Baisi Thai Restaurant

Marinated chicken grilled and served with cucumber salad and peanut sauce.

Deep fried crispy egg rolls filled with mixed vegetables, chicken and bean thread noodles.

Fresh egg roll skin filled with bean sprouts, cucumbers, eggs and marinated tofu. Cold plate.

Fried chicken wings sauteed with Thai pepper and minced garlic in a special sweet and spicy sauce. Spicy.

Six pieces of marinated shrimp wrapped in an egg roll skin, deep fried and served with sweet and sour sauce.

Marinated ground shrimp paste on toast, deep fried and cut into four pieces, served with sweet and sour sauce.

Four pan fried dumplings filled with pork and vegetables.

Four pieces of egg roll skin filled with cream cheese, crab meat and green onion, deep fried and served with sweet and sour sauce.

Fresh tofu sticks deep fried and served with spicy garlic lime sauce.

Includes two pieces of satay, two pot stickers, two egg rolls and two crab rangoon. No substitutions, please.

Thai style hot and sour shrimp soup.

Coconut milk chicken soup.

Cucumber salad.

Broiled sliced tender beef splashed with lime juice, green onion, fine toasted rice and hot pepper. Spicy.

Ground steamed chicken mixed with lime juice, ginger, roasted peanuts, green onions, cilantro and hot peppers. Spicy.

Steamed squid mixed with lime juice, red onions, hot peppers and cilantro. Spicy.

Steamed shrimp mixed with lime juice, red onions, hot peppers and cilantro. Spicy.

Ground steamed chicken and bean thread noodles mixed with lime juice, green onions and cilantro. Spicy.

Fresh sliced fried tofu mixed with lime juice, red onions, green onions, fried diced garlic, cilantro and hot peppers. Spicy.

Stir fried with peas, carrots, onion, green onion and eggs.

Stir fried with mixed vegetables, basil leaves and eggs. Spicy.

Stir fried with carrots, pea pods, onions, eggs and pineapple chunks.

Stir fried noodles with fried tofu, bean sprouts, green onions and eggs.

Boiled noodles in special curry coconut milk soup and garnished with crispy noodles, red onions and lime juice. Spicy.

Gravy made with fresh pea pods, baby corn, mushrooms, onions, poured over thin noodles.

Flat rice noodles stir fried with basil, garlic, hot pepper, bean sprouts and mixed vegetables.

Flat rice noodles stir fried with broccoli baby corn, cabbage, carrots, green onions and eggs.

Stir fried broccoli, mushrooms, onions, mixed with flat rice noodles in a special gravy.

Sliced chicken stir fried with rice noodles, onions, carrots, dried hot peppers, broccoli, Chinese mushrooms and green onions.

Shrimp, scallop and squid stir fried with rice noodles, onions, dried hot peppers, broccoli, carrots, Chinese mushrooms, green onions and seasoning sauce.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Steam cooked only. Served with steamed rice.

Chicken with pea pods, bell peppers, pineapple, cashews, mushrooms and hot peppers. Served with steamed rice.

Served with steamed rice.

Chicken stir fried with bean thread noodles, mixed vegetables and eggs. Served with steamed rice.

Chicken stir fried with baby corn, green onions, pea pods and mushrooms. Served with steamed rice.

Chicken stir fried with basil leaves, mushrooms and hot peppers in a spicy sauce. Served with steamed rice. Spicy.

Chicken stir fried with mushrooms, onions, garlic and water chest nuts. Served with steamed rice.

Chicken stir fried with pea pods, bamboo shoots and mushrooms. Served with steamed rice.

Chicken stir fried with ginger, onions, fresh mushrooms mu-er (dry mushroom) and pea pods. Served with steamed rice.

Beef stir fried with bell peppers, tomatoes, onions and mushrooms. Served with steamed rice.

Beef stir fried with broccoli and onions in an oyster sauce. Served with steamed rice.

Beef stir fried with basil leaves, mushroom and hot pepper in our chef's special spicy sauce. Served with steamed rice. Spicy.

Beef stir fried with mushrooms, onions and ginger in an oyster sauce. Served with steamed rice.

