Beer cheese dip.

Pickled red onions, with roasted garlic aioli and basil marinara.

With warm pita, celery and carrots.

Korean Barbeque sauce, Asian pear and scallion kimchi.

Beef medallions, caramelized onions and Dijon aioli.

Accompanied with tortilla chips.

Two tacos, chipotle crema, chunky guacamole, shredded cabbage and lime.

With bacon, grilled onions and mushrooms.

With sausage, pepperoni and ham.

Herb breaded Wisconsin cheddar cheese curds with creamy ranch dressing.