Mesa Urbana Restaurant

Served ?with ?cucumbers, ?celery, ?watermelon ?radishes and ?yellow ?beets.

Roasted butternut squash, shallots, spinach and romanesco spread.

?Pan ?seared ?shrimp, ?muenster ?cheese, ?tomato, ?poblano ?peppers and ?avocado.

Served ?with ?mango ?sweet ?chili ?sauce.

Atlantic ?black ?mussels, ?leeks, ?garlic and ?chipotle ?cream ?sauce.

Fusion ?of ?mexican: ?octopus, ?american: ?shrimp and ?french : king salmon

Chicken, ?potato, ?cabbage, ?avocado, ?plum ?sauce, ?crème ?fraiche and ?pico ?de ?gallo.

Olive oil, queso fresco, black, sesame seeds and chapati tortilla.

Tomatoes, onion, cilantro and Serrano peppers.

Greens, corn, Jicama, red peppers,radishes,cilantro vinaigrette.

Mixed ?greens, ?corn, ?jicama, ?red ?peppers, ?radishes and ?cilantro ?vinaigrette.

-Seasonal ?greens, ?red ?onion, ?yellow ?beets, ?feta ?cheese and ?tequila ?vinaigrette.

Apple ?chutney and ?crème ?fraiche

Red, pepper and farro.

Baby arugula,shaved fennel, pears, radishes, walnuts, ginger honey vinaigrette

served with apple chutney, creme fraiche, nutmeg and cinnamon

Butter spicy ?peanut ?sauce, ?papaya and peppers.

Mushrooms, ?red ?peppers, ?avocado and ?beans.

?Ecuadorian ?mahi-mahi, ?cabbage, ?mango ?relish, ?avocado, ?caper ?aioli ?and ?beans.

Short ribs tacos, pickled red onion, sweet peppers, Brussel sprouts and beans.

Chef's vegetable plate creation of the day.

?Stuffed ?poblano ?pepper ?with ?three ?cheeses, ?squash ?blossom, ?zucchini and salad.

Bell peppers, onion, tomato, orange sauce, rice and beans.

Bell peppers, onion, tomato, orange sauce, rice and beans.

Peppers, mushroom, onion, tomato, chipotle cream, rice and beans.

Peppers, mushroom, onion, tomato, chipotle cream, rice and beans.

Peppers, mushroom, onion, tomato, chipotle cream, rice and beans.

Peppers, mushroom, onion, tomato, chipotle cream, rice and beans.

Diablo sauce, lettuce, pico de gallo, black beans and sour cream.

Diablo sauce, lettuce, pico de gallo, black beans and sour cream.

Chihuahua cheese, tortilla, salsa roja, pico-de-gallo and sour cream.

Jalapeno, spring onion, rice and beans.

Salmon, mango, papaya and avocado tangy puree.

Sbrims and poblano pepper's baked in muenster cheese, topped with Pico de Gallo.

Farfalle pasta with chicken, tomatoes, crimini mushrooms, broccoli and Chipotle cream sauce.

Farfalle pasta with chicken, tomatoes, crimini mushrooms, broccoli and Chipotle cream sauce.

Lemon, garlic and shaved Romano cheese.

Grilled corn, cotija cheese, lime juice and creme fraiche.

Grilled asparagus, red peppers and cheese.

Cranberry beans topped with pico de gallo

Serrano pepper and tomato.

Pan seared, tamarind glazed, sesame seeds and green onions.

Pumpkin bread pudding and crema glasi.

Fudge icing.

Blueberry bread pudding, vanilla ice cream, crema glasi.

mixed berry couils.

Vanilla ice cream.

Pumpkin bread pudding, served with a pumpkin wedge , vanilla ice cream, crema glasi

Serrano, pepper and tomato.

Grileld corn, Citoji cheese, lime juice and creme fraiche.

Greens, corn, jicama, red peppers, watermelon radishes and cilantro vinaigrette.

Lemon, garlic and shaved Romano cheese.

Pan seared, tamarind glazed, sesame seeds and green onion.

Chicken, potato, cabbage, avocado, plum sauce, creme fraiche and pico de gallo.

Mushrooms, epazote, red peppers, avocado and beans.

Amercian style shrimp.

Serve with homemade chips.

Mango sweet chili sauce.

Atlantic black mussels, leeks, garlic and chipolte cream sauce.

Short ribs, pickled onion, sweet peppers, Brussel sprouts and beans.

Butter spicy peanut sauce, papaya and peppers.

Stuffed poblano pepper with 3 cheese, zucchini and salad.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Must to be 21 purchase.

Pinot Noir, Malbec, Red Blend, Merlot, Cabernet Sauvignon. Must to be 21 purchase.

Sauvignon Blanc, Chardonnay, Rose, Praia, Gavi. Must to be 21 purchase.