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Mon Ami Gabi
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Mon Ami Gabi
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We make ordering easy.
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Hors d'Oeuvres
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Steamed Artichoke $11.95
shaved vegetables, lemon-dijon vinaigrette
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Wild Escargots de Bourgogne $12.95
oven-roasted snails, garlic-herb butter
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Smoked Salmon* $15.95
brioche, crème fraîche, egg, capers
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Duck Confit $15.95
red cabbage & bacon, sun-dried cherries, black pepper-brandy
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Baked Goat Cheese $12.95
tomato sauce, warm herb garlic bread
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Chicken Liver Mousse Pâté $9.95
burgundy red wine mustard, cornichons
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Steak Tartare* $16.95
banana pepper aioli, baby kale, baguette toast
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Soup
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Onion Soup au Gratin $9.95
The French classic baked with gruyère cheese
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Fruits de Mer
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Spicy Salmon Tartare* $15.95
avocado, olives, gaufrette chips
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Shrimp Cocktail $18.95
lemon dijonnaise, cocktail sauce
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Oysters du Jour* $19.95
mignonette sauce, horseradish
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Mussels Marinière $12.95+
white wine & herbs, frites
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Les Salades
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Arugula Salad $8.95
ricotta crouton, tapenade, sherry vinaigrette
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Endive Salad $9.95
gala apple, roquefort blue cheese, cider vinaigrette
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Frisée, Kale & Warm Bacon Salad* $9.95
soft-poached egg
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Local Tomato Salad $13.95
corsican feta, cucumber, red wine vinaigrette
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Caesar Salad $10.95
grana padano, baguette croutons, chili oil
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Salmon, Spinach & Baby Kale* $21.95
avocado, blueberries, candied walnuts, caper-lemon vinaigrette
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Prime Steak FritesThe finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites
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Classique* $23.95
maître d'hôtel butter
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Au Poivre* $24.95
brandy peppercorn sauce
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Bordelaise* $24.95
caramelized onion, red wine sauce
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Roquefort* $24.95
blue cheese sauce
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Béarnaise* $24.95
classic béarnaise sauce
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Classic Cuts & Frites
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Hanger Steak* $24.95
butcher's cut, bordeaux butter
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Filet Mignon au Poivre* $36.95
crème fraîche
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Filet Mignon* $36.95
bordeaux butter, red wine reduction
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New York Strip* $39.95
16 oz. with bordelaise sauce
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3 Petite Filets* $36.95
truffle butter, bordelaise sauce
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Bone-In Ribeye* $42.95
22 oz with béarnaise sauce
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Entrées
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Trout Almondine $22.95
french green beans, brown butter, lemon
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Atlantic Salmon* $25.95
corn salad & veloute, feta & basil
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Classic Skate Wing $25.95
asparagus, lemon-caper vinaigrette
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Casareccia Pasta $20.95
mashed peas & leeks, burrata cheese, pea shoots
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Chicken Grand-Mère $22.95
all-natural half chicken, bacon, mushrooms, pommes purée
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Steak Tartare* $36.95
banana pepper aioli, baby kale, baguette toast, frites
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Featured Items
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Plats du Jour
ask your server for our daily selection
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Poisson du Jour
fresh fish daily
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SidesSides are great on their own, but are even better when shared with others
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Pommes Purée $3.95
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Frites $3.95
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French Green Beans $5.95
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Garlic Spinach $5.95
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Cauliflower Purée $5.95
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Asparagus & Gremolata $9.95
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Sautéed Mushrooms $8.95
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Macaroni Gratin $10.95
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Featured Items
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Escargots de Bourgogne $13.95
wild, oven-roasted snails, garlic-herb butter
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Onion Soup au Gratin $9.95
the french classic baked with gruyère cheese
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Les SaladesAdd: Chicken $6.95, Salmon* $7.95, Steak* $10.95
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Arugula Salad $8.95
ricotta crouton, tapenade, sherry vinaigrette
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Endive $9.95
gala apple, roquefort blue cheese, cider vinaigrette
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Frisée* $9.95
kale, warm bacon, soft poached egg
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Caesar $10.95
grana padano, baguette croutons, chili oil
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Local Tomato $13.95
corsican feta, cucumber, red wine vinaigrette
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Entrée Salades
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Salmon* $21.95
spinach, baby kale, avocado, blueberries, candied walnuts, caper-lemon vinaigrette
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Grilled Chicken Salad $17.95
arugula, frisée, dates, sunflower seeds, blue cheese dressing
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Chopped Salad $17.95
chicken, avocado, goat cheese, tomato, cucumber, olives, pepper drops, micro basil, red onion, banana pepper, fennel, red wine vinaigrette
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Salad du Jour
ask your server for our daily selection
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Sandwiches & Burgersall sandwiches & burgers are served with our signature hand-cut frites
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Warm Chicken & Brie Sandwich $13.95
caramelized onions, green apple
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Prime Steak Sandwich* $14.95
caramelized onions & peppercorn mayo
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Croque Monsieur $11.95
ham, gruyére cheese, mornay sauce
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Gabi's Fish Sandwich & Frites $14.95
remoulade sauce, malt vinegar
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Cheeseburger* $13.95
jarlsberg, brie or blue cheese, sauce gribiche
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Truffle Brie Burger* $15.95
baby kale, tomato, red onion, brioche bun
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Mushroom, Cheddar & Bacon Burger* $15.95
brioche bun, cornichons
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Entrées
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Classic Quiche Lorraine $12.95
bacon and cheese
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Chicken & Mushroom Crêpe $14.95
kale and brie cheese
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Classic Skate Wing $25.95
asparagus, lemon-caper vinaigrette
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Atlantic Salmon* $25.95
