Avocados, sun-dried tomatoes, red onions, fresh lime and seasoning wrapped in 4 egg roll halves. Served along-side a savory tamarind honey dipping sauce.

Mexican street-vendor style of roasted off the cobb sweet corn prepared with mayo, butter, chili powder and topped with Cotija cheese.

Queso fundido with a twist. Chopped watercress, mild tomatillo sauce then topped with cilantro, red and green onions. Served with flour tortillas.

A traditional Mexican seafood salad marinated in citrus juices, mixed with pico de gallo and topped with fresh avocado slices. Served with a side of tostadas.

Thick potato skins served with melted cheese, topped with bacon and sour cream.

Shrimp cocktail served with onion, cilantro avocado and a side of saltine crackers.

A classic Mexican appetizer of melted cheese served with a side of flour tortillas. Liven it up with chorizo and/or sliced poblano peppers.

A Mexican favorite, mini taquitos stuffed with your choice of chicken, potato, or special chicken shredded tinga.

Our famous nachos, covered in melted cheese, beans and topped with sour cream, guacamole, and fresh jalapenos.

Melted cheese stuffed in flour tortillas then grilled just right. Served with sides of guacamole and sour cream.

An Alejandra's favorite of lettuce wraps and your choice of steak, chicken, seasoned ground beef, or grilled shrimp then topped with lettuce, cheese, and pico de gallo.

8 savory chicken wings with your choice of sauce.

2 traditional red or green tamales of homemade masa with your choice of pork or chicken topped with sour cream and queso Cotija served in a corn husk.

Homemade seasoned tortilla chips served with our Alejandra's green and red salsa.

Ripe avocados, lime, seasoning, & Pico de Gallo.

Cucumber stuffed with shrimp, chili, & lime.

Shrimp marinated in lime juice and a spicy green sauce.

Mussels sauteed in our specialty seasoning. Spicy.

Oyster served fresh in the shell.

Pan grilled fresh water prawns cooked in our specialty seasoning. Spicy.

12 halves of Pan-Grilled fresh water prawns cooked in our specialty seasoning (spicy).

6 Halves of our Pan-Grilled fresh water prawns cooked in our specialty seasoning (spicy).

Shrimp and Octopus Cocktail

A classic Mexican hearty soup, served with roasted sweet corn, sliced avocado, then topped with tortilla strips and sour cream.

Savory chicken soup served with shredded chicken, rice, garbanzo beans, sliced avocado, pico de gallo and chipotle.

Mexican black bean soup topped with cheese and sour cream.

Our famous pozole stew made of hominy beans, shredded pork and seasonings. Served with shredded cabbage, sliced avocados, radishes and limes.

A traditional Mexican stew made of red chili pepper broth and tripe. Served with chopped cilantro, onions, oregano, crushed red pepper and limes.

Steak broth cooked with chopped Skirt Steak, beans, crispy bacon, onion, cilantro, radish, tomatillo sauce, & topped with avocado.

Chopped romaine lettuce, black beans, roasted sweet corn, red onions, diced tomatoes, shredded cheese, all tossed in a sweet citrus dressing then topped with tortilla strips.

A fried tortilla bowl filled with romaine lettuce, cheese and sour cream.

Chopped romaine lettuce, tomato, red onion, topped with chopped avocado and tossed with our homemade honey citrus lime dressing.

Our marinated grilled skirt steak with grilled onions, mushrooms, poblano peppers, then topped with melted cheese and our chipotle aioli sauce in a french roll. Served with our seasoned fries.

1/2 lb. hamburger with bacon, mushrooms, sauteed onions, diced pickles, cheese and topped with chipotle aioli sauce. Served with seasoned fries.

Sandal shaped dough, fried until crispy, piled with your choice of topping beans, cheese and sour cream. Served with rice and your choice of beans.

2 Gorditas made from dough patted into 5" ovals and filled with your choice of meat, choice of toppings, beans and cheese, then topped with sour cream. Served with Rice and Beans

2 Bowl shaped dough fried then topped with your choice of toppings, beans, lettuce, tomato and topped with sour cream. Served with Rice and Beans

Marinated grilled skirt steak. Served with rice, choice of beans, side South West salad and guacamole.

3 classic enchilada stuffed with your choice of filling and topped with sauce, melted cheese, cilantro, green onion and cream cheese. Served with rice and choice of beans.

A mixture of vegetables sauteed in butter and seasoned.

Sauteed with butter and lime. Served with rice and choice of side.

Choice of grilled skirt steak or marinated chicken mixed with a combination of tomatoes, onion and jalapeno peppers. Served with rice, guacamole and choice of beans.

2 poblano peppers stuffed with cheese and topped with poblano pepper tomato sauce and sour cream. Served with rice refried and black beans.

Choice of protein, sauteed in a spicy habanero sauce. Served with rice and choice of side.

Breaded. Served with rice, guacamole and side.

Corn tortilla chips sauteed and served with green salsa, chorizo and topped with cheese, sour cream and onions. Served with beans and 1 egg.

