Mon Ami Gabi
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Mon Ami Gabi
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Soup
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Onion Soup au Gratin $10.95
The French classic baked with gruyère cheese
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Hors d'Oeuvres
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Steamed Artichoke $11.95
shaved vegetables, lemon-dijon vinaigrette
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Wild Escargots de Bourgogne $12.95
oven-roasted snails, garlic-herb butter
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Smoked Salmon* $15.95
brioche, crème fraîche, egg, capers
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Duck Confit $15.95
red cabbage & bacon, medjool dates, black pepper-brandy
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Baked Goat Cheese $12.95
tomato sauce, warm herb garlic bread
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Chicken Liver Mousse Pâté $9.95
burgundy red wine mustard, cornichons
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Fruits de Mer
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Spicy Salmon Tartare* $15.95
avocado, olives, gaufrette chips
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Shrimp Cocktail $18.95
lemon dijonnaise, cocktail sauce
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Oysters du Jour* $19.95
mignonette sauce, horseradish
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Mussels Marinière $12.95+
white wine & herbs, frites
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Les Salades
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Arugula Salad $8.95
ricotta crouton, tapenade, sherry vinaigrette
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Endive Salad $9.95
gala apple, roquefort blue cheese, cider vinaigrette
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Frisée, Kale & Warm Bacon Salad* $9.95
soft-poached egg
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Root Vegetable Chopped Salad $13.95
corsican feta, caper-lemon vinaigrette
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Caesar Salad $10.95
grana padano, cheese biscotti, chili oil
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Salmon & Baby Spinach* $21.95
lentils, kale, celery root confit, watermelon radish, red wine vinaigrette
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Prime Steak FritesThe finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites. Garantie Qualité Supérieure
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Classique* $24.95
maître d'hôtel butter
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Au Poivre* $24.95
brandy peppercorn sauce
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Bordelaise* $24.95
caramelized onion, red wine sauce
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Roquefort* $24.95
blue cheese sauce
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Béarnaise* $24.95
classic béarnaise sauce
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Classic Cuts & Frites
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Hanger Steak* $24.95
butcher's cut, bordeaux butter
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Filet Mignon au Poivre* $36.95
crème fraîche
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Filet Mignon* $36.95
bordeaux butter, red wine reduction
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New York Strip* $39.95
16 oz. with bordelaise sauce
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3 Petite Filets* $36.95
truffle butter, bordelaise sauce
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Bone-In Ribeye* $42.95
22 oz with béarnaise sauce
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Entrées
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Trout Almondine $23.95
french green beans, brown butter, lemon
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Roast Salmon* $25.95
butternut squash seed oil, creamed spinach, calabrian chili, kale
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Skate Wing $25.95
broccolini, aleppo pepper, brioche croutons, brown butter, capers
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Cavatelli Pasta $20.95
wild mushrooms, celery root, truffle butter, lemon, pepato cheese
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Roast Chicken $22.95
grand-mère style, bacon, mushrooms, pommes purée
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Beef Bourguignon* $34.95
egg noodles, carrots, mushrooms, bacon, pearl onions
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Featured Items
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Plats du Jour
ask your server for our daily selection
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Poisson du Jour
fresh fish daily
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SidesSides are great on their own, but are even better when shared with others
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Pommes Purée $3.95
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Frites $3.95
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French Green Beans $5.95
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Garlic Spinach $5.95
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Cauliflower Purée $5.95
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Broccolini $7.95
capers & chili
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Sautéed Mushrooms $8.95
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Macaroni Gratin $10.95
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Hors d'Oeuvres
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Escargots de Bourgogne $13.95
wild, oven-roasted snails, garlic-herb butter
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Onion Soup au Gratin $10.95
the french classic baked with gruyère cheese
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Les SaladesAdd: Chicken $5.95, Salmon* $7.95, Steak* $10.95
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Arugula $8.95
ricotta crouton, tapenade, sherry vinaigrette
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Frisée* $11.95
kale, warm bacon, soft poached egg
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Caesar $10.95
grana padano, cheese biscotti, chili oil
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Salmon* $21.95
lentils, baby spinach, kale, celery root confit, watermelon radish, red wine vinaigrette
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Root Vegetable Chopped Salad $13.95
corsican feta, caper-lemon vinaigrette
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Sandwiches & Burgersall sandwiches & burgers are served with our signature hand-cut frites
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Warm Chicken & Brie Sandwich $14.95
caramelized onions, green apple
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Prime Steak Sandwich* $15.95
caramelized onions & peppercorn mayo
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Gabi's Fish Sandwich $14.95
remoulade sauce, malt vinegar
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Croque Monsieur $12.95
