Braxton Seafood Grill
(630) 574-2155

Entree Salad
- Grilled Chicken Caesar Salad
  
  Fresh romaine, grated parmigiano reggiano
- Caribbean Cobb Salad
  
  Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
- Grilled Atlantic Salmon Salad
  
  Montrachet goat cheese, soft croutons, tomatoes and balsamic onions
- Georges Bank Sea Scallop & Shrimp Salad
  
  Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette
- Seared Rare Tuna Salad
  
  Spinach, romaine, english cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
- Seared Salmon Benedict
  
  Seared atlantic salmon filet instead of canadian bacon with potato griddle cakes

Sandwiches

Sandwiches are served with french fries and house made cole slaw
- Cheddar Burger
  
  Served on foccacia bread
- Pepperjack Chicken
  
  Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
- Salmon Club
  
  Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato

Brunch Specials
- Sweet Potato Pancakes
  
  Served with pure maple syrup, honey butter and potato griddles
- French Toast Napoleon
  
  Cinnamon raisin bread, caramelized bananas, pure maple syrup with potato cakes
- Oscar Quiche
  
  Jumbo lump crab cakes, asparagus, hollandaise, tomatoes, mixed greens in balsamic vinaigrette
- Wild Mushroom Quiche
  
  Wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
- Ranchero Omlette
  
  Sausage, pico de gallo, cilantro, pepper jack cheese with potato cakes
- Crab & Spinach Omeltte E
  
  Lump crab meat, fresh spinach, red onions, cheddar cheese, tomatoes, asparagus with potato cakes
- Country Omeltte
  
  Onions, mushrooms, potatoes, canadian bacon, cheeses with potato griddle cakes
- Steak & Quiche
  
  A filet medallion, wild mushroom marsala sauce, tomatoes, mixed greens in balsamic vinaigrette
- Eggs Benedict
  
  Poached eggs on an english muffin with canadian bacon, hollandaise with potato griddle cakes

Appetizers
- Fresh Shucked Oysters
  
  Varieties based on season availability
- Classic Oysters Rockefeller
  
  Creamed spinach, applewood smoked bacon, parmesan
- Steamed Maine Mussels
  
  White wine and garlic or scampi style garlic cream
- Port Judith Calamari
  
  Crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade
- Proscuitto Crusted Georges Bank Scallops
  
  Pan-seared, shaved fennel salad, basil oil, balsamic glaze
- Chipotle Grilled Shrimp
  
  Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
- Tuna Tartare
  
  Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
- Jumbo Lump Crab Cakes
  
  Creole remoulade and mango tartar sauce
- Colossal Shrimp Cocktail
  
  Served with coctail sauce and creole remoulade
- Beef Carpaccio
  
  Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
- Goat Cheese Bruschetta
  
  Tomato basil cruda, focaccia crisps, Kalamata olive tapenade
- Sauteed Shrimp Scampi
  
  With garlic butter
- Shared Sampler
  
  Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

Soups & Salads
- New England Clam Chowder
- Spicy Creole Gumbo
- Maine Lobster Bisque
- House Salad
  
  Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
- Braxton Caesar
  
  Grated parmigiano reggiano, homemade croutons, asiago cheese crisp
- Fresh Mozzarella & Tomato Salad
  
  Red & gold tomatoes, fresh mozzarella, watercress, frisee & crispy proscuitto vinaigrette

Sandwiches

Sandwiches are served with french fries and house made cole slaw
- Southwest Shrimp Wrap
  
  Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa
- Cheddar Burger
  
  Served on foccacia bread
- Pepperjack Chicken
  
  Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese
- Turkey Club Sandwich
  
  Focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise
- Salmon Club
  
  Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato
- Jumbo Lump Crab Melt
  
  Sourdough, cheddar cheese, tomato, remoulade sauce
- Sandwich Combos
  
  Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad

Entree Salads
- Grilled Chicken Caesar Salad
  
  Fresh romaine, grated parmigiano reggiano
- Caribbean Cobb Salad
  
  Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette
- Grilled Atlantic Salmon Salad
  
  Montrachet goat cheese, soft croutons, tomatoes and balsamic onions
- Georges Bank Sea Scallop & Shrimp Salad
  
  Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette
- Seared Rare Tuna Salad
  
  Spinach, romaine, English cucumbers, asparagus, roasted Yukon potatoes, lemon yogurt dressing

