Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

(3) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano

House-made Cocktail Sauce, Horseradish, Lemon.

4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)

Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

Lightly seared Ahi Tuna, ‘Everything But the Bagel’ Seasoning, Sliced English cucumber, Balsamic Soy, EVOO, Pickled Vegetables, Crispy Capers, Toasted Sesame Seeds.

Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.

Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.

(4) Scallops wrapped in Bacon, served with Apricot Chutney.

"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

28-ounce bone-in New York Strip, broiled to temperature, served with au jus. Carved in the kitchen and served sliced

8-ounce portion of wagyu braised beef served over sour cream mashed potatoes topped with braising sauce and red cabbage “confetti”, garnished with chopped chives

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

Asparagus, Crab meat, Béarnaise Sauce

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

Broiled Ora King Salmon, Pesto Butter Sauce, Charred Broccolini, Pepperoncini, Capers, Artichoke Hearts, Cherry Tomatoes, Kalamata Olives.

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives.

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

(6) pcs. Lobster Ravioli, Pesto Butter Sauce, Lobster Meat, Calabrian Chile Oil, Toasted Panko Breadcrumbs, Grana Padano

8 oz. Lobster Tail, Drawn Butter & Lemon.

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

(2) 5 oz. Lobster Tails, served with drawn butter & lemon.

(2) 5 oz. Lobster Tails, served with drawn butter & lemon.

Finished with Parmesan Cheese

Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Served with Truffle Aioli.

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Sautéed with Shallots.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Truffled Cream Corn, Truffle Butter, Scallions.

Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream

Fresh Raspberries or Mixed Berries

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.

Homemade White Chocolate, Peanut Butter-Banana Bread Pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

House-made cheesecake, lemon cream sauce, Re’ al raspberry puree, blueberry compote, mint sprig

12 oz. can

12 oz. can

12 oz. can

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order