ham, gruyére cheese, mornay sauce
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Cheeseburger* $14.95
jarlsberg, brie or blue cheese, sauce gribiche
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Entrées
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Classic Quiche Lorraine $12.95
bacon and cheese
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Chicken & Mushroom Crêpe $13.95
kale and brie cheese
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Roast Salmon* $25.95
butternut squash seed oil, creamed spinach, calabrian chili, kale
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Prime Steak FritesThe finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites. Garantie Qualité Supérieure
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Classique* $24.95
maître d'hôtel butter
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Au Poivre* $24.95
brandy peppercorn sauce
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Bordelaise* $24.95
caramelized onion, red wine sauce
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Roquefort* $24.95
blue cheese sauce
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Featured Items
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Escargots de Bourgogne $12.95
wild, oven-roasted snails, garlic-herb butter
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Onion Soup au Gratin $9.95
the french classic baked with gruyère cheese
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Brunch Specialties
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Three Eggs* $9.95
choice of date-glazed bacon or rustic country sausage, breakfast potatoes
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Bacon & Cheese Omelette $11.95
caramelized onions
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Egg White Omelette $11.95
tomato, broccolini & feta
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Duck Confit & Lentils* $19.95
red cabbage, medjool dates, sunny-side eggs, hash browns
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Waffle with Nutella $10.95
hazelnut, cocoa, whipped cream
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Crème Brûlée French Toast $11.95
blueberries, chantilly cream
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Classic Quiche Lorraine $12.95
bacon, cheese
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Chicken & Mushroom Crêpe $14.95
kale, brie cheese
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Smoked Salmon* $15.95
brioche bread, crème fraîche, egg, capers
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Benedicts
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Classic Eggs Benedict* $13.95
canadian bacon, smoked salmon or steak on homemade english muffin
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Artichoke & Spinach Benedict* $12.95
poached eggs and hollandaise sauce
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Spicy Andouille Sausage Benedict* $14.95
hollandaise sauce, aleppo pepper
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Salmon & Hash Brown Benedict* $14.95
hobbs smoked salmon, capers, red onions
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Les SaladesAdd: Chicken $5.95, Salmon* $7.95, Steak* $10.95
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Arugula Salad $8.95
ricotta crouton, tapenade, sherry vinaigrette
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Endive $9.95
gala apple, roquefort blue cheese, cider vinaigrette
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Frisée, Kale & Warm Bacon* $9.95
soft-poached egg
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Root Vegetable Chopped Salad $10.95
corsican feta, caper-lemon vinaigrette
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Caesar $10.95
grana padano, cheese biscotti, chili oil
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Salmon* $21.95
lentils, baby spinach, kale, celery root confit, watermelon radish, red wine vinaigrette
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Sandwiches & Burgersall sandwiches & burgers are served with our signature hand-cut frites
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Prime Steak Sandwich* $14.95
caramelized onions & peppercorn mayo
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Croque Monsieur $11.95
ham, gruyère cheese, mornay sauce
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Gabi's Fish Sandwich & Frites $14.95
remoulade sauce, malt vinegar
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Cheeseburger* $13.95
jarlsberg, brie or blue cheese, sauce gribiche
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Mushroom, Cheddar & Bacon Burger* $15.95
brioche bun, cornichons
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Prime Steak FritesThe finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites
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Classique* $23.95
maître d'hôtel butter
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Au Poivre* $24.95
brandy peppercorn sauce
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Bordeaux* $24.95
red wine butter
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Bordelaise* $24.95
caramelized onion, red wine sauce
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Roquefort* $24.95
blue cheese sauce
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Appetizers
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Onion Soup au Gratin $10.95
baked with gruyère cheese, gluten-free croutons
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Arugula Salad $8.95
ricotta cheese, tapenade, sherry vinaigrette
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Steamed Artichoke $11.95
shaved vegetables, lemon-dijon vinaigrette
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Oysters du Jour* $19.95
shallot-black pepper mignonette, fresh horseradish
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Shrimp Cocktail $18.95
lemon dijonnaise, cocktail sauce
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Duck Confit $15.95
red cabbage & bacon, medjool dates, black pepper-brandy
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Chicken Liver Mousse $9.95
burgundy red wine mustard, gluten-free toast
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Spicy Salmon Tartare* $15.95
avocado, olives, hand-cut gaufrette chips
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Entrées
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Roast Chicken $22.95
grand-mère style, bacon, mushrooms, pommes purée
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Trout Almondine $23.95
french green beans, brown butter, lemon
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Roast Salmon* $25.95
butternut squash seed oil, creamed spinach, calabrian chili, kale
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Skate Wing $25.95
broccolini, capers, chili, brown butter, lemon
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Steak Classique* $24.95
maître d'hôtel butter, shallow-fry frites
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Steak Béarnaise* $24.95
béarnaise sauce, shallow-fry frites
