3oz House Cured Salmon served with Cucumber, Red Onion, Hard Boiled Egg, Capers, Scotch Mustard Sauce and Rye Toast Points

U-12 Sea of Cortez shrimp served with cocktail sauce and horseradish. Served by the piece.

4 oz Sesame Coriander Crusted Seared Rare Tuna. Served with Seaweed Salad, Soy Sauce, Wasabiand Pickled Ginger

Chilled and diced Maine Lobster meat tossed with Hot Pink Mayo and served in a steamed artichoke

Pan roasted Prince Edward Island Mussels steamed with roasted tomato, garlic, shallots and white wine

6 Ounces jumbo lump crab meat salad served with a caper tarragon remoulade and sliced avocado

7 Ounces Jumbo Lump Crab Cake served with Hot Pink Mayo

Buttermilk battered New England Calamari fried and served with cocktail sauce and horseradish.

Iceburg and Romaine lettuce, House Vinaigrette. Topped with Crumbled Blue Cheese, Tomato, Bacon, Avocado, Hard boiled Egg Whites and Yolks, Pulled Roast Chicken.

Baby Kale, Hearts of Palm, Grape tomatoes, Avocado, Shaved Grana Padano Cheese, Mustard Vinaigrette

Two 2oz Filet Mignon Medallions, Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese

Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese

4oz sesame crusted Seared yellowfin tuna, Mesculin Mix,Shredded Carrots, Napa Cabbage, Cucumber, Seaweed Salad, Pickled Ginger, Seasame Wasabi Dressing

Iceburg and Romaine Lettuce and Mesculin Mix. Ranch Vinaigrette Dressing. 4oz spicy Lobster Cocktail, Grape Tomatoes, Asparagus, Artichoke Hearts, Hard Boiled Egg Yolk and Whites, Diced Avocado, Green Onions

Mozzarella di bufala, local tomatoes, basil and extra virgin olive oil.

Iceburg and Romaine Lettuce, House Vinaigrette, Peppered Salami, Pulled Roast Chicken, Roasted Red Pepper, Hearts of Palm, Artichoke Hearts, Kalamata Olives, Red Onion, Cucumber, Tomato, Smoked Mozzarella, Provolone, Pepperoncini , U- 12 Shrimp

(3) 2 oz Filet Mignon Medallions, Mesculin Mix, Roamine and Iceburg lettuce, Red Onions, Mighty Vine Tomatoes, Cucumber, Crumbled Blue Cheese, House Vinaigrette

Mixed Greens Shredded Carrots and Cabbage, Grape Tomato and Cucumber

With bacon, tomato and Crumbled blue cheese.

Grilled Chicken Breast Romaine Lettuce, House-made Caesar Dressing, Croutons and Shaved Grana Padano Cheese

Sunday - Chicken Noodle; Monday - Split Pea; Tuesday - Cream of Mushroom; Wednesday - Beef Barley; Thursday - Bookbinders; Friday - New England Clam Chowder; Saturday - Lobster Bisque

Baby kale, hearts of palm, grape tomatoes, avocadoand shaved Grana Padano cheese, served with Mustard Vinaigrette

Iceberg, Romaine and Mesclun lettuces, 4 Ounces Spicy Lobster Cocktail, grape tomatoes, asparagus, artichoke hearts, hard boiled egg, diced avocado and green onions served with Ranch Vinaigrette Dressing

Mozzarella di Bufala, Mighty Vine tomatoes, basiland EVOO

Mixed greens, shredded carrots, shredded cabbage, grape tomatoesand cucumber served with a choice of Ranch, Creamy Blue Cheese, 1000 Island, Creamy Garlic, Spicy French or Gibsons House Vinaigrette

4 slices beefsteak tomato and 3 slices sweet onion served with Gibsons House Vinaigrette

4 Ounces sesame crusted seared Yellowfin Tuna, Mesclun lettuce,shredded carrots, Napa cabbage, cucumber, seaweed saladand pickled ginger, served with Sesame Wasabi Dressing

Romaine lettuce served with Housemade Caesar Dressing, croutons and shaved Grana Padano cheese

22 Ounces Gibsons Prime Angus Bone-in Ribeye

10 Ounces Filet Mignon served with Bearnaise Sauce.

26 Ounces Gibsons Prime Angus Porterhouse

13 Ounces Gibsons Prime Angus New York Strip,

16 Ounces Gibsons Prime Angus Bone-in Strip

16 Ounces Bone-in Filet Mignon served with Bearnaise Sauce

20 Ounces Gibsons Prime Angus T-Bone

3 (3) 6 Ounces double cut lamb chops served with mint jelly

12 Ounces Niman Ranch Pork Chop seasoned with Gibsons Barbeque Rub

20oz Gibsons Prime Angus T-Bone

10oz Filet Mignon served with Bearnaise sauce

12oz Marinated Gibsons Prime Angus Skirt Steak With Giardiniera.

22oz Gibsons Prime Angus bone-in Ribeye

3 2oz filet medallions sauteed and served with spicy charred broccoliniand mashed potatoes

7 oz petite filet served with mashed potatoes and spicy charred broccolini

16oz Gibsons Prime Angus Bone-in Strip

Gibsons Prime Angus burger topped with a fried egg, applewood smoked bacon and Wisconsin cheddar on a sesame seed bun.

Gibsons Prime Angus burger with American cheese, lettuce, tomato and onion on a toasted bun.

Gibsons Prime Angus burger basted with steak sauce, topped with caramelized onions and Wisconsin cheddar on a pretzel bun.

Gibsons Prime Angus burger with crispy cherry peppers, jalapeno havarti cheese and spicy mayo.

