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The Clubhouse Oak Brook
Tossed in Seasoned Flour, Sweet Chili Ginger Sauce, Basil-Infused Olive Oil
Spinach & Oven-Roasted Artichoke Dip, Tri-Color Tortilla Chips
Sriracha Aioli, Tropical Fruit Relish
Sesame and Mustard Seed-Crusted Ahi Tuna, Served Rare, Mixed Greens, Pickled Ginger, Wasabi Aioli, Soy Sauce
Chicken, Hoisin Oyster Sauce, Boston Leaf Lettuce, Pickled Cucumber Salad, Cilantro, Green Onion
Please call ahead for our daily selection.
Mixed Greens, Balsamic Vinaigrette, Grape Tomato, Red Onion, Bleu Cheese Crumbles
Romaine Lettuce, Creamy Parmesan Dressing, Seasoned Croutons
Iceberg Lettuce, Tomato, Cucumber, Carrot, Red Onion, Bleu Cheese Crumbles, Bleu Cheese Dressing
Sliced Tomato, Fresh Mozzarella Cheese, Balsamic Vinegar, Basil-Infused Olive Oil
Grilled Chicken, Mixed Greens, Granny Smith Apple, Blackberry, Strawberry, Mango, Candied Walnuts, Bleu Cheese Crumbles, Pomegranate Vinaigrette
Shrimp, Jumbo Lump Crab Meat, Mixed Greens, Plum Tomato, Green Onion, Bleu Cheese Crumbles, Applewood-Smoked Bacon, Black Olive, Hard-Boiled Egg, Avocado, Ranch Dressing
Herb-Encrusted Atlantic Salmon, Mixed Greens, Red Onion, Asparagus, Cucumber, Roma Tomato, Balsamic Vinaigrette
Grilled New York Sirloin, Mixed Greens, Chimichurri Sauce, Tomato, Hard-Boiled Egg, Black Bean and Corn Relish, White Cheddar Cheese, Tortilla Strips, Avocado, BBQ Ranch Dressing
Grilled Chicken, French Brie, Arugula, Oven-Roasted Tomato, Avocado, Caramelized Onion, Sun-Dried Tomato Aioli, Toasted Multigrain Kaiser Roll
Fried Green Tomato, Portobello Mushroom, Avocado, Boston Leaf Lettuce, Ranch Dressing, Toasted Wheat Bread
Blackened Atlantic Salmon, Applewood-Smoked Bacon, Boston Leaf Lettuce, Tomato, Red Pepper and Jalapeno Marmalade, Sriracha Aioli, Brioche Bun
Lettuce, Tomato, Pickle, Grilled Red Onion
8oz Kobe Beef Burger, Jack Cheese, Mixed Greens Tossed in Balsamic Vinaigrette, Tomato, Caramelized Onion, Garlic Aioli, Brioche Bun
Grilled Filet Medallions, Mini Herb Focaccia, Provolone Cheese, Oven-Roasted Tomato, Arugula, Sun-Dried Tomato Aioli
Penne Pasta, Spicy Vodka Tomato Cream Sauce, Parmesan Cheese, Roasted Red Pepper
Saut?ed Shrimp, White Wine and Lemon Basil Risotto, Grilled Asparagus, Plum and Sun-Dried Tomatoes, Onion, Garlic, Balsamic Glaze
Blackened Chicken, Andouille Sausage, Shrimp, Orzo Pasta, Red Onion, Green Pepper, Spicy Tomato Sauce
Signature Meatloaf, Red Skin Mashed Potatoes, Garden Vegetables, Onion Straws, Mushroom Bordelaise Sauce
Chicken Breast, Lemon Caper Butter, Garlic Herb-Buttered Angel Hair Pasta
Romano Cheese-Crusted Chicken Breast, Marinara, Garlic Herb-Buttered Angel Hair Pasta
14oz Frenched Pork Chop, Red Skin Mashed Potatoes, House-Made Cinnamon Applesauce, Red Wine Demi
Pan-Seared Tilapia, Red Skin Mashed Potatoes, Black Bean Corn Succotash, Creole Butter Sauce
Atlantic Salmon, Orange Glaze, Red Skin Mashed Potatoes, Steamed Asparagus, Orange Beurre Blanc, Basil-Infused Oil
Baked Lobster Tail, Shrimp, Spinach, Roma Tomato, Asiago Cheese
Baked Lobster Tail, Saut?ed Shrimp, Scallops, Roasted Red Pepper, Broccoli, Garlic, Shallot, Farfalle Pasta, White Wine Cream Sauce
Served with Horseradish and Au Jus (Available Friday and Saturday after 4 pm).
Linz Heritage Angus beef. Served with Red Skin Mashed Potatoes.
Linz Heritage Angus beef. Served with Red Skin Mashed Potatoes.
Linz Heritage Angus beef. Served with Red Skin Mashed Potatoes.
Tossed in seasoned flour, sweet chili ginger sauce and basil-infused olive oil.
Spinach and oven-roasted artichoke dip and tri-color tortilla chips.
Sriracha aioli and tropical fruit relish.
Sesame and mustard seed-crusted Ahi Tuna, served rare, mixed greens, pickled ginger, wasabi aioli and soy sauce.