corn salad & veloute, feta & basil
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Trout Almondine $22.95
french green beans, lemon, brown butter
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Macaroni Gratin $10.95
small shells, mornay-cheese sauce
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Prime Steak FritesThe finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites
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Classique* $23.95
maître d'hôtel butter
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Au Poivre* $24.95
brandy peppercorn sauce
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Bordeaux* $24.95
red wine butter
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Bordelaise* $24.95
caramelized onion, red wine sauce
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Roquefort* $24.95
blue cheese sauce
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Featured Items
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Escargots de Bourgogne $12.95
wild, oven-roasted snails, garlic-herb butter
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Onion Soup au Gratin $9.95
the french classic baked with gruyère cheese
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Brunch Specialties
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Three Eggs* $9.95
choice of date-glazed bacon or rustic country sausage, breakfast potatoes
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Bacon & Cheese Omelette $11.95
caramelized onions
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Egg White Omelette $11.95
spinach, asparagus & peas
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Duck Confit & Zucchini* $19.95
red cabbage, sun-dried cherries, sunny-side up eggs, hash browns
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Waffle with Nutella $10.95
hazelnut, cocoa, whipped cream
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Crème Brûlée French Toast $11.95
blueberries, chantilly cream
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Classic Quiche Lorraine $12.95
bacon, cheese
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Chicken & Mushroom Crêpe $14.95
kale, brie cheese
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Smoked Salmon* $15.95
brioche bread, crème fraîche, egg, capers
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Benedicts
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Classic Eggs Benedict* $13.95
canadian bacon, smoked salmon or steak on homemade english muffin
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Artichoke & Spinach Benedict* $12.95
poached eggs and hollandaise sauce
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Spicy Andouille Sausage Benedict* $14.95
hollandaise sauce, aleppo pepper
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Salmon & Hash Brown Benedict* $14.95
hobbs smoked salmon, capers, red onions
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Les Salads
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Arugula Salad $8.95
ricotta crouton, tapenade, sherry vinaigrette
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Endive $9.95
gala apple, roquefort blue cheese, cider vinaigrette
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Frisée, Kale & Warm Bacon* $9.95
soft-poached egg
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Local Tomato $13.95
corsican feta, cucumber, red wine vinaigrette
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Caesar $10.95
grana padano, baguette croutons, chili oil
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Salmon* $21.95
spinach & baby kale, avocado, blueberries, candied walnuts, caper-lemon vinaigrette
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Sandwiches & Burgersall sandwiches & burgers are served with our signature hand-cut frites
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Prime Steak Sandwich* $14.95
caramelized onions & peppercorn mayo
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Croque Monsieur $11.95
ham, gruyère cheese, mornay sauce
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Gabi's Fish Sandwich & Frites $14.95
remoulade sauce, malt vinegar
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Cheeseburger* $13.95
jarlsberg, brie or blue cheese, sauce gribiche
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Truffle Brie Burger* $15.95
baby kale, tomato, red onion, brioche bun
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Mushroom, Cheddar & Bacon Burger* $15.95
brioche bun, cornichons
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Prime Steak FritesThe finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites
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Classique* $23.95
maître d'hôtel butter
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Au Poivre* $24.95
brandy peppercorn sauce
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Bordeaux* $24.95
red wine butter
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Bordelaise* $24.95
caramelized onion, red wine sauce
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Roquefort* $24.95
blue cheese sauce
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Appetizers
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Onion Soup au Gratin $9.95
baked with gruyère cheese, gluten-free croutons
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Arugula Salad $8.95
ricotta cheese, tapenade, sherry vinaigrette
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Steamed Artichoke $11.95
shaved vegetables, lemon-dijon vinaigrette
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Oysters du Jour* $19.95
shallot-black pepper mignonette, fresh horseradish
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Shrimp Cocktail $18.95
lemon dijonnaise, cocktail sauce
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Duck Confit $15.95
red cabbage & bacon, sun-dried cherries, black pepper-brandy
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Chicken Liver Mousse $9.95
burgundy red wine mustard, gluten-free toast
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Spicy Salmon Tartare* $15.95
avocado, olives, hand-cut gaufrette chips
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Entrées
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Chicken Grand-Mère $22.95
all-natural half chicken, bacon, mushrooms, pommes purèe
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Trout Almondine $22.95
french green beans, brown butter, lemon
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Atlantic Salmon* $25.95
corn salad & veloute, feta & basil
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Classic Skate Wing $25.95
asparagus, lemon-caper vinaigrette
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Steak Classique* $23.95
maître d'hôtel butter, shallow-fry frites
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Steak Béarnaise* $24.95
béarnaise sauce, shallow-fry frites
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Filet Mignon* $36.95
bordeaux butter, red wine reduction, shallow-fry frites
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3 Petite Filets* $36.95
truffle butter, bordelaise sauce, shallow-fry frites
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Dessert
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Chocolate Mousse $6.95
whipped cream
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Vanilla Crème Brûlée $8.95
burnt caramel custard
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Sorbet du Jour $6.95
seasonally inspired flavors
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Amuse
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Baby Carrots with Dip
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EntréesAll entrées include fresh green beans and apple slices
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Grilled Cheese Sandwich & Frites $6.50
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Mac 'n Cheese $6.50
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Pasta with Butter or Tomato Sauce $6.50
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Cheeseburger & Frites $6.95
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Chicken Fingers & Frites $7.95
crispy or grilled
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Steak & Frites $11.95
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Dessert
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Hot Fudge Sundae $3.95
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Chocolate Mousse $3.95
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Profiterole $2.95
vanilla ice cream, hot fudge
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Desserts
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Gala Apple Tarte Tatin $8.95
vanilla ice cream
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Blueberry Bread Cobbler $9.95
