No cuisines specified
Sashimi grade honolulu ahi tuna, wonton shell, guacamole, carrot ginger vinaigrette, sesame seed, micro cilantro.
New York strip seared rare, breakfast radish, balsamic arugula, sous vide egg, sourdough toast point.
Thinly sliced prosciutto, black Mission fig, thyme-infused honey, and goat cheesecake crumbles.
Three daily flavors served with pita wedges.
Egg white battered eggplant, spinach, mozzarella, marinara and Parmesan.
Sous vide deep-fried duck wings, plum sriracha sesame sauce, napa cabbage, radish, & carrot slaw.
Lightly battered and fried fresh calamari; lemon, Sun-Dried tomato, green olive and marinara.
Smoked Faroe Islands salmon, grilled scallion goat cheese mousse, pickled mustard "caviar", grilled pretzel baguette and microgreens.
Caramelized onion, roasted jalapeno, sweet mole potato puree, smoked pineapple puree, candied Fresno pepper.
Faroe islands hot smoked salmon, chile cream cheese, pico de Gallo, thyme sour cream, pickled pepper.
Tempura shrimp, hibiscus pineapple kimchi, Korean BBQ sauce.
Ground maple leaf farm's duck leg, spinach, scallion, ginger, Chinese garlic soy dipping sauce, sesame seed and spicy microgreens.
Sous vide Deep-Fried duck wings, Korean pear sweet & sour, toasted sesame seed, quick pickled fennel & pear slaw and microgreens.
Butter basted sea scallops, popcorn puree, salted popcorn, freeze-dried organic sweet corn kernel, candied Fresno, microgreen.
Gluten-free. 3 month aged Spanish Manchego, red apple, green apple, and lemon shallot vinaigrette.
Grilled chicken breast, romaine, bacon, Kalamata olive, heirloom grape tomato, egg, corn, red onion, blue cheese, and balsamic vinaigrette.
Herb seasoned calamari, orange slices, dehydrated strawberry, hearts of palm, mixed greens, Dijon citrus vinaigrette.
Sous vide egg, crispy hardware bacon, potato, mixed greens, goat cheese, and truffle vinaigrette.
Seared sashimi grade Hawaiian tuna, mixed greens, watermelon radish, candied hazelnut, fried brie curd, fennel, red apple, apple chardonnay vinaigrette.
Gluten-free. Maine lobster, romaine, avocado, heirloom grape tomato, corn, bacon, egg, onion, citrus vinaigrette.
Ruby port poached pear, blue cheese, mixed green, candied walnut, dried cranberry, brie en croute, and Dijon sherry vinaigrette.
Gluten-free. BBQ spiced grilled Faroe islands salmon, roast jalapeno, fresh mint, orange segment, radish, scallion, sunflower seed, pickled red onion, spinach, Catalina vinaigrette.
Tempura battered Chilean sea bass, mixed green, pickled watermelon radish, blueberry, strawberry, beet, and compressed strawberry vinaigrette.
Grilled chicken, Romaine, crouton, Parmesan grilled cheese, and Caesar dressing.
Arugula, red onion, scallion, Boursin cheese, and Crustini.
Roasted and marinated golden beet carpaccio, shaved fennel, arugula, fresh herb, sunflower seed, goat cheese fritter, and cherry & black pepper vinaigrette.
Basil & fennel crusted, seared, Sashimi-Grade Hawaiian tuna; frisée blend, honey crisp apple, pomegranate, honey roasted pecan, red onion, aged cheddar and black pepper vinaigrette.
Lightly battered and fried fresh calamari, Romaine, arugula, Kalamata olives, feta, cucumber, onion, marinated Sun-Dried tomato, house made pepperoncini, avocado and white balsamic vinaigrette.
Blackened Faroe Islands Salmon, spinach, strawberry, avocado, orange segment, blue cheese, almond, pickled red onion, cocoa nib and cocoa vinaigrette.
Applewood smoked bacon, Italian sausage, pork jowl, chipotle BBQ, mozzarella, goat cheese, portabella, scallion.
Roma tomato, basil pesto, mozzarella and Parmesan.
Blackened grilled shrimp, heirloom tomato & pineapple relish, spicy sambal sour cream, mozzarella, cilantro.
Portabella mushroom, grilled scallion, artichoke, chile flake, goat cheese, mozzarella, and truffle oil.
Ancho rubbed grilled chicken, pickled onion & poblano pepper Monterey jack, salsa verde garlic cream, tomatillo.
Grilled prime rib, garlic cream, blue cheese, sunny egg, mozzarella, scallions, and balsamic reduction.
House made Italian sausage, pepperoni, mozzarella cheese and tomato sauce.
