MSC Certified Sustainable Sourced Chilean Seabass, 6 oz fillet. Miso Glazed and boiled with blistered sesame green beans
Two 4 oz lobster tails, broiled and served with drawn butter and choice of side
8 oz Center Cut Filet Mignon and a broiled 4 oz cold water lobster tail with drawn butter and choice of side dish.
Calabrian Chili Aioli
3 Chicken Meatballs, Marinara Sauce
Applewood Smoked Bacon, Caramelized Onions, Parmesan
7 Poached Wild Caught Gulf Shrimp, Cocktail Sauce
Point Judith, Rhode Island Calamari, Giardiniera, Balsamic, Arugula
Point Judith, Rhode Island Calamari, lightly breaded, with fried zucchini, pickled peppadew peppers, marinara sauce
Diced Sushi Grade Yellow Fin Tuna, Avocado, Cucumber, Soy-Ginger Vinaigrette, Wasabi, Won Ton Chips
Arugula, Mustard Sauce
Crispy Seared Sushi Rice topped with sushi grade yellowfin tuna, spicy mayo, soy glaze, scallion
Sushi Grade Yellowfin Tuna, Spicy Mayo, Cucumber, Sesame, Pickled Ginger, Wasabi, Tobanjan Sauce
Tempura Sweet Potato, Avocado, Soy glaze, Pickled Ginger, Wasabi, Tobanjan Sauce
Alaskan Snow Crab, Avocado, Cucumber, Pickled Ginger, Wasabi, Tobanjan Sauce
Tempura Gulf Shrimp, Masago, Lettuce, Spicy Mayo
Diced sushi grade yellowfin tuna and salmon, sushi rice, avocado, Asian vegetable slaw, Wakame seaweed salad, soy ginger vinaigrette
8 oz special blend hamburger, brioche bun, lettuce and tomato, served with fries
Freshly ground turkey burger, swiss cheese, roasted red pepper mayo (on side), lettuce and tomato, served with fries
Jumbo Lump Crab, Poached Wild Caught Gulf Shrimp, 2 oz Poached Lobster, Avocado, Hearts of Palm, Hard Boiled Egg, Tomato, Green Beans, Iceberg & Romaine, Italian Vinaigrette and Remoulade Dressing on side Equivalent to our Small Salad Size (Entrée for 1 or 2 to share as an appetizer salad)
Entrée Sized Salad (or 2 to share), Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, 4 oz Classic Caesar Dressing
Sm Entrée size salad, (or for 2 to share), iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, roasted sweet corn, jicama, cabbage, 4 oz blue cheese lemon vinaigrette
Sm entrée size salad (or for 2 to share), iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, 4 oz Green Goddess Dressing
Lg Entrée Sized Salad (or 3 to share) Shaved Imported Parmesan, Crunchy Croutons, Grated Parmesan and Romano, 2 (4 oz) Classic Caesar Dressings
Lg Entrée size salad, (or for up to 3 to share), iceberg & romaine, blue cheese crumbles, wasabi peas, carrot, tomato, roasted sweet corn, jicama, cabbage, two (4 oz) blue cheese lemon vinaigrette.
Lg entrée size salad (or for up to 3 to share), iceberg & romaine, Gala apple, Anjou Pear, dried cranberries, sunflower seeds, cucumber, jicama, two (4 oz) Green Goddess Dressings
8 oz, creamy San Marzano tomato and basil soup
12 oz, creamy San Marzano tomato and basil soup
Two 4 oz lobster tails, broiled and served with drawn butter and choice of side
MSC Certified Sustainable Sourced Chilean Seabass, 6 oz fillet. Miso Glazed and boiled with blistered sesame green beans
Served with Roasted Brussels Sprouts and Lemon Butter Sauce
Served with Sautéed Spinach and Tomato White Wine Sauce
Served with Choice of Side
Served with Blistered Sesame Green Beans
8 oz Salmon Filet Pan Roasted with Lemon, Capers, Sautéed Spinach, White Wine Sauce
Served with Choice of Side
Broiled 6 oz Fillet of Branzino (Mediterranean Sea Bass), With Vesuvio Potato Wedges, Peas, and Garlic White Wine Sauce
East Coast Haddock, Parmesan Crust, Roasted Autumn Vegetables, Lemon-Butter Sauce
Parmesan Crusted, Toasted Israeli Couscous, Piperade Sauce
French Fries, Coleslaw, Tartar Sauce
East Coast Haddock, Fries, Coleslaw, Tartar Sauce
Thinly pounded 8 oz chicken breast, lightly breaded, topped with mozzarella, imported parmesan and marinara sauce
Thinly pounded 8 oz chicken breast, lightly breaded, topped with baby arugula, and white wine sauce
Parmesan Breaded Chicken Breast, Sauteed Mushrooms, White Wine Sauce
Thinly pounded 8 oz chicken breast, lightly breaded, topped with housemade pickled giardiniera and white wine sauce
Potato Gnocchi Tomato Vodka Sauce, Fresh basil
3 Chicken Meatballs, Marinara Sauce, Basil
Mezze Rigatoni with a Neapolitan Style Meat Ragu of Braised Beef, Pork, Italian Sausage, Tomatoes, and red wine
Freshly Ground 12 oz Black Angus Prime Chop Steak, Mashed Potatoes, Sautéed Peppers and Onions, Au Jus
8 oz boneless short rib, slowly braised in red wine until fall apart tender. Served with mashed potatoes, braised carrots, and au jus
Balsamic Marinated Broiled 12 oz Skirt Steak, Served with Fries, Au Jus
8 oz Center Cut Filet Mignon, Mashed Potatoes, Au Jus
Calabrian Chili Aioli
Idaho Potato Wedges, Peas, Garlic White Wine Sauce
Layers of rich chocolate mousse, valrhona cake, crispy feuilletine, coated in dark chocolate ganache
3 Each, Marinara Sauce