Complimented by a spirited sauce with hints of mustard and beer
Two jumbo lump crab cakes with sizzling lemon butter
Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
Lightly fried with sweet and spicy Asian chili sauce.
Large shrimp sauteed in white wine, garlicand spices.
Broiled topped with Romano cheese.
Our original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil and crispy onions.
Crisp iceberg, field greens, bacon and blue cheese.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic, goat cheese and Cajun pecans.
Basil, arugula and aged balsamic.
Fresh romaine hearts, Romano cheese, shaved Parmesean and fresh black pepper.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons and red onions.
Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
3 jumbo lump crab cakes with sizzling lemon butter.
large shrimp sauteed in reduced white wine, butter, garlicand spices on a bed of roasted garlic mashed potatoes
Classic cut.
Idaho sliced potatoes with 3 cheese sauce.
Ruth's classic.
Pecan crust.
Simply steamed.
Extra thin and crispy.
Tender lobster, 3 cheese blend and mild green chiles.
Hollandaise sauce.
1 lb fully loaded.
USDA Prime, full bodied 16oz cut, slightly firmer than a ribeye
Tender corn-fed midwestern beef. 11 oz
two 4oz medallions with large shrimp
USDA Prime 12oz cut, well marbled for peak flavor
3 extra thick chops marinated overnight with fresh mint
USDA Prime 12 oz cut, well marbled for peak flavor
Rich flavor of a strip and tenderness of a filet. 40 oz Prime cut.
Bone in 22 oz. Prime cut.