Entrees
- Shrimp Ravioli
  
  Balsamic grilled vegetable ravioli, lobster cream sauce, sautÉed w shrimp, spinach, leeks, pine nuts
- Chipolte Grilled Shrimp Enchiladas
  
  Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
- Blackened Chicken Penne
  
  Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto
- San Francisco Style Cioppino
  
  Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
- Japanese Breaded Fried Shrimp
  
  French fries, cole slaw, and cocktail sauce
- Pan Roasted Chicken Breast
  
  Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
- Filet & Shrimp
  
  4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and Chef vegetables
- Seared Jumbo Georges Bank Scallops
  
  Lemon herb butter, garlic mashed potatoes and Chef vegetables
- hrimp Scamp
  
  Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
- Seafood Mixed Grill
  
  Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautÉed spinach
- Maryland Style Crab Cakes
  
  Lump crab meat baked with garlic mashed potatoes and Chef vegetables
- Almond Encrusted Costa Rican Tilipia
  
  Served with vegetable wild rice pilaf and an Amaretto beurre blanc
- Seared Tuna Salad
  
  Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing

Appetizers
- Fresh Shucked Oysters
  
  Varieties based on season availability
- Classic Oysters Rockefeller
  
  Creamed spinach, applewood smoked bacon, parmesan
- Fresh Steamed Little Neck Clams
  
  White wine, clam and garlic broth
- Steamed Maine Mussels
  
  White wine and garlic or scampi style garlic cream
- Sauteed Shrimp Scampi
  
  Served with garlic butter
- Port Judith Calamari
  
  Crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade
- Goat Cheese Bruschetta
  
  Tomato basil cruda, focaccia crisps, kalamata olive tapenade
- Beef Carpaccio
  
  Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens
- Proscuitto Crusted Georges Bank Scallops
  
  Pan-seared, shaved fennel salad, basil oil, balsamic glaze
- Chipotle Grilled Shrimp
  
  Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream
- Tuna Tartare
  
  Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers
- Jumbo Lump Crab Cakes
  
  Creole remoulade and mango tartar sauce
- Colossal Shrimp Cocktail
  
  Served with coctail sauce and creole remoulade
- Shared Sampler
  
  Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

Soups & Salads
- New England Clam Chowder
- Spicy Creole Gumbo
- Maine Lobster Bisque
- House Salad
  
  Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette
- Braxton Caesar
  
  Grated parmigiano reggiano, homemade croutons, asiago cheese crisp
- Fresh Mozzarella & Tomato Salad
  
  Red & gold tomatoes, fresh mozzarella, watercress, frisee & crispy Proscuitto vinaigrette

Entrees
- Chipolte Grilled Shrimp Enchiladas
  
  Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo
- San Francisco Style Cioppino
  
  Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce
- Japanese Breaded Fried Shrimp
  
  French fries, cole slaw and cocktail sauce
- Shrimp Scampi
  
  Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce
- Seared Tuna Salad
  
  Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing
- Grilled Bay Of Fundy Salmon
  
  Montrachet goat cheese, soft croutons, tomatoes, balsamic onions, spinach
- Pan Roasted Chicken Breas
  
  Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction
- Filet & Shrimp
  
  4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and chef vegetables
- Seared Jumbo Georges Bank Scallops
  
  Lemon herb butter, garlic mashed potatoes and chef vegetables
- Alaskan King Crab Legs
  
  1 1/4 lbs. drawn butter, roasted yukon potatoes, chef vegetables
- Holland Dover Sole
  
  Baked in butter white wine sauce, filleted tableside with garlic mashed potatoes and chef vegetables
- Almond Encrusted Costa Rican Tilipia
  
  Served with vegetable wild rice pilaf and an amaretto beurre blanc
- Seafood Mixed Grill
  
  Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sauteed spinach
- Maryland Style Crab Cakes
  
  Lump crab meat baked with garlic mashed potatoes and Chef vegetables
- Potato Wrapped Grouper
  
  Potato wrapped served with a leek fondue and a cabernet wine reduction

Steak & Lobster

Grain-fed Midwestern beef, aged at least 21 days for flavor and tenderness. Choice of garlic mashed potatoes or roasted yukon gold potatoes, chef vegetables or roasted vegetables and our famous sweet biscuits
- Live Maine Lobster
- Center Cut File
- Center Cut Filet & Shrimp
- Center Cut Filet & Crab Cake
- Center Cut Filet & Maine Lobster Tail
- Maine Lobster Tail
- Usda Prime Strip

Menu for Braxton Seafood Grill provided by Allmenus.com

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