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The Clubhouse Oak Brook
Center-cut tenderloin.
14 oz. New York sirloin.
18 oz. t-bone cut.
20 oz. bone-in cowboy ribeye, dry-aged for 45 days.
Available Friday through Sunday.
Plum and sun-dried tomatoes, garlic, basil, arugula, red onion, olive oil, tuscan toast and balsamic glaze.
Spinach and oven-roasted artichoke dip, tri-color corn tortilla chips.
Served rare, sesame and mustard seed crust, mixed greens, pickled ginger, wasabi aioli and soy sauce.
Chicken, hoisin oyster sauce, iceberg lettuce, pickled cucumber salad, cilantro, green onion.
Fried to a golden brown, sweet chili-ginger sauce, basil-Infused olive oil.
Fresh Avocados, Herb Foccacia, Arugula, Radicchio, Goat Cheese, Pickled Red Onion, Balsamic Glaze
Mesclun mix, balsamic vinaigrette, grape tomato, red onion and bleu cheese crumbles. Gluten free.
Romaine lettuce, creamy Parmesan dressing and seasoned croutons.
Iceberg lettuce, tomato, cucumber, carrot, red onion, bleu cheese crumbles, bleu cheese dressing and smoked bacon. Gluten free.
Grilled chicken, romaine lettuce, hard-boiled egg, bleu cheese crumbles, grape tomato, cucumber, avocado, smoked bacon, fried onion straws and creamy tomato shallot dressing.
Sauteed shrimp, fresh peach, spinach, Granny Smith apple, roasted red pepper, goat cheese, Israeli couscous, lemon thyme vinaigrette.
Grilled chicken, romaine lettuce, creamy Parmesan dressing and seasoned croutons.
Grilled sirloin, mesclun mix, romaine lettuce, radicchio, iceberg lettuce, chimichurri sauce, tomato, hard-boiled egg, white cheddar cheese, black bean and corn relish, corn tortilla strips, avocado, BBQ ranch dressing.
Shrimp, jumbo lump crab meat, romaine lettuce, iceberg lettuce, radicchio, plum tomato, green onion, bleu cheese crumbles, smoked bacon, black olive, hard-boiled egg, avocado and creole ranch dressing. Gluten free.
8 oz. bourbon-glazed strip steak, bleu cheese, arugula, fried onion strings, herb aioli and toasted ciabatta.
1/2 lb. Angus chuck, green leaf lettuce, tomato, pickle, grilled red onion and brioche bun. Add cheese and smoked bacon for an additional charge.
1/2 lb. wagyu beef patty Jack cheese, mixed greens, balsamic vinaigrette, tomato, caramelized onion, garlic aioli, brioche bun.
Arugula, oven-roasted tomato, avocado, caramelized onion, sun-dried tomato aioli and tomato ciabatta.
Buttermilk-battered chicken, smoked bacon, tomato, romaine lettuce, ranch dressing and tomato tortilla. Order it Buffalo style!
Filet medallions, provolone cheese, oven-roasted tomato, arugula, sun-dried tomato aioli and herb ciabatta.
14 oz. New York sirloin.
18 oz. t-bone cut.
20 oz. bone-in cowboy ribeye, dry-aged for 45 days.
Atlantic salmon, orange glaze, orange beurre blanc and basil-infused olive oil.
Lake superior whitefish, Parmesan cheese crust, cauliflower risotto, asparagus, minced shallot, chopped garlic, roasted red pepper and pesto cream sauce.
Baked lobster tail, shrimp, spinach, Roma tomato and Asiago cheese.
Graham cracker crust, Swiss meringue and raspberry sauce.
Raspberry puree and whipped cream.
Served warm with vanilla bean ice cream.
Vanilla Bean Ice Cream, Caramel Sauce
Menu for The Clubhouse Oak Brook provided by Allmenus.com
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