Beef stir fried with mixed vegetables in a spicy sauce. Served with steamed rice. Spicy.

Beef stir fried with bean sprouts and mixed vegetables. Served with steamed rice.

Served with steamed rice.

Stir fried shrimp, fish, squid and scallop. Served with steamed rice.

Stir fried shrimp, scallop, chicken, squid and mixed vegetables in a delicious sauce. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Lightly battered crispy shrimp stir fried in a spicy garlic sauce. Served with steamed rice. Spicy.

Served with steamed rice. Spicy.

Served with steamed rice. Spicy.

Red curry sauteed with beef, bamboo shoots and fresh basil leaves in coconut milk. Served with steamed rice. Spicy.

Red curry with fresh catfish and basil leaves stewed in coconut milk. Served with steamed rice. Spicy.

Pa-Naeng curry with shrimp and basil leaves, simmered with coconut milk and green beans. Served with steamed rice. Spicy.

Green curry boiled with sliced chicken, green beans and basil leaves in coconut milk. Served with steamed rice. Spicy.

Garden fresh vegetables cooked with your choice of red or green curry. Served with steamed rice. Spicy.

Lightly fried thinly sliced chicken breast with Thai style lime and garlic hot sauce dip. Served with steamed rice.

Salmon sauteed with basil leaves, garlic and scallions in curry sauce, topped with rice noodles and bean sprouts. Served with steamed rice.

Shrimp sauteed with basil leaves, garlic and scallions in curry sauce, topped with rice noodles and bean sprouts. Served with steamed rice.

Lightly breaded tender beef sizzled in a hot orange brown sauce. Served with steamed rice. Spicy.

Lightly breaded tender dark meat chicken sizzled in a hot orange brown sauce. Served with steamed rice. Spicy.

Lightly fried shrimp with pineapples stirred in a cream white sauce. Served with steamed rice.

Pork loin stir fried with lemon leaves and green beans in a red curry paste. Served with steamed rice.

Pan fried salmon fillet glazed with homemade teriyaki sauce, served with a side of steamed vegetables and with steamed rice.

Breaded tender dark meat chicken seasoned with hot brown sauce. Served with steamed rice.

Lightly fried shrimp with our special made mayo sauce. Served with steamed rice.

Calamari sauteed with spicy Thai chili peppers, basil leaves, mushrooms and garlic in a white wine sauce. Served with steamed rice.

One maki with six pieces of sushi (tuna, shrimp, salmon, eel, yellowtail and tako).

Two rolls of maki and 14 pieces of sushi. Chef's choice.

Chef's choice.

Salmon, tuna, super white tuna, eel, ebi, shrimp tempura, masago, cucumber, chili tobiko, wasabi tobiko, black tobiko, avocado and mayo.

Smoked salmon, eel, tobiko, cream cheese, avocado, cucumber, spicy sauce and tempura crunch.

Masago, tuna, yellowtail, cilantro, avocado, green pepper, chili oil, spicy sauce and lime juice.

Eel, avocado, unagi, sauce, topped black black tobiko.

Tuna, avocado and spicy sauce topped with chili tobiko.

Smoked salmon, cream cheese, masago, asparagus, green onion, avocado and cucumber.

Tuna, salmon, yellowtail, kani kama, masago, cucumber, lettuce and avocado.

Eel, shrimp, kani kama, cucumber, avocado and cream cheese, rolled in masago.

Crab meat, avocado, mayo and cucumber topped with seared salmon, ikura and miso dressing.

Eel, tobiko, cucumber, tempura crunch and spicy sauce topped with avocado.

Eel, cucumber, eel sauce, wasabi mayo, tempura crunch, topped with shrimp.

Shrimp, kani kama, masago, avocado, cucumber, mayo, and cream cheese, lightly breaded and deep fried.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Six pieces of shrimp tempura, served with steamed rice.

Served with California maki, spicy tuna maki, shrimp tempura, mixed green salad and miso soup.

Served with California maki, spicy tuna maki, shrimp tempura, mixed green salad and miso soup.

Served with California maki, spicy tuna maki, shrimp tempura, mixed green salad and miso soup.

Served with California maki, spicy tuna maki, shrimp tempura, mixed green salad and miso soup.