500 ml.

Pork-filled pot stickers.

Steamed shrimp dumplings.

Steamed soybean pods.

Garlic, butter and chili oil.

Served with honey wasabi dip.

Assorted fresh vegetables.

Shrimp with assorted fresh vegetables.

Frisee with sweet and spicy glaze.

Asiago polenta, garlic, butter and sake.

Sea scallops with soy butter.

Scallions and teriyaki sauce.

Deep-fried chicken nuggets.

Baked seafood, shiitake, masago and spicy mayo.

Deep fried tofu with seasoned soy broth.

Bell pepper, onion and teriyaki sauce.

Grilled tenderloin, shishito pepper and miso glaze.

Kara age style with ponzu.

Open face bao, braised pork belly, red cabbage, green cabbage, scallion and sesame seed.

Crispy fried dumpling, crab, bacon, cream cheese and mango sweet and sour dip.

Fresh seasonal oyster, quail egg, scallions, chili pepper and ponzu.

Cucumber, tobiko and shiso.

Assorted seafood, seaweed, cucumber and rice vinegar dressing.

Soft shell crab, snow crab, Asian vegetables, tobiko and spicy mayo.

Maguro, walu, Asian vegetables, tobiko and spicy mayo.

Seared tuna, avocado and chimichurri-ponzu.

Soy wrap, shiitake, avocado, noodles and cilantro.

Marinated seaweed and red pepper flakes.

Boiled spinach and sweet sesame sauce.

Romaine and vegetables, kamehachi dressing.

Chef's selection of 12 pieces assorted sashimi and rice.

Big-eye tuna, avocado, cilantro, scallions, spicy mayo

6 pieces sashimi, 2 maguro, 2 sake, 2 hamachi

5 pieces of yellowtail sashimi, jalapeno, ponzu sauce

Thin beef slices in broth with vegetables and clear noodles with rice

Thick noodles in soy broth with tempura shrimp, egg, fishcake and chicken.

Thick noodles in soy broth, tempura shrimp and vegetables.

Ramen noodle in pork broth, braised pork belly, bamboo shoot, scallion, kamaboko and takana zuke.

Ramen noodle in chicken broth, ground chicken, bamboo shoot, scallion and kamaboko.

Soba noodle in shio broth, bamboo shoot, scallion, wakame and spinach.

Traditional Japanese soup.

Chilled buckwheat noodles with shrimp and vegetable tempura and dipping sauce.

Pan fried Japanese thin noodles with vegetables and soy flavored sauce.

Pan fried Japanese thin noodles with vegetables and soy flavored sauce.

thick noodle in spicy seafood broth, mussels, squid prawn, vegetables

Atlantic salmon, teriyaki and seasonal vegetables.

Citrus and sake marinade, grilled asparagus and miso butter.

Marinated and grilled with arugula, fingerlings and yuzu aioli.

Steak teriyaki with Seasonal vegetable.

Orange-ginger teriyaki.

Panko breaded, Japanese BBQ sauce and vegetables.

Panko breaded pork tenderloin and Japanese barbecue sauce.

Chicken, beef or salmon teriyaki, shrimp and vegetable tempura and California roll.

Fried rice

Sweet raw shrimp.

Shrimp.

Yellowtail.

Fluke.

Scallop.

Squid.

Salmon roe.

Soybean pocket.

Tuna.

Smelt roe.

Fresh salmon.

Mackerel.

Sea bass.

Egg omelet.

Octopus.

Flying fish roe.

Fresh water eel.

Sea urchin roe.

Escolar.

Albacore.

Chef's selection of 15-18 pieces of assorted sashimi and rice. Served with miso soup.

Chef's selection of eight nigiri. Served with miso soup.

Nine pieces of sashimi (3 maguro, 3 namasake and 3 hamachi) and four pieces nigiri (1 maguro, 1 namasake, 1 ebi and 1 whitefish).

Tuna, salmon, whitefish, shrimp, mackerel, tamago and cucumber roll. Served with miso soup.

Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago and tuna roll. Served with miso soup.

Tuna, yellowtail, salmon, shrimp, spicy tuna roll and California roll. Served with miso soup.

Assorted fillets of seafood. Served with miso soup.

Served with miso soup.

Tuna, salmon, yellowtail, seasonal greens and vegetables spicy sauce or house dressing.

Snow crab, avocado and cucumber.

Avocado, cucumber and asparagus.

Tuna, yellowtail, salmon, crab stick, cucumber, lettuce and masago.

Fresh water eel, tempura crunch, cucumber, avocado and eel sauce.

Shrimp, cucumber and avocado.

Spinach, gourd, egg omelet and Japanese pickle.

Fresh water eel, tempura crunch, ebi, tobiko and wasabi mayo.

Tuna, avocado, cucumber and masago.

Japanese pickled gourd and pickled radish.

Cucumber.

Pickled relish.

Yellowtail and scallions.

Tuna and scallions.

Smoked salmon, cream cheese and scallion.

Crab, avocado, cucumber, tuna, yellow tail, salmon and shrimp.

Fresh salmon and cucumber.

Shiitake mushroom and avocado.

Smoked salmon, scallions, cucumber, tempura crunch, masago, mayo and eel sauce.

Fresh salmon, avocado, cucumber and spicy mayo.

Scallop, avocado, cucumber and spicy mayo

Tuna and spicy mayo.

Tuna, avocado, cucumber and spicy mayo.

Soft shell crab, scallions, masago and cucumber.

Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy sauce, chili oil and lime juice.

Crab, avocado, cucumber, fresh salmon, salmon roe and sweet miso sauce.

Tempura, scallion, mayonnaise and cucumber.

Tuna.

Shrimp tempura, scallions, mayonnaise and cucumber.

Fresh water eel and cucumber.

Sweet potato, cucumber, avocado, asparagus, tempura and sweet sauce.

Tuna and cucumber

Kanikama crab stick, avocado, cucumber

Crab, avocado, cucumber, fresh salmon, salmon roe, sweet miso sauce

Spicy tuna mix, cucumber, hamachi, red tobiko, jalapeno and ponzu.

Scallop, shrimp, masago, broiled with spicy mayo, avocado, asparagus and unagi.

Tempura shrimp, snow crab, avocado, scallion, spicy tuna mix, tuna, seared sweet chili aioli.

Fried soft-shell crab, masago, cucumber, unagi, avocado and choice of sweet or spicy.

Tuna, salmon, hamachi, jalapeno, cilantro, asparagus, spicy mayo, soy wrapper, ginger dressing and chili oil.

Crab stick, cucumber, tempura crunch, spicy tuna, potato crunch, unagi and wasabi sauces.

Snow crab, shrimp tempura, avocado, eel sauce, spicy sauce and fried onion.

Crab, scallion, crunch, tuna, spicy tuna mix, eel sauce, wasabi mayo and tobiko.

Tempura shrimp, crab, spicy scallop, avocado, potato crunch and chef's special sauce.

Snow crab, cucumber, avocado, spicy tuna and spicy citrus sauce.

Spicy tuna, jalapeno, avocado, crunch, torched Albacore, shitake, and onion.

Spicy snow crab, asparagus, wasabi tobiko, hamachi, citrus wasabi dressing, micro green.

Escolar, wasabi tobiko, avocado, jalapeno, cilantro, red chili pepper paste and citrus soy.

Tempura Shrimp, ginger, scallion, masago, avocado, torched scallops, and eel sauce.

Miso butter.

Seaweed, sweet soy, chicken and peas.

Lotus root.

Chocolate cake with cool whip and vanilla ice cream.