Capri Classic Italian Restaurant

bread baked and topped with fresh tomatoes and basil

baby fried squid

baby fried squid sauteed with garlic, red pepper and white wine

grilled baby calamari

grilled baby octopus

delicately steamed california mussels in white, red or diavolo sauce

tender steamed baby clams in white, red or diavolo sauce

baked little neck clams

sausage, green peppers, onions and potatoes, sauteed in olive oil and garlic

add chicken breast

add filet combo of meats

sausage sauteed in olive oil and garlic with your choice of peppers, escarole or rapini

grilled calamari, polipo and shrimp over grilled garden vegetables with reduced balsamic vinaigrette

rolled eggplant stuffed with ricotta cheese served over vodka sauce

homemade mozzarella, sliced tomato, basil and olive oil

add prosciutto

tomatoes, red onions, black italian olives, olive oil and garlic

sliced tomato topped with gorgonzola cheese and olive oil

mixture of romaine and field green lettuces, with artichoke hearts, red roasted peppers, mushrooms, broccoli, black italian olives and shredded provolone cheese - house vinaigrette dressing

add chicken

add grilled salmon

with meal

entree

add grilled chicken

mushrooms, peas, prosciutto in an alfredo sauce

picante tomato sauce with anchovies, capers and italian olives

eggplant layered with marinara sauce and mozzarella cheese

featured with your choice of our specialty sauces

creamy basilico

alla diavolo

aglio e olio

lobster, crab legs, calamari, shrimp scallops, mussels, vongole, served over linguine in a spicy red sauce

shrimp, vongole, squid, mussels and broccoli over linguine with choice of white, red or diavolo sauce

large shrimp, artichoke hearts and mushrooms sauteed in olive oil, garlic, paprika, sage, rosemary and white wine over pasta

large shrimp, fresh tomatoes and basil over pasta

large shrimp and scallops with alfredo sauce

add shrimp and scallops

large shrimp, olive oil, crushed hot peppers and marinara sauce

served with tender whole vongole in white, red or diavolo sauce

delicious fresh mussels in white, red or diavolo sauce

fresh whole scallops in a fresh red sauce

large shrimp and tender broccoli, oil and garlic sauce

tender baby squid with choice of red, white or diavolo sauce

ribeye steak sauteed with mushrooms, onions, green peppers, roasted potatoes and garlic in olive oil

two pork chops, breaded, oven baked with vesuvio potatoes

16 oz. veal chop stuffed with prosciutto and provolone cheese with cottage fried potatoes, sauteed rapini topped with tetrazzini sauce

medallions of filet mignon, sauteed in olive oil and garlic with roasted red peppers and potatoes

veal pan fried, side of fresh spinach

sauteed in a light white wine and lemon sauce

sauteed with mushrooms in a marsala wine sauce

veal and eggplant layered and baked with marinara sauce and topped with fresh mozzarella

sauteed with mushrooms and onions in a light white wine sauce

dipped in an egg batter and sauteed in sauce

cotoletta pan fried, topped with marinara and melted mozzarella

two tender squid, stuffed and baked to perfection

cod filets baked with fresh mushrooms, onions and olives in a red marinara sauce

grilled salmon served on a bed of garden grilled vegetables and reduced balsamic vinaigrette

dipped in an egg batter and sauteed in a delicate lemon sauce served on a bed of sauteed spinach

capri sauce, sundried tomatoes, artichoke hearts, lemon white wine, potato and broccoli

sauteed with onion, mushroom and house seasonings, served with roasted potatoes

light white wine and lemon sauce

sauteed mushrooms in a light marsala wine

dipped in an egg batter and sauteed in a delicate lemon sauce

pan fried, topped with marinara sauce and melted mozzarella

served atop of garden grilled vegetables with a reduced balsamic dressing

cottage fried potatoes with parmesan cheese and parsley

with reduced balsamic