Choice of chopped skirt steak or chicken in our chile pasilla sauce topped with queso fresco. Served with grilled cactus, grilled cebollitos (BBQ onions), rice, beans and guacamole.

With lettuce, cheese, and tomato with a choice of tortilla. Served with fresh Mexican rice and a choice of beans. Taco lunch combinations will be +$2

Marinated pork, pickled red onions, cilantro, and grilled pineapple.

Freshly made coleslaw, cilantro, pico de gallo, topped with chipotle aioli Sauce.

Freshly made coleslaw, cilantro, pico de gallo, topped with chipotle aioli sauce.

Pork marinated in achiote sauce wrapped in banana leaf. Served with rice and beans and your choice of corn or flour tortillas

served with rice and beans and your choice of tortillas

Stuffed with Mexican rice, choice of beans, cheese, sour cream, lettuce, and corn.

Stuffed with Mexican rice, choice of beans, cheese, sour cream, lettuce, and corn.

Mexican rice, choice of beans, lettuce, corn, cheese, and sour cream.

Refried beans, lettuce, cheese, and chipolte mayo, and avocado. Served with your choice of seasoned fries or rice.

Surf and turf, marinated grilled skirt steak, shrimp breaded or grilled. Served with Mexican rice, choice of beans and guacamole.

Marinated grilled skirt steak topped with sliced poblano peppers and onions. Served with rice, refried or black beans, guacamole and a cheese enchilada.

Choice of steak, chicken, carnitas, shrimp or make it a combination. Served with a bed of green and red bell peppers and onions, with Mexican rice, choice of beans and guacamole.

Choice of veggie, chicken, tilapia or shrimp sauteed in a garlic sauce topped with mushrooms and red bell peppers. Served with rice and choice of grilled veggies, baked potato or beans.

Bed of shredded potatoes then tomatillo cilantro sauce poured, topped with green onions and cilantro. Served with rice, choice of beans and guacamole.

Pork marinated in achiote sauce wrapped in banana leaf. Served with rice and beans and your choice of corn or flour tortillas

Grilled chicken breast topped with your choice of red or green mole sauce. Served with Rice and beans

Chicken, Skirt Steak, and Chorizo served with cactus, cebollitas, poblano peppers, and your choice of tortillas

Shrimp sauteed in our chef's specialty sauce. Spicy.

Imitation crab, shrimp, clams, mussels, octopus scallops and oyster all sauteed our specialty sauce. Spicy.

Jumbo shrimp sauteed in our house soy sauce.

Shrimp tossed in our extra spicy habanero salsa. Served with rice and your choice of extra side.

Shrimp and octopus cocktail.

Shrimp coctail

1/2 lb. hamburger with bacon, mushrooms, sauteed onions, diced pickles, cheese and topped with chipotle aioli sauce. Served with seasoned fries.

Our marinated grilled skirt steak with grilled onions, mushrooms, poblano peppers, then topped with melted cheese and our chipotle aioli sauce in a french roll. Served with our seasoned fries.

2 classic enchiladas stuffed with choice of filling and topped with red, green or mole sauce, melted cheese, cilantro, green onions and sour cream. Served with rice and choice of beans.

Marinated grilled skirt steak topped with sliced poblano peppers and onions. Served with rice, refried or black beans, guacamole and cheese enchilada.

Sandal shaped dough, fried until crispy, piled with steak, chori laule, chorizo, chicken, seasoned ground beef or carnitas, choice of beans, cheese and sour cream. Served with rice and beans

Gorditas are made from dough patted into 5" ovals and filled inside with steak, chori lauie, chorizo, chicken, seasoned ground beef or carnitas, choice of beans and cheese, then topped with sour cream. Served with rice and beans

A Sope is bowl shaped dough fried and topped with steak, chori louie, chorizo, chicken, seasoned ground beef or carnitas, beans, lettuce, tomato and topped with sour cream. Served with rice and beans

A traditional Mexican entree of corn tortilla chips sauteed in green salsa and topped with cheese, sour cream and onions. Served with beans and 1 egg.

Two over easy eggs on top of two fried tortillas, topped with tomato sauce.

Scrambled eggs mixed with chopped onions, tomato, and jalapeños

Two Scrambled eggs mixed with home-made chorizo.

Combination of 2 tacos topped with lettuce, cheese and tomato with a choice of hard shells, corn or flour tortillas. Served with fresh Mexican rice and a choice of beans. Taco lunch Combinations +1

Tilapia. Freshly made coleslaw, cilantro, pico de gallo, topped with chipotle aioli sauce.

Freshly made coleslaw, cilantro, pico de gallo, topped with chipotle aioli sauce.

Tilapia. Freshly made coleslaw, cilantro, pico de gallo, topped with chipotle aioli sauce.

Freshly made coleslaw, cilantro, pico de gallo, topped with chipotle aioli sauce.

Refried beans, lettuce, cheese, sour cream and avocado.

once churro cut in half served with ice cream topped with peanuts