Tapas Gitana

Grilled tiger shrimp with lemon butter

Tiger shrimp sauteed in olive oil, garlic and chili

Squid cooked on the griddle with garlic, lemon and olive oil

Baked atlantic salmon basted with a honey mustard glaze served with spanish rice

Grilled rainbow trout with a white wine, serrano ham, and asparagus sauce topped with shredded hard-boiled egg

Fresh sea scallops in bechamel au gratin

Galician style grilled octopus served with sea salt, olive oil, spanish paprika, and yukon gold potato

Prince edward island mussels with spanish chorizo in a tomato saffron broth

Bacon wrapped dates stuffed with sobrasada served over red pepper sauce

Puff pastry filled with a savory blend of sauteed vegetables served with tomato basil sauce

Crimini mushrooms braised in a garlic sherry cream sauce topped with shredded manchego cheese and toasted pine nuts

Crispy breaded eggplant served over tomato basil sauce topped with fresh mozzarella

Mushroom caps stuffed with a blend of mushroom, spinach, garlic and Spanish cheeses

Traditional spanish potato and onion omelet

Fried new potatoes served with a spicy red pepper alioli sauce

Oven baked goat cheese in a tomato basil sauce served with garlic bread

A colorful dish bursting full of healthy vegetable saute, egg, Serrano ham and chorizo

Crispy fried artichoke hearts served with herbed lemon alioli

Fresh herb marinated grilled pork medallions atop caramelized red onions and seasoned croutons with lemon marjoram sauce

Grilled chorizo served with cumin mayonnaise

Oven roasted boneless breast of chicken with chorizo, manchego cheese and spinach served in a sherry mushroom sauce

Brochette of chicken tenderloin with a honey grain mustard sauce

Robust spanish style meatballs of ground beef, pork and spanish chorizo. Served in a piquant tomato sauce

Grilled strips of marinated steak on a bed of potatoes and onion, drizzled with spanish blue cheese sauce

Confit leg of lamb, hand pulled with fresh herb alioli sitting atop a crispy potato nest with caramelized red onions

Grilled beef skewers over sauteed onions and peppers

Toasted country bread rubbed with fresh garlic and tomato

Garbanzos, tomato, cucumber, tuna, hard-boiled egg and roasted red peppers in a sherry vinaigrette

An assortment of spanish cheeses

Vine ripened tomato, fresh mozzarella, sliced red onion topped with fresh basil vinaigrette

Grilled eggplant filled with roasted red peppers, fennel and spanish onion, topped with goat cheese and drizzled with balsamic vinaigrette

Artichokes, roasted red and green peppers, roasted eggplant, fresh garlic in a sherry vinaigrette

Sauteed red and green peppers, eggplant, zucchini, yellow squash in a tomato sauce

Marinated spanish olives with onions, garlic and herbs

Our famous robust garlic potato salad

House plate of spanish slicing meats, drizzled with extra virgin olive oil

Variety of spanish cheeses, cured meats and aged serrano ham, fresh olives, extra virgin olive oil, and sliced bread

Curried chicken salad with red grapes, scallions and celery

Garlic toast points topped with serrano ham, manchego cheese and piquillo pepper drizzled with extra virgin olive oil

Spanish paprika cured pork loin with cantaloupe melon on baby arugula

Beet salad with serrano ham, manchego cheese, red onions and fresh basil in red wine vinaigrette seafood

Traditional white anchovies atop vine ripened tomatoes with avocado

House cured salmon rolled around herbed goat cheese

Imported piquillo pepper filled with tuna, asparagus, fresh basil caper and eggs with a creamy white wine sauce

Poached octopus tossed with tomato, red onion, and cilantro sherry vinaigrette