1/2 liter.

Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita. Vegetarian.

Served hot with housemade blue and white corn tortilla chips. Vegetarian.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

Chinese dumplings topped with sesame seeds and scallions. Served with soy-ginger chili sauce.

Cremini mushrooms, eggplant, sun-dried tomatoes, caramelized onions, mozzarella and Parmesan. Vegetarian. Served with marinara. Baked in our hearth oven and sprinkled with herbs.

Monterey Jack and cheddar, corn, black beans, poblanos, red onions and fresh cilantro. Served with housemade guacamole. Baked in our hearth oven and sprinkled with herbs.

Peanut sauce, bean sprouts, scallions, carrots, fresh cilantro and mozzarella. Served with Thai peanut sauce. Baked in our hearth oven and sprinkled with herbs.

Baked in our hearth oven and sprinkled with herbs.

Baked in our hearth oven and sprinkled with herbs.

Topped with bleu cheese dressing, Nueske's Applewood smoked bacon, chopped egg and Roma tomatoes. Gluten-free.

Classic mac and cheese lightly fried with Panko. Served on creamy cheese sauce.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan. Vegetarian.

Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro. Vegetarian.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of California extra virgin olive oil. Vegetarian.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy tortillas. Vegetarian.

A hearty split peas soup with barley, carrots, onions, savory hers and scallions. Vegetarian.

Puree of potato with Nueske's Applewood smoked bacon and scallions.

2 of our signature soups served side by side in a bowl.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Napa and red cabbage, romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette.

With shaved Parmesan and housemade garlic butter croutons.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Gluten-free.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten-free.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette. Gluten-free.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten-free.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian.

Super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette. Vegetarian.

Creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian.

Twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Fresh asparagus, spinach, housemade checca and Parmesan. Vegetarian.

Slowly simmered traditional meat sauce sprinkle with Parmesan and parsley.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in spicy Cajun sauce.

Zucchini ribbons sauteed with lemon, garlic and white wine tossed with parsley, Parmesan and a touch of fettuccine.

Fresh made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian.

Whipped truffle cream, Gorgonzola, mozzarella and fresh sage. Vegetarian.

Cremini mushrooms, sauteed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan. Vegetarian.

Rolled pasta noodles with pan-sauteed Cremini, portobello and seasonal mushrooms, Parmesan and fresh thyme and parsley.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash and topped with feta. Gluten-free.

12 oz. USDA choice ribeye grilled with housemade pinot noir sea salt topped with creamy blue cheese butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula.

Pan-sauteed chicken breast with lemon-garlic sauce and hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream.

Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch, extra virgin olive oil and shaved Parmesan.

Wild caught Alaskan halibut roasted on a cedar plank with grilled asparagus and butternut squash farro and baby kale.

Panko-crusted mahi mahi, fresh avocado, shaved cabbage, Sriracha ranch and fresh cilantro on grilled Mazina tortillas. Served with flame-roasted salsa and our housemade chips.

BBQ sauce, smoked Gouda, red onions and fresh cilantro.

Spicy Italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finish with Parmesan. Vegetarian.

Fresh pineapple, Applewood smoked ham and slivered scallions.

Fresh and traditional mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil. Vegetarian.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn and black bean salsa, fresh cilantro and tangy lime crema.

Nueske's Applewood smoked bacon, roasted chicken and mozzarella, hearth-baked then topped with avocado, wild arugula, fresh torn basil and romaine tossed in lemon-pepper mayo.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian.

Combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh mozzarella, Parmesan, slivered scallions and cracked black pepper.

Spicy marinara, Italian sausage, spicy capicola ham, salami, mozzarella, shaved Parmesan, fresh basil and oregano.

Crisp lettuce, tortilla strips and housemade herb ranch on hearth-baked crust with layers of black beans, melted cheddar and Monterey Jack. Served with flame roasted salsa. Vegetarian.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.

Bosc pears, sweet caramelized onions and hazelnuts topped with chilled field greens in housemade Gorgonzola ranch. Vegetarian.

Spicy and sweet Caribbean sauce, authentic Jamaican spices, Nueske's Applewood smoked bacon, red onions and bell peppers.

Oven-roasted artichoke hearts, roasted garlic, sauteed spinach, mozzarella and Parmesan. Vegetarian.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

BBQ sauce, smoked Gouda, red onions and fresh cilantro.

Combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano.

Italian tomatoes with fresh mozzarella, fresh basil and Parmesan. Vegetarian.

Served with choice of drink.

With Parmesan. Served with choice of drink.

With butter or olive oil. Served with choice of drink.

Served with choice of drink.

With Parmesan cream sauce. Served with choice of drink.

Crisp romaine tossed with your choice of dressing and topped with cheddar Goldfish. Served with choice of drink.

Served with baby broccoli. Served with choice of drink.

Served with baby broccoli, herb ranch and ketchup. Served with choice of drink.

BBQ sauce, chicken and mozzarella. Served with choice of drink.

Mushrooms, pepperoni, Italian sausage, mozzarella and tomato. Served with choice of drink.

Pineapple, Applewood smoked ham, tomato sauce and mozzarella. Served with choice of drink.

Tomato sauce and mozzarella. Served with choice of drink.

Pepperoni, tomato sauce and mozzarella. Served with choice of drink.

