Mon Ami Gabi

Baked with Gruyere cheese and gluten free croutons.

Grapefruit, arugula and walnuts.

Shallot-black pepper mignonette and fresh horseradish.

Lentils Du puy, port wine reduction.

House mixed greens and olive vinaigrette.

Creme fraiche, red onions, capers and gluten free toast.

Cauliflower puree, Aleppo pepper and pine nuts.

On ice with gribiche sauce and lemon.

Burgundy red wine mustard and gluten free toast.

Cornichons, whole grain mustard and gluten free toast.

Cornichons, whole grain mustard and warm country bread.

Burgundy red wine mustard and toasted brioche.

Oven roasted snails and garlic herb butter.

Brioche, creme fraiche, red onion and capers.

Tomato sauce and warm herb garlic bread.

Black pepper honey, hazelnuts and croutons.

House mixed greens and olive vinaigrette.

Soft poached egg.

Warm chickpea crouton, grana pedano cheese, chili oil.

Smoke turkey, avocado, grilled corn, cherry tomato, bacon, bleu cheese.

Avocado, walnuts, blueberries and citrus dressing.

Olive vinaigrette.

Baked with Gruyere cheese.

White wine and herbs.

Served on ice with Gabi's cocktail sauce and lemon.

Shallot and black pepper mignonette and fresh horseradish.

Whole Maine lobster, jumbo shrimp, market oysters and salmon tartare with avocado, cocktail sauce, mignonette, gribiche, lemon and baguette chips. Serves two or more.

Pickled asparagus and citron butter.

Avocado and gaufrette chips.

Fennel, onion and mussel cream.

Served on a toasted brioche roll.

Caramelized onion and green apple.

Caramelized onions and peppercorn mayo.

Ham, Gruyere cheese and momay.

Jarlsburg, bre-blue. Hand cut frites.

Maitre d'hotel butter. Served with our signature hand-cut frites.

Brandy peppercorn sauce. Served with our signature hand-cut frites.

Caramelized onion and red wine sauce. Served with our signature hand-cut frites.

Bleu cheese sauce. Served with our signature hand-cut frites.

Merlot butter, red wine sauce. Served with our signature hand-cut frites.

Preserved lemon and almond, cilantro hot sauce and grilled toast.

Roast kabocha squash sauteed mushrooms, lemon butter.

Pommes puree, cider gastrique.

Almonds and brown butter.

Butternut squash, maple, brussels sprouts.

Lemon-caper spaetzel, roasted cauliflower, brown butter.

Root vegetables, arugula, chick pea croutons and grana padano.

Natural half chicken, bacon, mushrooms and pommes puree.

Quinoa, wild orange butter sauce and pumpkin seeds.

Butternut squash puree, fall mushrooms and sage.

Stuffed vegetables, goat cheese and herbed quinoa.

Maitre d' hotel butter and shallow fry frites.

Merlot butter, red wine reduction and shallow fry frites.

Bearnaise sauce and shallow fry frites.

Cornichons and Dijon mustard.

Kale and brie.

Scallops, shrimp, peas and cream.

Bacon, Jarlsberg cheese and caramelized onions.

Tomato sauce and cheese. Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Fried crispy or grilled. Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Includes fresh green beans and apple slices.

Whipped cream.

Sun-dried cherry compote and tarragon.

Burnt vanilla custard.