• Illinois
  • Northbrook
  • Prairie Grass Cafe

Prairie Grass Cafe

(847) 205-4433
  • 601 Skokie Blvd, Northbrook, IL 60062
  • Website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Brunch
  • Appetizers
    • Baked Feta Cheese $7

      Spicy banana peppers, tomatoes.

    • Jumbo Shrimp Cocktail $4.25

      Price per each. Homemade horseradish sauce, lime.

    • Crispy Rolls of Shrimp ''Spring Roll Style'' $10

      Spicy dipping sauce.

    • Smoked Salmon Pizza $15

      Sour cream, onion, caper and lime.

    • Grilled Chicken Wings $8

      Homemade ranch dressing, cut raw vegetables.

    • Homemade Pate $7

      Toast points, spicy mustard and cornichons, marinated prunes.

  • Soup And Salads
    • Caesar Salad $9

      Chopped Romaine Hearts, Our Homemade Dressing, Croutons, Shaved Parmesan.

    • Local Beet Salad $10

      Citrus Marinated Beets, Goat Cheese, Toasted Hazelnuts.

    • Fresh Young Coconut Salad $10

      With Avocado, Jicama, Toasted Cashews, Cucumber, Lime Vinaigrette.

  • Fish & Vegetarian
    • Ahi Tuna Seared Rare $32

      Baby bok choy, shitake mushrooms, spicy sesame soy sauce.

    • Wild Maine Hake Fish and Chips $26

      Potato wedges, crunchy apple slaw, homemade tartar sauce.

    • Wild Lake Superior Whitefish $25

      Warm Pesto Asparagus Salad & Sauteed Potatoes

    • Parmesan Crusted Tilapia $22

      Creamed spinach.

    • Phyllo Strude $18

      Of Asparagus, Toasted Hazelnuts, Gruyere Cheese; Sauteed Organic Local Mushrooms.

    • Vegetarian Dinner $18

      Roasted Cauliflower Steak with Ancho-Shriracha Sauce Toasted Bread Crumbs, Crispy Artichokes & Brussels Sprouts.

  • Chicken & Duck
    • Crispy Half Boneless Chicken $22

      Quinoa Cake with Basil Remoulade, Sauteed Broccoli.

    • Chicken Cutlets $20

      Lightly Breaded, Lemon-Caper Sauce, Sauteed Heirloom Carrots & Mashed Potatoes.

    • Crispy Half Duck $32

      Roasted Sweet Potato Rounds, Wild Rice with Toasted Pecans & Blackberries, Balsamic Reduction.

  • Beef & Lamb
    • Chicago Magazine's #1 Sirloin Burger $16

      Mild Amish blue cheese topping, warm beefsteak tomato, grilled onions and crisp potato wedges; without a bun.

    • Ancho Marinated Skirt Steak $27

      Sauteed Potatoes, Mushroom Ragout.

    • Moussaka $22

      Layers of tender braised lamb, potato, eggplant, golden crusted bechamel.

    • Penne Pasta $15

      "Cedar River" All-Natural Beef Basil-Tomato-Meat Sauce; Parmesan & Bread Crumb Topping

    • Homemade Lamb Sausage $21

      Sauteed fingerling potatoes, feta, oregano, onion compote.

    • "Cedar River" All-Natural Prime Filet (8oz) or Prime New York (12oz) $39

      Red wine sauce.

  • Sides
    • Sauteed Broccoli $6

    • White Beans & Rainbow Swiss Chard $6

    • Mashed Yukon Golden Potatoes $6

    • French Fries $5

    • Char-Grilled Red Onions $3

    • Sauteed "River Valley Ranch" Mushrooms $6

    • Creamed or Sauteed Spinach $6

  • Desserts
    • Double Chocolate Cake $8.5

    • Homemade Vanilla Ice Cream $8.5

      Fresh Berries.

    • Warm Chocolate "Muk Muk" $8.5

      With creme anglaise.

    • Chocolate Chip Cookie $8.5

      Vanilla Ice Cream.

    • Sticky Toffee Date Cake $9

      Vanilla Ice Cream.

    • Vanilla Bean Creme Brulee $8.5

    • Strawberry Crepe $8.5

      Grand Marnier sauce.

    • Alphonso Mango Ice Cream $8.5

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