Tomato jam, goat cheese, arugula, flatbread.

Fingerling potatoes, spicy tomato sauce, creme fraiche.

Baked herbed goat cheese, tomato sauce, garlic polenta bread.

Gluten-free. Roasted beets, shallot, ras el hanout, goat cheese, almonds.

Squash soup, sage marshmallow, crostini, serrano ham.

Gluten-free. Fried brussel sprouts, whole grain mustard vinaigrette.

Gluten-free. Mixed greens, maple walnut vinaigrette, walnuts, cucumber, radish, dried corn, tomato.

Jumbo crab salad, avocado, blood orange, crostini.

Gluten-free. Heirloom tomatoes, san simon cheese, avocado, sherry reduction, mache.

Cremini mushroom fritters, cilantro yogurt.

Sauteed shrimp, garlic, fresh herbs, polenta bread.

Gluten-free. 3 miniature pork shanks, orange-jalapeno glaze.

Wild mushrooms, tomato, paprika, chili flakes e.

Clams, mussels, shrimp, saffron tomato stew, polenta bread.

Octopus, fennel, oranges, tarragon, black pepper sauce.

Sauteed calamari, peppers, onions, garlic, white wine, herbs.

Grilled jumbo asparagus, harrisa butter, smoked sea salt, lemon.

Gluten-free. lamb and bacon meatball, almonds, sherry tomato sauce.

Fried medjool dates, marcona almonds, cherry-wood bacon.

Braised short rib, goat cheese, piquillo pepper jam, polenta bread.

Per oz. Cinco jotas acorn-fed, black-footed Iberico tenderloin.

Per oz. Cinco jotas acorn-fed, black footed iberico ham.

Gluten-free. Choose any combination of 4 quesos or embutidos.

Per oz. Cinco jotas acorn-fed, black-footed Iberico shoulder.

1 ounce each: paleta, lomo, jamon

Per oz. Cinco jotas acorn-fed, black-footed Iberico shoulder.

Squid ink, lobster, shrimp, clams, mussels, bomba rice, peppers, onions, lemon aioli.

Spicy chorizo, shrimp, chicken, peas, peppers, onions, saffron rice, spicy aioli.

Grilled diced chicken breast, serrano ham, tomato juice, peppers, onions, arugula, lemon aioli.

Braised pork butt, peppers, onions, serrano ham, orange, rosemary.

Peas, peppers, onions, mushrooms, tofu, saffron rice.

Shrimp, clams, calamari, butifarra, sofrito, saffron rice, lemons.

8 Ounces waygu skirt steak, tomato chutney, herbed marble potatoes, 5 grilled shrimp, manchego polenta, citrus goat butter.

5 jumbo scallops, corn succotash, parsnip puree, pomegranate jus.

Pan roasted boneless half amish chicken, garlic, white wine, roma tomatoes, arugula.

8 oz. wagyu skirt steak, arugula, manchego cheese, piquillo pepper.

Almond cake, amaretto syrup, macerated cherries, pistachio nougat, vanilla gelato.

Strawberry compote, vanilla wafer.

Chocolate crunch bar, marshmallow fluff, peanut butter powder, hazelnut gelato.

Saffron glazed apples, pastry cream, dulce de leche.