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Filet Mignon* $36.95
bordeaux butter, red wine reduction, shallow-fry frites
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3 Petite Filets* $36.95
truffle butter, bordelaise sauce, shallow-fry frites
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Dessert
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Funfetti Macarons $8.95
meringue, almond flour, sprinkles
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Chocolate Mousse $6.95
whipped cream
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Vanilla Crème Brûlée $8.95
burnt vanilla custard
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Sorbet du Jour $6.95
seasonally inspired flavors
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Amuse
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Baby Carrots with Dip
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EntréesAll entrées include fresh green beans and apple slices
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Grilled Cheese Sandwich & Frites $6.50
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Mac 'n Cheese $6.50
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Pasta with Butter or Tomato Sauce $6.50
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Cheeseburger & Frites $6.95
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Chicken Fingers & Frites $7.95
crispy or grilled
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Steak & Frites $11.95
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Dessert
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Hot Fudge Sundae $3.95
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Chocolate Mousse $3.95
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Profiterole $2.95
vanilla ice cream, hot fudge
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Desserts
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Funfetti Macarons $8.95
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Gala Apple Tarte Tatin $8.95
vanilla ice cream
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Salted Chocolate Caramel Tart $8.95
chocolate ganache, vanilla chantilly
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Vanilla Bean Crème Brûlée $8.95
burnt vanilla custard
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Sorbet du Jour $6.95
seasonally inspired flavors
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Chocolate Mousse $6.95
semi-sweet chocolate, whipped cream & chocolate pearls
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Classic Profiteroles $9.95
filled with vanilla ice cream, homemade double chocolate fudge
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Café
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Gabi's House Blend $3.75
regular or decaf
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Cappuccino $4.75
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Espresso $3.95
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Café Gabi $8.95
baileys irish cream, kahlua, frangelico
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Café Normandie $8.95
drambuie, amaretto disaronno
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EntrèesServed with frites. No alcohol in entrees
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Filet Mignon $44.95
8oz, with your choice of classic béarnaise, classic maître d'butter, or roquefort bleu cheese butter
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New York Strip $36.95
12 oz with béarnaise sauce
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Boneless Ribeye Steak $38.95
16 oz served with classic béarnaise
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Cheeseburger $16.95
choice of american, jarlsburg, brie or blue, with sauce gribiche
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Cocktails de Maison
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Gabitini $12.00
grey goose, blue cheese olives
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French Martini $12.00
grey goose citron, chambord, pineapple, sparkling wine
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French Manhattan $12.00
brenne french whiskey, grand marnier, sweet vermouth
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French 75 $12.00
bombay sapphire, lemon, sparkling wine
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Metropolitan $12.00
grey goose l'orange, pomegranate, rose sparkling wine
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Paris Royale $12.00
crown royal, peach liquor, honey, lemon juice
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Biére
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Brewed In Our Own Backyard
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Two Bros Domaine Dupage $6.00
French-style country ale
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Two Bros Ebel's Weiss $6.00
German-style hefe weizen
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Bells Kalamazoo Stout $6.00
roasted malts with cocoa
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Bell's Seasonal Selection $6.00
whatever the season calls for
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Lagunitas IPA $6.00
heavily hopped pale ale
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Lagunitas Pils $6.00
light and clean pilsner
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Lagrow Organic Citra Blonde Ale $8.00
orange zest
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From Across The Pond
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Stella Artois $6.00
Belgium - very popular, well balanced lager
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Kronenbourg 1664 $6.00
France - pale, crisp lager with touch of hops
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Köstritzer Schwarzbier $6.00
Germany - black lager
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Chimay Grand Reserve $13.00
Belgium - trappist ale brewed by monks
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Becks Non Alcoholic $6.00
Germany
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Sparkling / Champagne
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Marquis de la Tour - Loire, NV $9.00
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Marquis de la Tour Rosé - Loire, NV $9.00
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Canard-Duchêne - Brut, NV $23.00
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Rosé / White Wine
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Rosé - Château de Campuget, 17/18 $9.00
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Chardonnay - Mon Ami Gabi, 16/17 $9.00
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Sauvignon Blanc - Saint Bris, 15/17 $10.00
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Riesling - Emile Beyer, 17 $12.00
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Vouvray Demi Sec - Domaine Gautier, 16/17 $13.00
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Pinot Blanc - Gustave Lorentz, 17/18 $13.00
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Pouilly-Fuissé - Gilles Noblet, 16/17 $14.00
