Tender baby octopus grilled over hardwood, warm sweet potato, shiitake mushroom and green bean salad, tossed in miso egg yolk vinaigrette.

Fried bacon, teriyaki glaze, compressed watermelon, green onions, toasted sesame seeds and micro cilantro.

Spiced Yukon fried potatoes, chicken egg, crispy pulled pork, sriracha cheese curds with shishito pepper gravy.

Roasted bone marrow, herb and onion bread crumb, pickled apples and peppers, candied bacon and toasted brioche.

14 hour smoked brisket, pickled onions, avocado and pineapple pico de gallo, chipotle aioli served on corn tortillas.

Raw faroe island salmon, cucumber, ginger sesame dressing, edamame, avocado purée and fried wontons.

Goat cheese, jalapeño jam, caramelized shallots, balsamic dates, Castelvetrano olives and rosemary oil on a grilled ciabatta.

Roasted garlic and spinach red lentil hummus, three tomato relish, feta cheese, fried garlic chips and micro greens.

Fried brussels sprouts, smoked Parmesan, balsamic glaze with chipotle lime salt.

Smoked trout dip, pea shoots, radish, celery and cucumber, with house made gluten free crackers.

Prince Edward Island mussels, edamame, jalapeños, red curry coconut milk and grilled bread.

Smoked pork shoulder, carrot, cabbage, pickled apple, bok choy, micro radish, barbeque vinaigrette and croutons.

Carioca, winter density, Nevada and breen lettuces, Watercress-Infused oil, white balsamic and honey herb mustard.

Breen and Magenta lettuce, wood grilled shrimp, Parmesan cheese tuile, creamy Caesar and Parmesan vinaigrette.

Marinated cremini mushrooms, red pepper, green onion, jalapeño, carrot, sous vide egg, sesame seeds, magenta, kale, mizuna lettuce with a spicy Thai vinaigrette.

Smoked Gouda and caramelized onion tart, figs, pickled onions, breen, mustard greens, mizuna, fig jam, white balsamic vinaigrette.

White quinoa, roasted beet, red onion, golden raisins, blue cheese, honey crisp apple, mustard, Tokyo bekana, mubina lettuce with a white balsamic dressing.

Faroe Islands smoked salmon, compressed watermelon, red grapes, red onion, avocado, hazelnuts, preserved lemon vinaigrette, Nevada, dragoon, mustard greens and baby chard.

House made wood grilled bacon sausage, baby Yukon, aged goat cheese, pickled pear, green onions, salt cured yolk, dragoon, Nevada, wasabina lettuce with a shallot vinaigrette.

Two 1/4 pound house made bison and pork patties, truffle white cheddar or five-year old cheddar, Hardware greens, Dijon mayonnaise and tomato on a brioche bun.

14 hour In-House smoked brisket, B.B.G.B. Coffee Stout BBQ, rustic mashed potato and corn relish.

Rolled chicken breast stuffed with smoked chicken sausage and baby swiss, garlic and herb stuffing, chicken gravy, herb butter.

Seared duck breast, duck egg, pear, banana pepper, white beans, quinoa, micro cilantro, rosemary smoke.

Hunter sausage, candied onion, pickled dried cherries, whole grain mustard with smoked tomato aioli.

Hawaiian sushi grade swordfish, fried in B.B.G.B. Pale ale beer batter, on a bed of apples and radishes, rémoulade, smashed fried yukon and malt vinegar.

House made grilled beef brisket smoked hot dog, sweet tomato, sweet pickle, pickled chilies, mustard onion on a hardware poppy seed bun.

Ground duck leg, red wine, tomatoes, carrots, garlic, red onions, marscarpone, shiitake mushroom and parmesan cheese.

House made cheddar cheese ravioli, broccolini pesto, dehydrated tomato, shaved cheddar and garlic cream.

Pan seared pork belly, charred broccolini, avocado relish, cilantro, pickling of watermelon rind and a sunny side duck egg.

Sous vide and fried lamb shank, creamy polenta with mushroom ragu.

Smoked pork shoulder, Hardware sauce, lettuce, white American cheese, pickles, shaved onions, on brioche bun.

Prime Manhattan New York, fried yukon potato, yellow tomato, fresh mozzarella, olive and basil tapenade.

Prince Edward Island mussels, shrimp, crab, market fish, butternut, jalapeño, Misty's ale, tomato broth and cilantro

Two bone in chicken thighs fried and tossed in a honey mango sriracha sauce and served with an Asian slaw.

Braised short rib, peas, potato, carrots, celery root, beef gravy and biscuit top.

6 Ounces Chile rubbed skirt steak, shiitake mushrooms, red onion, sweet potato, radish and lemon marinated kale.

Cured and smoked pork tenderloin, sweet potato terrine, sweet corn purée and pea shoots.

Sweet peas, black garlic, grilled carrots, mint, jasmine rice, coconut milk and pea shoots.

8 Ounces wagyu flat iron, nori flakes, scallion and sesame pesto and sticky rice.

Smoked turkey pastrami, baby Swiss cheese, sauerkraut slaw, crispy potatoes, secret sauce on marble rye.

8 day cure 6 hour smoked Hardware bacon, House-Made mayonnaise, pesto, beefsteak tomatoes, green house lettuce with balsamic Dijon vinaigrette on brioche.

Housemade tasso ham, capicola, dodge city, giardiniera, tomato, mayonnaise, micro greens on a grilled sourdough bread.

House-Made grilled beef brisket smoked hot dog, sweet tomato, sweet pickle, pickled chiles, mustard onion, Hardware poppy seed bun, large pork casing.

Smoked pork shoulder, Hardware sauce, lettuce, white American cheese, pickles and shaved onions on a brioche bun.

Tasso's ham, brie, sweet mustard, lettuce and tomato on a raisin bread.

Braised short rib, smoked gouda, caramelized onion gravy, hardware mashed potatoes on a herb focaccia.

Broccolini pesto, roasted mushrooms, onions, roasted peppers, grilled carrots, roasted cauliflower and fresh mozzarella on a brioche.

2 day cure 14 hour smoked beef brisket, apple slaw, B.B.G.B. coffee stout BBQ, on country bread.

Eggplant "Bacon", Garlic spinach hummus, pickled jalapeño, tomato, lettuce on toasted sourdough.

Chef choice 1 meat and 1 cheese.

Chef choice of 5 meat and 5 cheese.

Chef choice 3 meat, 3 cheese.

Parmesan and artichoke cream cheese, 5 year cheddar, smoked gouda and toasted broiche.

Brie cheese, goat cheese, balsamic marinated strawberries, avocado and candied almonds on brioche.

Garlic cream cheese, cheddar, smoked Gouda, on brioche and served with tomato compote.

Sweet biscuit, strawberry jam, vanilla custard and macerated strawberries.

An adult version of chocolate covered rolled cake with maker's mark whiskey cream filling, vanilla bean crème anglaise.

Whiskey braised pork belly served with luxardo red cherry ice cream and a reduction of dark brown sugar syrup.

Selection of pot de crème, chocolate salami, nougat sausage, spent grain cookie and apricot swoosh.

House-Made, 2 selections.

Coconut rice pudding, spice roasted pineapple, coconut granola and pineapple glass.

Guava flan, guava jam, blackberry compote and blackberry ice cream.

Frozen chocolate mousse, tart shell, whipped cream and shaved chocolate.