vanilla ice cream
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Salted Chocolate Caramel Tart $8.95
chocolate ganache, vanilla chantilly
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Vanilla Bean Crème Brûlée $8.95
burnt vanilla custard
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Sorbet du Jour $6.95
seasonally inspired flavors
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Chocolate Mousse $6.95
semi-sweet chocolate, whipped cream & chocolate pearls
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Classic Profiteroles $9.95
filled with vanilla ice cream, homemade double chocolate fudge
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Café
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Gabi's House Blend $3.75
regular or decaf
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Cappuccino $4.75
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Espresso $3.95
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Café Gabi $8.95
baileys irish cream, kahlua, frangelico
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Café Normandie $8.95
drambuie, amaretto disaronno
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EntrèesServed with frites. No alcohol in entrees
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Filet Mignon $44.95
8oz, with your choice of classic béarnaise, classic maître d'butter, or roquefort bleu cheese butter
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New York Strip $36.95
12 oz with béarnaise sauce
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Boneless Ribeye Steak $38.95
16 oz served with classic béarnaise
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Cheeseburger $16.95
choice of american, jarlsburg, brie or blue, with sauce gribiche
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Cocktails de Maison
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Gabitini $12.00
grey goose, blue cheese olives
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French Martini $12.00
grey goose citron, chambord, pineapple, sparkling wine
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Mon Ami Manhattan $12.00
maker's mark, grand marnier, sweet vermouth
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French 75 $12.00
bombay sapphire, lemon, sparkling wine
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Metropolitan $12.00
grey goose l'orange, pomegranate, rose sparkling wine
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Le Peche $12.00
beefeater gin, crème de pêche, peach purée, sparkling wine
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Sparkling / Champagne
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Marquis de la Tour - Loire, NV $9.00
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Marquis de la Tour Rosé - Loire, NV $9.00
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Canard-Duchêne - Authentic Brut, NV $23.00
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Rosé / White Wine
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Rosé - Château de Campuget, 17 $9.00
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Chardonnay - Mon Ami Gabi, 15 / 16 $9.00
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Sauvignon Blanc - Saint Bris, 15 / 17 $10.00
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Riesling - Emile Beyer, 15 / 16 $12.00
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Vouvray Demi Sec - Domaine Gautier, 16 $13.00
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Pinot Blanc - Gustave Lorentz, 16 / 17 $13.00
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Pouilly-Fuissé - Gilles Noblet, 15 / 16 $14.00
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Sancerre - Domaine Roger Moreux, 15 / 16 $14.00
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Red Wine
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Pinot Noir - Mon Ami Gabi, 14 / 15 $9.00
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Merlot - Mon Ami Gabi, 12 / 15 $9.00
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Beaujolais Villages - Georges Duboeuf, 15 $9.00
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Pinot Noir - Hob Nob, 14 / 15 $10.00
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Côtes du Rhône - Vidal-Fleury, 15 $11.00
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Bordeaux - Château Bonnet, 14 / 15 $11.00
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Bordeaux Supérieur - Ch. Laronde Desormes, 14 / 15 $13.00
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Malbec - Château Armandière Cahors, 14 $14.00
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Bière
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Two Bros Domaine Dupage $5.95
Brewed In Our Own Backyard
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Two Bros Ebel's Weiss $5.95
Brewed In Our Own Backyard
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Bells Kalamazoo Stout $5.95
Brewed In Our Own Backyard
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Bell's Seasonal Selection $5.95
Brewed In Our Own Backyard
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Lagunitas IPA $5.95
Brewed In Our Own Backyard
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Lagunitas Pils $5.95
Brewed In Our Own Backyard
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Stella Artois $5.95
From Across the Pond
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Kronenbourg 1664 $5.95
From Across the Pond
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Chimay Grand Reserve $12.95
From Across the Pond
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Delirium Tremens $12.95
From Across the Pond
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Becks Non Alcoholic $5.95
From Across the Pond
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Stella Cidre $5.95
From Across the Pond
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Champagne & SparklingVarietals: chardonnay, pinot noir, pinot meunier
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Marquis de la Tour - Brut, NV $36.00
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Marquis de la Tour - Rosé Brut, NV $36.00
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Domaine Camille Braun - Crémant d'Alsace Brut, NV $68.00
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Domaine Camille Braun - Crémant d'Alsace Rosé, NV $69.00
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Canard-Duchêne - Authentic Brut, NV $92.00
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Pol Roger - Brut, NV $136.00
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Taittinger "La Francaise" - Brut, NV $150.00
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Moët & Chandon "Impérial" - Brut, NV $159.00
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Veuve Clicquot "Yellow Label" - Brut, NV $176.00
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Bollinger "Special Cuvee" - Brut, NV $196.00
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Taittinger "Prestige" - Rosé Brut, NV $207.00
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Pol Roger - Rosé Brut, 08 $225.00
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Perrier-Jouët "Fleur de Champagne" - Brut, 08 $255.00
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Dom Pérignon - Brut, 06/09 $391.00
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BourgogneVarietals: chardonnay
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Mâcon-Villages - Joseph Drouhin, 16 $41.00
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Mâcon-Villages Chameroy Chardonnay - Louis Latour, 15/16 $41.00
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Chardonnay - Les Vignerons Réunis, 15/16 $49.00
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Chablis - Maison Simonnet-Febvre, 14/17 $55.00
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St. Véran - Joseph Drouhin, 15/17 $57.00
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Marsannay - Louis Latour, 15 $70.00
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Pouilly-Fuissé - Vincent "Marie Antoinette" , 14/15 $73.00
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Chablis - Simonnet-Febvre 1er Cru Vaillons, 12/15 $73.00
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Pouilly-Fuissé - Château-Fuissé Tête, 15 $100.00
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Chablis 1er Cru - Albert Bichot "Les Vaucopins" , 14/15 $105.00
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Meursault - Louis Latour, 12 $120.00
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Chassagne-Montrachet - Louis Latour, 13 /15 $175.00
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Puligny-Montrachet - Louis Latour, 14/15 $179.00
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BordeauxVarietals: sauvignon blanc, sémillon