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Sancerre - Domaine Roger Moreux, 16/ 17 $14.00
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Red Wine
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Pinot Noir - Mon Ami Gabi, 15/16 $9.00
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Merlot - Mon Ami Gabi, 15/17 $9.00
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Beaujolais Villages - Georges Duboeuf, 15/17 $9.00
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Pinot Noir - Hob Nob, 17 $10.00
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Côtes du Rhône - Vidal-Fleury, 16 $11.00
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Bordeaux - Château Bonnet, 15/16 $11.00
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Bordeaux Supérieur - Ch. Laronde Desormes, 15 / 16 $13.00
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Malbec - Château Armandière Cahors, 16/17 $14.00
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Vacqueyras - Domaine Chamfort, 16 $15.00
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Continental$16 per person; includes fresh brewed coffee & decaf, hot tea & juice
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Mon Ami Gabi's Citrus Pound Cake & Muffins
jam & butter
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Fruit & Berry Coupe
vanilla syrup, mint
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Yogurt & Granola Parfaits
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Buffet$24 per person; includes fresh brewed coffee & decaf, hot tea & juice
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Mon Ami Gabi's Citrus Pound Cake & Muffins
jam & butter
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Fruit & Berry Coupe
vanilla syrup, mint
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Blueberry French Toast
whipped cream & maple syrup
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Bacon, Butternut Squash & Brie Quiche
simple greens
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Gabi's Breakfast Potatoes
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Yogurt & Granola Parfaits
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Brunch MenuAvailable Saturday & Sunday. $26 per person; fresh brewed coffee & decaf, tea, soft drinks included
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First Coursehost selects one, served family style
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Fruit & Berry Coupe
served individually
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Baked Goat Cheese
tomato sauce, warm herb garlic bread
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Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
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Selection of Entréefrites served family style; host selects three, your guests will select during the event
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Crème Brûlée French Toast
blueberries, chantilly cream
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Waffle Banana Foster
whipped cream
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Seasonal Vegetable Quiche
simple greens
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Bacon, Butternut Squash & Brie Quiche
simple greens
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Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
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Croque Monsieur
warm ham & cheese, mornay sauce
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Salmon & Hash Brown Benedict
hobbs smoked salmon, capers, red onions
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Trio of Mini Dessertseach guest will receive mini versions of these classics
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Chocolate Mousse
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Crème Brûlée
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Profiterole
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Buffet Menu$27 per person; fresh brewed coffee & decaf, tea, soft drinks included
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Menu
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Mon Ami Gabi's Citrus Pound Cake & Muffins
jam & butter
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Fruit & Berry Coupe
vanilla syrup, mint
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Crème Brûlée French Toast
blueberries, chantilly cream
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Bacon, Butternut Squash & Brie Quiche
simple greens
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Hash Browns
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Applewood Smoked Bacon
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Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
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Chilled Seafood Platter$59.95; serves four guests
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Jumbo Shrimp
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Market Oysters
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Salmon Rillette
served with cocktail sauce, mignonette, gribiche, lemon and baguette chips
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Lunch Menu$26 per person; fresh brewed coffee & decaf, tea, soft drinks included
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First Coursehost selects one, served family style
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Fruit & Berry Coupe
served individually
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Baked Goat Cheese
tomato sauce, warm herb garlic bread
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Onion Soup au Gratin
baked with gruyère cheese (half portion for each guest additional $4)
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Arugula Salad
ricotta cheese, tapenade, sherry vinaigrette
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Selection of Entréefrites served family style; host selects three, your guests will select during the event
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Cheeseburger
jarlsberg, brie or blue cheese
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Croque Monsieur
warm ham & cheese, mornay sauce
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Seasonal Vegetable Quiche
simple greens
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Bacon, Butternut Squash & Brie & Quiche
simple greens
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Lemon Chicken Paillard
seasonal vegetables
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Salmon Salad
lentils du poy, baby spinach, kale, celery root confit, watermelon radish, red wine vinaigrette (additional $3 per order)
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Chicken Chopped Salad
root vegetables, corsican feta, caper-lemon vinaigrette
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Steak & Frites
classique-maitre d'hôtel butter (additional $7 per order)
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Trio of Mini Dessertseach guest will receive mini versions of these classics
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Chocolate Mousse
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Crème Brûlée
