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Fujiyama Japanese Restaurant

(847) 714-1319

We make ordering easy. Learn more

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  • 3057 Dundee Road, Northbrook, IL 60062
  • No cuisines specified

  • Grubhub.com
  • Fujiyama Japanese Restaurant

  • (847) 714-1319

    We make ordering easy.

  • Menu
  • Appetizers
    • Baiko Age $7.95

      Deep-fried founder wrapped in beef steak plant.

    • Negi Maki $5.95

      Thinly sliced beef rolled with green onion and broiled with teriyaki sauce.

    • Yaki Tori (2 Pieces) $5.50

      Char-broiled chicken with onion on skewers.

    • Hiya-Yakko $3.95

      Cold soybean cakes served with green onions, ginger and dried bonito flakes.

    • Asparagus Butter Itame $5.50

      Tender asparagus sauteed in butter.

    • Kani-Su $8.95

      King crab with cucumber marinated in vinegar sauce.

    • Yu-Dofu $4.95

      Hot soybean cakes served with green onions in seasoned broth.

    • Age-Dashi Tofu $6.50

      Deep-fried soybean cakes with special sauce.

    • Asparagus Beef Maki $6.50

      Thinly sliced rolled with asparagus and broiled with teriyaki sauce.

    • Eda Mame $4.25

      Boiled green soybeans.

    • Nama Age $4.25

      Deep-fried tofu (bean curd) served with soy sauce.

    • Sashimi $17.95

      Varieties of fresh sliced raw fish served with shredded radish, green mustard.

    • Ohi Tashi $4.95

      Tasty boiled spinach with soy sauce.

    • Uzaku-Su $7.95

      Broiled eel with cucumber marinated in vinegar sauce.

    • Soft Shell Crab $11.50

      Deep-fried soft shell crab with pon-zu sauce.

    • Tempura $7.50

      Deep-fried shrimp, seafood and vegetables in a light batter.

    • Sunomono Moriawase $10.95

      Thin slices of cucumbers in vinegar sauce topped with various seafood.

    • Shumai $5.95

      Steamed shrimps dumplings with spicy sesame dipping sauce.

    • Ikura Oroshi $8.50

      Salmon caviar served with ground radish.

    • Kaiso $5.50

      Assorted seaweed salad.

    • Kara Age $5.75

      Tender deep-fried ginger flavored chicken wing.

    • Tako-Su $8.95

      Octopus with cucumber marinated in vinegar sauce.

    • Goma-Ae $4.95

      Boiled spinach with sesame sauce.

    • Egg Roll (2 Pieces) $4.95

      Homemade spring roll.

    • 15. Oshinko Moriawase $5.50

      An assortment of Japanese pickles.

    • 4. Gyo-Za (5 Pieces) $4.95

      Japanese style pan fried dumplings.

  • Salad
    • Cucumber Salad with Rice Vinegar Sauce $3.95

    • Lettuce with Special Dressing $4.25

  • Soup & Rice
    • Miso Soup $1.95

    • Rice $3.50

  • Sushi
    Served with soup.
    • Sashimi $23.95

      Varieties of fresh thinly sliced raw fish served with shredded radish, green mustard.

    • 3. Sushi Combination B $23.95

      Seven pieces of sushi and 1/2R tekka, 1/2R California maki.

    • Tekka-Don $23.95

      Fresh una served over bed of sushi rice.

    • American Sushi $21.95

      Three pieces tuna, three pieces salmon, 1R California.

    • Sushi Combination A $18.95

      Six pieces of sushi and 1/2R tekka, 1/2R kappa maki.

    • Chirashi $23.95

      Assorted raw seafood and vegetables over bed of sushi rice.

    • Mixed-Maki $18.95

      1/2R futo, California, tekka, kappa, and oshinko maki.

    • 1. Sushi Chef's Special $27.95

      Chef's specialty of sushi.

  • Sushi à la Carte
    Per piece.
    • Tobigo (Smelt Roe) $2.75

    • Sunrise $18.00

      Fresh tuna, fried shrimp, unagi sauce, avocado, cucumber, tobigoand spicy sauce.