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Bordeaux - La Mouliniere Bordeaux Blanc, 16/17 $37.00
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Sauvignon Blanc - Dourthe La Grand Cuvee, 16 $40.00
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Graves - Château Haut Selve, 15/16 $64.00
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Rhône & Southern FranceVarietals: viognier, marsanne, roussanne
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Côtes du Rhône - J. Luc Colombo "Les Abeilles" , 14/16 $37.00
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Viognier - Vidal-Fleury, 15 $41.00
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Crozes-Hermitage - Domaine Chevalier "Les Pends" , 14/16 $78.00
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Condrieu - E. Guigal, 15/16 $152.00
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AlsaceVarietals: pinot blanc, riesling, gewurztraminer, muscat
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Pinot Blanc - Trimbach, 15/16 $52.00
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Gewurztraminer - Emile Beyer "Tradition" , 15/16 $55.00
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Riesling - Hugel "Classic" , 15 $60.00
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Pinot Gris - Gustave Lorentz, 14/17 $62.00
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Languedoc & LoireVarietals: sauvignon blanc, chenin blanc, melon de bourgogne
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Chardonnay - Domaine Lafage "Novellum" , 16 $37.00
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Muscadet - Domaine des Quatre Routes, 16/17 $38.00
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Pouilly-Fumé - Le Domaine Saget, 15 $40.00
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Sauvignon Blanc - Pascal Jolivet "Attitude" , 16/17 $45.00
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Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 14/16 $51.00
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Sancerre - Domaine Roger Moreux, 15/16 $56.00
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Sancerre - Domaine Moreux "Les Monts Damnés" , 15/16 $79.00
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Les Vins Rosés / Rosé Wines
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Provence, Bordeaux & RhoneVarietals: grenache, syrah, merlot, cabernet franc
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Loire d'Anjou - Remy Pannier, 17 $37.00
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Côtes de Provence - "Le Provençal" , 16/17 $41.00
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Côteaux d'Aix en Provence - Aix, 17 $52.00
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Tavel - E. Guigal, 15/16 $68.00
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Les Vins Rouges / Red Wines
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BordeauxVarietals: merlot, cabernet sauvignon, cabernet franc, petit verdot, malbec
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Bordeaux - La Mouliniere Bordeaux Rouge, 14/15 $44.00
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Bordeaux Supérieur - Château Pey la Tour Reserve, 14/15 $52.00
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Bordeaux - Chateau Loumelat Cote de Blaye, 13/14 $54.00
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Lussac-St. Émilion - Château Les Vieilles Pierres, 12/14 $55.00
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Bordeaux Supérieur - Château Barreyre, 12/14 $57.00
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Graves - Château Haut Selve, 14/15 $68.00
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Haut-Médoc - Château Maurac, 12 $69.00
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Médoc - Château Greysac, 12 $72.00
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St. Émilion Grand Cru - Château Louvie, 14 $81.00
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Fronsac - Château Les Trois, 11/14 $97.00
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Pomerol - Château Rocher-Bonregard, 12/14 $99.00
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Margaux - Château Grand Soussans, 14 $100.00
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St Julien - Comtesse Clémence, 08 $104.00
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Listrac-Médoc - Château Fourcas Hosten, 10/12 $105.00
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St. Georges-St. Émilion - Château St. Georges, 14 $105.00
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Pauillac - Château Gaudin, 11/12 $112.00
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Margaux - Château Laroque, 12/15 $115.00
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BeaujolaisVarietals: gamay
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Régnié - Henry Fessy "Château des Reyssiers" , 10/15 $39.00
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Fleurie - Georges Duboeuf, 15/16 $41.00
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Morgon - Henry Fessy, 14/15 $45.00
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Beaujolais Villages - Joseph Drouhin, 15 $47.00
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Chénas - Domaine Janodet, 14/15 $49.00
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Morgon - Albert Bichot, 15 $56.00
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Moulin-À-Vent - Domaine Les Fines Graves, 15/16 $57.00
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Brouilly - Joseph Drouhin, 11/16 $64.00
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Moulin-À-Vent - Château des Jacques, 14/15 $88.00
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BourgogneVarietals: pinot noir
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Gamay - Louis Latour, 13 $41.00
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"Secret de Famille" - Albert Bichot, 15 $56.00
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Mercurry - Louis Latour, 15 $66.00
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Côte de Beaune-Villages - Louis Latour, 15 $78.00
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Santenay 1er Cru - Jacques Girardin "Clos Rousseau" , 14/15 $104.00
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Chassange-Montrachet - Domaine Amiot 'Vieilles Vignes" , 15 $117.00
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Mercurey Clos des Myglands 1er Cru - Domaine Faiveley, 15/16 $125.00
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Gevrey-Chambertin - Albert Bichot, 11/14 $140.00
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Nuits Saint Georges - Louis Latour, 09 $145.00
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Beaune 1er Cru - Louis Latour "Vignes Franches" , 11 $149.00
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Volnay - Louis Latour "En Chevert" , 14 $180.00
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RhôneVarietals: syrah, grenache, mourvèdre
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Costières de Nîmes - Ch. de Campuget "Tradition Red" , 15 $33.00
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Côtes du Rhône - Domaine Chamfort, 15 $41.00
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Côtes du Rhône - Jaboulet "Parallèle 45" , 15 $42.00
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Côtes du Rhône - E. Guigal, 15 $45.00
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Crozes-Hermitage - E. Guigal, 14/15 $72.00
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Vacqueyras - Domaine Chamfort, 14 $73.00
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Costières de Nîmes - Ch. de Campuget "Le Sommelier" , 13 $83.00
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St. Joseph - E. Guigal, 14/15 $95.00
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Gigondas - Domaine Raspail-Ay, 14/15 $97.00
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Châteauneuf-du-Pape - Ogier "Reine Jeanne" , 14 $103.00
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Châteauneuf-du-Pape - Chateau Mont-Redon, 14 $120.00
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Côte-Rôtie - E. Guigal "Brune Et Blonde" , 12/14 $175.00
-
-
Languedoc & LoireVarietals: syrah, grenache, malbec, mourvèdre, carignan, cinsault, merlot, cabernet franc, tannat
-
Minervois - Château Ste. Eulalie "Plaisir" , 16/17 $37.00
-
Fitou - Château de Segure, 15/16 $49.00
-
Malbec - Château Armandière Cahors, 14 $56.00
-
Chinon - Domaine Dozon, 15/17 $57.00
-
Madiran - Château Peyros Vieilles Vignes, 13 $64.00
-
Côtes du Roussillon-Villages - Hecht & Bannier, 12/13 $68.00
-
-
Continental BreakfastAvailable Monday – Friday until 11am. $16 per person; includes fresh brewed coffee & decaf, hot tea & juice.