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Profiterole
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Dinner Menu$48 per person; fresh brewed coffee & decaf, tea, soft drinks included
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First Courseadditional $10 per person; host selects three, served for the tables to share
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Smoked Salmon
brioche, crème fraîche, egg, capers
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Baked Goat Cheese
tomato sauce, warm herb garlic bread
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Chicken Liver Mousse
burgundy red wine mustard cornichons & toasted brioche
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Mussels Marinière
white wine & herbs
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Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
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Spicy Salmon Tartare
avocado, olives, gaufrette chips (additional $4 per person)
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Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $4 per person)
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Soup or Saladhost selects two; your guests will select during the event
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Arugula Salad
ricotta cheese, tapenade, sherry vinaigrette
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Seasonal Salad
additional $2 per order
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Caesar Salad
grana padano, chili oil
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Onion Soup au Gratin
baked with gruyère cheese
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Soup du Jour
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Selection of Entréehost selects three; your guests will select during the event
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Steak & Frites
choice of sauce: classique, au poivre, bordelaise or roquefort
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Cavatelli Pasta
wild mushrooms, confit celery root, truffle butter, preserved lemon, sicilian pepato cheese
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Filet Mignon
merlot butter, red wine reduction & pommes frites (additional $10 per order)
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Roast Salmon
butternut squash seed oil, creamed spinach, kale, calabrian chili
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Lemon Chicken Paillard
seasonal vegetables
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Trout Almondine
french green beans, brown butter, lemon
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Trio of Mini Dessertseach guest will receive mini versions of these classics
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Chocolate Mousse
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Crème Brûlée
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Profiterole
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Passed Hors d'Oeuvresall items are priced per dozen, minimum 2 dozen per item
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Savory
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Smoked Salmon $26.00
brioche, lemon crème fraîche, dill, capers
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Deviled Eggs $26.00
dijon mustard
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Shrimp Cocktail Shooters $33.00
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Mini Shrimp Rolls $36.00
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Bacon Wrapped Brussels Sprouts $22.00
cranberry-apple chili sauce
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Chicken Liver Mousse $24.00
onion marmalade
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Walnut Crusted Blue Cheese $26.00
pickled grapes
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Gruyère Cheese Gougères $15.00
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Crispy Goat Cheese Croquettes $15.00
tomato
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Steak Tartare $33.00
banana bell pepper aioli, baby kale, gaufrette chips
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Watermelon Radish on Pumpernickel $20.00
sweet cream butter, sea salt
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Bacon Wrapped Sea Scallops $30.00
basil & tomato
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Spicy Salmon Tartare $28.00
avocado, olives, gaufrette chip
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Classic Croque Monsieurs $24.00
ham, gruyère cheese, mornay sauce
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Quiche Lorraine $22.00
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Brie Tartlets $26.00
seasonal berries
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Prime Beef Cheeseburger "Sliders" $24.00
lettuce, tomato & dijon
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Chicken Kabob $22.00
seasonal vegetables
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Mini Patty Melts on Rye $26.00
russian dressing, cornichons
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Cheddar Cookie $22.00
butternut squash, kale, apple
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Sweet
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Dark Chocolate Mousse $22.00
in mini cups
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Lemon Tartlets $22.00
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Mixed Berries $22.00
grand marnier, crème anglaise
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Pecan Bar Bites $22.00
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Bar Packagesall packages include select imported and domestic beers, select wines, soft drinks and tea
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Beer & Wine2 hour $30 per person, 3 hour $40 per person, 4 hour $50 per person; additional ½ hour $5 per person
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Beer & Wine
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Premium Bar2 hour $40 per person, 3 hour $50 per person, 4 hour $60 per person; additional ½ hour $5 per person
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Specialty Cocktails
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Martinis
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Wine Cart & Beer
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Brunch Cocktails
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Mocktail Package2 hour $10 per person; additional hour $2 per person
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Peach-Lemon Bellini
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Strawberry Spritz
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Provence l'Orange
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Cocktail Package2 hour $25 per person; additional hour $5 per person
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Sparkling Cocktails
classic orange or grapefruit juice, seasonal elixirs
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Beer & Wine
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Gabi Bloody Mary