House recipe ground turkey, onions, peppers on a sesame seed bun with avocado, baby kale and spicy mayo.

7oz thinly sliced Gibsons Prime Angus Ribeye served on a french roll with french fries, house made spicy giardiniera and au jus

4oz Spicy Lobster Cocktail and Boston bibb lettuce on a New England roll served with house-made potato chips.

4oz sliced maple honey roasted turkey, avocado, cucumber, mesclun mix, Mighty Vine tomatoes, provolone cheeseand chipotle mayo on whole wheat bread. Served with house-made potato chips.

Fried marinated chicken breast with 4 cheese sauce, arugula, lemon vinaigrette, prosciutto, mighty vine tomatoes maitre d' butter on Tuscan roll. Served with french fries.

4oz fried flounder on a house-made brioche bun with malt vinegar, lettuce, tomato, onion and spicy mayo. Served with French Fries.

2oz filet medallion on a house-made mini sesame seed bun with maitre d' butter. Served with french fries.

Hot sliced corned beef on seeded rye with horseradish mustard sauce. Served with french fries.

8oz Gibsons Prime Angus Ribeye served on a Tuscan roll with Mighty Vine tomato, baby arugula and horseradish cream. Served with french fries.

Albacore tuna salad, Boston bibb Lettuceand diced tomatoes on wheat bread served with House-made potato chips

1-2 lb. Alaskan King Crab Legs served steamed (served with drawn butter) or chilled (served with Dijon Mustard Sauce)

8 Ounces Miso Marinated Chilean Sea Bass with Soy Butter, Lemon Butter, Sweet Soy Sauce, tobiko, grilled asparagus, tempura carrots and Mashed Potatoes.

14 Ounces broiled Lake Superior Whitefish with Mashed Potatoes, grilled onion and beefsteak tomatoand Tartar Sauce

8 Ounces pan-seared Hudson Canyon Scallops with chef's sauce of the day.

Gibsons Prime Angus Rib Roast slow roasted and served with Horseradish Cream Sauce.

8 Ounces Yellowfin Tuna seasoned with Gibsons Blackening Spice and pan-seared Rare served with wasabi, soy sauce, ginger, seaweed salad and Sriracha Mayo.

10 Ounces broiled Faroe Island salmon topped with Herb Bread Crumbs and served with arugula, Lemon Vinaigrette Grana Padano cheese and Tomato-Caper Relish.

12 Ounces Marinated Gibsons Prime Angus Skirt Steak served with giardiniera.

Grilled Portobello served cold with asparagus, Tomato Salad and House Vinaigrette.

2 Ounces filet medallion on a housemade mini sesame seed bun with Maitre D Butter. served with French Fries

1-2 slab baby back pork ribs served with Gibsons Barbeque Sauce and French Fries.

3.25 LB Amish chicken cut in 10 pieces. and served with Gibsons Barbeque Sauce

1-2 of 3.25 lb. Amish chicken cut in 5 pieces. served with Gibsons Barbeque Sauce and French Fries

Full Slab baby back pork ribs served with Gibsons Barbeque Sauce and French Fries.

8 Ounces Gibsons Prime Angus hamburger with American cheese, lettuce, tomato and onion on a toasted bun.

1800 Degree CHAR broiled 7 oz Petite Filet Seasoned with Gibsons Seasoning Salt served With mashed potatoes and Spicy Charred Broccolini

10 oz. Gibsons Prime Angus hamburger basted with steak sauce, topped with Caramelized Onions and Wisconsin cheddar on a pretzel bun.

7oz Jumbo lump crab cake with french fries, coleslaw and Hot Ponk Mayo.

8oz boneless chicken breast seasoned with Romano herb bread crumbs, pan-fried and served atop baby arugula dressed with a lemon vinaigrette. Served with tomato-caper relish and mozzarella di buffala.

6oz broiled Faroe Island salmon with herb bread crumbs. Served with arugula tossed in lemon vinaigrette, grana padano cheese and tomato-caper relish.

14oz broiled Lake Superior whitefish with mashed potatoes, grilled onion and tomato, with tartar sauce

Cavatappi pasta tossed in 4 cheese sauce, Alaskan king crab meat, baconandouille sausage and cheese croutons.

3.25LB Amsih chicken cut in 10 pieces served with house-made Barbeque sauce

1-2 of 3.25Lb Amish chicken cut in 5 pieces served with house made Barbeque sauce and french fries

Whole Idaho potato baked and served with butter, sour cream and chives

Fried Idaho potato skin filled with mashed Idaho potatoes, Romano cheese, scallionsand sour cream. Topped with Wisconsin cheddar cheese and baked.

Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion

Mashed Idaho potatoes served with Red Wine Sauce

Giant sweet potato baked and served with Maple Bourbon Butter

Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt

Whole Idaho potato baked and served with butter, sour cream and chives

Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion

Pan-fried Brussels sprouts tossed with bacon and Maple Bourbon Butter.

Fresh spinach sauteed with extra virgin olive oil and garlic.

Charred broccolini seasoned with red pepper flakes and kosher salt

Mashed Idaho potatoes served with Red Wine Sauce

Grilled asparagus with Parmigiano cheese and Lemon Vinaigrette.

Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt

Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt

Charred broccolini seasoned with red pepper flakes and kosher salt

Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt

Fresh spinach sauteed with extra virgin olive oil and garlic.

Grilled asparagus with parmigiano cheese and Lemon Vinaigrette.

Pan-fried Brussels sprouts tossed with bacon and Maple Bourbon Butter.

Housemade carrot cake with cream cheese frosting (serves 8-10)

Housemade chocolate mousse with Oreo cookie crumb crust topped with white and dark chocolate shavings (serves 8-10)