-
Citrus Pound Cake & Blueberry Muffins
jam & butter
-
Fruit & Berry Coupe
vanilla syrup, mint
-
Yogurt & Granola Parfaits
-
-
Buffet$24 per person; includes fresh brewed coffee & decaf, hot tea & juice
-
Citrus Pound Cake & Blueberry Muffins
jam & butter
-
Fruit & Berry Coupe
vanilla syrup, mint
-
Blueberry French Toast
whipped cream & maple syrup
-
Bacon, Brie & Butternut Squash Quiche
petite salad
-
Gabi's Breakfast Potatoes
-
Yogurt & Granola Parfaits
-
-
Brunch MenuAvailable Saturday & Sunday. $26 per person; fresh brewed coffee & decaf, tea, soft drinks included
-
Appetizershost selects one, served family style
-
Fruit & Berry Coupe
served individually
-
Baked Goat Cheese
tomato sauce, warm herb garlic bread
-
Smoked Salmon
brioche, crème fraîche, egg, capers (additional $5 per person)
-
-
Selection of Entréefrites served family style; host selects three, your guests will select during the event
-
Crème Brûlée French Toast
blueberries, chantilly cream
-
Waffle Banana Foster
whipped cream
-
Seasonal Vegetable Quiche
petite salad
-
Bacon, Brie & Butternut Squash Quiche
petite salad
-
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
-
Croque Monsieur
warm ham & cheese, mornay sauce
-
Salmon & Hash Brown Benedict
hobbs smoked salmon, capers, red onions
-
-
Trio of Mini Dessertseach guest will receive mini versions of these classics
-
Chocolate Mousse
-
Crème Brûlée
-
Profiterole
-
-
Buffet Menu$27 per person; fresh brewed coffee & decaf, tea, soft drinks included
-
Menu
-
Mon Ami's Citrus Pound Cake & Blueberry Muffins
jam & butter
-
Fruit & Berry Coupe
vanilla syrup, mint
-
Crème Brûlée French Toast
blueberries, chantilly cream
-
Bacon, Brie & Butternut Squash Quiche
petite salad
-
Hash Browns
-
Applewood Smoked Bacon
-
Classic Eggs Benedict
canadian bacon, poached eggs, hollandaise sauce
-
-
Chilled Seafood Platter$59.95; serves four guests
-
Jumbo Shrimp
-
Market Oysters
-
Salmon Rillette
served with cocktail sauce, mignonette, gribiche, lemon and baguette chips
-
-
Lunch Menu$26 per person; fresh brewed coffee & decaf, tea, soft drinks included
-
Appetizershost selects one, served family style
-
Fruit & Berry Coupe
served individually
-
Baked Goat Cheese
tomato sauce, warm herb garlic bread
-
Onion Soup Au Gratin
baked with gruyère cheese (half portion for each guest additional $4)
-
Arugula Salad
ricotta cheese, tapenade, sherry vinaigrette
-
-
Selection of Entréefrites served family style; host selects three, your guests will select during the event
-
Cheeseburger
jarlsberg, brie or blue cheese
-
Croque Monsieur
warm ham & cheese, mornay sauce
-
Seasonal Vegetable Quiche
petite salad
-
Bacon, Brie & Butternut Squash Quiche
petite salad
-
Lemon Chicken Paillard
seasonal vegetables
-
Salmon, Spinach & Baby Kale Salad
avocado, blueberries, candied walnuts, caper-lemon vinaigrette (additional $3 per order)
-
Chopped Salad
chicken, avocado, goat cheese, tomato, cucumber, olives, pepper drops, micro basil, red onion, banana peppers, fennel, red wine vinaigrette
-
Grilled Chicken Salad
arugula, frisée, figs, sunflower seeds, blue cheese dressing
-
Steak & Frites
classique-maitre d'hôtel butter (additional $7 per order)
-
-
Trio of Mini Dessertseach guest will receive mini versions of these classics
-
Chocolate Mousse
-
Crème Brûlée
-
Profiterole
-
-
Dinner Menu$48 per person; fresh brewed coffee & decaf, tea, soft drinks included
-
Appetizersadditional $10 per person; host selects three, served for the tables to share
-
Smoked Salmon
brioche, crème fraîche, egg, capers
-
Baked Goat Cheese
tomato sauce, warm herb garlic bread
-
Mashed Pea Toast
-
Chicken Liver Mousse
burgundy red wine mustard, cornichons & toasted brioche
-
Mussels Marinière
white wine & herbs
-
Wild Escargots de Bourgogne
oven-roasted snails, garlic-herb butter
-
Spicy Salmon Tartare
avocado, olives, gaufrette chips (additional $4 per person)
-
Shrimp Cocktail
lemon dijonnaise, cocktail sauce (additional $4 per person)
-
-
Soup or Saladhost selects two; your guests will select during the event
-
Arugula Salad
ricotta cheese, tapenade, sherry vinaigrette
-
Seasonal Salad
additional $2 per order
-
Caesar Salad
grana padano, chili oil
-
Onion Soup Au Gratin
baked with gruyère cheese
-
Soup du Jour
-
-
Selection of Entréehost selects three; your guests will select during the event
-
Steak & Frites
choice of sauce: classique, au poivre, bordelaise or roquefort
-
Casareccia Pasta
mashed peas & leeks, burrata cheese, pea shoots
-
Filet Mignon