house bloody mary base, vodka, olive, country pate, gruyère cheese, celery
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Host Bar
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Brunch Cocktails
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Sparkling Cocktails - House Sparkling Brut & the Following Elixirs $11.95
classic orange or grapefruit juice, seasonal elixirs
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Available on the Wine Cart - A Bottle of Our House Sparkling Brut & Seasonal Elixirs $44.95
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Signature Drinks - Gabi Bloody Mary $11.95
house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery
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Sparkling Mocktails
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Seasonal Elixirs $4.95
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Beer List $4.95
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Cocktails $8.95
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Juice$3.50 Glass
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Cranberry
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Orange Juice
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Pineapple
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Apple
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Savory$28 per person for 6 savory items & 2 sweet items OR $30 per person for 8 savory items & 2 sweet items
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Classic Croque Monsieurs
ham, gruyere cheese
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Quiche Lorraine
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Ham & Cheese Skewer
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Chicken Liver Mousse*
onion marmalade
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Seasonal Tart
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Cucumber, Dill, Lemon Vinaigrette
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Chicken Kabob
seasonal vegetable
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Deviled Eggs
dijon mustard
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Chilled Seasonal Soup
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Mashed Pea Toast
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Tomato & Mozzarella Bites
basil pesto
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Ricotta Toast Tapenade
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Smoked Salmon
brioche, lemon créme fraiche, dill, capers
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Spicy Salmon Tartare
avocado, olives, gaufrette chip (additional $1 per person)
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Shrimp Cocktail Shooters
(additional $2 per person)
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Mini Shrimp Rolls
(additional $2 per person)
-
Steak Tartare
banana pepper aioli, baby kale, baguette toast (additional $2 per person)
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Sweet
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Dark Chocolate Mousse
in mini cups
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Chef's Seasonal Selection
-
Summer Berries
chantilly cream, brown sugar
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Pecan Bar Bites
-
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Off-Site Menu Packages
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French Summer Package$41.00 per person
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Passed Canapes
-
Classic Croque Monsieurs
ham, gruyere tarts
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Quiche Lorraine
-
Chilled Seasonal Soup
-
Mashed Pea Toast
-
-
Salads
-
Arugula & Spring Mix
sherry vinaigrette
-
Caesar Salad
grana padano, chili oil
-
-
Entrees
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Seared Salmon
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Macaroni Gratin
-
Herb-Roasted Pork
-
Roasted Chicken
-
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Sides
-
Pomme Purée
-
Grilled Summer Vegetables
-
Gren Beans Amandine
-
-
Sweets
-
Dark Chocolate Mousse
in mini cups
-
Summer Berries
-
-
Grand Paris Package$50.00 per person
-
Passed CanapesSelect 4 options from our Canape Menu above
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Salads
-
Arugula & Spring Mix
sherry vinaigrette
-
Caesar Salad
grana padano, chili oil
-
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Entrées
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Chef's Fish Seasonal Selection
-
Macaroni Gratin
-
Beef Tenderloin
horseradish créme fraiche, bordelaise sauce, au poivre
-
Roasted Chicken
-
-
Sides
-
Pomme Purée
-
Grilled Summer Vegetable
-
Oven-Roasted Cauliflower
-
Summer Pesto Pasta
-
Peas with Lemon Parmesan Vinaigrette
-
-
Sweet
-
Dark Chocolate Mousse
-
Summer Berries
-
Chef's Selection
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For the Table
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Warm Baguette & Sweet Cream Butter
-
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Appetizerchoose one:
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Arugula Salad
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Caesar Salad
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Soup du Jour
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Petit Onion Soup au Gratin
-
-
Entréechoose one:
-
Lunch-Cut Steak Frites & Maître d'Hôtel Butter*
-
Roast Salmon & Creamed Spinach*
-
Warm Chicken & Brie Sandwich with Frites
-
-
Dessertchoose one:
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Profiterole with Vanilla Ice Cream & Hot Fudge
-
Sorbet Coupe du Jour
-
Chocolate Mousse
-
-
Saladschoose one
-
Arugula Salad
pepper drops, savory jam, sherry vinaigrette
-
Caesar Salad
grana padano, baguette croutons, chili oil
-
-
Sandwicheschoose three
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Smoked Ham Baguette
swiss cheese, dijon mayonnaise
-
Roast Beef
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
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Tuna Salad Baguette
roma tomatoes, shredded lettuce, mayonnaise
-
Chicken Salad
celery, red onion, tomato, parsley, multigrain bread
-
Avocado Toast
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
-
Avocado Sandwich
jalapeño, water radish, pea shoots, whole grain country bread
-
Egg Salad
chive mayonnaise, watercress, pumpernickel bread
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Mozarella Basil
plum tomatoes, olive oil, pain de mie
-
Chicken Banh MI
pickled vegetables, cilantro, sriracha mayonnaise, baguette
-
-
Dessertchoose one
-
House Made Chocolate Chip Cookies
-
House Made Sugar Cookies
-
Mini Brownies
-
-
Frequently Asked Questions
-
Notice
Some menu selections may require 48-hour notice. All menu items and prices are subject to change.
-
Confirmations
A signed confirmation form and credit card authorization form are required to confirm a catering delivery order.
-
Minimums
There is a $200 minimum for a delivery order.
-
Cancellations
A 24-hour notice is required for order cancellations or changes.
-
Delivery Fee
A 2% fee will apply to all orders. An additional delivery fee will apply.