Crisp romaine, Roma tomatoes, garbanzos, feta, black olives and red onions with mustard herb vinaigrette. Vegetarian.

Crispy Granny Smith apples, marinated cranberries and spiced pecans with our housemade champagne vinaigrette. Vegetarian.

Crisp romaine with shaved Parmesan and housemade garlic croutons.

BBQ sauce, smoked Gouda, red onions and fresh cilantro. Served with soup or salad.

Combination of rustic and spicy pepperoni with fresh mozzarella and wild Greek oregano. Served with soup or salad.

Baby broccoli, eggplant, cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and mozzarella. Vegetarian. Served with soup or salad.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, mozzarella and wild Greek oregano. Served with soup or salad.

Cremini mushrooms, sauteed spinach and California olive oil with Romano and Parmesan. Vegetarian. Served with soup or salad.

Pulled chicken with BBQ sauce, onion straws, Sriracha ranch slaw and fresh cilantro on our toasted cheddar ciabatta. Served with soup or salad.

Hand-breaded chicken breast with fresh romaine, Roma tomatoes, pickles, and mayo on our toasted sesame ciabatta. Served with soup or salad.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey mustard on our toasted ciabatta. Served with soup or salad.

Oven roasted turkey or grilled chicken breast with fresh avocado and Nueske's Applewood smoked bacon on our toasted ciabatta. Served with soup or salad.

Grilled bell peppers, cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun dried tomato aioli on our Parmesan herb ciabatta. Served with soup or salad.

Served warm with housemade whipped cream.

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge with vanilla bean sauce.

1/2 liter.

Diced avocado, sweet white corn, black beans, jicama, bell peppers, fresh cilantro and Serrano peppers. Served with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Tuscan white bean hummus topped with housemade checca and served with warm, hearth-baked traditional or wheat whole grain pita. Vegetarian. Serves 8-10.

Served hot with housemade blue and white corn tortilla chips. Vegetarian. Serves 8-10.

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske's Applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. Serves 8-10.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy. Serves 8-10.

Chinese dumplings topped with sesame seeds and scallions. Served with soy-ginger chili sauce. Serves 8-10.

Baked in our hearth oven and sprinkled with herbs. Serves 8-10.

Fresh cauliflower florets fried to a golden brown with buttermilk batter, then tossed in a housemade Sriracha buffalo sauce and topped with a salad of celery, Gorgonzola and cilantro. Vegetarian.

Black beans, sweet corn, jicama, fresh cilantro and basil, crispy corn tortilla strips, Monterrey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions. Serves 8-10.

Super-grain salad with asparagus, sun-dried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette. Vegetarian. Serves 8-10.

Napa and red cabbage, romaine and wontons tossed with scallions, fresh cilantro, sesame seeds and hoisin ginger vinaigrette. Serves 8-10.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette. Gluten free. Serves 8-10.

Nueske's Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Gluten free. Serves 8-10.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool romaine with avocado and housemade Dijon balsamic vinaigrette. Vegetarian. Serves 8-10.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette. Gluten free. Serves 8-10.

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing. Serves 8-10.

Grapes, green apples, candied walnuts, crisp celery, field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Gluten free. Serves 8-10.

With shaved Parmesan and housemade garlic butter croutons. Serves 8-10.

Vegetarian.

Vegetarian.

Vegetarian.

Creamy jalapeno lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro. Serves 6-8.

Fresh asparagus, spinach, housemade checca and Parmesan. Vegetarian. Serves 6-8.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in spicy Cajun sauce. Serves 6-8.

Fresh made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Vegetarian. Serves 6-8.

Pan-roasted chicken breast with spaghettini, lemon, capers and cream. Serves 6-8.

Twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies. Serves 6-8.

Garlic Parmesan cream sauce with fresh Italian parsley. Vegetarian. Serves 6-8.

Slowly simmered traditional meat sauce sprinkle with Parmesan and parsley. Serves 6-8.

Roasted turkey breast, warm Brie, shaved Bosc pears and baby greens with housemade honey mustard on our toasted ciabatta. Served on our signature bread.

Grilled bell peppers, cremini mushrooms and melted cheese with field greens, tomatoes and housemade sun dried tomato aioli on our Parmesan herb ciabatta. Served on our signature bread. Vegetarian.

Oven roasted turkey or pulled chicken with fresh avocado and Nueske's Applewood smoked bacon on our toasted ciabatta. Served on our signature bread.

Served on our signature bread.

1 salad and chips. Served with a sweets platter. Serves 8-10.

2 salads and chips. Served with a sweets platter. Serves 15-20.

2 pastas and a salad. Served with a sweets platter. Serves 8-10.

2 pastas and 2 salads. Served with a sweets platter. Serves 15-20.

5 pizzas and a salad. Served with a sweets platter. Serves 8-10.

10 pizzas and 2 salads. Served with a sweets platter. Serves 15-20.

1 salad, 1 pasta and 3 pizzas. Served with a sweets platter. Serves 8-10.

2 salads, 2 pastas and 6 pizzas. Served with a sweets platter. Serves 15-20.

Minimum order 6 lunch boxes. Served with your choice of sandwich, chips and a brownie.

Minimum order 6 lunch boxes. Served with your choice of salad, pita and a brownie.

Includes a brownie, chocolate chunk cookie, snickerdoodle and oatmeal raisin cookie. Vegetarian.

Vegetarian.

Vegetarian.