merlot butter, red wine reduction & pommes frites (additional $10 per order)
-
Salmon
corn salad & veloute, feta & basil
-
Lemon Chicken Paillard
seasonal vegetables
-
Trout Almondine
french green beans, brown butter, lemon
-
-
Trio of Mini Dessertseach guest will receive mini versions of these classics
-
Chocolate Mousse
-
Crème Brûlée
-
Profiterole
-
-
Passed Hors d'Oeuvresall items are priced per dozen, minimum 2 dozen per item
-
Savory
-
Smoked Salmon $26.00
brioche, lemon crème fraîche, dill, capers
-
Classic Croque Monsieurs $24.00
ham, gruyère cheese, mornay sauce
-
Shrimp Cocktail Shooters $33.00
-
Mini Shrimp Rolls $36.00
-
Bacon Wrapped Brussels Sprouts $22.00
cranberry-apple chili sauce
-
Chicken Liver Mousse $24.00
onion marmalade
-
Eggplant Jam & Pepper Drops $20.00
toast
-
Walnut Crusted Blue Cheese $26.00
pickled grapes
-
Gruyère Cheese Gougères $15.00
-
Crispy Goat Cheese Croquettes $15.00
tomato
-
Steak Tartare $33.00
banana bell pepper aioli, baby kale, gaufrette chips
-
Watermelon Radish on Pumpernickel $20.00
sweet cream butter, sea salt
-
Bacon Wrapped Sea Scallops $30.00
basil & tomato
-
Spicy Salmon Tartare $28.00
acovado, olives, gaufrette chip
-
Deviled Eggs $26.00
dijon mustard
-
Quiche Lorraine $22.00
-
Mashed Pea Toast $20.00
-
Brie Tartlets $26.00
seasonal berries
-
Prime Beef Cheeseburger "Sliders" $24.00
lettuce, tomato & dijon
-
Chicken Kabob $22.00
seasonal vegetables
-
Mini Patty Melts on Rye $26.00
russian dressing, cornichons
-
Cheddar Cookie $22.00
butternut squash, kale, apple
-
-
Sweet
-
Dark Chocolate Mousse $22.00
in mini cups
-
Lemon Tartlets $22.00
-
Mixed Berries $22.00
grand marnier, crème anglaise
-
Pecan Bar Bites $22.00
-
-
Bar Packagesall packages include select imported and domestic beers, select wines, soft drinks and tea
-
Beer & Wine2 hour $30 per person; 3 hour $40 per person; 4 hour $50 per person; additional ½ hour $5 per person
-
Beer & Wine
-
-
Premium Bar2 hour $40 per person; 3 hour $50 per person; 4 hour $60 per person; additional ½ hour $5 per person
-
Specialty Cocktails
-
Martinis
-
Wine Cart & Beer
-
-
Brunch Cocktails
-
Mocktail Package2 hour $10 per person; additional hour $2 per person
-
Peach-Lemon Bellini
-
Strawberry Spritz
-
Provence l'Orange
-
-
Cocktail Package2 hour $25 per person; additional hour $5 per person
-
Sparkling Cocktails
lassic orange or grapefruit juice, seasonal elixirs
-
Beer & Wine
-
Gabi Bloody Mary
house bloody mary base, vodka, olive, country pate, gruyère cheese, celery
-
-
Host Bar
-
Brunch Cocktails
-
Sparkling Cocktails - House Sparkling Brut & The following Elixirs $11.95
classic orange or grapefruit juice, seasonal elixirs
-
Available on the Wine Cart - A Bottle of Our House Sparkling Brut & Seasonal Elixirs $44.95
-
Signature Drinks - Gabi Bloody Mary $11.95
house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery
-
-
Sparkling Mocktails
-
Seasonal Elixirs $4.95
-
Beer List $4.95
-
Cocktails $8.95
-
-
Juice$3.50 Glass
-
Cranberry
-
Orange Juice
-
Pineapple
-
Apple
-
-
Les Vins Blancs
-
Champagne & Sparkling
-
Marquis de la Tour - Brut $9.00+
-
Marquis de la Tour – Rosé Brut, NV $9.00+
-
Canard-Duchéne – Authentic Brut, NV $92.00
-
Domaine Camille Braun, NV - Crémant d'Alsace Brut, NV #1 $66.00
-
Domaine Camille Braun, NV - Crémant d'Alsace Brut, NV #2 $69.00
-
Moët & Chandon "Impérial" – Rosé, NV $141.00
-
Veuve Clicquot "Yellow Label" – Brut, NV $162.00
-
-
Lightercrisp, bright fruit and acidity
-
Sauvignon Blanc - Saint Bris, 14 $10.00+
-
Pinot Blanc - Gustave Lorentz, 15 $13.00+
-
Riesling – Emiley Beyer, 12/14 $12.00+
-
Gewurztraminer - Emile Beyer "Tradition" , 13/14 $55.00
-
Pinot Gris - Gustave Lorentz, 14/15 $62.00
-
Vouvray – Domaine Vigneau-Chevreau Vouvray Sec, 12/14 $51.00
-
Mâcon-Villages – Joseph Drouhin, 14 $41.00
-
-
Mediuma touch rounder, great fruit & aromatics
-
Chardonnay, Mon Ami Gabi, 14/15 $9.00+
-
Pouilly-Fuissé – Gilles Noblet, 14/15 $14.00+
-
Sancerre – (Sauvignon Blanc) Domaine Roger Moreux, 14/15 $14.00+
-
Côtes du Rhône - J. Luc Colombo "Les Abeilles" , 14/15 $37.00
-
Viognier - Vidal-Fleury, 14/15 $41.00
-
Graves - Château Haut Selve, 14/15 $57.00
-
Pouilly-Fumé - Pascal Jolivet, 16 $79.00
-
Chardonnay - Domaine Lafage "Novellum" , 15/16 $37.00
-
Chablis – Simmonet-Febvre 1er Cru Vaillons, 09/12 $73.00
-
-
Fuller and Richer
-
Meursault - Louis Latour, 12 $120.00
-
Pouilly-Fuissé - Vincent "Marie Antoinette" , 14 $73.00
-
Chassagne-Montrachet - Louis Latour, 13/15 $147.00
-
Crozes-Hermitage – Domaine Chevalier "Les Pends" , 13/14 $78.00