-
-
Sparkling Wine Toast$71.95 per person
-
Sparkling Wine Toast
cheers with your guests to get the soirée started
-
-
Appetizershost selects two to be served family-style
-
Fruit Salad
vanilla syrup, mint
-
Smoked Salmon
brioche, crème fraîche, egg, capers
-
Local Tomato Salad
coriscan feta, cucumber, red win vinaigrette
-
Homemade Vanilla Pound Cake & Blueberry Muffins
-
Baked Goat Cheese
tomato sauce, warm herb garlic bread
-
Arugula Salad
ricotta crouton, tapenade, sherry vinaigrette
-
-
Entréeshost selects three, frites served family style
-
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
-
Seasonal Vegetable Quiche
-
Quiche Lorraine
bacon, jarlsberg cheese
-
Croque Monsieur
ham & cheese
-
Cheeseburger
cheddar, brie or blue cheese
-
Steak & Frites
choice of classique, au poivre, bordelaise or roquefort (additional $7 per order)
-
Salmon Spinach & Baby Kale Salad
avocado, blueberries, candied walnuts, lemon-caper vinaigrette (additional $3 per order)
-
French Toast
blueberries, chantilly cream
-
Banana Foster Waffle
whipped cream
-
Chocolate Waffle
hot fudge, whipped cream
-
-
Desserteach guest will receive a trio of mini versions of the classics
-
Chocolate Mousse
-
Classic Crème Brûlée
-
Profiterole
vanilla ice cream & chocolate sauce
-
-
BeveragesCan also be charged on consumption. Includes 4 hour brunch beverage package:
-
Brunch Cocktails
-
Bloody Marys
-
House Wine & Beer
-
-
Je T'Adore "I Adore You"$125.95 per person
-
Sparkling Wine Toast
-
Sparkling Wine Toast
cheers with your guests to get the soirée started
-
-
Appetizershost selects three to be served family-style
-
Wild Escargots de Bourgogne
oven-roasted snails, garlic herb butter
-
Smoked Salmon
brioche, crème fraîche, egg, capers
-
Chicken Liver Mousse
burgundy red wine mustard, cornichons, toasted brioche
-
Baked Goat Cheese
tomato sauce, warm herb garlic bread
-
-
Soup or Saladhost selects two, your guests will select during the event
-
Arugula Salad
ricotta crouton, tapenade, sherry vinaigrette
-
Caesar Salad
grana padano, chili oil
-
Soup du Jour
-
Onion Soup au Gratin
baked with gruyère cheese
-
-
Entréeshost selects three, your guests will select during the event
-
Atlantic Salmon
corn salad & veloute, feta & basil
-
Trout Almondine
french green beans, brown butter, lemon
-
Casareccia Pasta
mashed peas & leeks, burrata cheese, pea shoots
-
Steak & Frites
choice of sauce classique, au poivre, bordelaise or roquefort
-
Grilled Chicken Breast
ratatouille, arugula-basil-parsley purée tomato vinaigrette
-
-
Desserteach guest will receive a trio of mini versions of the classics
-
Chocolate Mousse
-
Classic Crème Brûlée
-
Profiterole
vanilla ice cream & chocolate sauce
-
-
Beverages4 hour premium bar + beer & wine service during dinner. Add full bar service at dinner - $10 per person. Dinner beverage service can also be charged as consumed
-
Featuring Premium Liquors
-
Beer & Wine
-
-
Amour de Ma Vie "Love of My Life"$145.95 per person
-
Sparkling Wine Toast
-
Sparkling Wine Toast
cheers with your guests to get the soirée started
-
-
Appetizershost selects three to be served family-style
-
Wild Escargots de Bourgogne
oven-roasted snails, garlic herb butter
-
Sea Scallops Gratinées
fennel, onion, mussel cream
-
Steamed Artichoke
shaved vegetables, lemon-dijon vinaigrette
-
Shrimp Cocktail
cocktail sauce & lemon
-
Baked Goat Cheese
tomato sauce, warm herb garlic bread
-
-
Soup or Saladhost selects two, your guests will select during the event
-
Arugula Salad
ricotta crouton, tapenade, sherry vinaigrette
-
Caesar Salad
grana padano, chili oil
-
Soup du Jour
-
Onion Soup au Gratin
baked with gruyère cheese
-
-
Entréeshost selects three, your guests will select during the event
-
Filet Mignon Merlot
frites, butter, red wine reduction
-
Sea Scallops
asparagus, savory granola, vadouvan butter
-
Casareccia Pasta
mashed peas & leeks, burrata cheese, pea shoots
-
Atlantic Salmon
corn salad & veloute, feta & basil
-
Grilled Chicken Breast
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
-
Steak & Frites
choice of sauce classique, au poivre, bordelaise or roquefort
-
-
Desserteach guest will receive a trio of mini versions of the classics
-
Chocolate Mousse
-
Classic Crème Brûlée
-
Profiterole
vanilla ice cream & chocolate sauce
-
-
Beverages4 hour premium bar + beer & wine service during dinner. Add full bar service at dinner - $10 per person. Dinner beverage service can also be charged as consumed
-
Featuring Premium Liquors
-
Beer & Wine
-
-
Passed Hors D'oeuvres #1Selection of 6 Items (about 6 pieces per person) $22