Crushed toasted hazelnut, parsnip puree, Gorgonzola, arugula, fennel frond, smoked grape, gremolata vinaigrette.
Basil aioli, seared ahi tuna, jalapeño bacon, mixed greens, tomato, Dijon sherry vinaigrette, and toasted wheat.
Shaved prime rib, potato terrine, chipotle aioli, caramelized onion, provolone, and grilled sourdough.
Grilled chicken, avocado, cheddar cheese, bacon, and mayo; on Pullman white.
Basil, mozzarella, roma tomato, garlic aioli, balsamic reduction, grilled sour dough.
Homemade Turkey burger, pepper jack, chipotle aioli, tomatillo and pepper relish; on a toasted brioche bun.
Greek marinated chicken, goat cheese, avocado, grilled red pepper & onion, tomato, cucumber Greek spread, pita.
Grilled corned beef, house-made sauerkraut, 1000 island dressing, Swiss cheese on sourdough.
Pit ham, in house oven-roasted turkey, roast beef, bacon, Swiss cheese, Roma tomato, lettuce, red onion, and mayo; on wheat of Pullman white.
Roasted Turkey, Swiss and provolone, apple, leaf lettuce, honey mustard, apple cider vinaigrette, pretzel bun.
Chimichurri marinated grilled skirt steak, queso fresco, avocado, pineapple pico de gallo, romaine, chipotle mayonnaise, toasted pretzel baguette.
Alfalfa sprout, quick pickled cucumber & red onions, Swiss, avocado and basil aioli on wheat toast.
Potato chip crusted grilled chicken breast, jalapeño bacon, mixed greens, pickled cucumber and chipotle aioli; on a hardware bun.
Grilled corned beef, homemade fennel slaw, Thousand Island dressing and Swiss cheese; on sour dough.
Smoked turkey bánh mì. Mesquite smoked turkey breast, pickled jalapeño, cilantro cabbage slaw, cucumber, red onion, green apple, sriracha aioli; on a toasted French baguette.
Toasted homemade focacccia, Parma ham, forest ham, pepperoni, mozzarella, provolone, three olive relish, pepperoncini, red onion, arugula and black garlic spread.
Ancho beer braised pork butt, black bean spread, avocado, queso fresco, red onion, cilantro, poached egg and Tomato-Arbol chile broth; on semolina baguette.
Four-hour sous vide half chicken, roast garlic mashed potato, veal demi-glace, parsnip chip, and microgreens.
Gluten-free. Smoked coriander crusted prime 8oz black Angus flat iron, broccolini, French fries, demi-glace.
Ancho spiced sausage, grape tomato, scallion, mozzarella, pepper jack, cheddar, mole, thyme sour cream, garlic cream, tomatillo salsa.
Olive oil poached and fennel crusted Faroe Islands salmon, apple Manchego salad, honey mustard and asparagus in brik.
Steamed colossal Russian imperial king crab, clarified butter and Cajun Andouille corn bread stuffing.
Wasabi sesame crusted Honolulu ahi tuna, basil aioli and edamame forbidden black fried rice.
Lime cured Pan-Seared Chilean sea bass, roast beet beurre rouge, roasted beet cube, jasmine rice, grilled asparagus, charred orange segment and whole grain mustard aioli.
Orange zest and coriander maple leaf farms sous vide duck breast, grilled baby bok choy, duck fat fried potato coins, pickled oyster mushroom, blueberry Demi-Glace and microgreens.
Southern fried chicken, garlic mashed potatoes, tomatillo relish, chicken béchamel, Greek lamb, cucumber tomato relish, grilled pita point, tzatziki sauce, American wagyu beef, mixed vegetables and Espagnole sauce.
18 oz. red wine braised, Parmesan thyme potato terrine, roasted baby carrots and Demi-Glace.
Boneless black pepper fried chicken thigh, green chile & sweet corn potato waffle, chicken gravy, honey sriracha, compressed maple watermelon and scallion.
Sous vide lemon custard, pine nut lemon crumble, scotch gel, fresh blackberry and blackberry purée.
Served with vanilla bean gelato.
Warm strawberry bread pudding, lemon creme Anglaise, strawberry black tea gel, candied crushed pistachio, dehydrated strawberry.
Creamy, rich goat cheesecake, thyme graham cracker crust, and blueberry gastrique.
Nutmeg, cinnamon, vanilla bean, bacon syrup and vanilla bean ice cream.
Dark chocolate, almond crust, and smoked salt.
Espresso, vanilla bean gelato, and blondie cookies.
Vanilla panna cotta, black lava salted dulce leche, warm snickerdoodle cookies.
Menu for The Turf Room provided by Allmenus.com
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