    • Salmon Roll (Fresh Salmon) $6.50

    • Rich & Famous $12.95

      Broiled eel, crab meat, cucumber, chopped spicy tuna over the rice.

    • Northshore $18.00

      Sake, tuna, kani, crumband spicy sauce.

    • Maguro (Tuna) $3.00

    • Summer $11.95

      Tuna, salmon, flukeand cilantro.

    • Hell Boy (H.R.) $7.50

      Ikura, tuna, masago, red bean wrap nori.

    • White Tuna (Escolar) $3.25

    • Midori (Crunch Tuna) $8.50

    • Tako (Octopus) $3.50

    • Ama Ebi (Sweet Shrimp) $3.75

    • John & Ken (H.R.) $6.50

      Fresh salmon and cucumber.

    • Unagi (Eel) $3.00

    • Lettuce Roll $6.95

      Lettuce, avocado, asparagus, spinachand cucumber.

    • Hokkigal (Red Clam) $2.50

    • Saba (Mackerel) $2.50

    • Sapporo $8.50

      Fresh salmon, ika and egg.

    • Hot Scallop (H.R.) $6.50

      Chopped scallop, hot sauce and egg.

    • Tamago (Egg) $2.00

    • Albacore $3.00

    • Ebi (Shrimp) $2.50

    • Hirame (Fluke) $3.00

    • Suzuki (Sea Bass) $3.00

    • Hamachi (Yellowtail) $3.50

    • Smoked Sake (Smoked Salmon) $3.00

    • Scallop $3.25

      Chopped scallop and spicy sauce.

    • Sake (Salmon) $3.00

    • Dragon (Eel & California) $18.00

    • Butterfly Roll $12.95

      Lettuce, tuna, salmon, fluke, avocadoand fish egg.

    • Rose Crunch Tuna Roll $11.95

      Tuna, suzuki, greenand orange tobigo, spicy mayo and red soy seaweed.

    • Ika (Squid) $2.75

    • Ikura (Salmon Roe) $3.75

  • Maki Mono (Rolled Sushi Rice)
    With seafood of vegetables in thin sheet of dried seaweed (nori).
    • Futo-Maki (4 Pieces) $7.95

      Spinach, crab, stick, cucumber, gourd, sweet fish powder and egg.

    • Boston-Maki $8.95

      Cooked salmon, flying fish egg, mayonnaise with cucumber, crab stick, avocadoand green-leaf lettuce.

    • Ebi Tempura-Maki (French) $7.50

      Tempura shrimp, cucumber, avocado, Japanese mayonnaise.

    • Spicy Tuna-Maki $6.95

      Tuna mayonnaise with special spicy sauce.

    • Soft Shell-Maki $11.50

      Deep-fried soft shell crab.

    • Ebiko-Maki $5.95

      Shrimp and cucumber, Japanese mayonnaise.

    • Sake Skin-Maki $5.95

      Salmon skin with cucumber.

    • Bagel-Maki $6.95

      Smoked salmon, cream cheese and cucumber.

    • Fujiyama-Maki $8.50

      Yellowtail with scallion and chopped tuna with spicy sauce, flying fish egg.

    • Oshinko-Maki $3.50

      Japanese pickle.

    • Unagi-Maki $6.50

      Eel and cucumber, special sauce.

    • Crazy-Maki $15.50

      Assorted slices of raw fish.

    • Negi-Hamachi $6.50

      Yellowtail with scallion.

  • Maki Mono
    Each roll five pieces or six pieces.
    • Lynette $8.95

      Fresh salmon, avocado and egg.

    • Shiitake Maki (Shiitake Mushroom) $5.95

    • Nina $8.95

      Fresh tuna, avocado and egg.

    • Tekka Maki (Tuna) $6.50

    • Green Hot Tuna $8.95

      Wasabi egg and spicy tuna.

    • Bagel $6.95

      Smoked salmon and cream cheese.

    • Ebiko $5.95

      Cooked shrimp, cucumber and mayonnaise.

    • Mac $11.99

      Green tobigo, fresh salmon, flukeand avocado.

    • Doba's $10.50

      Spicy tuna, orange tobigo, avocado, green tobigo.

    • Tuna Avocado $6.95

    • Crazy $15.50

      Assorted raw fish.