-
Classic Croque Monsieurs
ham & gruyère cheese
-
Bacon-Wrapped Brussels Sprouts
-
Chicken Liver Mousse
onion marmalade
-
Watermelon Radish & Pumpernickel
sweet cream butter, sea salt
-
Shrimp Cocktail
lemon dijonnaise, cocktail sauce
-
Mini Shrimp Rolls
-
Walnut & Blue Cheese
pickled grapes
-
-
Passed Hors d'Oeuvres #2Selection of 8 items (about 10 pieces per person) $25
-
Smoked Salmon
brioche, lemon, crème fraîche, dill, capers
-
Bacon Wrapped Sea Scallops
basil & tomato
-
Quiche Lorraine
-
Prime Beef Cheeseburger Sliders
lettuce, tomato & dijon
-
Frank "En Croûte"
dijon mustard
-
Mini Crab Cakes
-
Gruyère Cheese Gougères
-
Beef Tenderloin Tartare
gaufrette chips
-
Deviled Eggs
dijon mustard & chives
-
-
Stations
-
Charcuterie & Cheese Station $17.00
assorted pâtés & terrines, meats, coarsed dijon, red wine shallot, french & artisan american cheese, black pepper honey, fruit & nuts, french baguette
-
Seafood Station $30.00
east & west coast oysters, chilled jumbo shrimp, salmon tartare, cocktail sauce, mignonette, gribiche, lemon & baguette chips
-
Carving Station
-
Cheese Station $12.00
seed mustard, dijon mustard, red wine shallot, french & artisan american cheese, black pepper honey, fruit & nuts, french baguette
-
Passed Desserts
chocolate mousse, chef's seasonal selection, mixed berries, chef's cookies
-
-
Additional ServicesWe work with talented vendors in the area that can help with floral décor & centerpieces, specialty linens, audio/visual, customized cakes, cupcake or cookies and photography. Please let us know how we can help. Our special events team will assist with all questions and planning details. This includes finalizing a timeline, room setup, menu planning and working with local vendors. A manager will be on site the day of to ensure everything runs smoothly. Valet will be available the day of, $14 per car. Guest favors available, seasonal jam & accompaniment - market price. The following items are included in all wedding packages:
-
Votive Candles (Per Request)
-
Classic White Linen
-
Custom Printed Menus
-
Coat Check
-
-
Frequently Asked Questions
-
What is a Food and Beverage Minimum?
A food and beverage minimum is the monetary amount that must be achieved due to the size of the space reserved, the night of the event, prior to tax and gratuity. Food and beverage minimums cannot be reached by gift certificates, carryout food or bottles of wine and only pertain to food and beverage consumed during the time of the event. Items purchased or rented through outside vendors such as special linens, floral centerpieces and wedding cakes do not apply toward the minimums
-
Am I Required to Guarantee a Certain Number of Guests?
All contracted groups are required to provide a guaranteed number of attendees 3 business days prior to the event. In the event of a guest cancellation after the guarantee has been submitted, the host will be charged for the guaranteed number
-
When Do I Select the Menu?
Menu selections must be submitted 2 weeks prior to an event. We have set menu options that are available and we can also help customize menus upon request. In addition, we are sensitive to any dietary needs and are able to accommodate most with adequate advanced notice
-
Is Gratuity Included?
It is customary to provide a gratuity to the service staff. The amount of any gratuity is in the sole discretion of the guest and is Not included in the price of the contract. There is a 2% event planner fee that is included in the contract. The service staff will appreciate your recognition of their work. If you would like to arrange to leave gratuity ahead of time, you are welcomed to do so
-
-
Appetizers
-
Steamed Artichoke $11.95
shaved vegetables, lemon-dijon vinaigrette
-
Vegan Onion Soup $9.95
onions, lentils, almond milk creamed onions, rustic toast
-
Root Vegetable Chopped Salad $13.95
corsican feta, caper-lemon vinaigrette
-
-
Entrées
-
Cavatelli Pasta $20.95
wild mushrooms, confit celery root, truffle butter, preserved lemon, sicilian pepato cheese
-
Spiced Cauliflower Steak & Frites $19.95
nicoise olive tapenade, lemon vinaigrette
-
Vegetarian Platter $19.95
broccolini, garlic spinach, mushrooms, confit celery root, french green beans, frites
-
-
Sides
-
Sautéed Mushrooms $8.95
-
Cauliflower Purée $5.95
-
Pommes Purée $3.95
-
Garlic Spinach $5.95
-
Frites $3.95
-
French Green Beans $5.95
-
Broccolini $7.95
capers & chili
-
-
Desserts
-
Sorbet du Jour $6.95
seasonally inspired flavors
-
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.