.00

  • Tempura
    • Shrimp Tempura $15.00

      Wasabi pea dust, sweet chili aioli.

    • Spicy Fried Tofu $12.00

      Avocado relish, fresno chili, wasabi aioli

Menu for Roka Akor provided by Allmenus.com

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