-
Condrieu – E.Guigal, 15 $152.00
-
-
Rose Wines
-
Cháteau de Campuget - Provence, 16 $9.00+
-
Loire d'Anjou - Remy Pannier, 15/16 $35.00
-
-
Les Vins Rouges
-
Lighterbright fruit and acidity, easier on the tannins
-
Pinot Noir – Mon Ami Gabi, 14 $9.00+
-
Merlot – Mon Ami Gabi, 12/14 $9.00+
-
Cotes du Rhône – Vidal Fleury, 13 $11.00+
-
Bordeaux – Cheteau Bonnet, 12/14 $11.00+
-
Marsannay – Louis Latour, 14/15 $57.00
-
Laforet – Joseph Drouhin, 14/15 $53.00
-
Fleurie – Georges Duboeuf, 14/15. $41.00
-
Morgon – Albert Bichot, 13/15 $56.00
-
Chinon – Domaine Dozon, 13/15 $57.00
-
Fitou – Château de Segure, 12/15 $49.00
-
Lussac – Château Les Vieilles Pierres 12 $55.00
-
-
Mediumrounder, great fruit, and some tannins
-
Pinot Noir – Hob Nob, 13/15 $10.00+
-
Malbec – Château Armandier Cahors, 12/14 $14.00+
-
"Secret de Famille" – Albert Bichot, 14/15 $56.00
-
Chénas – Domaine Janodet, 14 $49.00
-
Moulin-À-Vent – Château Des Jacques, 13/14 $76.00
-
Côtes du Rhône – Jaboulet "Parallele 45" , 14/15 $41.00
-
Bordeaux Supérieur – Château Pey La Tour Reserve, 14 $52.00
-
Bordeaux – Château Loumelat Cote de Blaye, 13 $53.00
-
Madiran – Château Peyros Vieilles Vignes, 10/12 $61.00
-
Graves – Château Haut Selve, 14 $68.00
-
Médoc – Château Greysac, 12 $72.00
-
-
Fuller and Richerbigger body, more structure and bigger tannns
-
Santenay 1er Cru – Jacques Girardin "Clos Rousseau" , 13/14 $99.00
-
Côte de Beaune – Louis Latour, 15 $137.00
-
Volnay – Albert Bichot, 11/13 $130.00
-
Gevrey-Chambertin – Albert Bichot, 11/14 $140.00
-
Haut-Médoc – Château Maurac, 12 $69.00
-
St. Émilion Grand Cru – Château Louvie, 12/14 $81.00
-
Pauillac – Château Gaudin, 11/12 $105.00
-
Pomerol – Château Rocher-Bonregard, 12 $97.00
-
St. Émilion – Château St. Georges, 10/14 $105.00
-
Gigondas – Domaine Raspail-Ay, 13/14 $95.00
-
Chateauneuf-du-Pape – Jaboulet "Les Cèdres" , 12 $123.00
-
-
Salads - choose one$15.95 per person
-
Arugula Salad
pepper drops, savory jam, sherry vinaigrette
-
Caesar Salad
grana padano, baguette croutons, chili oil
-
-
Sandwiches - choose threegluten free bread available, add $1 per sandwich
-
Ham & Cheese Baguette
smoked ham, gruyere cheese, sweet butter, cornichons
-
Roast Beef
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
-
Tuna Nicoise Salad Baguette
red onion, nicoise olive, lettuce, tomato
-
Chicken Salad
celery, pickled mustard seed, whole-grain country bread
-
Avocado Toast
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
-
-
Dessert - choose one
-
House Made Chocolate Chip Cookies
-
House Made Sugar Cookies
-
Mini Brownies
-
-
Boxed Lunch Menuincludes chips and a cookie
-
Cold
-
Ham & Cheese Baguette $12.95
smoked ham, gruyere cheese, sweet butter, cornichons
-
Roast Beef $13.95
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
-
Tuna Nicoise Salad Baguette $13.95
red onion, nicoise olive, lettuce, tomato
-
Chicken Salad $11.95
celery, pickled mustard seed, whole-grain country bread
-
Avocado Toast $11.95
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
-
-
Warm
-
Grilled Cheese & Tomato $10.95
brioche
-
Prime Steak Sandwich $14.95
caramelized onions, peppercorn aioli, baguette
-
Chicken & Brie $13.95
caramelized onion, apple, ciabatta
-
Croque Monsieur $11.95
ham, gruyere cheese, mornay sauce
-
-
Soups & Salads
-
Arugula Salad $8.95+
savory jam, pepper drops. sherry vinaigrette
-
Caesar Salad $10.95+
grana padano, baguette croutons, chili oil
-
Root Vegetable Salad $13.95+
currants, pumpkins seeds, ricotta toast, caper-lemon vinaigrette
-
Grilled Chicken Salad $16.95+
arugula, frisée, figs, blue cheese dressing
-
Onion Soup Au Gratin $5.95+
gruyere cheese, croutons
-
-
Passed Canapes6 savory items & 2 sweet items - $25 per person -OR- 8 savory items & 2 sweet items - $28 per person
-
Savory
-
Classic Croque Monsieurs
ham, gruyere cheese
-
Quiche Lorraine
-
Walnut-Crusted Blue Cheese
pickled grape
-
Chicken Liver Mousse
onion marmalade
-
Seasonal Tart
-
Endive Leaves
blue cheese, walnuts
-
Chicken Kabob
seasonal vegetable
-
Deviled Eggs
dijon mustard
-
Chilled Seasonal Soup
-
Mashed Pea Toast
-
Tomato & Mozzarella Bites
basil pesto
-
Eggplant Jam & Pepper Drop
toast
-
Smoked Salmon
brioche, lemon creme fraiche, dill, capers
-
Spicy Salmon Tartare
avocado, olives, gaufrette chip (additional $1 per person)
-
Shrimp Cocktail Shooters
additional $2 per person
-
Mini Shrimp Rolls
additional $2 per person
-
Steak Tartare
banana pepper aioli, baby kale, baguette toast (additional $2 per person)
