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Panko encrusted crab cakes, daikon sprouts, sushi rice, and dynamite sauce rolled in a sesame soy wrapper.
Slightly spicy. Tender and crispy tempura battered shrimp tossed in our signature sweet and spicy sauce and served with our Asian slaw.
Slightly spicy. Large chicken wings tossed in our signature Thai sweet chili sauce.
Crispy Vietnamese style spring rolls wrapped in bibb lettuce and served with a sweet and sour sauce.
A special blend of chicken, vegetables, and spices, served with cool, crisp lettuce cups. Also available vegetarian with tofu.
Choice of Chicken (served with light soy ginger & mild chili plum dipping sauces) or Pork (served with light soy ginger dipping sauce).
Vietnamese style sweet and sour sauce.
Seared chicken skewers served with a peanut dipping sauce and our Asian slaw.
Crispy wontons filled with seasoned cream cheese and crab meat.
Spicy. Served rare over a shiitake mushroom salad and drizzled with a soy wasabi sauce.
Served with wasabi cocktail and sweet chili dipping sauces.
Tender pork spare ribs glazed with a hoisin plum sauce and served with our Asian slaw. Also available with five spice salt rub.
Vegetarian. Lightly salted soybeans in the pod. Also available with spicy salt.
Shredded cocnut and panko breading, served with sweet and spicy dipping sauce.
Chicken potstickers, Thai sticky wings, vegetables spring rolls, five spice ribs, and nutty noodles.
Filled with bananas and white chocolate, sprinkled with cinnamon sugar and topped with vanilla ice cream and housemade caramel sauce.
Our housemade ice cream pie layered with coffee, chocolate, and French vanilla ice cream with toasted almonds and chocolate chunks on an oreo crust with housemade caramel sauce.
Housemade chocolate bundt cake with a hint of ginger spice, topped with warm housemade milk chocolate sauce, served with strawberry puree and loaded with fresh whipped cream.
Housemade and served with fresh strawberry puree.
Fresh chopped fruit with caramel and creme anglaise, layered on crispy cinnamon sugar wontons and topped with toasted coconut.
Three scoops of velvety chocolate mousse in crispy wontons shells topped with seasonal berries and whipped cream.
8 oz. grilled filet mignon glazed with our housemade teriyaki sauce and served with stir-fried vegetables and rice.
8 oz. grilled filet mignon topped with soy butter mushroom medley and served with grilled wasabi asparagus and frizzled sesame onions.
Crispy curry marinated chicken breast with a tangy coconut lime sauce, served with snow peas, and carrots on a bed of brown rice.
Grilled chicken breast glazed with our housemade teriyaki sauce and served with stir-fried vegetables.
Filet of salmon grilled and topped with grilled shiitake mushrooms and our signature wasabi sauce, served with garlic spinach.
Slightly spicy. Pan seared tilapia with vegetables in a mild spicy chili sauce and rice.
Ahi tuna wok seared with cajun spices and topped with our signature soy wasabi sauce, served with garlic spinach.
Chilean sea bass pan seared with a sweet miso glaze, served with sesame rice and tempura green beans.
With red peppers and green beans tossed in our classic Chinese sauce.
With mushrooms and scallions in a sweet soy ginger sauce, served with choice of rice or crispy glass noodles.
A classic Chinese-style dish.
Your choice of white rice or brown rice wok tossed with vegetables, egg and our special blend of spices. Choice of chicken, beef, or shrimp.
Tender pieces of crispy chicken tossed with sesame seeds in a sweet mango sauce. Add shrimp for an additional charge.
Slightly spicy. Tender pieces of crispy chicken tossed with broccoli in a classic orange sauce.
Slightly spicy. With mushrooms, onions, broccoli, and red peppers in a spicy Szchwan sauce. Add shrimp for an additional charge.
Spicy. With scallions, red peppers, carrots, peanuts, and hot chili peppers. Add shrimp for an additional charge.
Slightly spicy. Tender pieces of crispy chicken tossed in a Thai sweet chili sauce.
Tender pieces of crispy chicken tossed with broccoli, red and green peppers, onions, carrots, and pineapple in a sweet and tangy sauce.
Vegetables tossed in our teriyaki sauce.
Our version of a traditional Thai dish in a sweet sauce made with thin rice noodles. Add chicken or shrimp fro an additonal charge.
Shanghai wheat noodles and vegetables tossed in our Thai BBQ sauce. Add chicken, beef, or shrimp for an additional charge.
Spicy. Lo-mein noodles and vegetables in a spicy brown sauce. Choice of Chicken, Beef, or Shrimp.
Very spicy. Flat wheat noodles tossed with vegetables, fresno peppers, and fresh Thai basil in spicy chili sauce. Choice of chicken, beef, or shrimp.
Slightly spicy. Flat wheat noodles with vegetables, and basil in a spicy red curry sauce. Choice of chicken or shrimp.
Thin rice noodles, beef, shrimp, onions, and scallions in seasoned chicken broth.
Shanghai wheat noodles, vegetables, and fresh basil in a slightly spicy red curry sauce.
Mixed greens, cucumber, and carrots tossed in our signature wasabi soy dressing.
Thin egg noodles tossed with cucumbers, diced red peppers, and crispy noddles in our housemade peanut vinagrette. Served chilled.
Our signature slaw tossed with cabbage, carrots, onions, cilantro, red peppers, peapods, peanuts, crispy noodles, and lime vinaigrette.
Served with Japanese soy dipping sauce.
Romaine lettuce tossed with crunchy wontons in our sesame ginger.
Grilled chicken on field greens tossed in our plum hoisin dressing and drizzled with a tangy peanut vinaigrette.
Romaine lettuce tossed with crunchy wontons in our sesame ginger caesar dressing. Add grilled chicken, shrimp, or calamari for an additional charge.
Wok seared tuna sashimi and grilled shiitake mushrooms, served with mixed greens and apples in our wasabi soy dressing.
Grilled salmon on a bed of field greens tossed with mango, red onions, and toasted almonds in a light ginger soy vinaigrette.
Slightly spicy. Homemade with pork. Choice of Cup or Bowl.
Bowl. With our housemade Chinese chicken broth.
Choice of Cup or Bowl.
(610 calories). Slightly spicy. Tender chicken breast lithgly encrusted with Szchwan peppercorns, served on a bed of broccoli slaw with a side of field greens.
(500 calories). With asparagus, shiitake mushrooms and red peppers in a miso broth, topped with garlic spinach and served on a bed of brown rice.
(530 calories). Grilld shrimp with fire-roasted vegetables tossed in our Thai BBQ sauce and served on a bed of brown rice.
Menu for Stir Crazy provided by Allmenus.com
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