Reel Club

Lightly fried with spicy remoulade sauce.

Taro root chips and guacamole.

Herbed marinara sauce and balsamic glaze.

Served with mustard sauce.

Mustard sauce and frisee salad.

Seven jumbo gulf shrimp, cocktail sauce and spicy remoulade.

Garlic and dry vermouth.

Seaweed salad with soy-ginger vinaigrette.

Shrimp, andouille sausage and rice.

Iceberg lettuce, bacon and creamy blue cheese. Gluten free.

Hearts of romaine, grana padano and garlic crostini.

Chopped vegetables, avocado, bacon and blue cheese.

Goat cheese and almond butter. Gluten free.

Apples, pears, walnuts, goat cheese, mixed greens and creamy apple vinaigrette.

King crab, lobster, shrimp, bacon, greens and green goddess dressing. Gluten free.

Caramelized onions and dipping sauces.

Watercress salad. Gluten-free.

Steak jus and lobster butter. Gluten-free.

Bearnaise sauce. Gluten-free.

Horseradish-crusted filet medallion, soy-ginger salmon and Parmesan-stuffed bacon-wrapped shrimp.

Maryland lump crab cake, roasted sea scallops and garlic shrimp.

Roasted tomatoes.

Steak jus and lobster butter sauce.

With watercress salad.

Natural juices and cowboy chop.

King crab, asparagus and bearnaise.

All-natural.

All of the fixings.

Lemon, ginger and aioli.

Tarragon mayonnaise and brioche.

Espresso BBQ sauce and watercress-apple salad. Served with choice of side.

Savoy cabbage and brown butter vinaigrette. Served with choice of side.

Lemon-caper aioli and arugula salad. Served with choice of side.

Green beans and candied pecans. Served with choice of side.

Sesame-almond crust, arugula salad and lemon butter sauce. Served with choice of side.

Shiitake mushrooms and broccoli rabe. Served with choice of side.

Shiitake mushrooms and broccoli rabe. Served with choice of side.

Roasted baby carrots and bacon jam. Served with choice of side.

Roasted peppers, fingerling potatoes and marcona almond-cherry compote. Served with choice of side.

Chopped vegetables, avocado, bacon and blue cheese.

Crispy chicken, Asian slaw and creamy sesame-ginger vinaigrette.

Arugula, feta cheese, black olives and lemon vinaigrette.

Seaweed salad with soy-ginger vinaigrette.

King crab, lobster, shrimp, bacon, greens and green goddess dressing.

All of the fixings.

Gruyere cheese and tillamook cheddar.

With lemon-ginger aioli.

Jumbo lump crab and mustard sauce.

Wheat berry bread, grilled tomato, tartar sauce, American cheese and sweet potato fries.

Gruyere crispy shallots, mustard mayo and brioche buns.

Tarragon mayonnaise and brioche.

Asparagus and lobster nage.

Fingerling potatoes, lemongrass aioli and peach chutney.

Asparagus risotto, parmigiano-reggiano and balsamic.

Coleslaw and drawn butter.

Garlic butter.

Baked sugar butter.

West coast. Sunshine Coast, B.C. Smooth, mild kiwi-like finish.

British Columbia, Medium and firm with a cucumber finish.

Long Island Sound, Connecticut. Large, crisp and firm with a sweet aftertaste.

Narrangansett, Rhode Island. Clean finish, briny.

Fried shrimp, cucumber and ginger mayo.

Spicy salmon, avocado and cream cheese.

Ahi tuna, avocado and jalapeno.

Shrimp tempura, spicy crab and tuna tartare.

Avocado, jalapeno and cucumber.

Cucumber and chili mayo.

King crab, avocado and cucumber.

Spicy tuna, salmon and avocado.

Maine lobster, Alaskan red king crab, blue point oysters, gulf shrimp and Rhode Island mussels.

Fried shrimp, cucumber and ginger mayo.

Ahi tuna, avocado and jalapeno.

Avocado, cucumber and soy-chili glaze.

Avocado, jalapeno and cucumber.

Cucumber and chili mayo.

King crab, avocado and cucumber.

The classic, served with homemade oyster crackers.

Shrimp, andouille sausage and rice.

Sea salt.

Hearts of romaine, grana padora and garlic crostini.

Iceberg lettuce, bacon and creamy blue cheese.

Goat cheese and almond butter.

Lightly-fried with spicy remoulade sauce.

Herbed marinara sauce and balsamic glaze.

Mustard sauce and frisee salad.

Seven jumbo gulf shrimp, cocktail sauce and spicy remoulade.

Served in signature spice crust with homemade guacamole, sour cream, roasted corn, pico de gallo and housemade slaw.

Served in signature spice crust with homemade guacamole, sour cream, roasted corn, pico de gallo and housemade slaw.

Served in signature spice crust with homemade guacamole, sour cream, roasted corn, pico de gallo and housemade slaw.

Served in signature spice crust with homemade guacamole, sour cream, roasted corn, pico de gallo and housemade slaw.

Basmati rice and spicy remoulade sauce. Served with a cup of soup or house salad and a bit of the dessert of the day.

Roasted fennel puree and crispy onions strings. Served with a cup of soup or house salad and a bit of the dessert of the day.

Avocado and Yukon gold potatoes. Served with a cup of soup or house salad and a bit of the dessert of the day.

Roasted cauliflower and pistachios. Served with a cup of soup or house salad and a bit of the dessert of the day.

With French fries. Served with a cup of soup or house salad and a bit of the dessert of the day.

Served with a cup of soup or house salad and a bit of the dessert of the day.

Espresso BBQ sauce and watercress-apple salad. Served with choice of cup of soup or house salad.

Savory cabbage and brown butter vinaigrette. Served with choice of cup of soup or house salad.

Roasted tomatoes. Served with choice of cup of soup or house salad.

Green beans and candied pecans. Served with choice of cup of soup or house salad.

Pistachio slaw. Served with choice of cup of soup or house salad.

Alaskan cod with tartar sauce and vinegar. Served with choice of cup of soup or house salad.

Sesame-almond-chili crust and arugula salad. Served with choice of cup of soup or house salad.

Asparagus risotto and Parmesan-reggiano. Served with choice of cup of soup or house salad.

Shiitake mushrooms and broccoli rabe. Served with choice of cup of soup or house salad.

Roasted peppers, fingerling potatoes, marcona almond-cherry compote. Served with choice of cup of soup or house salad.

Chopped salad and a cup of soup.

Half order of sushi and a cup of soup.

Half order of any sushi and a small chopped salad.