    • Fashion $8.50

      Fresh tuna, ebi, eggand avocado.

    • Chu Maki $7.95

      Vegetables, spinach, asparagus, avocado, gourdand carrot.

    • Hamachi Crunch (Fried Hamachi) $8.95

    • Futo Malo (4 Pieces) $7.95

      Crab, spinach gourd yam and tamago.

    • Fujiyama Rainbow $18.00

      Various raw fish and California.

    • Ichiban $8.50

      Unagi, shrimp, avocadoand egg.

    • Soft Shell $11.50

      Soft shell, mayonnaise, cucumberand fish egg.

    • Sunset $18.00

      Fresh salmon, fried shrimps, unagi sauce, avocado, cucumber, green tobigoand spicy sauce.

    • Crunch Spicy Tuna $8.95

      Hot tuna, crumb and egg.

    • Midori Tuna $7.50

      Hot tuna and green soy bean nori.

    • Kappa (Cucumber) $4.25

    • 8 Men Out $8.50

      Tako, avocado, sesame seed, masago, cucumber and hot sauce.

    • Salmon $5.95

      Salmon skin and cucumber.

    • Unagi Maki $6.50

      Broiled eel and sauce.

    • Negi Hamachi (Yellowtail & Scallions) $6.50

    • Ebi Crunch $8.95

      Shrimp, lettuce, avocado, egg.

    • Boston $8.95

      Cooked salmon, fish, eggand crab.

    • Ebi Tempura $7.50

      Fried shrimp, avocado, mayonnaiseand egg.

    • Fujiyama $8.50

      Hot tuna and hot negihama.

    • California $7.50

      Crab, ere and avocado.

  • Main Course
    All main entrees served with soup, rice.
    • Steak Karashi Yaki $21.95

      Broiled New York cut steak with mild sweet Japanese mustard sauce and vegetables.

    • Steak Teriyaki $21.95

      Broiled New York cut steak with teriyaki sauce and vegetables.

    • Chicken Katsu $13.95

      Chicken breast, bread crumbs battered and deep-fried with barbecue sauce.

    • Chicken Karashi Yaki $13.95

      Broiled chicken with mild sweet Japanese mustard sauce and vegetables.

    • Yose Nabe $16.95

      Assortment of seafood with vegetable cooked in broth. Also comes with bowl of rice and salad.

    • Yaki-Niku $14.95

      Sliced tender beef with our special sauce.

    • Tempura $13.95

      Shrimp and vegetables deep-fried in light batter served with tempura sauce.

    • Unagi Kaba Yaki $18.95

      Broiled eel.

    • Salmon Teriyaki $16.95

      Broiled salmon with teriyaki sauce.

    • Tonkatsu $13.95

      Japanese style pork cutlets.

    • Suki Yaki $16.95

      Thinly sliced beef and vegetables flavored with sweetened soy sauce.

    • Unagi-Don $18.95

      Broiled fresh water eel over rice.

    • Yaki-Zakana (Saba) $13.95

      Broiled mackerel fish with teriyaki sauce or touch of salt.

  • Combination Plate
    All combination plates are served with soup, rice.
    • Tempura & Chicken Teriyaki $17.95

    • Tempura & Sashimi $25.95

    • Tempura & Kushi Yaki $17.95

      Tempura comes with skewered seafood, chicken, beef in teriyaki sauce.

    • Tempura & Sushi $24.95

    • Makunouchi Bento Box $19.50

      Traditional combination box. Comes with sashimi, tempura, saba teriyakiand chicken teriyaki.

    • Tempura & Salmon Teriyaki $18.95

    • Tempura & Steak Teriyaki $22.95

    • 8. Makunouchi Bento Box $22.95

      Traditional combination box. Comes with sashimi, tempura, saba-teriyaki and steak teriyaki.

  • Dessert
    Fruits in season.
    • Mochi Ice Cream $1.95

    • Ice Cream $2.50

      Green tea, red bean.

  • Beverages
    • Soft Drinks $1.75

      Coke, seven-up, Diet Coke.

    • Japanese Tea $1.75

Menu for Fujiyama Japanese Restaurant provided by Allmenus.com

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