No cuisines specified
Create your own with cocktail shrimp, oysters, raw clams and crab legs.
with our house blended cheeses.
in garlic and white wine or red sauce.
Sauteed in fresh ginger, garlic, and white wine.
with cajun corn salsa
with chopped andouille sausage and garnished with olives, smoked tomato and Parmesan.
with cajun corn salsa
on a bed of baby arugula with balsamic dressing
Cajun seasoned and deep fried.
with mushrooms, spinach, and onions.
Crisp mixed greens with baby heirloom tomatoes, cucumbers, and carrots.
Crisp mixed greens with grilled shrimp, calamari, octopus, and crab.
Crisp mixed greens with creole seasoning and lemon butter.
Romaine with crab meat, avocado, corn, bacon, mango, and cucumber.
Crisp mixed greens with baby heirloom tomatoes, carrots, cucumber, apples and quinoa.
Crisp mixed greens and seasonal veggies.
Romaine, cucumbers, roma tomatoes and shaved Parmesan croutons.
Served chilled with Boston lettuce, diced celery, lemon butter, and tarragon seasoning.
Served warm with lemon butter, romaine lettuce, and red onion.
Flash fried oysters tossed in BBQ sauce with romaine lettuce, red onions, tomatoes, and homemade smoked onion mayo. Served with a side of creole potato salad.
Slow cooked and topped with onion jam. Served with a side of homemade broccoli slaw.
With lettuce and remoulade sauce. Served with creole potato salad.
With lettuce, tomato, cheddar cheese and remoulade sauce.
Cajun seasoned yellow fin tuna steak. Pan seared and served with baby arugula, quinoa and grilled pineapple. Topped with our Cajun mustard sauce.
Pan seared, grilled or blackened with beurre blanc sauce and toasted almonds.
Sauteed fresh seafood with fennel and tomatoes tossed with linguine.
Pan seared with julienne veggies, crab fried rice, and black bean garlic sauce.
Freshly marinated with lemon zest, olive oil and garlic. Grilled or oven roasted.
Marinated in fresh herbs with lemon butter and creole seasoning. Pan seared to perfection and served with mango salsa.
8 oz grilled Maine lobster tail with fried green tomatoes, red onions, remoulade sauce,red peppers,corn on the cob, grilled tomatoes and balsamic vinaigrette.
Sauteed with lemon butter, creole seasoning, oregano, parsley and garlic. Served with garlic bread.
Flour or corn tortillas with baby spinach, roasted garlic and chihuahua cheese.
with fresh blueberry corn salsa .
Flour or corn tortillas with homemade pica de guocomyo and lettuce.
Shrimp, chicken, andouille sausage, bell peppers and jasmine rice.
Andouille sausage, bell peppers, onion and creole seasoning.
Lox, green onions, tomato, capers and cream cheese.
Shrimp, andouille sausage, bell peppers and cheddar cheese.
Diced ham and American cheese.
One each of bacon, ham and andouille sausage wrapped in our homemade pancakes.
Blackened shrimp, andouille sausage and asparagus covered with grits and finished with parmesan cheese.
Grilled or lightly blackened filet on a bed of mixed greens, creole aioli sauce, maple smoked bacon, fried green tomato and red onion.
Crispy, grilled or blackened with hydro lettuce, remoulade sauce, cheddar cheese and tomato.
Kale, carrots, red pepper, cucumber, heirloom tomatoes, feta, avocado and roasted pumpkin seeds. With your choice of grilled salmon, shrimp or chicken.
Choice of fried oysters, grilled calamari or octopus, mixed greens, green and kalamata olives, mango salsa, carrots and tomato. With your choice of grilled salmon, shrimp or chicken.
Two eggs any style with choice of bacon, sausage or ham. Served with cheese grits or buttermilk biscuits.
Shrimp, white rice and poached eggs smothered with crawfish court-bouillon sauce.
Poached eggs served over two homemade crab cakes topped off with homemade chipotle gravy.
Homemade waffle, crispy fried chicken and poached eggs all under homemade chipotle gravy.
Savory shrimp or salmon sautéed with fresh spinach and covered with hollandaise sauce.
Menu for Lucky Fish Northbrook provided by Allmenus.com
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