Finished with Sugar-Cured bacon and Home-Made pickle relish.

Smoked in-house.

Served with tortilla chips.

Hand-breaded tenders, served with French fries.

Seasoned, breaded and deep fried. Served with marinara sauce.

With croutons and reggiano parmesan.

With bacon, cheese, tomatoes, cucumbers and croutons.

Rotisserie chicken, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Feta cheese, olives, tomatoes with white wine vinaigrette.

Jumbo shrimp, avocado and tomatoes finished with kiawah island dressing.

Daily fish selections, deep fried, avocado, chili mayonnaise.

Sliced prime rib, baguette and horseradish.

Grilled chicken breast topped with Monterey jack.

With tillamook cheddar.

Made in-house. Topped with Monterey jack.

Very healthy. Arugula, Monterey jack, tomatoes and mayonnaise.

Ham, turkey, 2 cheeses, bacon and mayonnaise.

Served with French fries, au jus.

Served with home-made worcestershire sauce and mashed potatoes.

Center cut, baked potato.

Aged mid-Western beef served au jus with mashed potatoes.

Aged, marinated medallions with hardwood-grilled vegetables. Served on Louisiana rice.

South Carolina low country recipe with French fries and cole slaw.

Served with mashed potatoes, tomatoes and a toro dipping sauce.

Panko bread crumb encrusted cutlet, sauteed and finished with white wine vinaigrette. With mashed potatoes.

Fresh cold water salmon.

One-half chicken roasted and seasoned with our special herb blend. Served with mashed potatoes.

French fries, cole slaw, cocktail and remoulade sauces.