Chicken, hoisin oyster sauce, Boston leaf lettuce, pickled cucumber salad, cilantro and green onion.
Jalapeno grits, bleu cheese crumbles, red pepper and corn relish.
Scallops, applewood-smoked bacon, apricot and horseradish chutney, baby field greens and sweet chili vinaigrette.
Plum and sun-dried tomatoes, garlic, basil, arugula, onion, balsamic glaze and Tuscan toast.
Please call restaurant for daily selection.
Mixed greens, balsamic vinaigrette, grape tomato, red onion and bleu cheese crumbles.
Romaine lettuce, creamy Parmesan dressing and seasoned croutons.
Iceberg lettuce, tomato, cucumber, carrot, red onion, bleu cheese, crumbles and bleu cheese dressing.
Sliced tomato, fresh mozzarella cheese, balsamic vinegar and basil-infused olive oil.
Grilled chicken, mixed greens, Granny Smith apple, blackberry, strawberry, mango, candied walnuts, bleu cheese crumbles and pomegranate vinaigrette.
Shrimp, jumbo shrimp crab meat, mixed greens, plum tomato, green onion, bleu cheese crumbles, applewood-smoked bacon, black olive, hard-boiled egg, avocado and ranch dressing.
Romaine lettuce, creamy Parmesan dressing and seasoned croutons.
Grilled chicken, romaine lettuce, hard-boiled egg, cheddar cheese, Roma tomato, artichoke heart, green onion, bacon, green and black olive, seasoned croutons and balsamic vinaigrette.
Herb-encrusted Atlantic salmon mixed greens, sweet red onion, asparagus, cucumber, Roma tomato and balsamic vinaigrette.
Grilled sirloin, mixed greens, chimichurri sauce, tomato, hard-boiled egg, black bean and corn relish, white cheddar cheese, tortilla strips and avocado BBQ ranch dressing.
Penne pasta, spicy vodka tomato cream sauce, Parmesan cheese and roasted red pepper.
Sauteed shrimp, white wine and lemon basil risotto, grilled asparagus, plum and sun-dried tomatoes, onion, garlic and balsamic glaze.
Blackened chicken, Andouille sausage, shrimp, orzo pasta, red onion, green pepper and spicy tomato sauce.
Signature meatloaf, red skin mashed potatoes, garden vegetables, onion straws and mushroom bordelaise sauce.
Chicken breast, lemon caper butter and garlic herb-buttered angel hair pasta.
Romano cheese-crusted chicken breast, marinara, garlic herb-buttered angel hair pasta.
14 oz. frenched pork chop, red skin mashed potatoes, house-made cinnamon applesauce and red wine demi.
Buttermilk-battered cod, black bean and corn relish, avocado and cilantro sour cream. Served with your choice of fresh-cut fries or creamy coleslaw.
Grilled chicken, French Brie, arugula, oven-roasted tomato, avocado, caramelized onion, sun-dried tomato aioli and toasted multigrain kaiser roll. Served with your choice of fresh-cut fries or creamy coleslaw.
Fried green tomato, portobello mushroom, avocado, Boston leaf lettuce, ranch dressing and toasted wheat bread. Served with your choice of fresh-cut fries or creamy coleslaw.
Blackened Atlantic salmon, applewood-smoked bacon, Boston leaf lettuce, tomato, red pepper and jalapeno marmalade, Sriracha aioli and brioche bun. Served with your choice of fresh-cut fries or creamy coleslaw.
Buttermilk-battered chicken, tomato, applewood-smoked bacon, romaine lettuce, ranch dressing and tomato tortilla. Served with your choice of fresh-cut fries or creamy coleslaw.
Blackened chicken, black bean corn relish, cilantro sour cream, tomato, avocado, lettuce, BBQ ranch dressing, spinach and herb tortilla. Served with your choice of fresh-cut fries or creamy coleslaw.
Lettuce, tomato, pickle and grilled red onion. Served with your choice of fresh-cut fries or creamy coleslaw.
8 oz. Kobe beef burger, Jack cheese, mixed greens tossed in balsamic vinaigrette, tomato, caramelized onion, garlic aioli and brioche bun. Served with your choice of fresh-cut fries or creamy coleslaw.
Grilled filet medallions, mini herb focaccia, provolone cheese, oven-roasted tomato, arugula and sun-dried tomato aioli. Served with your choice of fresh-cut fries or creamy coleslaw.
Pan-seared tilapia, red skin mashed potatoes, black bean corn succotash and Creole butter sauce.
Atlantic salmon, orange glaze, red skin mashed potatoes, steamed asparagus, orange beurre blanc and basil-infused oil.
Baked lobster tail, shrimp, spinach, Roma tomato and Asiago cheese.
Baked lobster tail, sauteed shrimp, scallops, roasted red pepper, broccoli, garlic, shallot, farfalle pasta and white wine cream sauce.
Linz Heritage Angus beef. Served with Red Skin Mashed Potatoes.
Linz Heritage Angus beef. Served with Red Skin Mashed Potatoes.
Linz Heritage Angus beef. Served with Red Skin Mashed Potatoes.
Huge sinful slice and hot fudge.
Graham cracker crust, strawberry coulis and whipped cream.
Menu for The Clubhouse Oak Brook provided by Allmenus.com
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