-
-
Sweet
-
Dark Chocolate Mousse
in mini cups
-
Chef's Seasonal Selection
-
Summer Berries
chantilly cream, brown sugar
-
Pecan Bar Bites
-
-
Off-Site Menu PackagesFrench Summer Package: $39 per person; 2 canapes, 1 salad, 2 entrees, 1 side, 2 desserts -OR- Grand Paris Package: $49 per person; 3 canapes, 2 salads, 3 entrees, 2 sides, 3 desserts
-
Canapes
-
Classic Croque Monsieurs
parisian ham, gruyere tarts
-
Quiche Lorraine
-
Butter Radish
-
Blue Cheese & Walnut
pickled grap
-
Chicken Liver Mousse
onion marmalade, pate choux
-
Seasonal Tart
-
Country Pate
dijon, frisee, country toast
-
Endive Leaves
blue cheese, walnuts
-
Smoked Chicken
buttermilk
-
Deviled Eggs
smoked paprika, dijon, parisian ham
-
Chilled Seasonal Soup
-
Tomato & Mozzarella Bites
basil pesto
-
Mini Lobster Rolls
additional $36 per dozen
-
Shrimp Cocktail Shooters
additional $36 per dozen
-
Steak Tartare
gaufrettes, onions, capers - additional $28 per dozen
-
Smoked Salmon
brioche, lemon creme fraiche, dill, capers - additional $26 per dozen
-
-
Salads
-
Salad Maison
mixed greens, sherry vinaigrette
-
Caesar Salad
grana padano, chili oil (add chicken for $2)
-
Summer Vegetable Salad
-
Chef's Seasonal Salad
-
-
Entrees
-
Seared Salmon
summer vegetables, lemon vinaigrette
-
Summer Pesto
pasta, herbs, garlic
-
Grilled Shrimp
capers, lemon olive oil, herbs
-
Roasted Chicken
chicken jus, grilled summer vegetables
-
Beef Tenderloin
horseradish creme fraiche, bordelaise sauce
-
-
Sides
-
Pomme Purée
-
Grilled Summer Vegetable
-
Green Beans Amandine
-
Oven-Roasted Cauliflower
-
Gaufrette Chips
-
-
Desserts
-
Dark Chocolate Mousse
in mini cups
-
Summer Berries
chantilly cream, brown sugar
-
Pecan Bar Bites
-
Seasonal Chef's Selection
-
-
For the Table
-
Warm Baguette
sweet cream butter
-
-
AppetizerChoice of:
-
Salad Maison
arugula, savory eggplant jam, pepper drops, sherry vinaigrette
-
Soup du Jour
seasonal daily selection
-
-
EntréeChoice of:
-
Classic Prime Steak
lunch cut, frites, maitre d'butter
-
Atlantic Salmon
mashed peas & leeks, crème fraîche beurre blanc
-
-
DessertChoice of:
-
Une Profiterole
vanilla ice cream, homemade double chocolate fudge
-
Sorbet Coupe du Jour
seasonal daily selection
-
-
Saladschoose one
-
Arugula Salad
pepper drops, savory jam, sherry vinaigrette
-
Caesar Salad
grana padano, baguette croutons, chili oil
-
-
Sandwicheschoose three
-
Ham & Cheese Baguette
smoked ham, gruyere cheese, sweet butter, cornichons
-
Roast Beef
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
-
Tuna Nicoise Salad Baguette
red onion, nicoise olive, lettuce, tomato
-
Chicken Salad
celery, pickled mustard seed, whole-grain country bread
-
Avocado Toast
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
-
-
Dessertchoose one
-
House Made Chocolate Chip Cookies
-
House Made Sugar Cookies
-
Mini Brownies
-
-
Boxed Lunch Menu$15.95 per person; includes chips and a cookie
-
Cold
-
Ham & Cheese Baguette $12.95
smoked ham, gruyere cheese, sweet butter, cornichons
-
Roast Beef $13.95
horseradish cream, cheddar cheese, lettuce, tomato, ciabatta
-
Tuna Nicoise Salad Baguette $13.95
red onion, nicoise olive, lettuce, tomato
-
Chicken Salad $11.95
celery, pickled mustard seed, whole-grain country bread
-
Avocado Toast $11.95
hard-boiled egg, pea shoots, watermelon radish, whole-grain country bread
-
-
Warm
-
Grilled Cheese & Tomato $10.95
brioche
-
Prime Steak Sandwich $14.95
caramelized onions, peppercorn aioli, baguette
-
Chicken & Brie $13.95
caramelized onion, apple, ciabatta
-
Croque Monsieur $11.95
ham, gruyere cheese, mornay sauce
-
-
Soup & Salad
-
Arugula Salad $8.95+
savory jam, pepper drops, sherry vinaigrette
-
Caesar Salad $10.95+
grana padano, baguette croutons, chili oil
-
Root Vegetable Salad $13.95+
currants & pumpkin seeds, ricotta toast, caper-lemon vinaigrette
-
Grilled Chicken Salad $16.95+
arugula, frisée, figs, bleu cheese dressing
-
Onion Soup Au Gratin $5.95+
gruyere cheese, croutons
-
-
Frequently Asked Questions
-
Notice
Some menu selections may require 48-hour notice. All menu items and prices are subject to change.
-
Confirmations
A signed confirmation form and credit card authorization form are required to confirm a catering delivery order.
-
Minimums
There is a $200 minimum for a delivery order.
-
Cancellations
A 24-hour notice is required for order cancellations or changes.
-
Delivery Fee
A 2% fee will apply to all orders. An additional delivery fee will apply.
-
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.